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Products

Almond

Desiccated CoconutPeanut

Walnut Pistachio

Cashew

Dried ApricotPumpkin seed

Processed Almond

Raisin

Hazelnut Dried Fig

Black Pepper Prune Macadamia Pecan

Date Organic Products

ALMONDUSA Almonds

18/20 20/22 23/25 25/27 27/30 30/32 32/34

Nonpareil

Carmel

Butte

Padre

Mission

Monterey

Sonora

Fritz

Price

VARIETIES/SIZES

Peerless

Desiccated Coconut

Varieties and Size

FRUIT CLASSIFICATION SHELL NUT

Name: Nonpareil Type: NonpareilBlooms and harvested early

Soft shell; brown color; high suture opening.

Medium, flat shape; light color; smooth surface.

Name: CarmelType: CarmelHarvested 25-30 days after Nonpareil

Soft shell; good shell integrity; fair suture opening.

Medium, narrow shape; slightly wrinkled surface.

Name: ButteType: MissionHarvested 25-30 days after Nonpareil; versatile kernel applications

Semi-hard shell; light color; smooth surface; low suture opening.

Small, short plump shape; wrinkled surface.

Name: Padre Type: MissionHarversted 25-30 days after Nonpareil; similar to Butte

Hard shell; good shell integrity; no suture opening.

Small, short wide shape; dark brown; wrinkled surface.

Name: MissionType: MissionHarvested 40-60 days after Nonpareil; strong flavour; not blanchable.

Hard shell; good shell integrity; no suture opening.

Small, short wide sha-pe; dark brown; deep wrinkled surface;

Name: MontereyType: CaliforniaHarvested 40-60 days after Nonpareil; high percentage doubles.

Hard shell; brown color; smooth surface; low satu-re opening.

Large, long narrow shape; deep wrinkled surface.

Name: SonoraType: CaliforniaHarvested 7-10 days after Nonpareil; alternative to Nonpareil.

Paper shell; dark brown color; rough surface; high suture opening.

Large, long narrow shape; light color; smooth sur-face.

Name: FritzType: CaliforniaHarvested 40-60 days after Nonpareil.

Soft shell; light color; good shell integrity; low suture opening.

Small, medium plump shape; dark brown; fairly wrinled surface.

Name: PriceType: CaliforniaHarvested 7-10 days after Nonpa-reil; high percentage of doubles.

Paper shell; dark brown color; rough surface; no suture opening.

Small, short narrow sha-pe, fairly wrinkled surface.

Name: Peerless Type: CaliforniaHarvested 7-10 days after mNonpareil.

Hard shell; light color; good shell integrity; smooth surface; no suture opening.

Medium, wide shape; fair-ly wrinkled surface..

Understanding USDA grades

More rigorous specifications are tipically negotiable in order to meet a customers’s application require-ments.

US FANCYThe hightest grade-typically appropriate for products where the visual appeal of the almond is critical to the application. This grade is not widely used.

US EXTRA NO.1Similar to US Fancy – ideal for food applications where the appearance of the almond is very important.

US NO.1 (SUPREME)Typically used for whole almond applications or for further processing such as blanching and roasting.

US SELECT SHELLER RUNMid-quality grade – good choice for applications where the almonds with minimal sorting/procesing can be incorporated with other ingredients; for example, inside a confectionery product and the hihger level of chipped and scratched kernels is accepted. Also appopriate for further processing such as blanching, grinding, roasting, dicing, and slicing.

US STANDARD SHELLER RUNGood grade for futher procesing such as blanching, dicing, grinding, or paste, particularly where a hai-gher level of split and broken kernels is not a concern.

NUT

Spanish Almond

Largueta 32/3434/3636/38

32/3434/3636/38

32/3434/3636/38

32/3434/3636/38

32/3434/3636/38

32/3434/3636/38

Hard shell with a characteristic elonga-ted, eliptical shape. Its sweet flavor is more intense than that of other varieties.

Comuna Unequal shape, sweet taste, brown colour, medium fat. Good to be roasted or fried.

Marcona almonds are prized for being more tender, sweet and delicated thanb regular almonds, with a nice buttery flavor.

Sweet-flavoured variety with a round shape and light brown colour. Ideal to be roasted or fried.

Fruits of quite large size, slightly pointed and of brown skin, not very rough. It is 100% sweet.

Sweetness and round shape. Ivory coloured, fried in olive oil, intense flavour on the palate.

Marcona

Guara

Ferragnes

Garrigues

VARIETY NAME SIZES DESCRIPTION

Blanched Almonds Blanched Slices Almonds

Blanched Dices Almonds Blanched Slivers Almonds

Natural Powder Blanched Powder

Processed Almond

Processed Almond

WALNUTCHANDLER

HARTLEY

TULARE

WATERLOO

PAYNE

VINA

The Chandler walnut is large, smooth and oval shaped with a good shell seal. Chandlers are known around the world and are highly prized by buyers for their extra light and high qua-lity kernels. Harvested mid to late season, Chandlers provi-de one of the highest kernel yields of any of the varieties.

This “classic walnut” is the principal variety marketed inshell. Hart-leys are harvested mid-late season. The thin-shelled, well-sealed nut is easy to crack and continues to be the best inshell walnut variety for customers who require an artificially bleached shell.

The Tulare walnut is an increasingly popular inshell variety, known for its high yield. Named after a county in California’s Cen-tral Valley, Tulares are harvested mid-season and continue to be a significant contributor to the state’s walnut production.

This walnut is unique in that it closely resembles the highly re-garded Sorrento Italian variety. The nut is unusual in sha-pe as it is pointed at both ends. It is generally considered to be one of the sweetest-tasting varieties cultivated in Cali-fornia, and is highly prized by culinary experts for its flavor.

The Payne walnut is one of the older varieties. Usually the first to be har-vested, Payne walnuts are small to medium size and have a very good shell seal. Many of today’s walnuts have the Payne variety in their background.

The Vina walnut is an early to mid-season variety. Vinas are a cross be-tween Franquette and Payne walnuts. The nut is medium to large in size, pointed, and looks similar to Hartley but is less flat on the base. Color is a good tan and the shells are well-sealed. The Vina is well known for its good quality and high yield.

Processed Almond

Walnut Halves

Walnut Pieces and Halves

Walnut Pieces

Walnut Small Pieces

Description: 7/8 or more of the kernel is in-tact. 85 % or more of lot, by weight, are half ker-nels with the remainder three-fourths half kernels.USDA Size Tolerances: No more than 5 % smaller than three-fourths halves of which no more than 1% may pass through 16/64 inch (6.35 mm) round screen hole.

Description: 20% or more of lot, by weight, are half kernels (7/8 or more of the kernel is intact).USDA Size Tolerances: No more than 18 % shall pass through 24/64 inch (9.52 mm) round hole of which no more than 3 % may pass through 16/64 inch (6.35 mm) and of 3 % no more than 1 % may pass through 8/64 inch (3.18 mm) round screen hole.

Description: Portions of kernels in lot cannot pass through 24/64 inch (9.53 mm) round openings.USDA Size Tolerances: No more than 25 % shall pass through 24/64 inch (9.53 mm) round hole of which no more than 5 % may pass through 16/64 inch (6.35 mm) and of 5 % no more than 1 % may pass through 8/64 inch (3.18 mm) round hole included in the 5 %.

Description: Portions of kernels in lot pass throu-gh 24/64 inch (9.53 mm) round openings but can-not pass through 8/64 inch (3.18 mm) round openings.USDA Size Tolerances: 10 % will not pass throu-gh 24/64 inch (9.53 mm) round hole and 2 % pass through 8/64 inch (3.18 mm) round hole.

Shelled Varieties

Inshell sizes USA:

Inshell sizes Chile: 28-30; 30-32; 32-34; 34-36 y 36+ mm.

Shelled Varieties Walnut Color

1

3

1 - Extra lightNo more than 15% shall be darker than extra light of which only 2% (included in the 15%) may be darker than light.

2 - LightNo more than 15% shall be darker than light of which only 2% (in-cluded in the 15%) may be darker than light amber.

3 - Light amberNo more than 15% shall be darker than light amber of which only 2% (included in the 15%) may be darker than amber.

4 - AmberNo more than 10% shall be darker than amber.

2

4

Standard, grades and size

Before Roasting1

Pistachio USA

Inshell

Kernels Size

PISTACHIO

Pistachio Iran

Long

Jumbo Round Closed

Akbari Badami Ahmad Agahei

Kallehghouchi FandoghiSizes: 26/28, 28/30, 30/32 and 32/34Sizes: 18/20, 20/22, 22/24 and 24/26

Sizes: 18/20, 20/22, 22/24 and 24/26

Available Process: Natural Open, Mechanical Opened, Raw, Roasted & Salted.

Kernel

Whole Splits

Green Peeled

Natural Open Mechanical Open

Pistachio USAInshell

Peanut China

PEANUT

Blanched: 21/25, 25/29, 29/33, 35/39.

Long: 22/24, 24/26, 24/28, 28/32, 34/38, 38/42, 45/55.

Red skin: 40/50, 50/60, 60/70, 70/80, 80/100.

Peanut Argentina

Round: 25/35, 35/40, 40/50, 50/60, 60/70, 70/90.

Inshell Virginia: 8/10, 9/11, 11/13, 13/15. Inshell Red skin: 2/4.

Peanut China

Peanut Argentina

Origin: Africa, Benin, Brazil, Burkina Faso, India, Ivory Coast, Guinea Bissou, Ghana, Gambia, Kenya, Nigeria, Tanzania, Togo, and Vietnam.

CASHEW

Cashew Kernel Grade Chart

WW210 WW240

WW320

WW450

SW240SW320

LBW450

SW450

DWT1

DW

LBW320

WB SB

WS

SS

LWP LP SWP

SP BB MEAL

DDW

DWGOT

DW

DWT3DWT2

DW3DW2

DWT1

TPW TP TP2

TPSSW2SL

SK1 SK2 SK3

TP2

TPS

Golden Sultana Malayer Green Sun Dried

Raisin Iran

Raisin Turkey

Raisin Chile

Golden Negra Flame Thompson Crimson

RAISIN

Fine grade Medium Grade Chips Thread

Origin: India, Indonesia, Malaysia, Philipines, Sri Lanka, Thailand and Vietnam.

Origin: Azerbaijan, Turkey and Georgia.

,

DESICCATED COCONUT

HAZELNUT

Thread

Origin: China.

Snow White Pumpkin Seed

Shine Skin Pumpkin Seed

Snow white pumpkin seed kernelsA-AA grades

Shine skin pumpkin seed kernelsA-AA grades

Inshell

Kernel

PUMPKIN SEED

Origin: Turkey.

Origin: Turkey.

Lerida Pulled Protoben Clipped Natural

DRIED APRICOT

DRIED FIG

Pulled ProtobenClipped

Natural

Black Pepper

White Pepper

DW Faw Machine cleaned Steam Sterelized

PEPPER

PRUNEOrigin: Argentina and Chile.

MACADAMIA

Nut Style - 0 - Large Min 95% large whole kernel 20mm+Style ODR - Dry RoastedStyle ODRS - Dry Roasted Salted

Nut Style - 1 - Whole KernelsMin 90% whole kernelStyle 1: 17-20mmStyle 1s: 14-17mmStyle 1DR - Dry RoastedStyle 1DRS - Dry Roasted Salted

Nut Style - 2 - Wholes and Halves50/50 blendStyle 2L: 13-20mmStyle 2s: 13-17mm

Nut Style - 3 - Wholes and Halves Blend25/75 blend - Min 25% wholesStyle 3L: 13-20mmStyle 3s: 13-17mm

Nut Style - 4 - HalvesMin 90% halvesStyle 4L: 13mm+Style 4s: 11-13mm

Nut Style - 5 - Large ChipsNatural chip screened 8mm-12mm

Nut Style - 6 - ChipsNatural chip screened 6-8mm

Nut Style - 8 - Fine GrainsNatural chip screened 3-5mm Small Pieces/powder (up to 3mm).

Meal

Origin: Australia and South Africa.

Natural chip screened 5-6mmNut Style - 7- Small

Varieties

PECAN

Origin: Israel, Jordan, Iran and Saudi Arabia.

DATE

We work with organic nuts and dried fruit products.

Certified by:

ORGANIC PRODUCTS

Notes

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Calconut S.L.Avenida Europa número 5, Planta alta, Local 14-18.

Centro Comercial Mar de Pulpí, 04648,San Juan de los Terreros, Pulpí (Almería), Spain.

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