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Care of the child with diabetes at school
MaryKathleen Heneghan MD
Objectives • Compare Type 1 vs. Type 2 diabetes -
differences in management
• Discuss nutrition considerations
• Review administration and dosing of insulin
• Discuss monitoring of blood glucose and
treatment of hypoglycemia/hyperglycemia
• Describe sick day management
• Answer questions and facilitate discussion of
diabetes cares in a school setting
Signs & Symptoms of diabetes
• Increased thirst
• Increased urination
• “accidents” – daytime or nighttime
• Weight loss
• Abdominal pain
• Nausea / emesis
• Headaches
• Blurry vision
Diagnosis of diabetes
• Fasting blood glucose 126 mg/dL
• HgbA1c 6.5%
• Symptoms of hyperglycemia and plasma
glucose 200mg/dL
• OGTT: plasma glucose 200mg/dL 2 hours
after glucose load
T1DM vs T2DM • Type 1 diabetes mellitus
– Autoimmune in nature
– Requires insulin administration from time of
diagnosis
• Type 2 diabetes mellitus
– Typically related to obesity
– May be treated with diet, oral medications or
insulin therapy
A typical day for a child with diabetes
- Wake up
- How do I feel? – do I need to check my BG
- Get ready for school
- Time for breakfast - What am I going to eat?
- How many carbs is it?
- Will I eat it all?
- What is my blood sugar?
- How much insulin do I need?
- Where am I giving my shot today?
- Got my shot
- Time to eat
- Repeat at morning snack, lunch, before gym class,
afterschool snack, dinner and bedtime
- Is it bedtime yet??? I am exhausted
Type 1 diabetes mellitus • A lot of a child’s diabetes cares will take place
at school
• Illinois has in place the Care of Students with
Diabetes Act
– Provides requirements school must meet in
regards to care of diabetes
– Difficult for many schools to have required
training and personnel available
• A partnership between nurse, students,
parents and medical home
Diabetes Care Plan • Also known as a diabetes medical
management plan (DMMP)
• Provides direction for diabetes cares at
school
• Per Diabetes Care Act a DMMP is required: – “upon enrollment, as soon as practical following a student's
diagnosis; or when a student's care needs change during the
school year. Parents shall be responsible for informing the
school in a timely manner of any changes to the diabetes care
plan and their emergency contact numbers.”
Diabetes Care Plan • Also known as a diabetes medical
management plan (DMMP)
• Provides direction for diabetes cares at
school
• Per Diabetes Care Act a DMMP is required: – “upon enrollment, as soon as practical following a student's
diagnosis; or when a student's care needs change during the
school year. Parents shall be responsible for informing the
school in a timely manner of any changes to the diabetes care
plan and their emergency contact numbers.”
Diabetes Care Plan • Provides information on:
– Monitoring of blood glucose
– Dosing of insulin
• Authorization for insulin use
– Treatment of hypoglycemia
• Authorization for glucagon use
– Treatment of hyperglycemia
– Use of insulin pump
– Physical activity and sports
– Nutrition
Nutrition Considerations
• Type 1 diabetes – Focus is on healthy diet
– Carbohydrate counting is required
– Few limitations to patient’s diet although ALL carbs consumed need to be counted and dosed for
– Goal is healthy lifestyle
• Type 2 diabetes – Focus is on healthy diet
– Carbohydrate counting MAY be required
– Limitations should be present
• No sugar sweetened beverages
• Avoid high fat / high carb foods
– Typical goal is weight loss and healthy lifestyle
Nutrition Considerations • Determining amount of carbohydrates
– Most families are taught to count carbohydrates in grams (few families are still using diabetic exchanges)
– Request carb counts on lunches and food items from parents • Encourage parents to include a list in school lunch of grams of carbs in
each item so if a child does not want something it can easily be subtracted out
– Contact food vendors for hot lunches to provide carb counts for “hot lunches”
• Resources: – Calorie King (also available as an app)
– Allrecipes.com (recipes can be entered)
– The Daily Plate (foods by brand can be entered)
– Go Meals
Nutrition Considerations
• Food Label
– Serving size • Measurement vs weight
– Servings per container
– Total Carbohydrates • Dietary fiber
Treatment Regimens • Basal – Bolus
– Uses multiple daily injections (MDI) or continuous
subcutaneous insulin infusion (CSII)
• Must be able to count carbs, monitor BG levels and
perform the necessary calculations
– Attempts to replicate normal insulin secretion
through use of long acting insulin and rapid acting
insulin
Treatment Regimens
Diabetes Education Online Diabetes Teaching Center at the University of California, San Francisco
Treatment Regimens • Conventional Regimens (70/30 and fast acting)
– administration of an intermediate-acting
insulin twice a day with a rapid-acting insulin
two or three times a day
– regimen is fixed so the patient and family
must adjust their lifestyles so that meals (time
and quantity) and vigorous physical activity
occur on a relatively fixed daily schedule
Insulin Delivery: Syringe
http://www.diabeticlivingonline.com How to Inject Insulin By Terri Peiffer, RN, BSN, CDE
Insulin Delivery: Pens
• More accurate
dosing
– Dose is dialed in
• Convenient
• Small needle size
• Requires priming
• Administration
slightly different from
syringe
Insulin Delivery: Pens
http://www.diabeticlivingonline.com How to Use an Insulin Pen
By Terri Peiffer, RN, BSN, CDE
Continuous Subcutaneous Insulin Infusion
• Insulin pumps or pods – Provides a continuous dose of
fast acting insulin
– A basal dose is preset into device
and is constantly providing insulin
– A bolus dose is entered into
device and given at each meal
(calculations done by device)
– MUST be able to change out
device at school if failure occurs
– MUST have extra supplies
available
Dose calculations
• Parents are responsible to make school team
aware of current doses
• Dose of insulin at a meal consists of:
– Carbohydrate dose
– correction dose
Dose Calculations
• Example:
– 1 unit per 8 grams of carbs (carb ratio)
– correction of 1:40 over target (target of 120)
• If a student is eating 84 grams at lunch their food dose is
10.5 units (84 grams of carb / 8)
• If their BG is 215 the correction dose is 2.375 units (
215-120 / 40)
• The total dose the student is to receive is 12.875 which
rounds to 13 units
Dose calculations • Some students may have a dose chart or
dose grid for dosing food, correction of a
combination of both
Number of Carbs (grams)
Blood Sugar 0-11 g 12-19 g 20-25 g 26-34 g 35-40 g 41-49 g 50-55 g 56-64 g 65-70 g 71-79 g 80-85 g 86-94 g 95-100 g 101-109 g 110-115 g 116-124 g
from up to 0 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8
80 120 0 1.5 2.5 3.5 4.5 5.5 6.5 7.5 8 9 10 11 12 13 14 15
120 160 1 2.5 3.5 4.5 5.5 6.5 7.5 8.5 9 10 11 12 13 14 15 16
160 200 2 3.5 4.5 5.5 6.5 7.5 8.5 9.5 10 11 12 13 14 15 16 17
200 240 3 4.5 5.5 6.5 7.5 8.5 9.5 10.5 11 12 13 14 15 16 17 18
Blood glucose monitoring • When to be done
– Before meals or snacks
– Before activitity (per parents)
– Before leaving for the day (per parents)
– When a student feels symptomatic
– When a teacher notices a difference in student
• Should be performed on finger-tip
• Record on log and communicated to parent
as discussed in DMMP
Continuous glucose monitoring • Student wears a
glucose sensor under
skin
– Typically on stomach
or hips
• A receiver displays a
blood glucose value
every few minutes
– Will demonstrate trends
– Alarms with low or high
blood sugar
Hypoglycemia • Blood glucose value <80
• Symptoms of hypoglycemia
NEED to be confirmed with a
check of glucose and only
treated if truly a low blood
sugar
• Causes include: •Not finishing meal
•Over-assessment of insulin
•Change in schedule
•Change in activity
• illness
Treatment of hypoglycemia
• Treat with 15 grams of fast acting sugar
(glucose tabs, 4oz juice, fruit snacks etc..)
• Recheck in 15 minutes
• If still low repeat with another 15 grams
• After treatment work to discover the cause
Severe hypoglycemia
• NOT a defined blood glucose
• Low blood glucose at which patient can not
safely eat or drink to raise blood glucose
• GLUCAGON must be used
• THIS IS A MEDICAL EMERGENCY AND
RESPONSE CAN NOT BE ONLY CALLING
911
• All staff to be trained on use of Glucagon
Glucagon • Hormone produced by pancreas
which acts opposite insulin
• Given IM
• Raises blood glucose quickly but
only a temporary fix
• Can cause nausea and emesis
• If administered EMS is typically
called as student may require
additional source of sugar
Hyperglycemia • Blood glucose value >300
• Can vary by patient
• Causes include:
• Skipped doses
• Eating food without
dosing
• Miscalculation of
carbohydrates
• Miscalculation of
insulin dose
• Illness
Treatment of hyperglycemia
• Contact parents (per plan)
• Check ketones
• Push fluids (water and non-sugar sweetened)
• Correction dose per parents
– Should be at least 2 hours since last correction
dose of insulin
• Does not always mean the student needs to
go home
Ketones
• Trace / Small – Push fluids
• Moderate / Large – Push fluids and need
extra insulin
Sick Day Management at School • What to do if a student with diabetes becomes ill
at school?
– Worrisome signs include abdominal pain, emesis or
change in respirations (fruity odor to breath)
– Contact parents for instructions
– Check ketones
• Ketones represent a deficiency of insulin
• Bodies ways to provide energy (using fat) when
carbohydrates can not be used
• If trace or small push fluids
• If moderate or large needs fluids and additional insulin
– Fluids need to be water or non-sugar containing
Thank you Now on to the discussion…