Appetizers

FRIED CALAMARI 9.Lightly floured Long Island squid tubes and tentacles tossed in a special blend of spices, and served with our house marinara.

BAKED GARLIC BREAD Homemade Italian bread brushed with garlic butter, and baked until golden brown; served plain or with melted mozzarella (add $1).

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FRIED GREEN BEANS 7.Seasoned and served with a creamy horseradish sauce.

PALMS WINGS 10.Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.

PIZZA MINI-CUTS 5.Our famous homemade deluxe Neapolitan or plain cheese pizza cut into bite-sized pieces.

SOUP OF THE DAYMade fresh daily.

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Salads

GARDEN SALAD 4.A mix of fresh romaine and iceberg lettuces, tomatoes, onions and black olives with your choice of house Italian, peppercorn, parmesan, blue cheese, or ranch dressing.

CAESAR SALAD 10.Fresh Romaine tossed with our homemade Caesar dressing, and topped with red onions, black olives and croutons; add grilled chicken or shrimp ($4).

NEAPOLITAN ANTIPASTO Fresh iceberg and romaine lettuces tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.

for one� � for two 11. for four 15.

VEGETARIAN ANTIPASTO Fresh iceberg and romaine lettuces tossed in our house Italian dressing topped with provolone, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.

for one� � for two 11. for four 15.

Welcome to The Palms.For five generations and more

than 80 years, the Sabataso

family has brought you the best

in traditional Italian-American

cuisine. Each dish is individually

prepared; all our sauces and

breads are made fresh daily, and

we use only the finest meats,

seafood, and the freshest produce.

Maintaining this high standard

of food and service requires time,

attention to detail, and respect

for our recipes. For these reasons,

we may not always be able to

accommodate every special

request. In addition, some special

orders may result in a longer wait.

Grazie, The Sabataso Family

EntréesAll entrees are served with a choice of angel hair pasta, vegetable, or garlic mashed potatoes. unless otherwise noted. Add a small house salad for $3.

GRILLED SALMON 21.Fresh salmon filet prepared with seasonal ingredients. Ask your server.

BAKED JUMBO SHRIMP 21.Fresh shrimp baked in a butter-sherry sauce, and a special bread crumb topping.

BAKED SEA SCALLOPS ,@QJDS�/QHBDFresh, dry sea scallops baked in a butter-sherry sauce, and a special bread crumb topping.

$&&/+ -3�/ 1,(&( - � �� A Sabataso family favorite; thinly sliced fresh eggplant, fried and baked with marinara and mozzarella. Served over angel hair pasta.

CHICKEN MARSALA 19.A grilled, marinated chicken breast topped with fresh mushrooms, and a creamy Marsala wine sauce; served over orzo pasta.

"'("*$-�/ 1,(&( - � ��� A lightly floured, egg-battered boneless breast of chicken, baked with marinara and mozzarella. Served over angel hair pasta.

CHICKEN PICCATA 19.A lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction. Served over angel hair pasta.

2$ 2.-$#�/.1*�"'./2� ����� Two bone-in, center-cut chops baked in our special blend of spices.

VEAL PARMIGIANA 20.A tender breaded veal cutlet egg-battered, breaded, baked with marinara and mozzarella. Served over angel hair pasta.

STEAK DELMONICO 24.A choice, hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way, and FKDUEURLOHG�WR�\RXU�OLNLQJ��$GG�EDNHG�VKULPS�����Ţ��EDNHG�VFDOORSV��0DUNHW�3ULFH�

GRILLED NEW YORK STRIP 22.A 12-oz. Certified Angus Beef® seasoned in our unique way and charbroiled WR�\RXU�OLNLQJ��$GG�EDNHG�VKULPS�����Ţ��EDNHG�VFDOORSV��0DUNHW�3ULFH�

ANGUS BURGER 12.Certified Angus Beef and ground brisket grilled to your liking and served on a bun, with lettuce, tomato, onions, and your choice of cheese; served with fries.

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Pasta Add a small house salad for $3.

SEAFOOD FRA DIABLO 23.Scallops, shrimp and calamari sautéed in a spicy marinara sauce and served over linguine.

BAKED LASAGNA 15.Grandma Dorothy's recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses.

+(-&4(-$���"+ ,2� ���� Fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce; served with steamed little neck clams.

LINGUINE ALFREDO 15.Fresh cooked linguine tossed with our creamy house white or tomato alfredo. Add grilled chicken ($5) or shrimp ($7).

3.13$++(-(� +%1$#.� ��� Fresh cooked cheese-filled pasta tossed in our creamy house white or tomato alfredo. Add grilled chicken ($5) or shrimp ($7).

MANICOTTI & MEATBALLS 14.3DVWD�VWXIIHG�ZLWK�VHDVRQHG�ULFRWWD�FKHHVH��EDNHG�ZLWK�PDULQDUD�DQG�PR]]DUHOOD��DQG�served with our homemade meatballs.

SPAGHETTI 12. Cooked fresh and topped with our house marinara; served with your choice of our homemade meatballs or sweet Italian sausage.

SQUARE PIE 13.Toppings ��&QDDM�ODOODQR��LTRGQNNLR��NMHNMR���Add $1.50 MBGNUHDR��A@BNM��AK@BJ�NKHUDR��GNS�ODOODQR��ODOODQNMH��QN@RSDC�QDC�ODOODQR��R@TR@FD���Add $2.25

#$+47$�/($� �� The original; topped with sausage, pepperoni, mushrooms, green peppers, and onions.

WHITE PIE 20.Brushed with garlic butter and topped with a blend of cheeses, fresh tomatoes, spinach, and kalamata olives.

PizzaOur delicious Neapolitan-style pizza, famous for decades as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily.