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D R I N K S

TEAHOUSECOCKTAILS

茶馆风格Here in Phat Cat Laundry,

flavours are presented

through the infusion of

gourmet selection teas to

tested base spirits, crafted

with hand-squeezed juices

and homemade modifiers.

C O C K T A I L S-N E T T22

CHAI MARGARITAMarsala chai tequila, orange curaçao, lavender-ginger, hand-pressed citrus, salt rim

CHRYSANTHEMUM WHITE NEGRONIChrysanthemum gin, lillet blanc, campari, grapefruit bitters

EARL GREY RAMOS GIN FIZZEarl grey crème gin, rich syrup, orange bitters, vanilla, milk, hand-pressed citrus, egg foam, seltzer

GREEN TEA OLD-FASHIONEDYuzu pear blossom whiskey, rich syrup, aromatic and citrus bittersBest paired with mushroom and bone marrow fried rice

OSMANTHUS BELLINIOsmanthus peach vodka, demerara, rhubarb and peach bitters, prosecco

TEQUIL A NEGRONI SOURRosehip tequila, dry hibiscus vermouth, smoked aperol, hand-pressed citrus, egg foamBest paired with brontosaurus char siu beef rib

D R I N K S

EASTERNCOCKTAILS

东方神话A series which puts an

eastern twist on classic

cocktails featuring

Japanese spirits such as

saké, shochu and umeshu.

-N E T T

C O C K T A I L S

24

STUBBORN STAINSaké, shochu, umeshu, homemade falernum, pandan, ginger, hand-pressed citrus

SHORT AND STOUTBrown sugar shochu, scotch, islay mist, earl grey smoke

TOK YO HOTSaké, umeshu, smoked pineapple, vanilla, hand-pressed citrus, sparkling saké

TUMBLE DRYJunmai saké, dry vermouth, japanese cucumbers

STREET FIGHTERBrown sugar shochu, homemade spiced rum, demerara, fresh mint, hand-pressed citrus

A TREAT FOR THIS COCKTAILAsk the bar/server for our homemade, fresh passion fruit syrup if you’d like. It’s free!

SOUR PUSSWhisky, umeshu, green tea, bitters, hand-pressed citrus, egg foam

D R I N K S

DIRT Y L AUNDRYNori cachaça, shichi-mi togarashi syrup, hand-pressed citrus, egg foamBest paired with crab noodles

FOAM PART YLemongrass rum, orange curaçao, burnt lime, smoked pineapple, coconut cream, tiki bittersBest paired with pineapple brulee

FORGET-LOVE WATERUgni blanc gin, sea salt, butterfly pea flowers, magic

MANGO STICK Y RICERice vodka, coconut rum, mango purée, hand-pressed citrus, coconut milkBest paired with steamed mussels

PANTIES ON FIREVanilla soju, passion fruit, proseccoBest paired with truffled prawn egg rolls

TEH BOTOLRed tea rum, jasmine flowersBest paired with hoisin hakka crispy noodles

AROUNDASIA

亚洲精选In this menu you will find

cocktails inspired by a classic

mandopop song, the favourite

Indonesian bottled beverage,

Bangkok street food, and

modern interpretation of the

greatest cocktails remixed

with Asian elements.

C O C K T A I L S-N E T T26

D R I N K S

琴通宁酒

CRAFT GIN& TONIC

A quintessential British long

drink that dates back to the

1800s when it was first

invented by the British Army

in India.

BOMBAY SAPPHIRE EAST GIN TONIC (U.K.) 24Thai lemongrass and Vietnamese black peppercorns are added in this variation for more spice.Paired with pandan leaf, lemongrass

G.B. SAFFRON GIN TONIC (FRANCE) 24The result of an alliance between Great Britain for its London Dry Gin, India for its spice, and French know-how developed by Gabriel Boudier.Paired with fresh orange slice, star anise

G’VINE FLORAISON GIN TONIC (FRANCE) 24Made with grape spirit, it is delicate and floral, evolving into spicy warmth with an extremely long finish.Paired with white grapes

RANSOM OLD TOM GIN TONIC (U.S.A.) 24Historically accurate re-creation of a gin style called Old Tom. Paired with dried orange, cinnamon stick

ST. GEORGE DRY RYE GIN TONIC (U.S.A.) 26A rye whiskey, in gin’s clothing. 100% rye, it has a marvellous malty signature, warm and spicy.Paired with fresh grapefruit, cinnamon stick

MONKEY 47 GIN TONIC (GERMANY) 28Made with 47 botanicals and bottled at 47%.Paired with red berries, lavender bitters

A L L P R I C E S I N N E T T

-INCLUSIVE OF 1 BOT TLE OF EAST IMPERIAL BURMA TONIC WATER

D R I N K S

A L L P R I C E S I N N E T T

-TIPS ARE NOT EXPECTEDBUT APPRECIATED

GIN

Bombay Sapphire East (700ml) 18/21/250

Gabriel Boudier Saffron (700ml) 18/21/250

G’Vine Floraison (700ml) 18/21/250

Ransom Old Tom (750ml) 18/21/250

St. George Dry Rye (700ml) 20/23/300

Monkey 47 (500ml) 23/26/300

VODK A

Grey Goose (700ml) 18/21/250

RUM & CACHAÇA

Mekhong (700ml) 18/21/250

Diplomatico Blanco (700ml) 18/21/250

Diplomatico Añejo (700ml) 21/24/250

Diplomatico Reserva Exclusiva (700ml) 23/26/330

Leblon (700ml) 18/21/250

TEQUIL A & MEZCAL

Corralejo Añejo (750ml) 20/23/260

Mina Real Blanco Mezcal (750ml) 18/21/250

PISCO & COGNAC

Barsol Quebranta (750ml) 18/21/250

Courvosier VS Cognac (700ml) 18/21/250

ABSINTHE

St. George Verte (750ml) 26/29/250

烈酒目录

LIQUORLIST

SHOT/CKTL/BTL

D R I N K S

A L L P R I C E S I N N E T T

-TIPS ARE NOT EXPECTEDBUT APPRECIATED

威士忌酒

WHISK YLIST

SHOT/CKTL/BTLJAPAN

Miyagikyo Single Malt (700ml) 24/27/348

Nikka Coffey Grain (700ml) 22/25/280

Nikka Coffey Malt (700ml) 22/25/280

Nikka From The Barrel (500ml) 20/23/260

Nikka Taketsuru Premium Malt (700ml) 18/21/250

Yoichi Single Malt (700ml) 24/27/348

TAIWAN

Kavalan Single Malt (700ml) 25/28/340

AMERICA

BOURBON

Four Roses Small Batch (750ml) 18/22/250

RYE

Rebel Yell Small Batch Rye (750ml) 18/21/250

SCOTL AND

SPEYSIDE

Balvenie 14 Y.O. Carribean Cask (700ml) 24/27/300

Glenfiddich 15 Y.O. Single Malt (700ml) 24/27/300

HIGHLAND

Macallan 12 Y.O. Single Malt (700ml) 22/25/260

Oban 14 Y.O. Single Malt (700ml) 20/23/250

LOWLAND

Auchentoshan 12 Y.O. Single Malt (700ml) 18/21/250

Auchentoshan Threewood (750ml) 20/23/250

ISLAY

Ardbeg 10 Y.O. Single Malt (700ml) 18/21/250

Bowmore 15 Y.O. Sherry Cask (700ml) 24/27/300

Lagavulin 16 Y.O. Single Malt (700ml) 24/27/300

D R I N K S

A L L P R I C E S I N N E T T

-TIPS ARE NOT EXPECTEDBUT APPRECIATED

力娇酒单

LIQUEURLIST

SHOT/CKTL/BTLAPERITIF

Aperol (700ml) 16/19/190

Campari (700ml) 16/19/190

DIGESTIF

Fernet Branca (700ml) 16/19/190

BERRY & FRUIT

Giffard Orange Curaçao (700ml) 16/19/190

Giffard Maraschino (700ml) 16/19/190

Merlet Cassis (500ml) 16/19/190

Midori Melon (700ml) 16/19/190

CREAM

Bailey’s Irish (700ml) 16/19/190

HERBAL

Bénédictine / D.O.M. (700ml) 16/19/190

Chartreuse Green (700ml) 18/21/250

D R I N K S

UMESHU梅酒

SHOCHU烧酎

SAKE清酒

A L L P R I C E S I N N E T T

-THIS LIST CONTAINS ITEMS THAT ARE AVAIL ABLE VIA BOT TLE SALES ONLY

NISHIK AWA (K AGOSHIMA)

At Amami Oshima Nishikawa Brewery, the five senses

are taken into careful management. Several storage

containers are utilized and each bottle is shipped by hand.

日本酒精

JAPANESELIQUOR

Ichishima Premium Sparkling (320ml) 50

Ichishima Tokubetsu Honjozo (300ml) 60

Ichishima Junmai (720ml) 150

Ichishima Tokubetsu Honjozo (1.8l) 290

Ajya-kuro (900ml) 190

ICHISHIMA (NIIGATA)

Ichishima Shuzo has been owned and operated by the

Ichishima family since its founding in 1790 in Shibata City.

It is a consistent gold medal winner at the National New

Saké Competition.

Akashi-tai Shiraume Umeshu (500ml) 135

AK ASHI-TAI SHUZU (HYOGO)

Akashi Saké Brewery uses the Yamada-Nishiki variety of

rice–a superior grain grown in the region just north of

Akashi City.

D R I N K S

A L L P R I C E S I N N E T T

-TIPS ARE NOT EXPECTEDBUT APPRECIATED

GLASS/BTL

MOCKTAIL

JUICE AND SODA

不含酒精

NON-ALCOHOLIC

红白啤酒

WINEBEER

PHAT CAT MILK TEA 12Home-brewed tea, milk, homemade coconut foam

PHAT CAT TEMPLE 12Ginger, pandan, pomegranate seeds, hand-pressed citrus (lemon, lime, orange), egg foam, soda water

WINE

Seasonal Red Wine 15/60

Seasonal White Wine 15/60

Seasonal Prosecco 16/70

BOTTLED

Japanese Lager, Orion 12

White Ale, Wednesday Cat 15

Sweet Stout, Hitachino Nest 18

DRAFT

Hofbräu München Original Lager 16

Freshly Squeezed Lemonade 10

Coca Cola 10

Soda Water 10

Tonic Water 10

TOAST AND DIP 12

Smoked duck and cream cheese layered dip, toasted sliced baguette

MESSY SWEET POTATO FRIES 14

Sweet potato fries, gravy, sous vide egg, pickles, fried shallots

KIMCHI-CAULIFLOWER GRATIN 14

Gratinated fried cauliflower on a bed of chopped kimchi

TRUFFLED PRAWN EGG ROLLS 14

Chunky prawns, black truffle paste, lemongrass aioli, fish roe

STEAMED MUSSELS 15

Lime-coconut broth, cilantro, toasted baguette

CHILI SQUID 12

Whole squid lightly poached in housemade chili oil, finished with lime, fried garlic, and fresh cilantro

C H E F ’ S R E C O M M E N D A T I O N

经典小菜

LIGHTSTARTERS

E A T

“AFFOGATO” 10

Coffee ice cream, warm coconut cream, cocoa crispies, coconut-gula melaka cream

PINEAPPLE BRULEE 10

Yogurt, tea-infused honey, candied walnuts

ICE CREAM 8

Ask staff for flavour of the day

BRONTOSAURUS CHAR SIU BEEF RIB 25

Gigantic slow-cooked beef rib, char siu glaze, side of red cabbage slaw

CHICKEN ADOBO 16

Whole chicken thigh slow braised in vinegar and soy sauce, garlic rice, pickled vegetables

SICHUAN BURGER 25

Cheese-stuffed sichuan-spiced lamb and beef patty, sambal aioli, pickled cucumbers, cilantro, side of sweet potato fries

CRAB NOODLES 18

Bucatini, lump crab meat, sweet chili-lime beurre blanc,fried garlic

MUSHROOM & BONE MARROW FRIED RICE 16

Wild mushrooms, ginger, soy, mirin, furikake, sunny-side up egg

C H E F ’ S R E C O M M E N D A T I O N

美味甜品

SWEETDESSERTS

丰富主菜

FRAGRANTMAINS

E A T