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8/6/2015 Pad Thai Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Pad_Thai 1/3 Pad thai Pad Thai from a street stall in Chiang Mai Alternative names Phat thai Type Rice noodles Place of origin Thailand Main ingredients Dried rice noodles, eggs, tofu, tamarind pulp, fish sauce, dried or fresh shrimp, garlic or shallots, red chili pepper, palm sugar, lime, peanuts Cookbook: Pad thai Media: Pad thai Pad Thai From Wikipedia, the free encyclopedia Pad thai or phat thai (Thai: ดไทย, RTGS: phat thai, ISO p hạdịthy, pronounced [pʰàt tʰāj], "fried Thai style") is a stirfried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stirfried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (nampla าปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. [1] It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips (hua chaipo วไชโป ), and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp. In Vietnam, a similar dish is called phở xào or bánh phở xào sa tế, meaning "stirfried phở". Contents 1 History 2 Pop culture 3 See also 4 References History A dish of stirfried rice noodles is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Viet traders, [2] and subsequently altered to reflect Thai flavor profiles. [3] Others believe that the dish is of Chinese origin, [4] and the etymology of the dish's name suggest it. [5][6] Plaek Phibunsongkhram promoted pad thai in his campaign to establish Thai nationalism. [7] Thailand was a main exporter of rice, and the government hoped to increase the amount available for export. [8] As Prime Minister of Thailand between 1938 to 1944 and from 1948 to 1957, Phibun hoped to westernize the country. In 1939, he supported the change of name of the country from Siam to Thailand. At the time, wheat noodles were very popular in Thailand, but Plaek Phibunsongkhram sought to eliminate Chinese influence. His government promoted rice noodles and helped to establish the identity of Thailand. As a result, a new noodle named sen chan was created.

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8/6/2015 PadThaiWikipedia,thefreeencyclopediahttps://en.wikipedia.org/wiki/Pad_Thai 1/3PadthaiPadThaifromastreetstallinChiangMaiAlternativenamesPhatthaiType RicenoodlesPlaceoforiginThailandMainingredientsDriedricenoodles,eggs,tofu,tamarindpulp,fishsauce,driedorfreshshrimp,garlicorshallots,redchilipepper,palmsugar,lime,peanutsCookbook:Padthai Media:PadthaiPadThaiFromWikipedia,thefreeencyclopediaPadthaiorphatthai(Thai:,RTGS:phatthai,ISOp hdthy,pronounced[pttj],"friedThaistyle")isastirfriedricenoodledishcommonlyservedasastreetfoodandatcasuallocaleateriesinThailand.Itismadewithsoakeddriedricenoodles,whicharestirfriedwitheggsandchoppedfirmtofu,andflavoredwithtamarindpulp,fishsauce(nampla ),driedshrimp,garlicorshallots,redchilipepperandpalmsugar,andservedwithlimewedgesandoftenchoppedroastpeanuts.[1]Itmayalsocontainothervegetableslikebeansprouts,garlicchives,corianderleaves,pickledradishesorturnips(huachaipo ),andrawbananaflowers.Itmayalsocontainfreshshrimp,crab,chickenoranotherprotein.Vegetarianversionsmaysubstitutesoysauceforthefishsauceandomittheshrimp.InVietnam,asimilardishiscalledphxoorbnhphxosat,meaning"stirfriedph".Contents1History2Popculture3Seealso4ReferencesHistoryAdishofstirfriedricenoodlesisthoughtbysometohavebeenintroducedtoAyutthayaduringthetimeoftheAyutthayaKingdombyViettraders,[2]andsubsequentlyalteredtoreflectThaiflavorprofiles.[3]OthersbelievethatthedishisofChineseorigin,[4]andtheetymologyofthedish'snamesuggestit.[5][6]PlaekPhibunsongkhrampromotedpadthaiinhiscampaigntoestablishThainationalism.[7]Thailandwasamainexporterofrice,andthegovernmenthopedtoincreasetheamountavailableforexport.[8]AsPrimeMinisterofThailandbetween1938to1944andfrom1948to1957,Phibunhopedtowesternizethecountry.In1939,hesupportedthechangeofnameofthecountryfromSiamtoThailand.Atthetime,wheatnoodleswereverypopularinThailand,butPlaekPhibunsongkhramsoughttoeliminateChineseinfluence.HisgovernmentpromotedricenoodlesandhelpedtoestablishtheidentityofThailand.Asaresult,anewnoodlenamedsenchanwascreated.8/6/2015 PadThaiWikipedia,thefreeencyclopediahttps://en.wikipedia.org/wiki/Pad_Thai 2/3Thenoodleissuitabletobestirfriedinapan,andthisThainoodlewascalledpadthai.ThemeatsandvegetablesinpadthaiaresimilartofoodpreparedbytheCantoneseandTaeChiew(ChaoZhouinMandarin)fromGuangdongprovinceofChina.However,theflavorsandtexturesarepureThai.PadthaiwasmadepopularinThailandduringWorldWarII.PadthaihassincebecomeoneofThailand'snationaldishes.[9]Today,somefoodvendorsaddporkchopstoenhancethetaste(althoughtheoriginalrecipedidnotcontainporkbecauseofthegovernmentperceptionthatporkwasaChinesemeat).Somefoodvendorsstillusetheoriginalrecipe.Itisafast,deliciousandnutritiousdish,andhasbecomepopularinmanycountriesaroundtheworld.PopculturePadthaiislistedatnumber5onWorld's50mostdeliciousfoodsreaders'pollcompiledbyCNNGoin2011.[10]TheThaifilmJaosaaoPadThaiusespadthaiasaplotdeviceastheprotagonistclaimsshewillmarrywhoevereatsherpadThaifor100daysinarow.[11]In2008,inanepisodeofThrowdown!withBobbyFlay,BobbyFlaywasdefeatedbyChefNongkranDaksatherrestaurant,ThaiBasil,inChantilly,Virginia.[12]SeealsoCuisineofThailandListofnoodledishesPadseeewReferences1. "PadThai "(http://www.thaitable.com/thai/recipe/padthai).thaitable.com.Retrieved20130728.2. "Historydiscoveredinastapledish"(http://www.bangkokpost.com/lifestyle/foodfeatures/395238/historydiscoveredinastapledish).BangkokPost.20140216.Retrieved20150208.3. "PadThai"(http://ecpadthai.com/culture.html).Ecpadthai.com.Retrieved20130223.4. "TheTruthAboutPadThai"(http://www.bbc.com/travel/story/20150415thequestfortheperfectpadthai).BBC.20150428.5. Ferdman,RobertoA."ThestrangeandpotentiallystolenoriginsofpadThai"(http://qz.com/198860/thestrangeandpotentiallystolenoriginsofpadthai/).Quartz.AtlanticMediaCompany.Retrieved15April2014.6. "PadThai"(http://thaifoodandtravel.com/blog/padthai/).KasmaLohaunchit,ThaiFoodandTravelBlog.20091126.Retrieved20150208.7. "WhatisThaiCuisine?"(http://scholarbank.nus.edu.sg/bitstream/handle/10635/17685/2.%20Thesis%20body%20%20What%20is%20Thai%20Cuisine.pdf?sequence=2)(PDF).Scholarbank.nus.edu.sg.20100412.Retrieved20130223.8. "MadamMamArticles"(http://madammam.com/articles/pudthai.html).Madammam.com.Retrieved20130223.9. SEARCH(20110815)."ThaiNationalFoods"(http://www.ifood.tv/blog/thainationalfoods).Ifood.tv.Retrieved20130223.10. CNNGoYourpick:World's50mostdeliciousfoods(http://www.cnngo.com/explorations/eat/readerschoiceworlds50mostdeliciousfoods012321)7September2011.Retrieved2011101111. JaosaaoPadThai(2004)PlotSummary(http://www.imdb.com/title/tt0817913/plotsummary)8/6/2015 PadThaiWikipedia,thefreeencyclopediahttps://en.wikipedia.org/wiki/Pad_Thai 3/3Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Pad_Thai&oldid=664485502"Categories: Nationaldishes Noodledishes Streetfood ThainoodlesThispagewaslastmodifiedon28May2015,at22:55.TextisavailableundertheCreativeCommonsAttributionShareAlikeLicenseadditionaltermsmayapply.Byusingthissite,youagreetotheTermsofUseandPrivacyPolicy.WikipediaisaregisteredtrademarkoftheWikimediaFoundation,Inc.,anonprofitorganization.12. "PadThai:ThrowdownWithBobbyFlay"(http://www.foodnetwork.com/throwdownwithbobbyflay/padthai/index.html).FoodNetwork.20091116.Retrieved20130223.