JR’S

Starters TOMATOES AND TENDERLOIN PAIRED WITH A REDUCTION OF balsamic and crumbled bleu cheese

Fried Calamari accompanied with garlic aioli and smoked tomato sauce

Avocado and crab salad with grilled marinated jumbo shrimp

Shrimp cocktail horseradish cocktail and Creole remoulade

bacon wrapped Barbecued lobster with AGED CHEDDAR GRITS and barbecue au jus

Jr’s Pizza Grilled flatbread topped with roasted garlic, Fresh tomatoes, fresh Mozzarella cheese, and sliced tenderloin

Crab Cakes with sweet and sour tomato glaze

Jr’s seafood sampler Small large

Cheese Tray

Soups and salads Champagne Brie SOup

Lobster bisque

JR’S SALAD BABY GREENS, DRIED PEAR, CRISP BACON, SHAVED MANCHEGO CHEESE, TOASTED WALNUTS, AND MYERS LEMON VINAIGRETTE

Avocado Caesar baby romaine lettuce, shaved parme-san cheese, and creamy avocado Caesar dressing

SPINACH SALAD baby SPINACH WITH A BACON VINAIGRETTE, TOASTED almonds, sun dried cherries, and crumbled bleu cheese

Chopped Salad chopped iceberg lettuce with ched-dar cheese, tomatoes, bacon, mushrooms, and choice of dress-ing

Wedge salad wedge of iceberg lettuce Topped with house made Bleu cheese dressing, crisp bacon, crumbled bleu cheese, and chopped tomatoes

Seafood Sea bass with a LOBSTER avocado RELISH and queso fresco OVER WILD RICE

Grilled Salmon roasted corn and jumbo lump crab chowder OVER WILD RICE

Seared Tuna with pomegranate teriyaki sauce AND WAWSABI CREAM

Butter Roasted Lobster tail with rock shrimp garlic cream and drawn butter

FISH OF THE DAY

20% gratuity on parties of 6 or more

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9

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7

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7

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29

Market price

44 88

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Market price

15

Market PRICE

JR’S

Steaks and chops We take great pride in offering the finest quality USDA PRIME beef.

GRILLED FILET OF TENDERLOIN with JALAPENO HOLLANDAISE OVER SMASHED POTATOES 8 oz. 12 oz.

Pepper crusted filet 10 oz. filet rolled in cracked pepper and pan roasted with a brandy demi-glaze sauce OVER SMASHED POTATOES

JR’S STEAK AND SHRIMP 20 oz. bone-in Ribeye topped with four u-10 shrimp cooked in a cayenne CITRUS BUTTER sauce OVER SMASHED POTATOES

Mushroom filet 8 oz. filet topped with a mushroom DEMI-glaze OVER SMASHED POTATOES

BACON WRAPPED PETITE FILETS TWO 4 OZ. PETITE FILETS WRAPPED IN BACON AND TOPPED WITH A MUSHROOM BRANDY CREAM SAUCE OVER SMASHED POTATOES

Grilled Ribeye 16 OZ. RIBEYE topped with cooks butter OVER SMASHED POTATOES

Bone-in “cowboy” Ribeye 20 oz. bone-in Ribeye OVER SMASHED POTATOES

New York strip 14 oz. STRIP atop cheddar basil potatoes. Accompanied with a shiner bock DEMI-glaze and grilled onions

Porterhouse 24 oz. Served WITH STEAK FRIES AND BEEF AU JUS

Rack of lamb glazed baby carrots AND morello cherry glaze OVER SMASHED POTATOES

Kobe beef available upon request

Upon request, all steaks can be served oscar style $6.00

Date special

A combination of our grilled 8 oz. filet and a grilled 20 oz. BONE-IN RIBEYE served with SMASHED potatoes and your

choice of one side item for two

Sides

Steak fries

CREAMED SPINACH WITH ARTICHOKE HEARTS

Loaded baked potato

Potatoes au gratin

Cheddar and roasted corn grits

Cheese Macaroni

Butter roasted mushrooms

asparagus with red chili hollandaise

Steamed broccoli

Steakhouse onion rings

Creamed corn

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Market price