PARTYHEADQUARTERSCiao! Catering and Events

Ciao! Catering and Eventsrepresents our off-premise catering arm.

Unlike our restaurant our cateringspans every cuisine and is personalized

to our Clients tastes and budget.

Two Steps Downtown GrilleTwo Steps has packages available for lunch, dinner, cocktail parties,

bridal/baby showers and private parties.Party arrangements can be made for

groups of 20 to 150 people.

Off-Premise CateringDid you know that Ciao! Catering and Events/

Two Steps Downtown Grille is one of the largest caterers in the Greater Danbury area.

We represent picturesque sites such as: Ridgefield’s Lounsbury House

Tarrywile MansionKeeler Tavern Garden House

Candlewood Lake ClubCandlelight Farms Inn - Palace Theater

Lighthouse Point Carousel - Washington ClubDarien Community Center - Webb Barn

The Branford House - Wickham ParkTemple Beth Elohim - Ives Concert ParkWaveny Mansion - Angevine Tree FarmWadsworth Mansion - Burr Homestead

Locust Grove - Mauweehoo Club Wood Acres Farm - Brookfield YMCA

Many Fine Homes and Businessesfor more info call (203) 794-0032

email: tom-twostepsrest@comcast.net

Two StepsDowntown Grille

Ciao! Catering and Events

At Home Packages

Let’s face it, with your hectic scheduleentertaining family, friends and clients

can become a chore. The followingpackages available for pick-up have

been designed with this in mind.

Our freshly prepared foods come withsimple heating and serving instructions.

And yes, arrangements can be madeto deliver the goods right to your door.

To place an order please call Tom Devine at (203) 794-0032 or

email: tom-twostepsrest@comcast.net

If you would like information aboutour Full-Catering Services please referto our Off-Premise Catering Brochure

Historic Dining/ Entertainment District

5 Ives Street Danbury, CT 06810phone/ (203) 794-0032

www.ciaocateringtwosteps.com

PARTY IDEAS If your just looking for something

to supplement your party or don’t want to arrive

at someone’s home empty handed, we have the solution.

These creative hors d’oeuvres are priced by the dozen and come with simple heating

and serving instructions!

Creative Hors D’Oeuvres- $ 16.00 per Dozen -

(minimum two dozen order per item)

Baby Crabcakesserved with remoulade sauce

Stuffed Mushroomsfilled with Italian sausage and romano cheese

Beer-Batter Chickenserved with an orange horseradish sauce Tuna Tartare on a Wonton Crisp

served with a wasabi aoiliFresh Sea Scallopswrapped with bacon

Sesame Chicken Teriyaki Sticksmarinated in fresh ginger, soy and pineapple

Petite Beef Wellingtonswrapped in pastry with a wild mushroom duxelleBruschetta with Oven Roasted Tomatoes

with fresh basil, goat cheese and mozzarellaJamaican Jerk Beef Sticks

filet mignon in a sweet and spicy marinateVegetable Spring Rolls

served with a hot chinese mustardVegetable Samosas

served with a red chili yogurt dipGrilled Chicken Quesadilla Triangles

Philly Cheese Steak Quesadilla TrianglesPesto & Goat Cheese Quesadilla Triangles

Shrimp and Feta Cheese Quesadilla Triangles

Creative Hors D’Oeuvres- $ 16.00 per Dozen -

(minimum two dozen order per item)Spanish Empanadas

filled with grilled chicken, tomato and jack cheeseBaby Chicken Chili Burritos

with scallions and jack cheeseArtichokes Primavera

filled with fresh vegetables and mozzarella

Creative Hors D’Oeuvres- $ 18.00 per Dozen -

(minimum two dozen order per item)

Grilled Pesto Shrimp Skewers*marinated in a light lemon pestoCoconut Battered Shrimp*

served with a sweet and sour sauce

Displayed Hors D’Oeuvres - $ 35.00 per Tray -

(served on an 18 in. black disposable tray,each tray feeds 10 people)

Seasonal Vegetable Cruditeserved with a creamy ranch dip

Specialty Cheesesgarnished with strawberries, grapes and crackers

Specialties To-Go Our Famous BBQ Baby Back Ribs

can be portioned accordingly - $15.00 per rack

Whole Roasted Filet Mignoncan be sent with heating instructions

or sliced to serve cold with horseradish sauce$90.00 per whole filet (feeds 6 to 8 people)

Poached Sides of Salmondisplayed on an 18 in” disposable tray

with lemon, cucumbers, red onion,capers and horseradish sauce

$60.00 per side of Salmon (feeds 6 to 8 people)

Chicken To-Go Lemon Chicken

sauteed with mushrooms and fresh thymeStuffed Chicken

with Grand Marnier Saucefilled with spinach, proscuitto and mozzarella

sauced with mushrooms and fresh sageChicken Marsala

sauteed with mushrooms and fresh sageStuffed Chicken a la Greque

filled with spinach and feta cheesein a lemon rosemary sauce

Chicken with Lemon and Artichokessauteed with fresh thyme and shallots

Parmesan Crusted Chickensauced with artichokes and tomatoes

Chicken Christinesauteed with fresh basil and tomatoes

in a light cream sauceJamaican Jerk Chicken

grilled boneless chicken thighsin a sweet and spicy Island marinate

Chicken Romanodusted with parmesan breadcrumbs

sauced with mushrooms and madeira wineChicken Francaise

dipped in flour and egg sauteed in a lemon caper sauce

1/2 PAN - $45.00 (six to eight people)FULL PAN - $80.00 (twelve to fifteen people)

Seafood To-Go Tilapia with Lemon and Capers

sauced with shallots and fresh herbsFresh Grilled Salmon

on a bed of wilted spinachtopped with an orange ginger glaze

Fresh Maine Crabcakesserved with remoulade sauce

1/2 PAN - $50.00 (six to eight people)FULL PAN - $90.00 (twelve to fifteen people)

Salads To-Go - $ 35.00 per Tray - (served on an 18 in.

black disposable tray, each tray feeds 20 people)

Mixed Field Greenswith fresh veggies and a side of vinaigrette

Caesar Salad Fixingssent separate so you can mix it fresh!

Layered Grilled Vegetablesportabello mushrooms, zucchini,yellow squash and bell peppers

Sesame Noodle Saladin a sesame-ginger dressing

Chopped Chop Saladwith lots of fresh vegetables and crumbled feta

in a balsamic vinaigretteJim’s Famous Potato Salad

creamy red potato saladTortellini Pasta Salad

with fresh veggies and feta cheesein a fresh basil vinaigrette

Pasta To-Go Penne a la Vodka

penne pasta tossed with tomatoes,fresh thyme, cream and pecorino romano

Penne Rigati with Fontinellawith chopped tomatoes, fresh basil and garlic

Penne Rigati with Chickenpenne pasta tossed with chicken, sausage,

mushrooms, roasted red peppers and broccoliWild Mushroom Canneloniin a delicate bechamel sauce

Farfalle with Pancettabowtie pasta tossed with pancetta and peas

in a parmigiano reggiano cream sauceCheese Tortellini

topped with a delicate lobster sauce

1/2 PAN - $35.00 (six to eight people)FULL PAN - $60.00 (twelve to fifteen people)

*Health Department Consumer Advisory: Thoroughly cooking meats, poultry, seafood,

shellfish or eggs reduces the risk of food borne illness

Office/ Home Party Delivery/ Pick-Up Package (minimum of 10 People - 24 Hour Notice)

- Package 1 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne Rigati with Fontinellachopped tomatoes, fresh basil,

garlic, fontinella cheeseChicken with Lemon Sauce

mushrooms, fresh thyme

Price - $11.00 per Person

- Package 2 -White Corn Tortilla Chips

house salsaGrilled Vegetable Salad

mixed greens, ranch dressingRice Pilaf

Make Your Own Fajita Bargrilled chicken with peppers & onions

fixins - tomatoes, lettuce, olives, jalapenos,monterey jack, sour cream, flour tortillas

Price - $11.00 per Person

- Package 3 -Garden Salad

vinaigrette dressingNew England Ham and Swiss Panini

honey, mustard, sourdough breadGrilled Chicken Fajita Wraps

peppers, onions, lettuce, tomato, jack cheeseGrilled Veggie Wraps

lettuce, tomato, jack cheesebalsamic vinaigrette

Petite Sliced Filet Mignonbrioche rolls, tomatoes, lettuce

horseradish sauce

Price - $11.00 per Personto order call - (203) 794-0032

Office/ Home Party Delivery/ Pick-Up Package (minimum of 10 People - 24 Hour Notice)

- Package 4 -Garden Salad

vinaigrette dressingFresh Fruit SaladPenne a la Vodka

tomatoes, fresh thyme, romano cheese, creamParmesan Crusted Chicken

artichokes, tomatoes, shallots, white wineBaked New England Ham

rustic rolls, lettuce, tomato, honey-mustard

Price - $12.00 per Person

- Package 5 -Rustic Rolls

butterGarden Salad

vinaigrette dressingLayered Grilled Vegetables

Fresh Maine Luncheon Crabcakesremoulade sauce

Chicken Christinelight chicken stock, fresh basil, tomato

Price - $14.00 per Person

- All Packages Include -Plastic Plates, Flatware and Paper Napkins

Loan of Chafing Dishes and Serving PlattersSetup and Delivery

- Package Options -Assorted Soda - $1.50 per Person

Finger Desserts and Cookies - $3.00 per Person -- Please Note -

There is a $30.00 Delivery Charge* for deliveries on weekends

* for delivers after 3:00 p.m. on weekdays* for all deliveries outside of Danbury

Office/ Home Party Delivery/ Pick-Up Package (minimum of 10 People - 24 Hour Notice)

- Package 6 -Rustic Rolls

butterGarden Salad

vinaigrette dressingRice Pilaf

Jamaican Jerk Chickensweet and spicy Island marinate

Our Famous BBQ Baby Back Ribsso tender the meat falls off the bone

1/2 rack per person

Price - $16.00 per Person

- Package 7 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne Rigati with Fontinellachopped tomatoes, fresh basil,

garlic, fontinella cheeseChicken Francaiselemon caper sauce

Price - $11.00 per Person

- Package 8 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne a la Vodka

tomatoes, fresh thyme, romano cheese, creamChicken Romano

parmesan breadcrumbs, spinach, mozzarellamushroom madiera wine sauce

Carved Filet Mignonhorseradish sauce

Price - $18.00 per Person

PLANNING A PARTY?We have private rooms and areas

available for groups of25 to 100 people

Great Food at Great Prices!Contact Tom at (203) 794-0032tom-twostepsrest@comcast.net

Holiday Parties

Bridal and Baby Showers

Birthday Parties

Rehearsal Dinners

Corporate Lunches, Cocktail Parties Dinner Parties

Retirement Parties

Christenings - First Communions

Graduation Parties

Anniversary Parties

Summer BBQ Party (Client’s often ask us for a suggested menu ina barbecue style theme that we would supply

labor with. This style of party is ideal forSummer parties, graduations, corporate picnicsand family get-together’s of any sort. Keep in mind this is a suggested menu and items can

certainly be altered to suit your personal tastes)

- Opening Snacks -Crisp Summer Vegetablesserved with a cool ranch dip

Quesadilla TrianglesGrilled Chicken with Tomato and Jack Cheese

Grilled Sirloin with Peppers, Onions and CheddarWhite Corn Tortilla Chips

served with salsa and guacamole

- Summer BBQ Buffet - Small Rustic Rolls

Chopped Summer Saladmixed greens with cucumber, tomato, green beans,

red onion and olives in a balsamic vinaigretteTortellini with Baby Tomatoes

and Fresh Mozzarellain a fresh basil vinaigrette

Layered Grilled Vegetableszucchini, summer squash, portabello mushrooms,bell peppers and onions drizzled with rosemary oil

Jim’s Famous Potato Saladsimply the best there is!

Hamburgers and Hot Dogscondiments - lettuce, tomato, red onion,

ketchup, mustard and relishGrilled Chicken Breast

in a sweet and spicy marinateBBQ Baby Back Ribs

so tender the meat falls off the bone!

- PRICE - $38.00 PER PERSON -- price includes -

Connecticut State sales taxKids under 6 Years Old - $5.00 per childKids 6 to 12 Years Old - $15.00 per child

Three Service Personnel - $350.00 Service ChargeNote - Client to supply gas grill

Bridal and Baby Showers (Client’s often ask us for a suggested menu

for a bridal or baby shower that we would supply labor with.

This style of party is ideal forshowers and small family parties. Keep in

mind this is a suggested menu and items can certainly be altered to suit your personal tastes)

- Appetizers -Seasonal Crudite and Specialty Cheesesgarnished with fresh fruit, crackers and dip

Quesadilla TrianglesGrilled Chicken with Avocado and Brie

Pesto with Spinach, Goat Cheese & Roasted PeppersArtichokes Primavera

filled with fresh vegetables and jack cheese

- Shower Buffet - Artesan Breads

Mixed Field Greenswith baby tomatoes, red onion, olives

and crumbled feta in a balsamic vinaigretteSesame Noodle Salad

tossed with red peppers, carrots, cucumbers,fresh ginger and scallions

Layered Grilled Vegetableszucchini, summer squash, portabello mushrooms,bell peppers and onions drizzled with rosemary oil

Chicken Francaisein a lemon caper sauce

Fresh Mustard and Fennel Crusted Salmonsauced with an orange ginger glaze

- PRICE - $38.00 PER PERSON -- price includes -

Connecticut State sales taxThree Service Personnel - $350.00 Service Charge

Arrangements can also be made with both of these packages only for:

Paper and Plastic or China and SilverwareLinen Tablecloths and Napkins

All Purpose Glassware and Wine Glassesfor more info contact Tom Devine

phone - (203) 794-0032email: tom-twostepsrest@comcast.net