Output2 - Nutrition Jan262015

8/9/2019 Output2 - Nutrition Jan262015

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Draft Plan - Sub Theme C - Nutrition and Food Security

Preambulatory Clauses:

1. Acknowledging the fact, although unwanted, of the existence of fortuitous events

such as typhoons, cyclones, tsunami, landslide, flood, economic depression, war

and other circumstances same as those already mentioned,

2. Alarmed by the continuous increase of prices of food commodities resulting to thelack or insufficiency of resources to purchase food for consumption,

3. Emphasiing the unavailability of infrastructure which, if provided, would lead to

the smooth transfer of food products from the producers to the consumers,

!. "oting, with deep concern, the absence of accessibility and availability of food,

both in rural and urban places,

#. $tressing the outdated agricultural and livelihood technology and facilities,

affecting foremost, the farmers and fishermen of the said industry,

%. Alarmed by the gradual increase of level of hunger due to food shortage,

&. 'rieved by the sudden increase of mortality rate caused by different health risks

attained from overconsumption,

(. )indful that a sustainable world can be made possible by its healthy citiens by

being aware of the nutrient information thus preventing overconsumption,

*. +ealiing that continuous overproduction can lead to excessive human

consumption of goods,

1. +ecogniing the large amount of food wastage and spoilage due to excessive food

production,

11. -aking note of the uneven distribution of food with concern to selfindulgence

which results to the deprivation of food to other people,

12. Alarmed at how the public is not fully aware of the nutritional value of the food

they consume,



13. Alarmed by the deceiving business techni/ues companies are using to sell their

products,

1!. Aware of the lack of nutrition of mothers and their children,

1#. 0oncerned at the lack of land and e/uipment of farmers to continue the production of crops,

1%. 'uided by the basic rights of consumers to basic needs, healthy living and

consumer education,

1&. nowing that having a dietary meal that completes all the needed nutrients is vital

to healthy living,

1(. "oting that maority of the people around the world do not have access to healthy

food,

1*. +ecogniing that the consumption of food is greater than the production of food.

Operative Clauses:

1. Adopts an individualistic approach of preparation towards a catastrophe make

sure that each individual is aware of important precautionary measures in dealing

with fortuitous events

2. 0alls upon government leaders to work with private sectors to craft new policiesand measures concerning food security and nutrition in order to control the prices

of commodities and promote stability

3. Endorses to the proper authorities the creation, development, maintenance and

preservation of suitable infrastructure to achieve food security such as roads,

bridges, cold storage plants, water supply facilities, markets and the like

!. Endorses the maximiation of the agricultural potentials of the member countries

of the 4nited "ations by aggressively promoting and hosting agricultural and

livelihood researches, trainings and exchange programs

#. $trongly recommends to the government and other agencies to provide subsidy

and assistance to farmers and fishermen in order encourage them and ensure

stable production

%. Emphasies negative effects of overconsumption

&. 5romotes global sharing of excess and spare resources



(. +ecommends continuous and regular partnership between a public nutritionist for

specific communities and global citiens

*. $trongly recommends that there should be a limit of raw materials delivered by the

producers to the various food manufacturers

1. $uggests that the wasted amounts of food should be used as organic fertiliers to

produce crops

11. 4rges crop planting in different organiations 6e.g. schools, corporations, etc.7 as

their regular public service

12. 0alls upon the need for the education of farmers in techni/ues that will betterimprove their efficiency in growing crops

13. 8eclares accordingly the importance of educating consumers that ')9s are safe,

economical and healthy

1!. Emphasies the empowering of small farmers so that more organic products may

be accessible to the public

1#. Encourages the re/uirement of regions or provinces to allot land area dedicated to

agricultural development

1%. 4rges 'overnment :ealth 0are systems the prioritiation of the proper nutritionof mothers and children during the child;s first 1 days

1&. +ecommends the use of food stubs in government supported public cafeterias to guarantee that people receive a meal complete in nutrients

1(. 5romotes the importance of vitamins and minerals that humans need for their

health

1*. 5rovides farmers with necessary materials needed to farm efficiently

2. +ecommends opening more programs to the public to make them aware of the

importance of eating healthy

21. +ecommends to the consumers the importance of consuming less than what can be produced

22. $uggests to the government to incorporate the idea of food stubs so that the

marginalied in society may be able to receive a healthy meal each day

23. 4rges to orient business owners the importance of ethical advertisement to

correctly provide information on their product



2!. 4rges scientists to research on a <super crop= that can supply the vitamins and

minerals that each human needs.

COMMNTS:

For commenting purposes, we will use numbers for now, before we use bullets for final

output.

Example on how to comment:

Preambulatory clauses (original text):19.) +ecogniing that the consumption of food is greater than the production of food.

uggestion:

19.) !ecogni"ing the challenge in foo# #istribution rather than foo# pro#uction, resulting

to the apparent shortage of foo# in some areas while surplus on other parts of the worl#.



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Output2 - Nutrition Jan262015