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Panama Country ClubEvent Catering Menu
100 Country Club Drive. Lynn Haven, FL 32444 (850)265-3055 ext. 3
HORS D’OEUVRES
SEAFOOD
SPICY BOILED GULF SHRIMP - with cocktail sauce 6.00
LUMP BLUE CRAB CAKES - with fresh herb remoulade 5.00
SHRIMP AND LOBSTER SPRING ROLLS - with sweet red pepper plum sauce 6.00
SMOKED SALMON ROLLS -with black forest ham, chives and cream cheese 5.00
ASSORTED SUSHI ROLLS - crunchy shrimp, lump crab, salmon, tuna 6.00
SMOKED SALMON ON CIABATTA CROSTINI - with dill cream cheese 5.00
NEW ORLEANS BBQ SHRIMP - 5.00
SOUTHWEST SHRIMP QUESADILLAS - with caramelized onions and peppers 5.00
JUMBO CRAB EN CRUTE - with an aged sherry cream sauce 6.00
SMOKED TUNA DIP - with house chips 5.00
PAN SEARED TUNA CARPACCIO - with sesame balsamic glaze, baby greens, and wonton chips 5.00
HOT ARTICHOKE & BLEU CHEESE DIP - served with tortilla chips 5.00
TENDER DEEP FRIED CALAMARI - with creole mustard aioli 5.00
OYSTERS ROCKEFELLER - served with lavash 4.00
SWEET GARLIC BARBECUE BACON WRAPPED SCALLOPS 7.00
DIJON MARINATED BACON WRAPPED SHRIMP with mustard beurre blanc 7.00
ASSORTED RUSSIAN CAVIARSwith boiled egg, shaved onions, and capers served with blinis 9.00
SOUTH PACIFIC CEVICHE - with lobster, crab, shrimp, and flash fried tortillas 7.00
SLICED SMOKED SALMON - with capers and croustades 5.00
WEST INDIES CRAB MEAT DIP - 6.00
SAVANNAH STYLE CRAB STUFFED JUMBO MUSHROOMS - with sherry cream 5.00
BEEF
MARINATED ROAST BEEF - with horseradish cream and yeast rolls 5.00
SLICED SLOW ROASTED BEEF TENDERLOIN FLATBREAD - with candied onions, gorgonzola cheese & red wine demi glace 6.00
MARINATED BEEF CARPACCIO - served rare with brioche toast points and manchego cheese 6.00
BEEF WELLINGTON - with bearnaise sauce 6.00
SWEDISH MEATBALLS - in gravy 5.00
LAMB, PORK, POULTRY & GAME
SHREDDED CHICKEN SPRING ROLLS - with a sweet and sour sauce 5.00
DUCK CONFIT WELLINGTON - with mild mushrooms, early peas, and red onion served with bearnaise sauce 6.00
SMOKED CHICKEN QUESADILLAS - with green chili salsa and cilantro creme fraiche 5.00
CHICKEN TENDERS - with spicy hot mustard 5.00
CHICKEN CREPES - with mushrooms and cream cheese 5.00
MINT PESTO RUBBED LAMB LOLLIPOPS - with a Riesling demi glace 8.00
SMOKED TURKEY - on mini biscuits with Gouda cheese 5.00
PORK POT STICKERS - with lemongrass dipping sauce 5.00
FRESH THAI SPRING ROLLS - with dipping sauce 5.00
CARAMELIZED APPLEWOOD BACON STRIPS - 5.00
GARDEN
HOUSE MADE POTATO CHIPS - tossed with gorgonzola cheese & fresh herbs 4.00
MARSALA ROASTED PORTOBELLO MUSHROOMS - with tomato, red onion, roasted red pepper and goat cheese 4.00
GRILLED VEGETABLE CRUDITE - with herb dip 5.00
NAPOLEONS OF VINE RIPE TOMATOES with red onion, kalamata olives & roasted red pepper puree 5.00
SPINACH & ARTICHOKE DIP served with tortilla chips 5.00
BRUSCHETTA with tomato, basil, provolone & olive oil 4.00
FRUIT & FROMAGE
SEASONAL FRESH FRUIT AND BERRIES DISPLAY - 6.00
ASSORTED CHEESE DISPLAY - Cheddar, Swiss, & pepper jack served with assorted grain crackers 4.00
ASSORTED CHEESE AND COLD CUT DISPLAY - 5.00
ASSORTED CHEESE, FRUIT & BERRIES DISPLAY - 7.00
GOURMET CHEESE DISPLAY - Brie, Boursin, Goat, Gorgonzola & Gouda with assorted grain crackers 6.00
GOURMET CHEESE AND COLD CUT DISPLAY - 8.00
GOURMET CHEESE, FRUIT & BERRIES DISPLAY - 9.00
AGED CHEESE FONDUE - with herb crostini 5.00
FRESH POACHED PEARS - with black pepper aioli and shredded smoked cheddar cheese 5.00
FRUIT INFUSED CHEESE MOLDS - 6.00
CHOCOLATE COVERED STRAWBERRIES - 5.00
CHOCOLATE FONDUE - with assorted seasonal fruit display 7.00
ASSORTED PETIT FOURS - 6.00
DEVILED EGG HALVES - 4.00
SPANIKOPITA - 4.00
BAKED BRIE IN PASTRY - with raspberry sauce 6.00
SPINACH DIP - with tortilla chips 4.00
BUFFET SELECTIONS
SOUPS - 4.00
CHICKEN FLORENTINE
TOMATO PARMESAN
LOADED POTATO
SHE CRAB
BLACK BEAN CHILI
SEAFOOD GUMBO with white rice
CHICKEN NOODLE
CHICKEN JAMBALAYA with white rice NEW ENGLAND CLAM CHOWDER
BEEF BOURGUIGNON
SALADS - 3.00
HOUSE SALADwith mandarin oranges, baby tomatoes, toasted pecans & tangy citrus vinaigrette
ICEBERG SALAD with vine ripe tomatoes, cucumbers, carrots and a creamy buttermilk dressing
CAESAR SALAD romaine lettuce, shredded parmesan and garlic croutons tossed with house caesar dressing
SPINACH SALADwith toasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette
TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic
SEAFOOD ENTREES
FRESH FISH - SNAPPER, GROUPER, SALMON, TUNA, CATFISH OR TILAPIA - Prepared blackened, grilled, broiled or fried. Market Price - Seasonal availability
BROILED LOBSTER TAILS - Market Price
MARINATED GRILLED PRAWNS - Market Price
PAN SEARED DIVER SCALLOPS - Market Price
STEAMED ALASKAN SNOW CRABS - 16.00
STEAMED ALASKAN KING CRABS - Market Price
WHOLE STEAMED MAINE LOBSTER - Market Price
JONAH CRAB CLAWS - served cold 8.00
CREOLE DUSTED PAN FRIED SOFT SHELL CRAB - 11.00
BEEF ENTREES
HERB GRILLED RIBEYE - 10.00
NEW YORK STRIP AU POIVRE - 10.00
COUNTRY FRIED CHOPPED STEAK - 7.00
MARINATED GRILLED FLANK STEAK - 8.00
GRILLED CHOPPED SIRLOIN STEAK - 7.00
LAMB, PORK, POULTRY & GAME ENTREES
HERB MARINATED LAMP CHOPS - 14.00
BONE IN GRILLED PORK CHOP - 6.00
SLOW SMOKED BREAST OF DUCK - 11.00
MARINATED OVEN ROASTED CHICKEN - 8.00
SOUTHERN STYLE FRIED CHICKEN - 8.00
GRILLED CHICKEN BREAST - 9.00
PASTA & RISOTTO
CRAWFISH & ANDOUILLE SAUSAGE PENNE - with tomatoes, mushrooms, and onions in a tomato fume 11.00
SEAFOOD CIOPPINO - with shrimp, scallops, mussels, clams, and fish in a light tomato sauce served on angel hair pasta 15.00
PENNE BOLOGNAISE - with chopped bacon, garden vegetables in a marinara sauce tossed with penne pasta 12.00
SHRIMP SCAMPI - with tomato, onion and mushrooms tossed with linguini 11.00
PAN SEARED SEA SCALLOPS AU PONE -served over bowtie pasta with roasted garlic and red pepper sauce Market Price
GRILLED GROUPER & PASTA MEUNIERE - with crispy crawfish tail, green chili salsa and hollandaise over angel hair Market Price
FETTUCCINE ALFREDO - with grilled chicken or shrimp 9.00
LASAGNA - with Italian ham, sausage, beef, and gourmet cheese 8.00
GRILLED VEGETABLE AND LUMP BLUE CRAB LASAGNA - 9.00
SHAVED BLACK TRUFFLE & LOBSTER RISOTTO - with gourmet cheese 9.00
SMOKED DUCK & GRILLED CHICKEN RISOTTO - with garden vegetables 7.00
LUMP BLUE CRAB & LOBSTER RISOTTO - 8.00
BUFFET ACTION STATIONS
Action stations can be added to any buffet. They are interactive and entertaining in addition to tasting great.
Each station features hot selections that are cooked or carved to order right in front of your guests. There will
be a $75 station attendant fee for each station.
CARVING STATIONSLeg of Lamb, Cajun Pork Loin, Roast Beef, Pit Ham, Oven Roasted Turkey, Cajun Fried Turkey, Prime Rib or Slow Roasted Filet Mignon.
Market Price per 50 people
CREATE YOUR OWN PASTA STATION Chicken, shrimp, scallops, beef tips tossed with marinara or alfredo and your guest’s choice of assorted toppings. Guests can choose as many or as few toppings as they would like. Your choice of two pastas: penne, fettuccine, rotini, & angel hair.
595.00 per 50 people
SHRIMP & GRITS Sauteed shrimp in a creole cream served with southern style grits. Assortment of toppings: green scallions, diced tomatoes, & bacon crumbles.
450.00 per 50 People
BANANAS FOSTER & CHERRIES JUBILEE Two classic desserts, cooked to order & served with vanilla ice cream.
300.00 per 50 People
PLATED SELECTIONS
SOUPS - 5.00
CHICKEN FLORENTINE
TOMATO PARMESAN
LOADED POTATO
SHE CRAB
BLACK BEAN CHILI
SEAFOOD GUMBO - with white rice
CHICKEN NOODLE
CHICKEN JAMBALAYA - with white rice
NEW ENGLAND CLAM CHOWDER
BEEF BOURGUIGNON
SALADS - 6.00
HOUSE SALADmandarin oranges, baby tomatoes, toasted pecans and tangy citrus vinaigrette
ICEBERG SALAD vine ripe tomatoes, cucumbers, carrots, and creamy buttermilk dressing
CAESAR SALAD romaine lettuce, shredded parmesan & croutons tossed in caesar dressing
SPINACH SALADtoasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette
TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic
SEAFOOD ENTREES
FRESH FISH - SNAPPER, GROUPER, SALMON, TUNA, CATFISH OR TILAPIA - Prepared blackened, grilled, broiled or fried. Market Price - Seasonal availability.
BROILED LOBSTER TAILS - Market Price
MARINATED GRILLED PRAWNS - 18.00
PAN SEARED DIVER SCALLOPS - Market Price
STEAMED ALASKAN SNOW CRABS - 16.00
STEAMED ALASKAN KING CRABS - Market Price
WHOLE STEAMED MAINE LOBSTER - Market Price
JONAH CRAB CLAWS - served cold 16.00
CREOLE DUSTED PAN FRIED SOFT SHELL CRAB - 19.00
BEEF ENTREES
MARINATED GRILLED FILET MIGNON - 21.00
HERB GRILLED RIBEYE - 18.00
NEW YORK STRIP AU POIVRE - 18.00
COUNTRY FRIED CHOPPED STEAK - 12.00
MARINATED GRILLED FLANK STEAK - 15.00
GRILLED CHOPPED SIRLOIN STEAK - 12.00
LAMB, PORK, POULTRY & GAME ENTREES
HERB MARINATED LAMP CHOPS - 19.00
CREOLE SEARED PORK LOIN - 13.00
BONE IN GRILLED PORK CHOP - 14.00
SLOW SMOKED BREAST OF DUCK - 16.00
MARINATED OVEN ROASTED CHICKEN - 13.00
SOUTHERN STYLE FRIED CHICKEN - 13.00
GRILLED CHICKEN BREAST - 15.00
PASTA & RISOTTO
CRAWFISH & ANDOUILLE SAUSAGE PENNE - with tomatoes, mushrooms, and onions in a tomato fume 20.00
SEAFOOD CIOPPINO - with shrimp, scallops, mussels, clams, and fish in a light tomato sauce served on angel hair pasta 23.00
PENNE BOLOGNAISE - with chopped bacon, garden vegetables in a marinara sauce tossed with penne pasta 24.00
SHRIMP SCAMPI - with tomato, onion and mushrooms tossed with linguini 21.00
PAN SEARED SEA SCALLOPS AU PONE -served over bowtie pasta with roasted garlic and red pepper sauce Market Price
GRILLED GROUPER & PASTA MEUNIERE - with crispy crawfish tail, green chili salsa and hollandaise over angel hair Market Price
FETTUCCINE ALFREDO - with grilled chicken or shrimp 17.00
LASAGNA - with Italian ham, sausage, beef, and gourmet cheese 16.00
GRILLED VEGETABLE AND LUMP BLUE CRAB LASAGNA - 17.00
SHAVED BLACK TRUFFLE & LOBSTER RISOTTO - with gourmet cheese 14.00
SMOKED DUCK & GRILLED CHICKEN RISOTTO - with garden vegetables 12.00
LUMP BLUE CRAB & LOBSTER RISOTTO - 14.00
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SIDE ITEMS - 3.00 EACH
STARCHES
SWEET POTATO SOUFFLE
MACARONI & CHEESE
WILD MUSHROOM RISOTTO
ROASTED GARLIC & CHIVE MASHED POTATOES
SMOKED GOUDA MASHED POTATOES
PANCETTA & ROASTED CORN MASHED POTATOES
WILD RICE PILAF
HERB ROASTED POTATOES
TOASTED ALMOND FRIED RICE
STEAK FRIES
BOILED RED POTATOES
PARMESAN POTATO AU GRATIN
FETTUCCINI ALFREDO
SOUTHERN STYLE TOMATO RICE PILAF
TWICE BAKED POTATOES
TWICE BAKED POTATO SALAD
VEGETABLES
CHARRED ASPARAGUS - add $1
SOUTHERN STYLE GREEN BEANS
SPICY CORN ON THE COB
BRAISED RED CABBAGE
SOUTHERN STYLE COLLARD GREENS
SQUASH CASSEROLE
ROASTED CORN, LEEKS & TOMATOES
BALSAMIC GRILLED VEGETABLES
FRIED OKRA
STEAMED BROCCOLI
SAUTEED SPINACH
TERRINE OF GRILLED VEGETABLES - add $1
BLACK EYED PEAS
RAGOUT OF NORTHERN WHITE BEANS
MARINATED CUCUMBER, TOMATO, & MUSHROOM SALAD
SOUTHERN STYLE COLE SLAW
DEPOSIT TO BOOK - $500 + Contract
CEREMONIES - $500
We have a waterfront, outdoor ceremony site with a solid wood arbor. The ceremony fee includes the use of the site, the arbor, two dressing rooms & 150 white folding ceremony chairs. We can seat our main dining room for indoor ceremonies for up to 150 people as well. Ceremonies must begin between 4 pm and 6:30 pm.
FACILITY RENTAL
Full Facility $1250 - Sunday $800 This includes the Main Dining Room, West Room, Grill Room & Patio
Main Dining Room Only - Limited availability $200 Daytime $400 Evening
Our private facility offers a beautiful view of North Bay in Lynn Haven, FL and is secluded within the quiet neighborhood of Country Club Harbor Estates. The bay is visible from our wraparound back deck and our floor to ceiling windows covering the entire back wall of our building. The reception fee includes table set-up, up to 190 banquet chairs, table linen, linen napkins, standard glassware, standard silverware, standard clear glass plates for salads and hors d’oeuvres, standard dinner plates for entrees. PCC staff will set up & clean up your custom floor plan and all items included in your rental. The rental includes the use of our space for a four hour time block. Receptions must conclude no later than 11:00 pm.
PAYMENT
Your final headcount & payment of the full event balance is due seven days before your event. The deposit to book cannot be applied to the balance.
BANQUET REQUIREMENTS
A minimum of $27 per person for at least 75 guests must be spent on food selected from our banquet menu. Events with less than 75 guests must spend $2000 minimum on food. All menu items are priced per person. State of Florida sales tax and 20% gratuity will be added to your food purchase. All banquets are full service. PCC staff will prepare, serve and clean-up all food service items necessary for your menu.
CAKE SERVICE
Events bringing in their own cake or other plated desserts will be charged a mandatory $2 per person for set-up of all required tables, plates, napkins and silverware. PCC staff will set-up & clean up all items necessary for cake service, cut your cake & plate it for your guests.
BAR FEE - $150
We have a full bar and cocktail hour lounge offering customizable open bars, cash bars, signature drinks, kegs, champagne toasts, wine by the case, soft drinks, punches, sports drinks or any combination of these. Our bar is full service. State of Florida sales tax and 20% gratuity will be added to your beverage purchase. Additional Pop-up Bars can be added to your event for $150.
CONSULTATIONS & EVENT COORDINATION
We offer unlimited consultations by appointment, over the phone and via email with our event coordinator to develop your floor plan, menu and bar preferences. Day of Coordination of your event is also available through a separate contract. Place card printing & coordination is $100.
RATES & REQUIREMENTS
