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Packet 2 Review
2
Matching functions
1. Monosaccharides
2. Triglycerides
3. Phospholipids
4. Steroids
5. Hemoglobin
6. Insulin
7. Glucagon
8. Nucleic acids
A. Lipids that act as hormonesB. Protein hormone that raises the
glucose level in the bloodC. Protein hormone that lowers the
glucose level in the bloodD. Carry the genetic code for all life
formsE. Protein that carries oxygen in red
blood cellsF. Lipids that make up cell membranesG. Long-term energy storage
moleculesH. Quick source of energy
3Matching polysaccharide functions
and organism that makes it (2 letters per number!)
1. Cellulose
2. Chitin
3. Starch
4. Glycogen
A. Plant
B. Animal
C. Long-term energy storage
D. Structure for the organism
4
What are the monomers of…
1. Polypeptides
2. Polysaccharides
3. Nucleic acids
5
What are the subunits of…
• Phospholipids
• Nucleotides
• Triglycerides
• Steroids
6 Identify the compounds below(Give me ALL the terms that apply)
AB
B C
D E
F
A
7
A polysaccharide is made from 500 glucose monomers.
A. What kind of reaction is this?B. How many bonds are formed?C. Is water a reactant (used) or a product (formed)?D. How many water molecules are involved?
8
What steroid is the base model for all other steroids?
9
Protein levels of structure
1. Primary
2. Secondary
3. Tertiary
4. Quaternary
A. Two or more polypeptides bonded together.
B. Sequence of amino acids in a polypeptide
C. Hydrogen bonding between neighboring amino acids (amino and carboxyl groups)
D. Hydrogen and/or covalent bonding between R groups of distant amino acids.
10A triglyceride is digested into glycerol and 3 fatty acids with the formula C200H348O2).
A. Was this a saturated or unsaturated triglyceride?B. Was this an oil or a fat?C. What kind of reaction was this?D. Was water a reactant or a product?E. How many water molecules were involved?
11
Matching functions
1. Monosaccharides H
2. Triglycerides G
3. Phospholipids F
4. Steroids A
5. Hemoglobin E
6. Insulin C
7. Glucagon B
8. Nucleic acids D
A. Lipids that act as hormonesB. Protein hormone that raises the
glucose level in the bloodC. Protein hormone that lowers the
glucose level in the bloodD. Carry the genetic code for all life formsE. Protein that carries oxygen in red
blood cellsF. Lipids that make up cell membranesG. Long-term energy storage moleculesH. Quick source of energy
1
12Matching polysaccharide functions
and organism that makes it (2 letters per number!)
1. Cellulose A, D
2. Chitin B, D
3. Starch A, C
4. Glycogen B, C
A. Plant
B. Animal
C. Long-term energy storage
D. Structure for the organism
2
13
What are the monomers of…
1. Polypeptides amino acids
2. Polysaccharides monosaccharides
3. Nucleic acids nucleotides
3
14
What are the subunits of…
• Phospholipids glycerol, phosphate head (with organic molecule), saturated fatty acid, unsaturated fatty acid)
• Nucleotides 5 carbon sugar, phosphate group, nitrogenous base
• Triglycerides glycerol and 3 fatty acids• Steroids 5 fused carbon rings and a long
hydrocarbon tail
4
15 Identify the compounds below(Give me ALL the terms that apply)
AB
B C
D E
F
A
5
Lipid, phospholipid Lipid, triglyceride, saturated triglyceride/fat
Carbohydrate, monosaccharide, glucose
Lipid, triglyceride, unsaturated triglyceride/oil
Lipid, steroid, cholesterol
Carbohydrate, disaccharide, maltose
16
A polysaccharide is made from 500 glucose monomers.
A. What kind of reaction was this?Dehydration synthesisB. How many bonds were formed?499C. Was water a reactant (used) or a product (formed)? ProductD. How many water molecules were involved? 499
6
17
What steroid is the base model for all other steroids?
7
cholesterol
18
Protein levels of structure
1. Primary B
2. Secondary C
3. Tertiary D
4. Quaternary A
A. Two or more polypeptides bonded together.
B. Sequence of amino acids in a polypeptide
C. Hydrogen bonding between neighboring amino acids (amino and carboxyl groups)
D. Hydrogen and/or covalent bonding between R groups of distant amino acids.
8
19 A triglyceride is digested into glycerol and 3 fatty acids with the formula C200H348O2).
A. Was this a saturated or unsaturated triglyceride?UnsaturatedB. Was this an oil or a fat?OilC. What kind of reaction was this? Degradation hydrolysisD. Was water a reactant or a product? reactantE. How many water molecules were involved? 3
9