A L L N A T U R A L | P R O D U C E O F T H A I L A N D | K E E P F R O Z E N

Nutrition Facts32 servings per container Serving size 1oz (28g)

Amount per serving

Calories 70 % Daily Value*

Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0g

Cholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrate 19g 7%

Dietary Fiber 2g 7%Total Sugars 24g

Includes 12g Added Sugars 24%Sugar Alcohol 0g

Protein 1g 2%

Vitamin D 0mcg 0%Calcium 26mg 2%Iron 0.9mg 4%Potassium 235mcg 4%Vitamin A 0%Vitamin C 2%* The % Daily Value (DV) tells you how much a nutrient in

a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PacRimpuree

Sourced from the Tangtrongchit farm located in the Phetchabun region of Northern Thailand, the trees of which were planted by the patriarch’s father and grandfather. As the saying goes, “he who plants tamarind, doesn’t harvest the tamarind.” A reference to the length of time these trees take to bear fruit. This puree is made using the prized, Makham Waan variety of Tamarind that this region is known for. This is the naturally sweet variety that is famously used in Phad Thai and can be eaten straight out of the pod as a snack.

TAMARINDNATURAL FRUIT PUREE

Origin: Phetchabun, Thailand

FLAVOR PROFILE

Nose: Nutty, Notes of Freshly Peeled Bark and Hints of Citrus

Flavor: Sweat and Sour Profile, Flavors of Citrus, Apricots and Dates

SPECIFICATIONS

Process: Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness

Brix: 17

pH: 2.6

Ingredients: Tamarind, Water

Handling: Keep Frozen

Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal

Jar Dims: 3 1/2” x 3 1/2” x 6 1/2”

Case Dims: 11 1/8” x 7 7/16” x 6 3/4” – 12lbs

PRODUCTION FLOW >

WASHING/DRYING

SORTINGRAWMATERIAL

INSPECTIONS

PUREEDFRUITCOMBINEDWITH ZEST

3rd PARTYTESTING

SUBMITTED

PRODUCTPACKINGTESTINGINSPECTIONSUGAR ADDED(10%)

W A I m p o r t s , I n c . | H e b r o n , I L 6 0 0 3 4 | T : 8 4 4 . 2 5 9 . 9 8 9 8 | w a i m p o r t s . c o m

PacRimpuree

PRODUCT NAME

PACKAGE SIZE

CASE DIMENSIONS

SHELF LIFE

STORAGE

BRIX

INGREDIENTS

pH

MICROBIOLOGICAL

ALLERGEN

PRODUCT ATTRIBUTE

BOX UPC CODE

ITEM UPC CODE

NET WEIGHT

GROSS WEIGHT

TI/HI

PACRIM PUREE TAMARIND PUREE

6 X 32OZ (946ML)

11 1/8 X 7 7/16 X 6 ¾

18 MONTH

KEEP FROZEN

17

TAMARIND, WATER

2.6TPC <10/GM COLIFORM <10/GMSALMONELLA <10/GM YEAST/MOLD <10/GM

NONE. NO SULFITING AGENT IS ADDED.

GLUTEN FREE. PRODUCT OF THAILAND.

N/A INSTITUTIONAL USE ONLY

850004717097

12LBS

14LBS

100 CASES/PALLET