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antipasti
olives 3.-kalamata and bosciolo (v) (gf)
aubergine fritters 5.-pesto
grilled mix mushrooms 5.-garlic, basil, melted scamorza (v) (gf)
deli meat plate 7.-typically proscuitto, salami, coppa,
mortadella
hummus 4.-sardinian flat bread (v)
arancini 4.-risotto balls with peas and mozzarella (v)
carpaccio di manzo 8.-parmesan, caper berries (gf)
honey roasted pancetta 6.-endive, mustard fruit (gf)
mediterranean vegetables 4.-rosemary, garlic and sea salt (v) (gf)
potted crab 6.-chilli, lemon and parsley
carpaccio di pesca spada 8.-swordfish, caperberries, black sea salt, lemon
burratina mozzarella 7.-creamy mozzarella, basil oil,
and chopped tomatoes (v) (gf)
cicchetti toastsnuovo foccaccia toasted and topped
bruschetta style 4.-garlic, tomato and grana padano shavings
nduja 4.-soft spicy Calabrian paprika sausage
mackerel and caper 4.-olive oil
pane / bread
the bread tin reg 4.-/lg 5.-home made focaccias, sardinian flat bread,
bread sticks, balsamic and olive oil (v)
warm garlic focaccia 3.- studded with garlic and butter (v)
rosemary olive focaccia 3.-toasted (v)
pizza fritta
mozzarella basil, tomato 4.-
pecorino anchovy, olives 5.-
prosciutto mozzarella, rocket 5.-
bianco 5.-
mozzarella, parmesan, provolone,
gorgonzola
insalata / saladgreek salad 5.-feta, olives, tomato, cucumber,
red onion and lemon dressing
polenta panzanella 4.-polenta, tomato, roast peppers,
chilli and olives (v) (gf)
insalata verdi 3.-mixed leaves, rocket
and shaved parmesan (v) (gf)
pesce / fish
mackerel escabeche 5.-sherry vinegar, toasted almonds and olives
baked scallops 12.-parmesan, cream, hazelnut (n)
deep-fried fish cheeks 6.-light batter, chilli aioli
fritto misto 7.-lemon (gf)
bianchetti 5.-whitebait, paprika salt (gf)
tiger prawns 7.-lemon, garlic butter (gf)
sardines gremolata 6.-parsley, lemon and garlic, from the grill (gf)
sea bream fillet 7.-lemon, garlic butter (gf)
fresh fish of the day
the price, fish and style will vary daily
carne /meats
bistecca / steak 9.-
garlic butter (gf)
beef short rib 8.-
balsamic shallots (gf)
pork rib 7.-
balsamic glazed (gf)
chicken 5.-
braised with tomato and oregano (gf)
piri-piri chicken skewer 5.-
yoghurt dip (gf)
fried calve’s liver 7.-
crispy onion, sage
lamb skewers 7.-with tzatziki (gf)
tuscan sausage cassoulet 5.-
borlotti beans in tomato sauce
crispy pork belly 8.-butter beans, quince glaze
braciole 6.-beef parcels filled with pesto
and topped with melted cheese (n)
saltimbocca 9.-
veal escalope with prosciutto
and sage (gf)
sanguinaccio 5.-Spanish black pudding in red wine
chorizo 6.-spicy chorizo, red wine, dark chocolate
verdure / vegetablespatatas bravas 3.-garlic, tomato and spicy (v) (gf)
sweet potato fries (v) 3.-
herb potatoes (v) (gf) 3.-
potato fries (v) 3.-
seasonal vegetable (v) (gf) 3.-please ask your server
taleggio al forno 5.-
baked soft cheese, garlic crisp bread (v)
pastagluten free pasta available
spaghetti carbonara 5.-
pancetta, parmesan
spaghetti aglio olio 4.-
garlic, chilli, parsley, olive oil (v)
rigatoni con tartufo 5.-
truffle dressing (v)
venetian duck ragu 6.-
rigatoni
spaghetti and meatballs 7.-
tomato sauce
ravioli 6.-
pine nuts, sage butter
various fillings, ask your server
gnocchi gorgonzola 5.-
baked in cream (v)
risotto of crab 6.-
peas, cream
risotto e funghi 5.-
porcini and fresh mushrooms (v)
Nuovo platters ideal for sharing
taleggio le verdure 12.-
baked cheese, seasonal vegetables,
olives, char-grilled chicory,
garlic crisp bread (v)
antipasta 15.-
our selection of mediterranean
cold meats, cheese, marinades
grill platter* 28.-
lamb rump skewers, pork ribs, piri-piri
chicken, beef short rib, harrisa yoghurt
dips
+ steak cicchetti 37.-
from the sea* 25.-
calamari, whole sardines, tiger prawns,
fillet of bream, fish cheeks, chilli aioli
+ fish of the day * 33.-
* = comes with potatoformaggi / cheeseNuovo deli cheeses 7.-
expect three from manchego,
gorgonzola, provolone, pecorino and
taleggio or scamorza. italian crackers,
fruit and quince jam (v)
01604 601100
104 Abington Street
Northampton
NN1 2BP
“Cicchetti”
a Venetian term for
small plates, similar
to tapas or mezze
Spring
Summer
Menu
www.nuovo-restaurant.co.uk
Please be sure to inform us of any serious allergies
to ensure we prepare a suitable meal
for your enjoyment.
Written allergen advice is available.
Your server or chef will be happy to advise you.
(v) = dish contains no meat or fish
(n) = dish contains nuts
(gf) = gluten free
Where possible we try to use vegetarian cheeses.
Check with us to confirm which cheeses are vegetarian.
Please note that dishes including fresh fish may contain bones.
cafe
cappucino 3.-
latte 3.-
espresso 2.-
double espresso 3.-
liquor 6.-
your choice of spirit
tea - 2.-
various
hot chocolate 3.-
hazelnut panna cotta 5.-
praline (gf) (n)
lemoncello syllabub 4.-
cantuccini (v) (n)
almond orange cake 5.-
fresh cream (v) (gf) (n)
churros 4.-
cinnamon sugar, chocolate dip (v)
frutti di bosco e meringa 5.-
vanilla ice cream, berries, meringue (v) (gf)
homemade ice cream 5.-
2 scoops, various flavours - (v) (gf)
served with cantucini (not gf) (n)
tutto il gelato 12.-a scoop of each of our five featured homemade
ice creams and sorbets (gf)
tiramisu (v) 5.-
pizzetta dolce 8.-
sweet mascarpone, amaretto, berries,
crushed cantucini,
chocolate brownie 5.-
vanilla ice cream, white chocolate sauce (v)
dolce cicchetti 14.-
a sampling platter of our desserts including
tiramisu, syllabub, brownie, homemade ice
cream (v)
vin santo and cantuccini 6.-
100ml
dolce / dessertorder one or a combination