Our MEATS,RUBS and

SAUCES areFREE of GLUTEN

and HIGH FRUCTOSE

CORN SYRUP

APPETIZERSBACON & TOMATO DIP (chilled) Crisp bacon, fresh tomatoes,

smoked almonds & scallions blended with cream cheese. Served with celery & carrot sticks and buttery crackers. (2-pint minimum) ..................................................... 17.95 / pt

CHEESE STRAWS Classic Southern baked pastry sticks .................... 14.95 / lb

SAUSAGE LINK BITES Texas hot and/or Kielbasa mild. Served with Creole mustard ........................................3.95 / link

OTHER ITEMSCHAFER FRAME KIT Keeps food hot. Includes set up upon

delivery w/ fuel tins. reservoir pan and hot water ......... 16.95 eaBOTTLED BEER, WINE and BARTENDERS can be provided.

To make initial inquiries about an event for a future date, you may email Nancy:

NancysBarBQ@verizon.net

Delivery available on $250 minimum orders before sales tax. Delivery fee within 5 miles: $25 (business), $20 (residential), $35 to any

beach venue Key address. Beyond 5 miles: please ask about additional ©2016 Nancy’s Bar-B-Q. All rights reserved.

*

I started catering my BBQ recipes in 2004. Now our slow smoked meats and 13 side dishes, made fresh from scratch, set the standard for BBQ catering on the suncoast.

Our food, along with our professionalism, courtesy and attention to detail, assure your corporate event, condo party, rehearsal dinner or wedding, friends/

family gathering – any occasion – is a delicious success.We deliver from Lakewood Ranch to Longboat Key, Parrish to Port Charlotte ... and beyond. Please call me at 941-955-3400 to discuss your event!

nancy’sBAR-B-Q

TM

CATERINGPICK-UP • DELIVERY • ON SITE SERVICEPICK-UP • DELIVERY • ON SITE SERVICE

Visit our flagship restaurant at301 S PINEAPPLE AV • SARASOTA, FL 34236

Mon-THURS 11AM-8PM • FRI & SAT 11AM-9PMCLOSED SUNDAYS

1. To assure quality service and menu item availability, please place your order at least 48 hours in advance.

2. We do not accept orders placed online (via email, Facebook, text or voicemail) or sent from our website.

3. Disposable plates, napkins and personal and serving utensils are offered for an additional charge.

4. Delivery is available on $250 minimum orders before sales tax. Delivery fees within 5 miles: $25 (business), $20 (residential), $35 to any beach venue or Key address. Beyond 5 miles: please ask about additional charge. Payment is expected prior to delivery.

5. We can provide professional on-site service (set up, buffet service and clean-up) for an additional charge.

6. All prices are plus 7% state sales tax. Tipping is optional and may be added at your discretion.

7. This menu supersedes all prior versions. Prices and offerings displayed here or elsewhere are subject to change without notice.

Catering Guidelines *

Fresh smoke. Real spices. SM

Effective Jan 2016

‘We placed a large order Tuesday

night to feed our family reunion crew,

and wanted to let you know how

much we all enjoyed the delicious

brisket, ribs, beans and cornbread!

Thanks for the outstanding service

and wonderful food – you made a

family very happy!’

www.NancysBarBQ.com

TO BOOK YOUR EVENT or talk with Nancy about catering, call her at 941-955-3400.

Pastrami Rub Chilled Fillet of Salmon with Cucumber-Dill Sour Cream

©20

15 R

esta

uran

tsIn

Sara

sota

.ocm

four consecutive years!

VotedBESTBBQ

5 Chickens (40 pieces)5 pints Baked Beans

5 pints Cole Slaw24 Slider Rolls

2 bottles BBQ sauceNO SUBSTITUTIONS AT THIS PRICE

Menus below provide ample portions and include sliced slider rolls and bottles of our BBQ sauces.All items are bulk packed in disposable containers.

SELECT ITEMS á LA CARTE FOR ANY SIZE GROUP

NANCY’S BAR-B-Q SAUCE Sweet or Chipotle ...bottle 6.95MARTIN’S SLICED SLIDER ROLLS ..bag of one dozen 4.75 POTATO CHIPS ............................... single serving bag 1.50 CORNBREAD pan of 10 large pieces and butter .......12.95SWEET TEA Fresh brewed or LEMONADE ..........11.95 gal 1 gallon serves 10. Includes ice, lemon, glasses & straws.WHOOPIE PIES w/ 48 hrs notice Chocolate or Red Velvet ea 2.95COOKIES Choc Chunk or White Choc/Macadamia . 2 for 2.95SALAD Romaine chop topped with Blue Cheese, Bacon,

Scallion Tops, Smoked Almonds; our Fresh Herb Vinaigrette on the side. One portion serves two as a side ... portion 5.95

DISPOSABLES 12” heavy oval plate, oversize heavy napkin, fork & knife, salt & pepper packs, moist towelette, wrapped toothpick, extra napkins & serving utensils 1.75 pp

PULLED PORK ............................18.95 lb ................ 9.95 half lbPULLED CHICKEN ....................... .18.95 lb ................. 9.95/half lbPORK RIBS St. Louis Style ..... 26.95 slab ........... 14.45 half slabBEEF BRISKET ............................ 22.95 lb ............... 12.95 half lbHand trim to EXTRA LEAN: add $1 per lb

WHOLE CHICKEN ...................... 15.75 ea .................. 10.25 halfSALMON FILLET Served Cold....... 26.95 lb ............... 14.95 half lbSAUSAGE LINK All pork, locally made, spicy or mild ......... 3.95 ea

HERITAGE SIDES ................7.95 pint 36.95 5-pint panSLOW SMOKED BAKED BEANS w/ porkBRUNSWICK STEW w/ meatsCOLLARD GREENS w/ baconSEASONAL VEGETABLECREAMY COLE SLAWSESAME CRUNCH SLAWCOOL CUCUMBER SALADRED SKIN POTATO SALADCORNBREAD baked from scratch throughout the day

DECADENT SIDES ............. 8.95 pint 41.95 5-pint panBAKED MACARONI & CHEESECREAMY POTATOES au GratinEDAMAME SUCCOTASH finished with heavy cream SWEET POTATO MASH w/ candied pecans

BULK / á LA CARTE CATERING

ORDER ANY AMOUNT OF jUST wHAT YOU wANT HERE

BULK ORDERING SERVING SIZE GUIDEMEAT 3 servings per lb or rib slabSIDES 3-4 servings per pint, 15-20 servings per pan

Signature dish

Signature dish

Signature dish

We can provide skilled, courteous servers atyour venue to handle buffet service and clean-up.*

PRICES AND OFFERINGS ARE SUBJECT TO CHANGE WITHOUT NOTICE

EASY on the wALLET meals for 20 guests:

7 lbs Pulled Pork5 pints Baked Beans

5 pints Cole Slaw36 Slider Rolls

2 bottles BBQ sauceSUBSTITUTIONS MAY BE ADDITIONAL

20 ADULTS 169.95CHICKEN DINNER

TO BOOK YOUR EVENT or talk with Nancy about catering, call her at 941-955-3400.

*

*

20 ADULTS 229.95PULLED PORK DINNER

PICK A PACKAGE BELOw OR

Choose THREE MEATSPulled Pork

Pulled ChickenPork Ribs

Bone-in ChickenBeef Brisket

Salmon Fillet (cold)And select ANY two sides

24.95 per personLIVING LARGE

Choose fromPulled Pork • Pulled Chicken

Bone-in Chickenor a combination of any twoAnd select two HERITAGE sides

ORIGINALDINNER CRATESM

13.95 per person Choose TWO MEATS: oNE fRoM EACH ColuMN

Pulled Pork Pork Ribs Pulled Chicken Beef Brisket Bone-in Chicken Salmon Fillet (cold)

And select two sides (may include one DECADENT side)

18.95 per personHIGH ON THE HOG

BUILD your personal CUSTOM MENU with a signature package:

“MEAT & 3” PULLED PORK • BAKED MAC & CHEESE • SLOw SMOKED BAKED BEANS • CREAMY COLE SLAw

SUBSTITUTIONS MAY BE ADDITIONAL

30-33 ADULTS 419.9511 lbs pulled pork • 8 pints Mac & Cheese 7 pints baked beans • 7 pints cole slaw60 slider rolls • 4 bottles BBQ sauce

12-15 ADULTS 199.95 5 lbs pulled pork • 4 pints Mac & Cheese3 pints baked beans • 3 pints cole slaw24 slider rolls • 2 bottles BBQ sauce

18-21 ADULTS 269.95 7 lbs pulled pork • 5 pints Mac & Cheese 5 pints baked beans • 5 pints cole slaw36 slider rolls • 3 bottles BBQ sauce

SELECT the South’s CLASSIC DINNER PLATE: Pulled Pork and our 3 most requested sides:

24-27 ADULTS 339.95 9 lbs pulled pork • 7 pints Mac & Cheese 6 pints baked beans • 6 pints cole slaw48 slider rolls • 4 bottles BBQ sauce

PACKAGES

FOR GROUPS OF

12 OR MORE

MEAT & 3 #1

*

Pulled Pork on a slider roll

Chicken for 20

MEAT & 3 #2

MEAT & 3 #3

MEAT & 3 #4

FANTASY FEASTS PULLED PORK • RIBS • BRISKET • BONE-IN CHICKEN • SLOw SMOKED BAKED BEANS • CREAMY COLE SLAw

SUBSTITUTIONS MAY BE ADDITIONAL

30-33 ADULTS 549.956 lbs pulled pork • 5 slabs ribs (60 bones) 5 lbs brisket • 2-1/2 chickens (20 pieces)8 pints baked beans • 8 pints cole slaw60 slider rolls • 4 bottles BBQ sauce

12-15 ADULTS 249.95 3 lbs pulled pork • 2 slabs ribs (24 bones) 2 lbs brisket • 1 chicken (8 pieces)4 pints baked beans • 4 pints cole slaw24 slider rolls • 2 bottles BBQ sauce

18-21 ADULTS 354.95 4 lbs pulled pork • 3 slabs ribs (36 bones) 3 lbs brisket • 1-1/2 chickens (12 pieces)5 pints baked beans • 5 pints cole slaw36 slider rolls • 3 bottles BBQ sauce

CHOOSE a VALUE-PRICED SAMPLER FEAST to please everyone in your group:

24-27 ADULTS 449.95 5 lbs pulled pork • 4 slabs ribs (48 bones) 4 lbs brisket • 2 chickens (16 pieces)6 pints baked beans • 6 pints cole slaw48 slider rolls • 4 bottles BBQ sauce

FANTASY FEAST

#1

FANTASY FEAST

#2

FANTASY FEAST

#3

FANTASY FEAST

#4