PANE - BREADS & OLIVES Individual TableGarlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra 1.0)

Fresh Bread 6.9Woodfire baked ciabatta with extra virgin oil (EVO) & balsamic

Woodfire Olives (GF) 6.5Medley of assorted woodfire olives heated with oil, garlic & chilli

Garlic or Garlic & Herb Bread 4.9Classic home-style garlic bread

Tomato Basil Bruschetta 10.9Fresh chopped tomato, fresh basil, garlic, Spanish onion & EVO

Mushroom & Feta Bruschetta 11.9Sautéed mushroom, garlic, shallot & EVO

ANTIPASTI - ENTRÉES Individual TableCozze Bianco or Cozze Napoletana (GF) 17.9 29.5Local black mussels served either with garlic, white wine, shallot & cream sauce (Bianco) or with garlic, basil & Napoletana sauce (both with crusty ciabatta bread)

Calamari Fritti 15.9 21.9Calamari rings lightly battered, deep fried served with lemon & tartar

Polpette 18.5 28.0Nonna’s homemade Italian meatballs with crusty ciabatta bread

Spinach & Ricotta Fritters 16.9Spinach & ricotta fritters served with Gorgonzola rosa sauce

Arancini 12.9Sicilian prosciutto & mozzarella stuffed arborio rice balls coated with breadcrumbs

Polenta Chips 8.0 with Gorgonzola Dipping Sauce additional 3.0 Calamari Arrabbiata (GF) 16.9Hot pot tender calamari in chilli Napoletana sauce with crusty ciabatta bread

Smoked Salmon Carpaccio (GF) 16.9Smoked salmon thinly sliced with EVO, lemon, capers, fresh dill & anchovy drizzle

SHARE PLATE - ENTRÉESAndiamo Signature Antipasto 29.0 for two | 55.0 for fourSopresso Salami, Pepper Mortadella, Prosciutto, Chargrilled Vegetables, Grana Padano, Pickled Vegetable & EVO with balsamic & fresh bread

Shared Entrees ‘The Sicilian’ 29.0 for two | 55.0 for fourTasting platter with arancini, polpette, cozze bianco, spinach fritters & chilli crust

Shared Entrees ‘The Neopolitan’ 31.9 for two | 59.0 for fourTasting platter with calamari arrabbiata, polenta chips, smoked salmon, chilli crust & tomato basil bruschetta

LA MINESTRA (SOUP)Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

PASTAPenne Rosa Pomodoro 19.9Slow-cooked caramelised roma tomato & mascarpone cheese, rosa sauce with fresh basil

Lamb Ragu with Pappardelle 28.9Slow-cooked lamb ragu with pappardelle pasta

Homemade Lasagne 20.9Authentic Italian lasagne like Nonna would make…

Gnocchi Tartufi 28.9Truffled, sautéed mushrooms with wine & silky cream sauce

Gnocchi Provençale 21.9Semi-dried tomato, double-cooked eggplant, olives & Napoletana

Spaghetti Bolognese 19.9Traditional meat-based Bolognese sauce

Spaghetti & Meatballs 20.9Spaghetti & handmade meatballs like Nonna used to make

Tortellini Boscaiola 24.9Fresh tortellini with classic creamy sauce, mushrooms, ham & parsley

Spaghetti Aglio e Olio 18.9Garlic, parsley & EVO, toasted breadcrumbs & chilli

Penne Soprano 20.9Our favourite Italian sausage with mushrooms & shallots in a delicious rosa sauce

Fettuccine Crème Pollo 27.9Creamy blush rosa sauce with white wine, chicken, mushrooms & fresh avocado

Penne Alla Norma 21.9Traditional Napoletana, garlic, double-cooked eggplant topped with fresh ricotta & fresh basil

Pumpkin Ravioli 26.9Fresh pumpkin-filled ravioli with roast butternut pumpkin, pesto cream & shaved Parmesan

Spaghetti Marinara 31.9Seafood speciale! - Calamari, wild-caught Australian King Prawn, octopus, mussels, garlic & chilli in Napoletana sauce

Fettuccine Alla Salmone 23.9Creamy white wine sauce with smoked salmon, garlic, Spanish onion, capers & fresh dill

Fettuccine Frutti Di Mare 33.9Fruits of the Sea - Calamari, wild-caught Australian King Prawn, octopus, mussels, garlic, chilli & EVO

Gluten Free Penne Pasta add 5.5 (available on all but lasagna)

You May Change Your Pasta Selection

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every village needs a trattoria

GOURMET STONEBAKED PIZZA ANY LARGE 27.5SalsicciaItalian sausage, bocconcini & fresh basil with EVO drizzle

Pulled Lamb (extra 2.0) Slow-baked shredded lamb bianco pizza with garlic, feta, caramelised onion, red capsicum, olives, fresh mint & EVO drizzle

Pumpkin Gorgonzola Bianco pizza with roast butternut pumpkin, Gorgonzola, pine nuts, garlic, caramelised onion & sage

Siena Baked Napoletana base topped with fresh rocket, fresh prosciutto, shaved Parmesan & EVO drizzle

Chicken Pesto Shaved Parmesan Bianco pizza with chicken, creamy pesto, potato, pinenut, shaved Parmesan & fresh basil

Roasted Vegetable Chargrilled eggplant, zucchini, semi-dried tomato, garlic & fresh basil

Casalinga Baked prosciutto, marinated artichokes, mushrooms & fresh basil

Smoked Salmon & Fresh Dill (extra 2.0) Bianco pizza with smoked salmon, Spanish onion, capers, cream cheese, garlic & fresh dill

La Potata Sliced baked potato, red onion, sour cream & bacon bits

Calzone Enclosed pizza filled with salami, fresh ricotta & fresh basil

TRADITIONAL STONEBAKED PIZZA Small LargeMargherita 15.0 19.9Mozzarella cheese & fresh basil

Del Popolo (House Special) 19.5 25.9Pepperoni, ham, mushrooms, capsicum, garlic & oregano

Pizza Alla Norma 17.5 22.9Double-cooked eggplant, fresh ricotta & fresh basil with EVO drizzle

Capricciosa 18.5 23.9Ham, mushrooms & olives

Diavolo 19.5 25.9Spicy hot! Calabrese salami, chilli, red capsicum & olives

Meat Lovers 19.5 25.9Pepperoni, cabanossi, ground beef & ham

Supreme 19.5 25.9Cabanossi, ham, mushrooms, capsicum, onion, & olives

BBQ Chicken 19.5 25.9Chicken, onion, mushrooms & BBQ sauce

Hawaiian 18.9 24.9Ham & pineapple

Vegetarian 17.5 22.9Mushrooms, onion, capsicum, garlic & olives

Seafood 20.9 26.9Mixed seafood, fresh garlic, parsley & lemon wedge

Half / Half Pizza (traditional only) add 3.0 (GF) Gluten Free Pizza Base add 5.5 Additional Ingredients May Incur Charge

RISOT TOPumpkin Risotto 21.9Creamy roast butternut pumpkin risotto with garlic & shaved Parmesan

Pea & Parmesan Risotto 21.9Smooth and creamy risotto - Delicious in its simplicity…

Porcini Mushroom Risotto 26.9Smooth arborio with fresh mushrooms, earthy porcini mushrooms & shaved Parmesan

Prawn Risotto 30.9Wild-caught Australian King Prawn, white wine, garlic & Parmesan (GF) Risottos are prepared Gluten Free

ANDIAMO SHARE PLATES - MAINSTuscan Slow Roasted Lamb Feast 80.0 for twowith Roast Potatoes & Tuscan Salad (GF) Our amazing boneless lamb shoulder marinated 24 hours & slow cooked to perfection, served with rosemary roasted potatoes, homemade gravy & mixed salad tossed with crumbled feta

Pizza, Pasta, Salad 55.0 for twoTraditional Large Pizza of Choice, Pasta of Choice and Italian, Mediterranean or Rocket salad Add 5.0 for gourmet pizza selection Add 5.0 for seafood pasta selection Add 20.0 to enjoy a bottle of Casa Vino Rosso or Bianco with your share plate

PIATTI - MAINSPollo Cotoletta (Chicken Schnitzel) 25.9Handmade traditional crumbed tender chicken breast

Pollo Parmigiana (Chicken Parmi) 29.9Crumbed tender chicken breast with thinly sliced prosciutto, creamy rosa sauce & mozzarella

Pollo Josephine 27.9Tender chicken breast with pine nuts, white wine, shallots & ricotta in a spinach cream sauce

Scaloppine Parmigiana 29.9Tender veal backstrap topped with eggplant & mozzarella cheese in Napoletana sauce

Scaloppine Con Funghi 32.9Tender veal backstrap with white wine & sautéed mushrooms

Scaloppine Alla Prima 39.0Tender veal backstrap with avocado & wild-caught Australian king prawn in a creamy rosa sauce

Oven Baked Barramundi* 40.9Fillet of Cone Bay Barramundi oven roasted with a choice of seasonal vegetables or salad

Bistecca Calabrese with Polenta Mash & Sautéed Spinach 42.9 Succulent diced aged beef eye fillet (250g) marinated in Nonna’s traditional style (served with polenta mash)

Fish may have a longer cooking time (GF) Chicken & veal dishes can be prepared GF as requested Change to veal add 3.0

All Mains Served with your choice of either Seasonal Vegetables or Chips (unless specified)

INSALATE - SALADS Individual Table

House Caesar Salad 19.9Andiamo’s specialty homemade Caesar with egg, bacon, croutons & shaved Parmesan With Addition of Grilled Chicken 5.0 With Addition of Smoked Salmon 7.0

Pumpkin & Feta Salad (GF) 19.9Roast butternut pumpkin, caramelised onion, feta & toasted pine nuts

Tuscan Lamb Salad (GF) 26.9Roast slow-cooked marinated lamb served warm over salad with woodfire olives, feta & roast potato

Italian Tossed Salad (GF) 11.0 12.9Mesclun greens, tomato & cucumber tossed with vinaigrette

Mediterranean (GF) 11.0 16.9as above with addition of feta, red onion & olives

Rucola & Shaved Parmesan (GF) 11.0 13.9Spicy rocket tossed with vinaigrette & topped with shaved Parmesan

CONTORNI - SIDES Individual TableGarden Vegetables with Potato Gratin (GF) 6.9 9.9Seasonal fresh vegetables, simply prepared with classic homestyle potato gratin

Rosemary Roast Potatoes (GF) 9.9Roast quartered potatoes with rosemary

Fries 8.9Fries with Parmesan & oregano

Side Salad (GF) 11.0Choose from Italian, Mediterranean or rocket & shaved Parmesan

BAMBINI - KIDS Pollo Fritti & Fries 13.9Homemade tender chicken strips lightly crumbed & served with fries

Children’s Pasta 11.5Spaghetti or Penne with Napoletana or Bolognese sauce

Ham & Cheese Pizza 15.0Ham & mozzarella cheese

DOLCI - DESSERTPlease have a look at our delicious dessert menu early so you save some space!Our popular homemade creamy Tiramisu with Espresso & Panna Cotta Gelato is the house specialty, but the Nutella Pizza is the staff favourite…

NOTE: Our GF dishes are prepared without gluten, but our kitchens and ovens are not, so please be aware if you are full coeliac.Olives contain pips, so please use care when consuming. Please use precautions with any food allergies.

“A TAVOLA NON S’INVECCHIA”‘At the Table Nobody Ages’

Andiamo Trattoria welcomes you to our humble dining space, where we welcome all to enjoy well made hand prepared food presented by friendly servers!

Grazie Mille!

andiamotrattoria.com.au