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7/30/2019 Parknasilla Resort Wedding Brochure 2013 2014
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Wedding & Commitment Ceremonies
Picture your wedding day in one of Irelands most idyllic settings, filled with fresh flowers and
sub-tropical vegetation, with guests feasting on creative cuisine and fine wines, enjoying
impeccable service and dancing the night away, before retiring to the most comfortable bed inthe widest range of rooms.
Picture your wedding at Parknasilla Resort.
In our experienced wedding team we pride ourselves on our professional can do approach. We
understand your desire for a unique day that reflects your personalities. We work with you to
make your dreams a reality. Its your wedding and we will tailor everything for you, from thechampagne and canaps to the reception and rooms. Entertain 180 guests in our award-winning
Pygmalion Restaurant. Explore every vantage point of our 500 acres so your photographer can
capture those pure and magical moments - when you have your wedding at Parknasilla Resort,its all yours. Then come back for a complimentary celebratory stay on your first wedding
anniversary and relive your special day all over again.
We have put together our wedding brochure as a guide to weddings at Parknasilla Resort.However we understand that every couple is different so we can make arrangements and menus
to suit you.
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History
Parknasilla Resort enjoys a rich heritage dating back to 1692. Presidents and poets, royalty and
writers, actors and artists have chosen Parknasilla Resort as a haven of rest, relaxation and
inspiration now you can follow in their footsteps.
Stay in a suite fit for a king and feel as pampered as a princess. Drink up the atmosphere in the
Doolittle bar, bursting with stories from the illustrious guests whove frequented the hotel duringour long history.
With Our Compliments
Wedding Coordinator
Pre Wedding consultation with our wedding coordinator
Menu Tasting
We provide complimentary menu and wine tasting of you selectedwedding menu.
The Bridal Suite
Two to choose from, Choose either the extravagance of the 1700 square foot Presidential Suite
with stunning views around the bay and estate or the sophistication of the famous Princess Grace
Suite in the main house. The choice is yours. You will get the Bridal Suite complimentary for thenight of your wedding and a champagne breakfast the next day and your stay on the 2nd night.
Champagne ReceptionRed carpet welcome with a glass of champagne for the bride and groom
Room Hire
The Victorian elegance of the Pygmalion Restaurant is complimentary for your wedding.Includes all set up, service, head table, cake table, crisp white linen table cloths, simple flower
arrangements, candelabras for each table, table numbers and menus
Table Arrangement
Elegant Candelabras & Simple Flower arrangements
Menus
Personalised menus
Car Parking
Parknasilla Resort has ample car parking within the grounds.
Cake Stand and Knife
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Parknasilla will provide our 30cm round silver cake stand and knife - please ensure that we have
a stand suitable for your chosen cake
Microphone
A microphone and PA system is available for you speeches
Accommodation Rates for Guests
At Parknasilla Resort special accommodation rates will be provided for guests who are attending
the wedding
Your ArrivalWe can arrange an unforgettable arrival for you to Parknasilla Resort by land, sea or air. We can get
you in touch with one of our vintage car companies for an entrance up the tree lined drive way or
arrive by boat across the Kenmare River or for a truly dramatic entrance our helicopter landing areacan be used in front of the hotel.
Ceremony
The possibilities are endless at Parknasilla Resort to accommodate your wedding ceremony. It isperfect for everything from the smallest of ceremonies up to 180 guests. The town of Sneem,
located 5 minutes from Parknasilla, has beautiful churches of both Catholic and Protestant
denominations.
For those opting for a civil ceremony outside of a church Parknasilla Resort is ideal. The 500
acres of magnificent landscape leaves you many choices for a private ceremony surrounded bythe Kerry Mountains and facing the lapping waters of the Atlantic Ocean.
Outdoors would be perfect for a summers day. For winter weddings we offer a romantic setting
indoors at Parknasilla Resort with soft lighting along with your own design thoughts on how youenvisaged your wedding ceremony to be.
Relax in our atmospheric Shaw Lounge, located on the ground floor with views overlooking theterrace and onto Kenmare Bay. This beautiful room boasts antique bay windows that flood the
room with light.
As Parknasilla Resort is your private resort on the day we are open to any suggestions from youon where on the estate you would like to hold your ceremony.
Photography
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We know the importance of perfect photographs. Parknasilla Resort is the ideal backdrop to
secure those special photos. Explore the 500 acre grounds with its rare sub tropical vegetation to
find your ideal spot. No matter what time of year you will find lush foliage and breath takingviews. Choose the sun terrace with views over Kenmare Bay. If the weather isnt perfect the
Presidential Suite boasts floor to ceiling windows to ensure you capture that view on your special
day.
Welcome ReceptionOn a fine day you and your guests can take in the awe inspiring views on the sun terrace and enjoy
drinks and canaps before or after your ceremony. Alternatively your welcome reception can be held
inside the hotel in our sun lounge.
Drinks Reception
We are delighted to offer a selection of drinks for your guests to enjoy. These include the followingbut please contact us if you would like any other alternatives.
Chilled Glass of Champagne Sparkling Wine
Kir Royal (Champagne & Cassis) Champagne Bucks Fizz
Kir (White Wine and Cassis) Bucks Fizz
Spritzer Pimms Cocktail
Pimms and Fruit Cup Summer Punch
Winter Hot Spiced Wine Mulled Wine
Alcoholic Fruit Punch Non-Alcoholic Fruit Punch
Sherry
Canap Menu
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Cold
Smoked Kenmare Salmon with crme fraiche, and red onion.
Foie Gras and chicken liver parfait, homemade chutney
Rillette of fresh salmon with yoghurt and lime juice.
Smoked duck tartar with crme fraiche.
Black Forest ham with gingered melon parisienne.
Avocado salsa with lime juice, coriander and chilli
Indian spiced ratatouille, coriander and mint(H,V)
Local White crab meat, mayonnaise, shallots and parsley.
Hot
Oriental spiced Shredded confit duck spring roll
Deep-fried tempura prawns with sweet chilli dip
Black pudding and pear en croute
Prawn sesame toasts, soy sauce
Petite leek and bacon quiches
Smoked salmon and puff pastry
Crispy Bang Bang chicken, sate sauce.
Tempura Fish and chips, tartar sauce
Thai spiced vegetable spring rolls
Mini chicken & leek pies
Choice of 2 Hot & 2 Cold - 10.50 per person
Choice of 3 Hot & 3 Cold - 12.00 per person
Choice of 5 Hot & 5 Cold - 14.00 per person
Wine List
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To complement your wedding meal we offer a range of red, white and ros wines to suit your menu.
Our expert sommelier will be delighted to make suggestions as you are guided through our extensive
list.
As a guide towards estimating how much wine to provide for your guests with the meal, we assumeone bottle of wine will be shared between two people, which is about two and half glasses per person.
Please note that we do not offer corkage at Parknasilla Resort.
The Whites
101 Chilensis Sauvignon Blane, Valle Central, 2010This easy drinking, yet expressive wine offers grapefruit, green apple and citrus aromas on the nose. The
citrus follows through to the palate, combining with a very good natural acidity and resulting in a
crispfruity wine, complimented by a light mineral frame
25.00
102 Puna Snipe Chardonnay, Central Valley 2010
Exotic tropical fruit aromas of passion fruit and bananas followed by an intense mouthful of a lively fruitcocktail; quite full and pure flavours matched by crisp acidity to finish.
Chile 25.00
104 Garganega Pinot Grigio, Araldica, Veneto 2010Top quality Garganega sourced from Vicenza, possessing a clean, fresh palate, good weight and texture.
Blended with 20% crisp, lemony Pinot Grigio to create this very appealing and characterful Italian white
Italy 25.00
106 Swallows Tale Chenin Blanc Reserva, Robertson 2010
Floral honeyed aromas with quince, melon and tropical fruits on the palate. Well rounded withgood minerality. Pure and typical of top quality Chenin.
South Africa 27.00
Ros
107 Chteau de Seuil Ros, Bordeaux 2008
Modern aromatic style. Bouquet of strawberries and raspberries. Fermented dry acidity adds
vivacity.France 28.00
The Reds
108 Puna Snipe Merlot, Central Valley 2010
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Beautiful violet-purple colour, characterised by its fruitiness and rich varietal aromas. Medium
bodied with soft notes of violets, plum and berries on palate; vanilla and mocha appear on long
finish.Chile 25.00
109 Chilensis Cabernet Sauvignon, Valle Central 2010Intense Garnet Red Coloue, the nose features aromas of vanilla, caramel and prunes. Black fruit,
plums and blackberries abound on the palete;vanilla and mocha appear on long finish
Chile 25.00
110 Ctes du Rhne, Domaine Boisson 2009
Easy drinking with fruity fragrances of cherry and strawberry. Unpretentious with round and
subtle qualities. Very good value.France 28.00
112 Swallows Tale Shiraz
Cabernet Sauvignon, Robertson 2010Dark ruby with youthful blackberry and ripe berried fruits. Young and vibrant with elegant
upfront fruit ending with touch of peppery spice. Strongly recommended.
South Africa 26.00
SPARKLING WINES
Prosecco
245 Prosecco Frizzante C Masetti, Conti Neri, Veneto NVBrilliant straw yellow with wonderful fruity bouquet; dry and fruity on the palate.
Italy 28.00
246 Prosecco, Coldigiano, Veneto NVA Spumante out of the top drawer. Crisp, dry with tremendously well balanced citric fruit leading to
lingering finish. Perfect as aperitif or accompaniment to seafood and white meat.
Italy 38.00
Prosecco Ros
247 Raboso Prosecco Frizzante C Masetti, Conti Neri, Veneto NVIntense pink with purple tones, fruity bouquet and palate: dry and refreshing.Italy
28.00
Menu Selection
Our expert chefs at Parknasilla Resort use the finest, freshest ingredients, sourced locally wherever
possible and often organic. The result is genuinely imaginative dishes that delight and inspire,
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tempting even the most jaded of palates. From the largest to the smallest gathering, our chefs are
delighted to produce culinary art complemented by glorious setting.
Our executive chef has put together a selection of wedding menus to suit all tastes and budgets.
Vegetarians, vegans and people with any other special dietary requirements can all be imaginatively
catered for. We shall be more than happy to discuss your menu choice and particular requirements wellin advance of the wedding day and organise a menu tasting if requested.
A La Carte Selection
Starters
Smoked salmon terrine with lemon & chive cream cheese, cucumber pickle, horseradish cream
friache
Caesar salad with baby gem salad, tea smoked chicken and shaved Parmesan
Chicken liver and foie gras parfait with shallot pickle
Spinach, rocket, mizuna salad, with honey yogurt dressing, roasted red onions and Parmesan
Crispy barbecued duck leg, Fresh mango & chill salsa & sweet chili sauce
Cod and crab fishcake, caper & dill pickle dressing & rocket salad
warm Irish goats cheese on homemade ciabatta bread with red pepper & tomato relish
Chicken Fillet salad Bang Bang with peanut sauce and homemade chili sauce.
Fresh salmon rillette with fresh guacamole, dill mustard sauce.
Local Dingle bay crab meat tian, sauce verge, mixed cress & poppy seed tuille
Soups
Roasted chicken, and rosemary with garlic croutons
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Creamed mushroom soup, mushroom Chantilly.
Mussel Minestrone soup,
Creamed asparagus with toasted almonds
Pea and Ham hock soup with mint oil.
Leek & potato with thyme creme fraiche
Rich crab bisque with brandy scented cream
Sorbets
Lemon, celery and thyme
Granny Smith apple
Lemon
Red berry
Champagne
Lime and coriander
Main Courses
Pan-fried fillet of Irish beef, thyme & bacon mash, creamed cabbage & pepper corn sauce 5 sup
Seared sirloin of Irish beef, fondont potato, stem broccoli, red wine jus
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Trio of mustard marinated rump of Irish lamb, Champ potato, garden pea puree & rosemary jus
Roast rack of Sneem lamb, gratin potatoes, fine french beans & ratatouille
Sauteed breast of free range Irish chicken, roasted fondont potato, wild mushroom & spinachragout, rich chicken jus
Medallions of pork with Parma ham and sage, crushed new potatoes, sauteed greens, port & red
wine sauce
Slow roasted pork belly, Parmesan mashed potato, stir fried pak choy, black pudding bonbon,
apple sauce & roast jus.
Seared breast of duck, thyme potato cake, confit of celeriac, swed & carrots, green cabage, sweet
orange sauce.
Pan fried monkfish, leek & spinach ragout, Parmesan coated polenta, tomato salsa
Pan fried fillet of turbot, celeriac & potato daupiniose, fresh aspragus & buttered broccoli, chivebutter sauce
Seared halibut, butter bean & vegetable ragout, parsley potatoes & baby leeks
Sauteed sea bass, garlic & ginger scented pak choy, chive mash potato
Roasted fillet of cod, stem broccoli, delmonico potatoes, wilted spinach,beurre blanc sauce
Grilled fillet of salmon, creamy mash potato, sauted leeks, broad bean & butter sauce
.
Desserts
Pannacotta with vanilla and lemon, served with roasted strawberries.
Fine apple tart with cinnamon ice cream.
Classic tiramisu, Baileys Anglaise.
Bread and butter pudding, vanilla cream and caramel sauce.
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Rich Valonia Chocolate tart with basil ice cream and basil sugar.
Selection of ice-creams.
Citrus Tart with vanilla pod cream.
Selection of Local cheeses with shallot pickle and cheese biscuits.
****
Tea/coffee
Menu Prices:
Single Choice (Starter/Choice of Main/Desert): 70
Additional Course Supplement: 5
Evening ReceptionWe provide a delicious gourmet selection for your evening food.
Cocktail sausages 2 per person
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Barbecue Chicken Wings 2.25 per person
Smoked Salmon Puffs 2.50 per person
Selection of sandwiches (4 types 1 rounds per person)
5.50 per person
Spring rolls and hoi sin sauce 2.50 per person
Spinach and Gruyere cheese quiche 3.00 per person
Cajun Chicken drum sticks.3.00 per person
Seafood Vol au Vents. 4.00 per person
Deep Fried Savory Mushrooms.2.25 per person
Tea & Coffee 1.50 per person
Hot carvery trolley
Sugar baked hams, Waterford blaas, cheddar cheese& ballymalloe relish 9.50
Roast leg pork, Waterford blaas & homemade apple sauce 9.50
Roast sirloin of beef, ciabatta bread & horseradish sauce 12.50
Accommodation
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When we host a wedding we keep Parknasilla Resort exclusive to your wedding party, we have found
that this works best in order to ensure the ultimate experience and ideal grand house party atmosphere
throughout the celebrations. The exclusive takeover of Parknasilla Resort is a unique occasion whereevery event is specially tailored to meet your needs and requirements and where all the personal
privacy you could dream of is extended to you and your guests. It not only provides a greater
flexibility for the ceremony, reception and evening entertainment but also allows your guests to feelperfectly at home.
The following Venue fees apply.Friday 4000 Min 120
Saturday 5000 Min 130
Please note that this fee includes Bar Extension fee until 2.30am.
Parknasilla Resort boasts a range of rooms from standard Mountain View bedrooms in our west wing
to the exquisite elegance of our recently refurbished bedrooms in our main house.
WEDDING RATES
RATES BASED ON EXCLUSIVE USE-83 ROOMS, 2013/2014
Standard Bedrooms (45 bedrooms) 150.00
Executive Bedrooms (27 bedrooms) 225.00
Suites (6 suites) 350.00
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THE ABOVE RATES ARE BASED ON TWO PEOPLE SHARING AND INCLUDE
FULL IRISH BREAKFAST, TAX & SERVICE CHARGE.
RATES ARE PER ROOM PER NIGHT
RATES ARE NET - NON COMMISSIONABLE
INCLUSIVEOFTHEFOLLOWING:
Accommodation of our 83 Bedrooms. We also have the option of 24 courtyard garden lodges
and 38 three bed villas.
Exclusive use of the Doolittle Bar, Centenary Library, Sun Lounge, Games Room and
Pygmalion Restaurant
Full Irish Breakfast each morning
Use of our extensive facilities including our spas thermal suite, indoor pool and two outdoor
hot tubs, gym, tennis courts, 500 acres
The Spa
Surrounded by the natural beauty of woodland, parkland, river, ocean and mountains, you and
truly relax as you take in county Kerrys awe-inspiring backdrop. Swim in our large pool,enveloped by floor-to-ceiling windows, and marvel at the sea and the sky with every stroke. Feel
the water gently massage your body and the feel of the fresh air on your face as you muse upon
the mountains in our outdoor hot tubs. Exclusively created for Parknasilla, our thermal spaexperience helps to purify, detoxify and ultimately relax you, with a mix of warm, dry and wet
heat, as well as aromatherapy, steam, light, salt and herb therapies. Unwind on a heated lounger,
enjoy a foot spa and refresh your body and soul in our experience showers. All of your weddingguests can avail of complimentary access to the spas pool, hot tubs and thermal suite.
Our expert spa therapists can tailor pre and post wedding pampering packages specifically to you
and your wedding party. Luxuriate with our natural therapies. Let our therapists pamper youfrom top to toe and enliven your senses with luxurious massages, facials, body treatments and
hydrotherapies, expertly delivered using luscious botanicals. We will ensure that you will be full
of life and de-stressed for your special day and relaxed and refreshed after it.
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Please consult our spa brochure for a full list of treatments.
Golf
With lush green fairways flanked by the Kenmare Bay and the Kerry mountains and set beside
the ruins of Derryquin Castle, Parknasilla golf course is a must for golfers from your wedding
party looking to relax with a fantastic round of golf.
Step out of the hotel and find yourself on our 12-hole course within minutes. The course has apar of 69 (18 holes), with one par five and two par threes. Whatever your handicap, youll have
an opportunity to open your shoulders safely on some holes and do so at your peril on others,
thanks to our clever mix of open and tight fairways. Discover true putting surfaces all year roundon our sand-based greens and find out why Irish golfing legend and Parknasilla regular, Christy
OConnor Jnr, is so impressed by our fifth hole.
Finish your round with the two most memorable holes on the Parknasilla course. Shoot the greenon the eleventh and your ball will find the saltwater of the Atlantic Ocean while our twelfth is
spectacularly placed in Kenmare Bay between large pines that skirt both sides of the fairway.Golf clubs and equipment are available for hire if you or your guests dont have their own.
12 Holes 10
On Site Facilities
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You and your guests can enjoy full access to all the facilities that the 500 acre Parknasilla Resort
has to offer. Youll find Parknasilla a haven for activity, relaxation and fun. Walking is one of
the most popular ways to immerse yourself in the pleasures of our lush vegetation, woodlandsetting and coastal delights. From a 30-minute stroll to a 2-hour hike, we have maps and
markers, guides and the right gear to help you enjoy one of the many scenic walks around our
resort. Alternatively, take to the grounds on horseback, hire a bike or book on a cruise aroundKenmare Bay. Our all-weather floodlit tennis courts are free for you to use. And complimentary
petanque and croquet are also at your disposal. Try your hand at archery or clay pigeon shooting,
where beginners are welcome as we can provide tuition. Tell us what type of fishing you prefer river, lake or deep-sea and well arrange it for you. Play a round of golf, be pampered in our
spa or venture further afield. You can choose to be or choose to do, its up to you.
7 On Site Mapped Walks
Maps available at receptionOutdoor Tennis
Free use of 2 all weather floodlit courts. Badminton equipment also available.
PetanqueTraditional French game of boules, equipment available free of charge
Cruises of the Kenmare Bay
Enjoy the spectacular scenery of Kenmare Bay from the ocean, cruises leave from the hotel each
day during summertime. Please enquire at reception for pricesArchery
Suitable for all ages, tuition is provided for beginners. Please enquire at reception for pricesBicycle Hire
Take in the breath taking scenery. Please enquire at reception for prices
Fishing
Deep sea fishing, river fishing and lake fishing are all available. Arrangements can be made with
reception
For a full list of activities and prices please contact reception
Contact & Find Us
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Youll find Parknasilla resort just minutes away from the peaceful and romantic little village of
Sneem, part of the famous Ring of Kerry Irelands scenic 110-mile drive taking in gorgeous
coastal and mountain scenery.
Directions from Kerry Airport
Our closest airport is Farranfore, Kerry Airport (60km). Taxis and hire cars are available at theairport. From the airport take the N22 to Killarney. From Killarney take the N71 for Sneem or
the scenic route known as Molls Gap. At Molls Gap turn right for Sneem. From Sneem village
turn left onto the Kenmare Road. From here its only two miles to Parknasilla Resort. Our closesttrain station is Killarney.
We can organise a chauffeur-driven car for you at an extra charge. If you would like to use ourhelicopter landing area, please let us know.
Approximate Distances to Parknasilla Resort:
Cork AirportTime: 2 hr 3 minTotal Distance (Km): 120.22
Dublin AirportTime: 5 hr 11 minTotal Distance (Km): 371.78
Shannon AirportTime: 2 hr 54 min
Total Distance (Km): 191.68
Rosslare
Time: 4 hr 49 min
Total Distance (Km): 319.31
Belfast Airport
Time: 7 hr 6 min
Total Distance (Km): 531.59
Parknasilla Resort
Sneem
Co KerryPhone: +353(0) 64 6675600
Fax: +353(0) 64 6645323
Email: [email protected] or [email protected]: www.parknasillahotel.ie
Terms & ConditionsA non-refundable deposit of 2000.00 is required at the time of booking to secure the date of your wedding. A credit card
will also be needed to secure the booking. A schedule of payments will then be discussed in the lead up to the wedding day.
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Our policy is to receive 50% six months prior to the event, a further 25% three months prior. The outstanding account is to
be settled 14 days prior to the wedding along with confirmation of final number; any extras should be settled in full on
departure.
VENUE HIREWedding Parties of more than 50 guests will have exclusive use if the public areas of the Resort from 3pm on the
day of the Wedding until 12 noon the following day. A venue fee of xxx on the xx/xx/2013 or a commitment to100 rooms across the period booked by the wedding group and minimum numbers of 150 persons. In terms of
rooms, these refer to the rooms in the main hotel and include a maximum of two Lodges in your requirements and
these will count as two rooms in total per night. The Bride & Groom will be responsible for the percentage of rooms
unsold in relation to the venue fee.
CANCELLATIONS
In the event of any cancellation by the client the following cancellation charges will be incurred:
9 months prior to the date of the event 30% of the services booked
Between 5 and 3 months prior to the date of the event 50% of the services booked
Between 2 and 3 months prior to the event 75% of the services booked
Within 1 month of the event date 100% of the services booked
CANCELLATION INSURANCE POLICY
The hotel recommends that an insurance against cancellation is taken out. This can be arranged through an Insurance
Broker, ensuring reimbursement of the cancellation charge referred to above, in the event of cancellation as a result of most
causes, with the main exclusions of financial reasons or lack of support.
PAYMENTThe client is fully responsible for all costs in accordance with the agreement. Final numbers must be given 48hours prior to
the event and this is the final number that you will be charged for, except if the number increases, in which case the larger
of the number must be paid for. After the event the outstanding balance is due on departure. After this date the hotel
reserves the right to include interest at 1% per day. All cheques must be made payable to Parknasilla Resort T/A Silork Ltd.
MISCELLANEOUS
All prices are in Euro and are inclusive of VAT, may be subject to proportionate increases according to rises in food,
labour, taxes or unforeseen circumstances. The hotel is entitled to annul the contract without obligation to paycompensation of any kind by reason of strike, lockout, fire, restrictions in deliveries or other special circumstance beyond
the control of the hotel. The bar will remain open until 2.30am. The hotel reserves the right to close the bar prior to the
stated times should the situation arise. Menu choices must be made at least 1 month prior to your wedding date. All table
plans must be submitted electronically 48hrs prior to the wedding day. Guests are respectfully requested to vacate their
rooms by 12pm. Therefore, if an early arrival is anticipated, accommodation may not be ready until approximately 3.00pm.
No corkage is offered at Parknasilla Resort.
Your wedding booking will not be confirmed until deposit and signed terms and conditions are received.
Signed Hotel Representative: ______________________________________ Date: _________________
Signed Wedding Couple: _________________________________ Date: _________________
Signed Wedding Couple: _________________________________ Date: _________________
USEFUL CONTACT TELEPHONE NUMBERSFORYOURWEDDING
Cars/Transport
Vintage Cars 064 6632638
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Bertie Christian 087 2449026
Killarney Executive Hire 064 6643374 / 087619606
Kerry Limousines 066 7181811
Academy Limousines 066 7141797
Cakes
Spogler Continental Bakery, Killarney 064 6632202
Caroline s Celebration cakes, Killarney 064 6635100
Jam Kenmare 064 6641591
Hair Stylists
Michelle Hussey 087 6577813
Collette`s, Kenmare 064 664 2211
Pat ONeill 086 777 7777
Snip Ahead, Kenmare 064 6641349
Jewellery
PFK Kenmare 064 6642590
De Barra Jewellery 064 6641867
Tuxedo/Suit Hire
Willie Ryle, Tralee 066 7121586
Photographers
Nial McGann Photography
www.nailmcgann.com
087 0573438
Woodard Photography, Kenmare 064 6642829
Riona MacManagle, Killarney 064 6644491
Rodger Overall 021 4518000
Christy Clendennen, Killarney 064 6644169
K H Photography
www.kh-photography.net
086 1587737
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O`Sullivan Photography Killarney
www.osullivanphotographirl.com
064 6650441
Videographers
Padraig Herlihy 066 7141710
Dan Devane DVD & Video 066 7127100
Kerry Weddings, Tralee 086 8163918
NK Video Productions, Tralee 087 2461720
Wedding Stationary
Little Oak Designs, Kenmare 064 6689155
Caroline Colling 066 7180439
Balloons
A Time To Party 066 9790949
Chocolate Fountain
Tara Courtney 087 9154440
Chair Covers & Wedding Favours
Chair Covers Express 087 786 4233
Wedding Bands
The Deerhunters 087 2518952
Paddy Walsh
Nostalgia 087 2419866
Martin Williams
Catsquire 087 4163873 / 066 7130944
Icognito 087 2520199 / 064 6633552
Mike or John
Cresendo 066 7125787
Derry Curran
Elite 087 6861375
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Mike Guiney
Midnight Cafe 086 8612528 / 066 7128899
Sean McCourt
Music Man 021 4503381
John O`Connor
Texas Heart 066 9764744
Henry Bartlett
Traditional Music
The Irish Weavers 021 4873447
Dan Kennedy
Amergin 064 6682970 / 087 2228957
David Baker
Ciontach 086 3292667
Maurice
Inspiration House Gospel Choir 087 6980956
Classical
Ruth Hayes 021 4543230
Marina Cassidy 064 6636865
Dolores Croke Daly 064 6631529
The Trant Sisters 087 2529127
Athoulis Tsiopani 064 668252
D.J.`s
Niall O`Callaghan 087 9497736
Kevin O`Sullivan 087 4177170
John MacGahon 086 2446334
Keith Marshall 087 6123718
Beauty Therapy/Make up
The Kenmare Bay Hotel & Resort 064 6642599
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College Street, Killarney 064 6632429
New Street, Killarney 064 6637981
Renew, Killarney 064 6620017
The Secret Garden, Kenmare 064 6642691
Church Ceremonies
Kenmare, Holy Cross 064 6641352
Killarney Cathedral 064 6631014
Killarney, Park re 064 6632764
Firies, Killarney 066 9764122
Fossa 064 6631996
Sneem 064 6645141
Glenflesk 064 6654008
Florists
The Window Box, Sneem 064 6675811
Kenmare Flowers 064 6641525
Bridal shops
Wedding Bliss, Kenmare 087 2071197
The Bridal Gallery, Castleisland 066 7143768
Proposals House of Design, Kilgarvan 085 1030333
Kidee bells (flower girls), Castleisland 066 7143768
Whisper (bridesmaids/mother of the
bride)
086 2976833
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