Kansas Army National Guard 14 Day Service Menu IDT … Army Food For Approved for use by KSARNG MSG. LARRY D. DEW KSARNG Food Program Ma nager Food Management Board, Chair Person 1

Kansas Army

Food

For

Approved for use by KSARNG

MSG. LARRY D. DEW

KSARNG Food Program Manager

Food Management Board, Chair Person

1

Army National Guard

14 Day

Food Service Menu

For IDT And AT EFFECTIVE 26 FEBRUARY 2016

nager / Food Advisor

Board, Chair Person

Guard

2

(IDT) Meal Schedule: Units will use the menu day number that corresponds with the month their (IDT) starts and

continue in sequence from that point. Example: If the unit drill date is June 16 their first day menu would be lunch

menu day 10 and their second meal would be dinner menu day 2 and so on.

(AT) Meal Schedule: Units will use the menu day number that corresponds with the month day and continue from

that point. Example: If the units AT starts 3 September the first meal would be lunch day 13 and continue from there.

If that the AT begins 17 September the first meal would be day 13 then continue from there, due to the 14 day cycle.

Ordering subsistence will be on a 3-2-2 cycle reflected on DA Form 5913 and DA Form 3294. First line changes in

ordering will be noted on the DA Form 3294. This is to include all deletions, additions, and substitution remarks. The

below cycle will be followed in sequence. After October 2016 start with Menu Day 1 for November 2016 and so on,

or until this menu cycle is superseded.

Month

2016

Menu Day

2017

Menu Day

2018

Menu Day

2019

Menu Day

January 5 3 1 13

February 6 4 2 14

March 7 5 3 1

April 8 6 4 2

May 9 7 5 3

June 10 8 6 4

July 11 9 7 5

August 12 10 8 6

September 13 11 9 7

October 14 12 10 8

November 1 13 11 9

December 2 14 12 10

KSARNG units are authorized two Holiday Meals per year to celebrate the Christmas and The Army’s Birthday.

Deviations to this menu and menu cycles are not authorized except to request one of the following Holiday Meals.

The traditional Christmas Meal listed in this menu will be authorized one time during the month of November,

December or January. The Holiday Menu to celebrate the Army’s Birthday will be offered one time during the

month of May, June or July.

Each Menu along with the issue chart list below each menu is designed to feed 100 servings. Required

condiments, spices and items with an * must be ordered separately utilizing the condiment calculator in order to

reduce unnecessary on hand inventory. Units must utilize DA Form 3234 (Inventory Record) upon requesting their

condiments and spices in order to make deletions of unneeded items.

The Rapid Preparation Menus are intended to be utilized with limited food service personnel and or equipment.

These menus are heat and serve type entrees that require little preparation. Cooking instructions are posted on the

package and must be followed when preparing these products.

The feeding policy for Annual Training is two quality hot meals per day. These meals can consist of A-Rations or

Rapid Preparation. The feeding policy for Inactive Duty Training is A-Rations. The Meals Ready to Eat (MRE) is

the recommended lunch meal for AT time periods. Units that do not have attached or assigned cooks and cannot be

supported from another unit within their armory or one nearby, may be authorized commercially prepared meals

100% of the time.

* Only qualified food service 92G MOSQ personnel, are authorized to prepare, cook subsistence and operate

armory kitchen equipment.

3

Standing Operating Procedures (SOP)

For Food Preparation and Serving

The Food Operations Sergeant will post a copy of this SOP on the cooks’ food service bulletin board

along with recipe cards for use to prepare food products. The instructions herein will apply IAW DA Form

3034, (Production Schedule). Slight modifications will be acceptable if approved by the Food Operations

Sergeant and indicated on DA Form 3034.

SOP 1: Bread, and Assorted Rolls SOP 25: Hot Soup

SOP 2: Rolls, Hamburger and Hot Dog SOP 26: Milk, Fresh, 2%

SOP 3: Rolls, Biscuits, Heat-N-Serve SOP 27: Juice, Canned, Pre-Made

SOP 4: Toast SOP 28: Juice, Canned, Individual

SOP 5: Fruit, Fresh SOP 29: Juice, Frozen, Concentrated

SOP 6: Fruit, Canned SOP 30: Drink, Mix, Dehydrated

SOP 7: Cereal, Dry SOP 31: Coffee, Field / Other

SOP 8: Cereal, Hot SOP 32: Soda, Canned

SOP 9: Salad, Mix, Pre-Made SOP 33: Tea Bags

SOP 10: Potato Salad, Pre-Made SOP 34: Mix, Cocoa, Hot, Individual

SOP 11: Cole Slaw, Pre-Made SOP 35: Bacon, Pre-Cooked

SOP 12: Lettuce Leaves SOP 36: Boil-N-Bag Entrees

SOP 13: Tomatoes, Sliced SOP 37: Heat-N-Serve Entrees

SOP 14: Onions, Fresh, Chopped SOP 39: Meal, Pre-Plated, Heat-N-Serve

SOP 16: Deserts, Pre-Made SOP 40: Candy, Assorted, Hard

SOP 17: Deserts, Pre-Made, Individual SOP 41: Nuts, Assorted, Shelled

SOP 18: Deserts, Heat-N-Serve SOP 42: Nuts, Assorted, Hard

SOP 19: Deserts, Pre Made, Frozen SOP 43: Whipped Topping

SOP 20: Cheese, Sliced SOP 44: Crackers

SOP 21: Margarine, Patties SOP 45: Lemon Wedges

SOP 22: Cranberry Sauce SOP 46: Special Instructions

SOP 23: Potato Chips SOP 47: Package Instructions

4

SOP 1: Bread and Assorted Rolls: Within 15 minutes prior to serving time, no more than 50% will be removed

from bag. Separate and place neatly in a covered pan, or dispenser along with serving utensils. Replenish as needed

throughout the serving period.

SOP 2: Rolls, Hamburger and Hot Dog,: Within 15 minutes prior to serving time, no more than 50% of rolls will

be removed from bag, separated and placed neatly in a covered pan along with serving utensils. Replenish as needed


SOP 3: Rolls, Biscuits, Heat And Serve: Will be prepared according to the instructions on the package. Place

prepared items under a heat lamp or in a serving pan on the hot serving line to be served. Use progressive cooking if

possible.

SOP 4: Toast: Within 20 minutes prior to serving time, no more than 50% will be removed from bag. Place neatly

in a covered pan next to toaster with serving utensils. Replenish as needed throughout the serving period.

SOP 5: Fruit, Fresh: All fresh fruit will be washed in Food Service Chlorine Disinfectant and placed in a serving

pan and chilled until ready for usage. Within 30 minutes prior to serving no more than 50% of fruit will be cut (if

appropriate), and arranged in a serving pan. If Melons are used they will be cut into equal portion sized servings

IAW fresh fruit guidelines in the recipe index. Fruit will be placed on the cold serving line, or self-serving line along

with tinsels. Replenish throughout the serving period.

SOP 6: Fruit, Canned: Will be opened, placed in a covered serving pan and chilled at least (2) hours prior to the

serving period. Within 20 minutes prior to the serving period, place 50 % of the fruit on the cold line or self-serve

line along with utensil. Replenish as needed throughout the serving period.

SOP 7: Cereal, Dry: Within 30 minutes prior to serving period, neatly arrange 50% of individual cereal on a

serving pan on the self-service line. Replenish as needed throughout the serving period.

SOP 8: Cereals, Hot: Will be prepared according to the instructions on the box, then placed in a pan on the hot

serving line and be prepared using progressive cooking.

SOP 9: Salad, Mix, Pre-Made: Pre-made salad mix will be opened, rinsed off and placed in serving pans. If

available fresh tomatoes may be used to enhance the salad mix. Tomatoes will be washed and cut into small wedges

and tossed into the salad. Within 30 minutes prior to serving period, place 50% of salad in a covered pan on self-

serve cold line or chilled food container with serving utensil. Replenish as needed throughout the serving period.

SOP 10: Potato Salad, Pre-Made: Keep properly refrigerated until use. Within 30 minutes prior to the serving

period, place 50% in a covered serving pan and put on the cold food line or in a chilled food container along with

serving utensil for self-service. Garnish and replenish as needed throughout the serving period.

SOP 11: Cole Slaw, Pre-Made: Keep properly refrigerated until use. Within 30 minutes prior to the serving

period, place 50% in a covered serving pan and put on the cold food line or in a chilled food container along with

serving utensil for self-service. Garnish and replenish as needed throughout the serving period.

SOP 12: Lettuce Leaves: Keep properly refrigerated until use. Lettuce will be properly washed and peeled apart to

be used on sandwiches. Within 30 minutes prior to the serving period, place 50% of prepared lettuce leaves in a

covered serving pan. Place pan on the cold food line along with utensil for self-service, or in a chilled food

container. Replenish as needed throughout the serving period.

SOP 13: Tomato, Slices: Keep properly refrigerated until use. Tomatoes will be washed and sliced ¼” thick to be

used on sandwiches. Within 30 minutes prior to the serving period, place 50% of sliced tomatoes in a covered

serving pan. Garnish and place pan on the cold food line along with utensil for self-service, or in a chilled food

container. Replenish as needed throughout the serving period.

5

SOP 14: Onions, Fresh, Chopped: Onions will be peeled and washed prior to use. Onions will be diced in uniform

small pieces. Keep prepared onions chilled until ready for usage. Within 30 minutes prior to the serving period, place

chopped onions in a covered serving pan and place on cold food line along with serving utensil for self-serve.

SOP 15: Onions, Fresh, Sliced: Onions will be peeled and washed prior to use. Onions will be sliced thinly fro

usage on prepared food items. Keep prepared onions chilled until ready for usage. Within 30 minutes prior to the

serving period, place sliced onions in a covered serving pan and place on cold food line along with serving utensil for

self-serve.

SOP 16: Deserts, Pre-Made: Pre made cakes, brownies and pies will be cut IAW package directions. Within 60

minutes prior to the serving period, cut product into individual portions and place individual servings on a clear

wrapped covered plate. Place 50% of product on self-serving line and replenish as needed throughout the serving

period, or serve from the serving line during field feeding.

SOP 17: Deserts, Pre-Made, Individual: Place 50% of individual self-serve type deserts in a serving pan within 30

minutes prior to the serving period and placed on the self-serve line for self-service. Replenish as needed throughout

the serving period. Chilled items will be placed on the cold line or chilled food container for self-serve.

SOP 18: Deserts, Heat And Serve: Will be prepared according to the instructions on the box. Once prepared they

will be allowed to cool to room temperature. Once properly cooled they will be cut according to instructions on

container. Place 50% of individual portions on clear wrapped plates on self-serve line for use. Replenish as needed


SOP 19: Deserts, Pre-Made, Frozen: Will be properly thawed and cut into portions according to the instructions

on the box. Place 50% of individual portions on clear wrapped plates on self-serve line for use. Replenish as needed


SOP 20: Cheese, Sliced: Keep under refrigeration until use. Within 30 minutes prior to the serving period, open

container and place neatly in a covered serving pan. Place pan on cold food line or chilled food container for self-

service.

SOP 21: Margarine, Patties: Within 30 minutes of the serving period, place individual patties in a serving pan on

the cold food line for self-service. Replenish as needed throughout the serving period.

SOP 22: Cranberry Sauce: Within 30 minutes of the serving period, jellied cranberry sauce will be chilled, and

sliced into uniformed sized portions, arranged neatly in a covered serving pan. Place on the cold food line for self-

service.

SOP 23: Potato Chips: Within 30 minutes of the serving period, individual self-serve potato chips will be placed in

a pan or a tray and placed on the self-serve line in small quantities and replenished as needed.

SOP 24: Condiments: Within 30 minutes of the serving period, place Individual self-serve packaged items such as

catsup, mustard, salt, pepper, sugar, creamer, relish, salad dressings, syrup, crackers, jelly or jams, etc., will be

placed in small line pans and placed on the self-serve line. Bottled items such as hot sauce, soy sauce,

Worcestershire sauce, steak sauce, salad dressings, etc., will be placed on self-serve table for usage. Replenish as

needed throughout the serving period.

SOP 25: Hot Soup: Will be prepared according to the instructions on the can, then placed in a serving pan on the

hot serving line and served according to instructions on can.

SOP 26: Milk, Fresh,1%: Individual half-pints of milk will be stored in a refrigerator. Within 15 minutes of the

serving period place 50% milk in crushed ice inside a 4” serving pan on the cold food line for self-serve use.

Replenish as needed throughout the serving period.

6

SOP 27: Juice, Canned, Pre-Made: Refrigerate at least 2 hours prior to the serving period. Within 30 minutes

prior to the serving period open and pour 50% of product into a beverage dispenser and placed on the self-serve line

for use. Replenish as needed throughout the serving period.

SOP 28: Juice, Canned, Individual: Refrigerator at least 2 hours prior to the serving period. Within 15 minutes

prior to the serving period place 50% of individual cans in crushed ice inside a 4” serving pan on cold food line for

self-serve use. Replenish as needed throughout the serving period.

SOP 29: Juice, Frozen, Concentrated: Will be reconstituted according to the directions on the container. Within

30 minutes prior to the serving period, prepare 50% of product and place in a beverage dispenser on the self-service

line. Replenish as needed throughout the serving period.

SOP 30: Drink, Mix, Dehydrated: Will be prepared according to the instructions on the pack. Within 30 minutes

prior to the serving period, prepare 50% of product and place in a beverage dispenser on the self-service line.

Replenish as needed throughout the serving period.

SOP 31: Coffee, Field Use / Other: Within 90 minutes prior to the serving period, place 7.5 gallons of potable

water in a clean pot and bring to a rapid boil. Place 2lb. coffee grounds in a clean cloth bag and tie the top of bag.

Remove from heat and submerge coffee bag in water. Cover and let sit for 12-15 minutes. Remove bag and place

coffee pre heated beverage dispenser on the self-serve line for use. Yield = 100 9oz. Cups. Within 60 minutes prior

to the serving period, for all other preparation methods follow instructions on container utilizing type of coffee maker

on hand. Replenish as needed throughout the serving period.

SOP 32: Soda, Canned, Individual: Will be chilled in the refrigerator until use. Within 20 minutes prior to the

serving period place 50% pre chilled individual cans in crushed ice inside a 4” serving pan. Place pan on cold food

line or self-service line for use. Replenish as needed throughout the serving period.

SOP 33: TEA, BAGS: Within 60 minutes prior to the serving period, place tea bags in its original container next to

supply of hot water or in a pre-heated beverage dispenser to be utilized for self-serve. Replenish as needed


SOP 34: Cocoa Mix, Hot, Individual: Within 60 minutes prior to the serving period place Individual self-serve hot

cocoa mix in its original container next to supply of hot water or in a preheated beverage dispenser to be utilized for

self-serve. Replenish as needed throughout the serving period.

SOP 35: Bacon, Pre-Cooked: Will be prepared according to the instructions on the box in using progressive

cooking, then placed in a pan on the hot serving line to be used.

SOP 36: Boil In the Bag Entrees: Will be prepared according to the instructions on the box, and then placed in

pans on the hot serving line to be used. Use progressive cooking when possible.

SOP 37: Heat And Serve Entrees: Will be prepared according to the instructions on the container utilizing

progressive cooking when possible. Garnish and place prepared entrée in a serving pan when possible

SOP 38: Sandwich Kits, Pre-Made, Frozen: Will be properly thawed under refrigeration 24 hours prior to usage.

Within 10 minutes prior to the serving period, place 50% of individual pre made sandwiches on the cold food line for

self-service. Replenish as needed throughout the serving period.

SOP 39: Meals, Pre-Plated, Heat and Serve: Will be prepared according to the instructions on the box, then

served in its container to the diners.

SOP 40: Candy, Assorted: Within 90 minutes prior to the serving period place 3 each pieces in Soufflé cups when

7

used for the Holiday Meal. Place 50% of cups on self-serve line for use. Replenish as needed throughout the serving

period.

SOP 41: Nuts, Assorted, Shelled: Within 90 minutes prior to the serving period place 1 ounce of nuts in Soufflé

cups when used for the Holiday Meal. Place 50% of cups on self-serve line for use. Replenish as needed throughout

the serving period.

SOP 42: Nuts, Assorted, Hard: Within 60 minutes prior to the serving period, open bags and place in Soufflé cups

when used for the Holiday Meal. Place 50% of cups on self-serve line for use. Replenish as needed throughout the

serving period.

SOP 43: Whipped Topping: Will be kept refrigerated until used. Within 30 minutes prior to the serving period,

place 50% of cans in crushed ice inside a 4” serving pan on the cold food line for self-service. Replenish as needed


SOP 44: Crackers: Within 30 minutes prior to the serving period, place open package and neatly place crackers

Inside a 2” serving pan on the self-serve line for self-service. Replenish as needed throughout the serving period.

SOP 45: Lemon Slices: Within 30 minutes prior to the serving period wash and cut fresh lemons into uniform slices

or wedges. Place lemons in a serving pan on the cold fool line for self-service.

SOP 46: Special Instructions: Follow instructions from the Food Operations Sergeant pertaining to the preparation

of this item.

SOP 47: Follow the instructions posted on the package.

* ICE: If available, within 5 minutes prior to the serving period, crushed ice will be placed in a 8” serving pan, or

food container along with a slotted spoon for usage on the self-serve line. Replenish as needed throughout the

serving period. During field training the issue factor for ice is 6 lb. per person per day. This issue factor is enough

ice to be utilized to maintain the required holding temperatures of food items stored in ice chests, to include the usage

of chilling cold beverages utilizing beverage dispensers.

8

A-Ration Menu Day 01 BREAKFAST LUNCH DINNER

Oven Fried Bacon L-2 Cheddar Chicken & Broccoli L-216-00 Tilapia

Scrambled Eggs SOP-36 Long Grain & Wild Rice E-5-03 Rice Pilaf

Sliced Bread SOP-4 Tossed Vegetable Salad SOP-9 Green Beans Q-101-1

Assorted Dry Cereal SOP-7 *Asst. Salad Dressings SOP-24 Cole Slaw M-009

Hash Brown Patty Q45-6 Assorted Dinner Rolls SOP-3 Com Bread D-15

Margarine SOP-21 Margarine SOP-21 Assorted Fresh Fruit SOP-5

Orange Juice SOP-29 Cookie Dough Assorted H - 20 Lemon Wedges SOP-45

Assorted Fresh Fruit SOP-5 Black Cherry Drink SOP-30 Tea SOP - 30

* Hot Oatmeal Ind. /Grits SOP-8 *Coffee C-5 Lemonade SOP-30

* Jelly SOP-24 Milk SOP-26 Margarine SOP-21

* Hot Tea SOP-33 * Coffee C-5

* Hot Cocoa SOP-34 Milk SOP-26

* Coffee C-5

Milk SOP-26 (*) ITEMS TO BE ORDERED FROM CONDIMENT LIST

Issue Chart Per 100 Personnel

ITEM # DESCRIPTION UOM BRKFST LUNCH DINNER

1102500 Cabbage Shred Slaw 1/8" W/Gb 5 LB EACH 2.00

1103450 Celery Pascal Fresh Stalk 24 CT/CS- EACH EACH 5.00

1103990 Fresh Fruit Assorted-Each EACH 80.00 80.00

1104175 Lemons Fresh EACH EACH 12.00

1104575 Lettuce Salad Romaine Mix 4/5 LB-EACH 5LB 1.40

1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 10.00

1108275 Tomatoes Fresh EACH EACH 4.00

1201280 Drink Mix Black Cherry 24 OZ EACH 4.00

1201500 Drink Mix Lemonade 12/24 OZ- EACH EACH 4.00

1201750 Iced Tea Conc 24/4OZ- 3 Gal EACH 1.00

2000900 Cheese Cheddar Shredded 12/8 OZ-EACH EACH 4.00

2004200 Egg Scramble Bag 5 LB BIB EACH 5.50

2005000 Margarine Solid All Veg 1 LB EACH 2.00

2005100 Margarine Spread Cup 5 Gram 45 Ct EACH 2.00 2.00 2.00

2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 50.00 50.00

2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00 25.00

3000400 Bacon Sliced 1 LB EACH 6.00

4000490 Tilapia Filet IVP 27/5-7oz-Each EACH 100.00

5002225 Chicken Diced White Meat 2/5LB-Each 5LB 3.60

5003075 Turkey Bacon Sliced 16/12 oz 12OZ 8.00

6001800 Bread White Pullman Sliced Frozen Loaf EACH 7.00

6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 4.80

6004388 Dough Cookie Assorted Frozen 1oz/ 20CT 20CT 10.00

6005650 Juice Orange Frozen Conc 32 OZ EACH 3.13

6009950 Potato Hash Brown Pty (12/20 CT)-20 Count 20CT 5.00

6010650 Roll, Dinner Asst Baked 8/12 CT 12CT 16.67

7002300 Bean Green Cut Mix/Short Bl #10 EACH 4.00

7005600 Cereal Assorted Bwlpk 1 OZ EACH 60.00

7011100 Cornbread Mix Traditional 5 LB EACH 2.00

7013050 Dressing Coleslaw 12/40 oz-EACH EACH 1.70

7026150 Pan Coating Arsl 6/14 OZ-EACH EACH 0.50

9


7032100 Rice Long Grain and Wild 6/36 OZ-EACH EACH 5.55

7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50

7037100 Soup Base Chicken 12/1 LB- EACH EACH 0.63

10


Grilled Turkey Sausage Patty

Baked Ziti L-025-1 Roast Turkey L- 162-1

Scrambled Eggs SOP-35 Peas Q-116-1 Mashed Potatoes Q-57

Hash Brown Dehydrated Tossed Vegetable Salad SOP-9 Bread Dressing SOP-47

English Muffin SOP-4 *Assorted Salad Dressing SOP-24 Herb Green Beans Q-26

Assorted Fresh Fruit SOP-5 Toasted Garlic/Butter Bread SOP-3 Tossed Vegetable Salad SOP-9

Margarine SOP-21 Pineapple Upside Down Cake G-29-1 * Asst Salad Dressing SOP-24

Assorted Dry Cereal SOP-7 Unsweetened Iced Tea SOP-30 *Cranberry Sauce SOP-22

Milk SOP-29 Milk SOP-26 Assorted Rolls SOP-3

Chilled Grape Juice SOP-29 *Coffee C-5 Margarine SOP-21

*Hot Oatmeal/Grits Indiv SOP-8 Assorted Fresh Fruit SOP-5

* Hot Tea SOP-33 Chilled Lemonade SOP-30

* Coffee C-5 Milk SOP-26

* Jelly SOP-24 *Coffee C-5 (*) ITEMS TO BE ORDERED FROM CONDIMENT LIST





1104575 Lettuce Salad Romaine Mix 4/5 LB-EACH 5LB 1.40 1.40

1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.00 13.00

1108275 Tomatoes Fresh 60 CT- EACH EACH 6.00 6.00



2001200 Cheese Cottage Small Curd 2% 2/5 LB Case-Each 5LB 0.60

2001650 Cheese Mozzarella Shredded 8/1.5 LB 1.5LBD 2.00

2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 2.40

2003500 Cream Sour 16 OZ- EACH EACH 3.00


2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 4.70 2.00

2005100 Margarine Spread Cup 5 Gram 45 Ct EACH 2.00 2.00



3000800 Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 0.50

3006440 Pork Sausage Ground 2/5 lb-Each 5LB 1.00

5003495 Turkey Ground Frozen (4/5 LB)-Each 5LB 0.50

5004400 Turkey Roast Bnls Wht/Dark Raw 9-10 LB EACH 3.50

5004430 Turkey Sausage Pty Ckd 1 oz 2/80CT Case 5# 2.50

6001300 Bread French 12/16 OZ-EACH EACH 12.00

6005575 Juice Grape Conc 32 OZ EACH 3.13

6006540 Muffin, English 6/12 Ct Each DOZEN 8.33

6010650 Roll, Dinner Asst Baked 12 CT EACH 16.80

7002300 Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00


7007100 Cherries Maraschino 12/6 OZ-EACH EACH 1.60

7023300 Mix Cake Yellow 6/5 LB-EACH EACH 2.00

7027230 Pasta Ziti 1 LB-Each EACH 8.00

7027300 Pea Green Sweet 4Sv 6/#10-EACH #10 4.00

7029100 Pineapple Sliced Jce 6/#10 66 CT-EACH #10 2.00

7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.00

7030000 Potato Mashed Comp Safe T Can 6/5.31 LB-Each EACH 1.00

11


7033614 Sauce Marinara 6/#10 Can- EACH #10 3.00

7041000 Stuffing Mix Traditional Inst 58 OZ EACH 2.00

7041150 Sugar Brown Light 12/2 LB- EACH EACH 1.50

10


Cream Beef L-30 Beef Pot Roast L-10 Braised Pork Chop L-85 Biscuits SOP-3 Franconia Potatoes 0-50-1 O'Brian Potatoes SOP- 47 Scrambled Eggs SOP-36 Lyonnaise Carrots Mixed Vegetables Q-G-1 Potato Sliced Tossed Vegetable Salad SOP-9 Cole Slaw, Creamy M-009 Assorted Fresh Fruit SOP-5 * Asst Salad Dressing SOP-24 Assorted Breads SOP-1 Assorted Dry Cereal SOP-7 Gingerbread Cake SOP-16 Margarine SOP-21 Margarine SOP-21 Assorted Breads SOP-1 Assorted Fresh Fruit SOP-5 Apple Juice SOP-29 Margarine SOP-20 * Hot Tea SOP-33 Milk SOP-26 Unsweetened Iced Tea SOP-30 Unsweetened Iced Tea SOP-30 * Jelly SOP-24 * Coffee C-5 * Hot Tea SOP-33 Milk SOP-26 * Hot Cocoa SOP-34 *Hot Oatmeal/Grits Indiv SOP-8 * Coffee C-5

(*) ITEMS TO BE ORDERED FROM CONDIMENT LIST



1102500 Cabbage Shred Slaw 1/8" W/Gb 5 LB EACH 2.00


1104175 Lemons Fresh (44 ct case)-Each EACH 4.00



1107075 Potato White Fresh 5/10 LB-Each 10LB 3.50

1107100 Potato Sliced Fresh 1/8" 2/10 LB-EACH 10LB 3.50

1108275 Tomatoes Fresh 60 CT- EACH EACH 6.00

1201750 Iced Tea Conc 24/4OZ- 3 Gal EACH 1.00 1.00


2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 2.00




3002300 Beef Ground Pork Blend 8/5LB- EACH 5LB 3.60

3002600 Beef Round Ins Top Ch 168 22LB Ave EACH 1.50

3006400 Pork Chop 5 OZ Raw EACH 100.00

6001175 Biscuit Btrmilk Bkd 3" Dozen EACH 16.66

6001450 Bread Rye Marble Chicago Style 10CT Cs-Loaf EACH 2.00 2.00

6001750 Bread Wheat Sliced Frozen Loaf 10/32 oz-EACH EACH 2.00 2.00

6001800 Bread White Pullman Sliced Frz Loaf 10/32 oz-EACH EACH 3.00 3.00

6005310 Juice Apple Concentrate 12/32 oz-EACH EACH 3.13

7005450 Carrot Sliced Med Fancy 6/#10-Each #10 4.00



7017600 Flour 5 LB EACH 0.50

7017600 Flour 8/5 LB-EACH EACH 0.50

7022500 Milk Dry Nfat Inst Granulate 5 LB EACH 0.25

7023050 Mix Cake Gingerbread 6/5 LB-EACH EACH 2.00

7030350 Potato Scalloped Cassrl Obrien Dehy 2.25 LB EACH 2.50

7035275 Sauce Worcestershire (12/5 oz)-Each EACH 0.50

7044100 Vegetable Mixed Fancy 6/#10 Can- EACH #10 4.00

11


Grilled Ham Slices L-69-1 Grilled Cheeseburgers N-46 -1 Pepper Steak L-13

Scrambled Eggs SOP-36 Grilled Hamburgers N-46 Steamed Rice E-5

Hash Brown Potatoes Frozen Grilled Frankfurters N-30-4 Peas Q -16-1

Assorted Dry Cereal SOP-7 Baked Beans Q-2 Assorted Fresh Fruit SOP-5

*Hot Oatmeal/Grits SOP-8 Potato Salad SOP-10 Tossed Vegetable Salad SOP-9

French Toast D-22 Cole Slaw SOP-11 * Asst Salad Dressing SOP-24

Assorted Fresh Fruit SOP-5 Dough Assorted SOP-16 French Bread SOP-1

Syrup SOP-24 Fruit Punch SOP-30 Margarine Patties SOP-21

Margarine SOP-21 * Hot Tea SOP-33 Unsweetened Ice Tea

Orange Juice SOP-27 * Coffee C-5 Milk SOP-26

* Hot Tea SOP-33 Milk SOP-26 * Coffee C-5

* Coffee C-5





1104250 Lettuce Iceberg Trimmed Fdsvc EA EACH 6.00



1106250 Pepper Green Bell EA EACH 39.00

1107345 Salad Coleslaw Chopped 7.0 LB EACH 2.85

1107990 Salad Potato Trdtnl 8 LB EACH 2.50

1108275 Tomatoes Fresh EACH EACH 6.00 6.00

1201300 Drink Mix Fruit Punch 24 OZ EACH 4.00

1201750 Iced Tea Conc 4OZ- 3 Gal EACH 1.00

2000310 Cheese Amer Yel Sliced 1 LB (12 Ct Case) Each EACH 6.00






3001400 Beef Patty 4 OZ Raw 3 LB EACH 8.40

3002798 Beef Steak Swiss 4 OZ EACH 100.00

3004200 Frank All Meat 8X1 1 LB EACH 12.50

3004750 Ham Pit Bnls Honey Mini EACH 2.76


6001550 Bread Texas Toast White 3/4 OZ Sliced 24 OZ EACH 11.00

6002550 Bun Hamburger Dozen Frozen EACH 8.40

6002575 Bun Hot Dog Dozen Frozen EACH 8.40


6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.13

6007900 Peas Green Gr A P 12/2.5 LB-Each EACH 10.80

6009840 Potato Hash Brown Diced Skin On 6/6 LB 6LB 5.00

7001700 Bean Baked Oven #10 Can EACH 4.00


7010700 Corn Starch 1 LB EACH 0.30

7032150 Rice Parboiled 24 OZ EACH 6.00

12


7034200 Sauce Soy 5 OZ EACH 3.20

7036800 Soup Base Beef 1 LB EACH 0.50

7042110 Syrup Pancake Cup Each 100/1.5 oz-Each EACH 100.00

7042700 Tomato Paste 12 OZ EACH 3.00

13


Breakfast Burrito F-012-00 Beef Stew L-22 Savory Baked Chicken L-158

Tater Tots Q -45-6 French Cut Green Beans Q-101-3 Chicken Gravy 0-16-2

Assorted Dry Cereal SOP-7 Steamed Rice E-5 Mashed Potatoes Q-57

*Hot Oatmeal Indiv/Grits SOP-8 Tossed Vegetable Salad SOP-9 Peas & Carrots Q-G-1

Assorted Fresh Fruit SOP-5 * Asst Salad Dressing SOP-24 Tossed Vegetable Salad SOP-9

* Jelly SOP-24 Chocolate Brownie H-02 * Asst Salad Dressing SOP-24

* Hot Tea SOP-33 Hot Biscuits SOP-3 Assorted Breads SOP-1

* Hot Cocoa SOP-34 Margarine SOP-21 Margarine SOP-21

* Coffee C-5 Orange Drink SOP-29 Assorted Fresh Fruit SOP-5

Grape Juice SOP-29 * Coffee C-5 Lemonade SOP-30

Milk SOP-26 Milk SOP-26 * Hot Tea SOP-33

* Coffee C-5




1103000 Carrot Cello Pack Fresh 5 LB 5LB 1.95

1103450 Celery Pascal Fresh Stalk EACH 6.00




1106150 Parsley Fresh Bunch 12CT-EACH EACH 1.00

1107075 Potato White Fresh 10 LB EACH 1.28

1108275 Tomatoes Fresh 60 CT- EACH EACH 9.00 6.00 6.00


1201600 Drink Mix Orange 24 OZ EACH 4.00

2000690 Cheese Cheddar Yel Fancy Shredded 5lb- Each EACH 0.80

2004475 Egg Whl Liq Frsh W/Citric 12/2 LB 2LB 11.25

2005000 Margarine Solid All Veg 1 LB EACH 1.00 2.00




3000700 Beef Diced 1/2 Inch 5 LB EACH 6.00

3006500 Pork Sausage Crumble 2/5 LB-Each EACH 0.60

5002400 Chicken Quarter 4 Pk EACH 25.00

6000900 Bean Green French Cut Iqf P 2 LB EACH 12.00


6001450 Bread Rye Marble Chicago Style Loaf EACH 2.00

6001750 Bread Wheat Sliced Frozen Loaf EACH 2.00


6005575 Juice Grape Conc 12/32 OZ-EACH EACH 3.13

6010100 Potato Tots 6/5 LB-EACH 5LB 5.00

6012295 Tortilla Flour Press 10" 12/12 CT -12 Count 12CT 8.34

7004750 Broth Chicken 12/49 oz-Each EACH 0.50

7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 60.00

7017600 Flour 5 LB EACH 0.30

7022700 Mix Brownie Choc 6 LB EACH 2.00

7023650 Mix Gravy Chicken Inst 16 OZ EACH 2.00

14



7027250 Pea & Carrots Mixed #10 EACH 4.00



7034200 Sauce Soy 5 OZ EACH 4.80


7042500 Tomato Crushed All Purp #10 EACH 1.00

15


Oven Fried Bacon L-2 Meatloaf L-35 Spaghetti W/ E-4 Scrambled Eggs SOP-36 Mashed Potatoes SOP-47 Meat Sauce L-38 Hash Brown Patty Q -45-6 Country Style Gravy SOP-47 Broccoli Q-105 Assorted Dry Cereal SOP-7 Corn Q-G-1 Tossed Vegetable Salad SOP-9 *Hot Oatmeal/Grits Indiv SOP-8 Creamy Cole Slaw M -8 * Asst Salad Dressing SOP-24 Apple Juice SOP-29 Assorted Rolls SOP-1 Garlic Bread SOP-3 Assorted Fresh Fruit SOP-5 Margarine SOP-21 Margarine SOP-21 Bread SOP-4 Cookie Dough Assorted H - 20 Assorted Fresh Fruit SOP-5 Margarine SOP-21 Unsweetened Iced Tea SOP-30 Orange Drink SOP-30 * Jelly SOP-24 * Coffee C-5 * Hot Tea SOP-33 * Hot Tea SOP-33 Milk SOP-26 * Coffee C-5 * Hot Cocoa SOP-34 Milk SOP-26

* Coffee C-5




1102500 Cabbage Shred Slaw 1/8" W/Gb 4/5 LB-EACH 5LB 2.00






1107050 Potato Mashed Country 5 LB EACH 6.25




2001800 Cheese Parmesan Grated Shaker 16 OZ EACH 2.00


2004360 Egg Shell Large Gr A USDA White 1 Dozen EACH 2.08






3000800 Beef Ground Bulk 81/19 Fine 5 LB EACH 3.00 1.80


5003495 Turkey Ground Frozen (4/5 LB)-Each 5LB 3.00 1.80

6001350 Bread Garlic Loaf 16 OZ EACH 12.00


6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 12.00





7004150 Bread Crumbs 15 OZ EACH 0.86


7011000 Corn Whl Kernel Golden Fancy #10 EACH 4.00


16


7020800 Juice Tomato Fancy 46 OZ EACH 1.00


7023750 Mix Gravy Country Style 11.5 OZ EACH 3.00

7027100 Pasta Spaghetti 1 LB EACH 12.00



17


Grilled Sausage Patty Barbecued Chicken L- 146 Grilled Steaks L-7

Scrambled Eggs SOP-36 Baked Mac and Cheese F-00 1 Baked Potato Q-44

Hash Brown Dehydrated Q-54 Mixed Vegetables Q-G-1 Com Q-G-1

Orange Juice SOP-29 Assorted Rolls SOP-1 Tossed Vegetable Salad SOP-9

Assorted Dry Cereal SOP-7 Margarine SOP-21 *Asst Salad Dressing SOP-24

*Hot Oatmeal/Grits Indiv SOP-8 Assorted Fresh Fruit SOP-5 Heat and Serve Rolls SOP-3

English Muffin SOP -3 Tossed Vegetable Salad SOP-9 Margarine SOP-21

Assorted Fresh Fruit SOP-5 *Asst Salad Dressing SOP-24 Cherry Crisp J-008-02

Margarine SOP-21 Grape Drink SOP-30 Tea, Iced SOP -30

Shredded Cheese * Coffee C-5 * Coffee C-5

* Jelly SOP-24 Milk SOP-26 Milk SOP-26

* Hot Tea SOP-33

* Coffee C-5







1106800 Potato Baking Idaho Fresh 90 Ct EACH EACH 100.00


1201400 Drink Mix Grape 24 OZ EACH 4.00


2000690 Cheese Cheddar Yel Fancy Shredded 5lb- Each EACH 0.60 1.60

2003800 Cream Sour Cultrd Tetra Pak 1 OZ EACH 100.00






3002900 Beef Strip Stks 8 OZ EACH 100.00

3008410 Sausage Pork Patty Cooked 106/1.5 OZ CS CS 0.95


5004430 Turkey Sausage Pty Ckd 1 oz 2/80CT Case 5# 1.25



6010650 Roll, Dinner Asst Baked 8/12 CT 12CT 16.67 16.80

7001150 Bacon Bit Imitation 3.25 OZ EACH 5.00

7001350 Baking Powder 12/10 OZ-EACH EACH 0.50



7006400 Cereal Hot Oat Old Fashioned 42 OZ EACH 0.50


7017450 Filling Cherry 6/#10 Can-Each EACH 3.00


7022500 Milk Dry Nfat Inst Granulate 6/5 LB-EACH EACH 1.00


7026510 Pasta Elbow 12/1 LB-EACH EACH 7.40

18



7033000 Sauce BBQ Gal Reserve Smokey EACH 2.00

7041150 Sugar Brown Light 2 LB EACH 1.87

7041500 Sugar Granulated 22 OZ EACH 1.67

7044100 Vegetable Mixed Fancy #10 EACH 4.00

19


Creamed Beef L-30 Baked Fish L-103 Baked Ham L-69 Biscuits SOP-3 Paprika Buttered Potatoes Q-77 Scalloped Potatoes Q -55-1 Scrambled Eggs SOP-36 Broccoli & Cheese Q -803-2 Green Bean Nicosie Q-07-03 Assorted Fresh Fruit SOP-5 Tossed Vegetable Salad SOP-9 Cole Slaw SOP-11 Assorted Dry Cereal SOP-7 * Asst Salad Dressing SOP-24 Assorted Breads SOP-1 *Hot Oatmeal/Grits Indiv SOP-8 Assorted Fresh Fruit SOP-5 Margarine SOP-21 Grape Juice SOP-29 Assorted Rolls SOP-I Chocolate Brownies H – 02 Milk SOP-26 Margarine SOP-21 Grape Drink SOP-30 Margarine SOP-21 Lemon Wedges SOP-45 * Hot Tea SOP-33 * Jelly SOP-24 Tea SOP-30 * Coffee C-5 * Hot Tea SOP-33 * Coffee C-5 Milk SOP-26 * Hot Cocoa SOP-34 Milk SOP-26

* Coffee C-5 (*) ITEMS TO BE ORDERED FROM CONDIMENT LIST







1107075 Potato White Fresh 5/10 LB-Each 10LB 4.30



1201400 Drink Mix Grape 12/24 OZ- EACH EACH 4.00







3002300 Beef Ground Pork Blend 8/5LB- EACH 5LB 3.60


4000150 Pollock Filet 4 OZ EACH 100.00

6000975 Bean Green Whole IQF 12/2 LB-Each 2LB 8.00





6002250 Broccoli Floret 12/2lb-Each EACH 10.00




7017600 Flour 8/5 LB-EACH EACH 0.50 0.50

7022500 Milk Dry Nfat Inst Granulate 5 LB EACH 0.25 0.50

7022700 Mix Brownie Choc 6/-6 LB-EACH EACH 2.00

7026150 Pan Coating Arsl 14 OZ EACH 0.50 0.50

7030500 Potato Sliced Dehy 4/5 LB-EACH EACH 1.10

7033250 Sauce Cheese Cheddar 6/#10 Can-EACH #10 2.00


7043050 Tomato Whole 6/#10 Can-EACH #10 1.00

20


Grilled Ham Slice L-69-1 Roast Beef L-5 Chili Con Carne L-28-1

Scrambled Eggs SOP-35 Mashed Potatoes SOP -47 Mixed Vegetables

Hash Brown Frozen 0-054 Natural Pan Gravy 0-18 Steamed Rice E-5

Pancakes SOP -47 Green Peas Q-G-1 Tossed Vegetable Salad SOP-9

Syrup SOP-24 Tossed Vegetable Salad SOP-9 *Asst Salad Dressing SOP-24

Apple Juice SOP-29 *Assorted Salad Dressing SOP-24 Jalapeno Com Bread D-15

Assorted Dry Cereal SOP-7 Chocolate Cake G-12-1 Assorted Fresh Fruit SOP-5

Assorted Fresh Fruit SOP-5 Assorted Rolls SOP-1 Lemonade SOP-30

*Hot Oatmeal/Grits Indiv SOP-8 Margarine SOP-21 Margarine SOP-21

Margarine SOP-21 * Coffee C-5 * Hot Tea SOP-33

* Coffee C-5 Tea * Coffee C-5

* Hot Tea SOP-33 Milk SOP-26 Milk SOP-26

Milk SOP-26 Milk SOP-26 (*) ITEMS TO BE ORDERED FROM CONDIMENT LIST














3000800 Beef Ground Bulk 81/19 Fine 5 LB EACH 1.40

3002600 Beef Round Ins Top Ch 168 EACH 1.50






7002050 Bean Chili Pinto 6/#10-Each #10 2.00

7002700 Bean Kidney Dark Red #10 #10 2.00



7011100 Cornbread Mix Traditional 5 LB EACH 2.50

7018900 Icing Mix Fudge Creamy 6/5 LB-Each EACH 1.00

7022810 Mix Cake Chocolate 6/5LB-EACH EACH 2.00

7024050 Mix Pancake 6/5 LB-EACH EACH 2.40

7027300 Pea Green Sweet 4Sv 6/#10-EACH #10 4.00

7028510 Pepper Jalapeno Sliced 12 oz EACH 0.25





7038200 Spice Chili Powder Lt 18 OZ EACH 0.25

21





7044100 Vegetable Mixed Fancy 6/#10 Can- EACH #10 4.00

22


Grilled Bacon L-01-1 Chicken and Noodles L-144-1 Barbecued Beef Cubes L-18

Scramble Eggs SOP-36 Peas & Carrots Q-G-1 Rice Pilaf E-5

Assorted Dry Cereal SOP-7 Dinner Rolls SOP-2 Herbed Green Beans O-26

*Hot Oatmeal Indiv/Grits SOP-8 Cherry Crisp J-008-02 German Tomato Salad G-21-2

Assorted Fresh Fruit SOP-5 Margarine SOP-21 Assorted Breads SOP-1

Tater Tots Q -46-6 Fruit Punch SOP-30 Assorted Fresh Fruit SOP-5

Margarine SOP-21 *Coffee C-5 Margarine SOP-21

Assorted Breads SOP-7 Milk SOP-26 Grape Drink SOP-30

Orange Juice SOP-29 *Hot Tea SOP-33

*Jelly SOP-24 *Coffee C-5

*Hot Tea SOP-33 Milk SOP-26

*Hot Cocoa SOP-34

*Coffee C-5









1201300 Drink Mix Fruit Punch 12/24 OZ- EACH EACH 4.00


2004025 Cream Heavy 9/32 oz-Each EACH 0.26






3000400 Bacon Sliced 1 LB EACH 6.00 1.00

3000700 Beef Diced 1/2 Inch 5 LB EACH 6.00

5002225 Chicken Diced White Meat 2/5LB-Each 5LB 4.00




6001800 Bread White Pullman Sliced Frozen Loaf EACH 7.00 3.00

6003730 Cherry Red Tart Ptd Iqf 2/5 LB 5LB 5.00

6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.13

6010100 Potato Tots 6/5 LB-EACH 5LB 5.00


7002300 Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00


7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 0.50



7022500 Milk Dry Nfat Inst Granulate 6/5 LB-EACH EACH 0.50


7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.00

7027250 Pea & Carrots Mixed 6/#10-EACH #10 4.00

23


7032300 Rice Pilaf Original Mix 36 OZ EACH 3.50

7033000 Sauce BBQ Gal Reserve Smokey EACH 2.00

7037100 Soup Base Chicken 12/1 LB- EACH EACH 0.55


7041500 Sugar Granulated 24/22 OZ- EACH EACH 1.50

24


Oven Fried Bacon L-2 Veal Parmesan L -103 Salisbury Steak L-37 Scrambled Eggs SOP-36 Rice E-5 Baked Potato Q-44 Hash Brown Patty Q-45-6 Corn Q-G-1 Brown Gravy O-16 Biscuit SOP -47 Tossed Vegetable Salad SOP-9 Peas Q-G-1 Margarine SOP-21 *Assorted Salad Dressing SOP-24 Tossed Vegetable Salad SOP-9 Grape Juice SOP-29 Assorted Rolls SOP-1 *Assorted Salad Dressing SOP-24

Assorted Fresh Fruit SOP-5 Peach Crisp J-08-1 Assorted Rolls SOP-1 Assorted Dry Cereal SOP-7 Chilled Orange Drink SOP-30 Margarine SOP-21 *Hot Oatmeal Indiv/Grits

SOP-8 Milk SOP-26 Assorted Fresh Fruit SOP-5 *Jelly SOP-24 *Coffee C-5 Tea SOP -30 *Hot Tea SOP-33 Tea, Iced SOP-30 *Coffee C-5 *Hot Cocoa SOP-34 SOP-30 Milk SOP-26 *Coffee C-5 Milk SOP-26







1106800 Potato Baking Idaho Fresh 90 Ct EACH EACH 100.00


1201600 Drink Mix Orange 12/24 OZ- EACH EACH 4.00

1201750 Iced Tea Conc 24/4OZ- 3 Gal EACH 1.00 1.00

2001735 Cheese Mozzarella Sliced 8/1.5 LB-Each 1.5LBD 3.12

2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 0.50

2003800 Cream Sour Cultrd Tetra Pak 100/1 OZ-EACH EACH 100.00



2005000 Margarine Solid All Veg 1 LB EACH 1.00 3.00 1.00






3009080 Veal Fritter Brd Raw 40/4oz-4/10 CT 10CT 10.00



6001175 Biscuit Btrmilk Bkd 3" 10/1 Dozen -EACH DOZEN 16.67

6005575 Juice Grape Conc 12/32 OZ-EACH EACH 3.13


6010650 Roll, Dinner Asst Baked 8/12 CT 12CT 16.67 16.67



7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 0.50

7011000 Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00

7017505 Filling Peach 6/#10 Can-Each EACH 3.00


7023500 Mix Gravy Brown Inst 1 LB EACH 1.56


25


7027300 Pea Green Sweet 4Sv #10 EACH 4.00

7032100 Rice Long Grain and Wild 6/36 OZ-EACH EACH 5.55

7034300 Sauce Spaghetti 6/#10- EACH #10 2.16


7041500 Sugar Granulated 24/22 OZ- EACH EACH 0.75

26


Grilled Sausage Links SOP-47 Pork Fritter Tater-Tot Casserole L-20-1

Scrambled Eggs SOP-36 Seasoned Green Beans Q-G-1 Lyonnaise Carrots Q-17

Hash Brown Dehydrated Q-54-3 Rice Pilaf Tossed Vegetable Salad SOP-9

Assorted Dry Cereal SOP-7 Tossed Vegetable Salad SOP-9 * Assorted Salad Dressing SOP-24

*Hot Oatmeal/Grits Indiv SOP-8 * Asst Salad Dressing SOP-24 Assorted Rolls SOP-3

English Muffin SOP-4 Assorted Breads SOP-I Margarine SOP-21

Shredded Cheese SOP -46 Margarine SOP-21 Spice Cake w/ Whipped Topping SOP -47

Apple Juice SOP-29 Assorted Fresh Fruit SOP-5 Lemonade SOP-30

Assorted Fresh Fruit SOP-5 Grape Drink SOP-30 * Coffee C-5

* Jelly SOP-24 * Hot Tea SOP-33 Milk SOP-26



* Coffee C-5











2000690 Cheese Cheddar Yel Fancy Shredded 5lb- Each EACH 0.60 1.60

2004200 Egg Scramble Bag 5 LB BIB EACH 5.50 2.00 2.00




2006750 Topping Whpd Asl 12/14 OZ-EACH EACH 8.00


3006416 Pork Fritter Breaded Raw 30/5.3 oz EACH 100.00

3007875 Sausage Pork Breakfast Links Raw 2.75 LB EACH 4.56


6000770 Bean Green Cut Frozen 2 LB EACH 2.00




6003885 Corn Whole Kernal 2.5 LB EACH 1.60



6007900 Peas Green Gr A P 12/2.5 LB-Each EACH 1.60

6010100 Potato Tots 5 LB EACH 5.00

6010650 Roll, Dinner Asst Baked 8/12 CT EACH 16.67


7005450 Carrot Sliced Med Fancy #10 EACH 4.00


7023100 Mix Cake Spice 6/5 LB-EACH EACH 2.00

27


7023500 Mix Gravy Brown Inst 8/1 LB-Each EACH 1.56



7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50


7037300 Soup Cream of Celery 50 OZ 50OZ 2.00

7037500 Soup Cream of Mushroom 50 OZ EACH 2.00


Oven Fried Bacon L-101 Oven Fried Chicken L-156 Braised Pork Chops L-85-1

Scrambled Eggs SOP-36 Garlic Mashed Potatoes SOP-36 Au Gratin Potatoes SOP-47

Hash Brown Q-54 Chicken Gravy 0-16 Fried Cabbage/Bacon Q-12-02

Orange Juice SOP-29 Mixed Vegetables Q-G-1 Tossed Vegetable Salad SOP-9

French Toast Assorted Rolls SOP-1 * Asst Salad Dressing SOP-24

Syrup SOP-24 Margarine SOP-21 Assorted Breads SOP-1

Assorted Dry Cereal SOP-7 Chocolate Pudding SOP -47 Margarine SOP-21

*Hot Oatmeal/Grits Indiv SOP-8 Tossed Vegetable Salad SOP-9 Assorted Fresh Fruit SOP-5

Assorted Fresh Fruit SOP-5 * Asst Salad Dressing SOP-24 * Hot Tea SOP-33

Margarine SOP-21 *Hot Tea SOP-33 Tea

* Coffee C-5 * Coffee C-5 * Coffee C-5

* Hot Tea SOP-33 Grape Drink SOP-30 Milk SOP-26

*Hot Cocoa SOP-34 Milk SOP-26

* Jelly SOP-24

Milk SOP-26




1102200 Cabbage Green Frsh Medium 50LB Heads-Each EACH 6.00


1104175 Lemons Fresh EACH (44 ct case) EACH 4.00 4.00


1107060 Potato Mashed Garlic 5 LB EACH 6.25









3000400 Bacon Sliced 1 LB EACH 6.00 2.00

3006400 Pork Chop 5 OZ Raw EACH 100.00




6001550 Bread Texas Toast White 3/4 OZ Sliced 6/24 OZ-EACH EACH 11.00







7023650 Mix Gravy Chicken Inst 16 OZ EACH 1.56

7026150 Pan Coating Arsl 14 OZ EACH 0.50


7029750 Potato Au Gratin 2.25 LB EACH 2.50

7030500 Potato Sliced Dehy 4/5 LB-EACH EACH 1.10

7031259 Pudding Chocolate 6/#10 Can- EACH #10 4.00




Grilled Ham Slices L-69-1 Beef Fajita L -43 Pork Roast L-81

Scrambled Eggs SOP-36 Spanish Rice E -804 Mashed Potatoes Q-57

Hash Brown Frozen Q-46-2 Corn Q -27-2 Pan Gravy 0-18

Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Tossed Salad SOP-9

Bread Tossed Salad SOP-9 * Asst Salad Dressing SOP-24

Margarine SOP-21 * Asst Salad Dressing SOP-23 Cheesy Broccoli/Cauliflower Q-80-4

Assorted Dry Cereal SOP-7 Cookie Dough Assorted H -13 Assorted Breads SOP-1

*Hot Oatmeal/Grits Indiv SOP-8 Fruit Punch SOP-29 Margarine SOP-21

Grape Juice SOP-29 * Hot Tea SOP-33 Butterscotch Pudding SOP-16

* Hot Tea SOP-33 * Coffee C-5 Tea, Iced SOP -47

* Coffee C-5 Milk SOP-26 * Hot Tea SOP-33

Milk SOP-26 * Coffee C-5







1106250 Pepper Green Bell 60 CT - EACH EACH 25.00




2004725 Juice Lime 6/32 oz-Each EACH 0.75





3000743 Beef Fajita Meat Raw 2/5LB-Each 5LB 3.60


3006430 Pork Loin Bnls Raw 2/9 LB Ave-Each EACH 3.75



6001800 Bread White Pullman Sliced Frz Loaf EACH 7.00 3.00


6003600 Cauliflower Iqf P 12 /2 LB-Each EACH 5.00




6012295 Tortilla Flour Press 10" 12/12 CT -12 Count 12CT 16.67




7029045 Pimentos Chopped 2oz Each EACH 3.00


7031195 Pudding Butterscotch 6/#10 Can -Each EACH 3.00

7032350 Rice Mix Spanish 6/36 OZ-EACH EACH 3.50

7033250 Sauce Cheese Cheddar 6/#10 Can-EACH #10 2.00

7034000 Sauce Picante Medium 4/138 OZ-EACH EACH 0.81

7042500 Tomato Crushed All Purp 6/#10-EACH #10 1.00

21

ARMY LUNCH

Grilled Bratwurst SOP-36

Hamburger N-46

Sliced Cheese SOP -20

*BBQ Sauce SOP- 47

Baked Beans Q-2

Cole Slaw SOP-11

Potato Salad SOP-10

Assorted Fresh Fruit SOP-5

Assorted Potato Chips SOP-23

Oreo Cookies SOP-17

Cherry Drink SOP -47



ITEM # DESCRIPTION UOM ISSUE

1103990 Fresh Fruit Assorted-Each EACH 80.00

1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 6.00


1107345 Salad Coleslaw Chopped 2/7.0 LB-EACH 7LB 2.85

1107990 Salad Potato Trdtnl 3/8 LB-EACH 8LB 1.25

1108275 Tomatoes Fresh 60 CT- EACH EACH 6.00

1201280 Drink Mix Black Cherry 12/24 OZ-EACH EACH 4.00

2000310 Cheese Amer Yel Sliced 12/1 LB- EACH EACH 6.00

3001400 Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB 8.33

3003150 Bratwurst 40/4 OZ-EACH EACH 100.00

6002550 Bun Hamburger Frozen 10/12CT- Dozen EACH 8.40

6002575 Bun Hot Dog Frozen 12/12 ct- Dozen EACH 8.40

7001700 Bean Baked Oven 6/#10 Can-EACH #10 4.00

7008450 Chip Variety Pack 60CT-EACH EACH 100.00

7009650 Cookie Oreo 120/4 Pack-Each EACH 100.00

22

A-Ration Menu Holiday Meal Baked Ham L-69 Margarine SOP-21

Roast Turkey L-162 Assorted Pies SOP-18

Savory Bread Dressing SOP-47 Garden Salad M-19

Mashed Potatoes Q-57 *Assorted Salad Dressings SOP-24

Natural Pan Gravy 0-18 * Coffee C-5

Candied Sweet Potatoes Q-67 Unsweetened Iced Tea SOP-30

Herbed Green Beans Q-26 Chilled Fruit Punch SOP-30

Cranberry Sauce SOP-22 Milk SOP-26

Heat N Serve Rolls SOP-3



ITEM # DESCRIPTION UOM ISSUE








2005100 Margarine Spread Cup 5 Gram 45 Ct EACH 5.00

2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 50.00

2006100 Milk Choc Half Pint 50/8oz- EACH EACH 25.00

2006750 Topping Whpd Asl 14 OZ EACH 8.00


5004400 Turkey Roast Bnls Wht/Dark Raw 9-10 LB EACH 2.50

6008700 Pie Apple Lattice T&S 10" 38 OZ EACH 6.00

6008950 Pie Cherry RTS 38 OZ EACH EACH 4.00

6009200 Pie Pumpkin T&S 10 In 44 OZ EACH 4.00




7017600 Flour 5 LB EACH 0.25


7033295 Sauce Cranberry 14 OZ EACH 8.00

7041000 Stuffing Mix Traditional Inst 58 OZ EACH 5.18

7041150 Sugar Brown 2 LB EACH 2.00

7045400 Yams Cut #10 Can EACH 2.50

23

Rapid Prep Menu Day 01 BREAKFAST LUNCH DINNER

Oven Fried Bacon SOP-35 Cold Cut Sandwich N- 17 Lasagna SOP-47

Scrambled Eggs SOP-36 Chips SOP-23 Green Beans Q-G-1

Toast SOP-4 Cookie Dough Assorted SOP-17 Tossed Vegetable Salad SOP-9

Margarine SOP-21 Condiments SOP-24 * Asst Salad Dressing SOP-24

Assorted Dry Cereal SOP-7 Soda assorted SOP-32 Assorted Breads SOP-1

Hot Oatmeal Indiv/Grits SOP-8 Tomatoes, Sliced SOP-13 Margarine SOP-21

Chilled Orange Juice SOP-29 Onions, Sliced SOP-15 Cookie Dough Assorted SOP-17

* Hot Tea SOP-33 Lettuce Leaves SOP-12 Chilled Orange Drink SOP-30

* Jelly SOP-24 Cream of Broccoli Soup P-14-1-1 * Hot Tea SOP-33

* Hot Cocoa SOP-34 * Coffee C-5


Milk SOP-26













2000960 Cheese Cheddar Sliced 8/1.50 LB EACH EACH 2.00




2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 50.00


3000250 Bacon Precooked Sliced 150 CT EACH 1.33

3002500 Beef Roast Top Rnd Sliced .75 oz 4/2.5 LB 2.5LB 3.00

3005200 Ham Sliced Honey (.66oz) 2.5 LB Each 2.5LB 4.00

5003400 Turkey Breast Smkd Sliced .5 oz 6/2 LB 2LB 4.00

6001450 Bread Rye Marble Chicago Style Loaf EACH 2.00 2.00

6001750 Bread Wheat Sliced Frozen Loaf 32 oz EACH 2.00 2.00

6001800 Bread White Pullman Sliced Frozen Loaf EACH 7.00 3.00 3.00

6002200 Broccoli Cuts Poly Gr A 2.5 LB EACH 4.00

6004388 Dough Cookie Assorted Frozen 1oz/ 20CT 20CT 10.00 10.00

6005050 Entre Lasagna 6 LB EACH 8.32




7006540 Cereal Oatmeal Indiv. Var Inst-(64 ct CS)-EACH EACH 10.00

7008450 Chip Variety Pack EACH 100.00

24



7018600 Grits Quick 24 OZ EACH 2.50


7037100 Soup Base Chicken 1 LB EACH 1.00

25


Sausage Links SOP-47 Sloppy Joes N-27 Chicken Fettuccini SOP-47

Scrambled Eggs SOP-36 Corn Q-G-1 Mixed Vegetables Q-G-1

Hash Brown Potato SOP-47 Salad SOP-9 Tossed Vegetable Salad SOP-9

Assorted Dry Cereal SOP-7 Choc Brownies SOP-19 * Asst Salad Dressing SOP-24

Hot Oatmeal/Grits Indiv SOP-8 Iced Tea SOP-30 Cranberry Sauce SOP-22

Toast SOP-4 Heat N Serve Rolls SOP-3

Margarine SOP-21 Margarine SOP-21

Chilled Orange Juice SOP-29 Chocolate Brownies SOP-19

* Jelly SOP-24 Chilled Lemonade SOP-30



Milk SOP-26















3008200 Sausage Pork Lnk A/C Ckd 1 OZ 10 LB CS 1.26



6002350 Brownies, Precooked Tray W/ Nuts EACH 2.00


6005015 Entre Chicken Grill w/Fettuccini & Veggies 4/73oz-EA EACH 8.33


6009950 Potato Hash Brown Pty 20 CT EACH 5.00





7018625 Grits Instant Indiv 144/1oz-Each EACH 6.00

7021300 Ketchup Fancy #10 #10 1.00

7022700 Mix Brownie Choc 6 LB EACH 2.00




26

Rapid Prep Menu Day 03 BREAKFAST Lunch Dinner

Cream Beef SOP-37 Cold Cut Sandwich N-17 Beef Stroganoff SOP-37

Scrambled Eggs SOP-36 Chips SOP-23 Au Gratin Potatoes SOP-37

Biscuits SOP-3 Cookie Dough Assorted SOP-17 Succotash Q-G-1

Pancakes SOP-47 Condiments SOP-24 Cole Slaw SOP-11

Syrup SOP-24 Soda assorted SOP-32 Assorted Breads SOP-1

Assorted Dry Cereal SOP-7 Tomatoes, Sliced SOP-13 Margarine SOP-21

Hot Oatmeal/Grits Indiv SOP-8 Onions, Sliced SOP-15 Cookie Dough Assorted SOP-17

Chilled Orange Juice SOP-29 Lettuce Leaves SOP-12 Unsweetened Iced Tea SOP-30

Margarine SOP-21 Chicken Noodle Soup P-2 * Coffee C-5

* Hot Tea SOP-33 Milk SOP-26

* Hot Cocoa SOP-34

* Coffee C-5

Milk SOP-26



















3002500 Beef Roast Top Rnd Sliced .75 oz 4/2.5 LB 2.5LB 3.00


5002225 Chicken Diced White Meat 5LB EACH 1.00

5003400 Turkey Breast Smkd Sliced .5 oz 6/2 LB 2LB 4.00



6001750 Bread Wheat Sliced Frozen Loaf EACH 2.00 2.00



6005000 Entre Beef Strog 4.375 LB EACH 8.33

6005030 Entre Cream Chipped Beef 4.5 LB EACH 8.33

6005070 Entre Potato Au Gratin 76 OZ EACH 6.50


6007250 Pancake Ht & Serve 1.25 OZ 12 CT EACH 16.68

7002800 Bean Lima Green Med Fancy #10 #10 2.00


27






7027100 Pasta Spaghetti 20/1 LB-Each EACH 2.00



28


Grilled Ham Slices L-69-1 BBQ Pork Sand SOP-47 Green Pepper Steak SOP-37

Scrambled Eggs SOP-36 Baked Beans Q-2 Steamed Rice SOP-47

Hash Brown Potato Patty SOP-47 Potato Salad SOP-10 Buttered Com Q-G-1

French Toast Sticks SOP-47 Chips SOP-23 Tossed Vegetable Salad SOP-9

Syrup SOP-24 Carrot Cake SOP-19 * Asst Salad Dressing SOP-24

Assorted Dry Cereal SOP-7 Lemonade SOP-30 Heat-N-Serve Rolls SOP-3

Hot Oatmeal/Grits Indiv SOP-8 Margarine SOP 21

Margarine SOP-21 Chocolate Brownies SOP-19

Chilled Orange Juice SOP-29 * Hot Tea SOP-33

* Hot Tea SOP-33 Unsweetened Iced Tea SOP-30

* Coffee C-5 * Coffee C-5

Milk SOP-26 Milk SOP-26





1107990 Salad Potato Trdtnl 8 LB EACH 2.50










3006250 Pork, BBQ 5 LB EACH 5.00



6002749 Cake Sheet Carrot /Cream Frst 12x16 EACH 3.00

6005040 Entre Green Pepper Steak 72 OZ EACH 8.33




6012000 Toast French Stick 2 LB EACH 11.75

7001700 Bean Baked Oven #10 Can EACH 4.00








29


Sausage Links SOP-47 Cold Cut Sandwich N-17 Chicken And Dumplings SOP-47

Scrambled Eggs SOP-36 Chips SOP-23 Mashed Potatoes SOP-36

Assorted Dry Cereal SOP-7 Condiments SOP-24 Mix Peas & Carrots Q-G-3

Hot Oatmeal Indiv/Grits SOP-8 Soda assorted SOP-32 Tossed Vegetable Salad SOP-9

Toast SOP-4 Peach packs SOP-17 * Asst Salad Dressing SOP-24

Margarine SOP-21 Tomatoes, Sliced SOP-13 Assorted Breads SOP-1

* Jelly SOP-24 Onions, Sliced SOP-15 Margarine SOP-21

Chilled Orange Juice SOP-29 Lettuce leaves SOP-12 Cookie Dough Asst SOP-17

* Hot Tea SOP-33 Pepper pot Soup-1/2 recipe P-19 Chilled Lemonade SOP-30

* Hot Cocoa SOP-34 * Hot Tea SOP-33













1201300 Drink Mix Fruit Punch 12/24 OZ- EACH EACH 4.00









3002500 Beef Roast Top Rnd Sliced 2.5 LB 2.5LB 3.00



5003400 Turkey Breast Smkd Sliced 2 LB 2LB 4.00





6005010 Entre Chicken & Dumplings 95 OZ EACH 8.33



7006540 Cereal Oatmeal Indiv. Var Inst-(64 ct cs)-EACH EACH 10.00




30



7027500 Peach Diced Bowl In Syrup 48/4 OZ-EACH EACH 100.00

7029045 Pimentos Chopped 2oz Each EACH 3.00



31


Oven Fried Bacon SOP-35 Chicken Sandwich N-21 Macaroni & Beef W/ Sauce SOP-37

Scrambled Eggs SOP-36 Condiments SOP-24 Green Beans Q-G-1 Hash Brown Potatoes SOP-47 Three Bean Salad, 1/2 Serv. SOP-47 Tossed Vegetable Salad SOP-9

Fresh Apples SOP-5 Chocolate Pudding SOP-16 * Assorted Salad Dressing SOP-24

Assorted Dry Cereal SOP-7 Pasta Salad M-70 Garlic Bread SOP-47

Hot Oatmeal/Grits Indiv SOP-8 Chips SOP-23 Margarine SOP-21 Toast SOP-4 Iced Tea SOP-30 Cookie Dough Asst SOP-17

Margarine SOP-21 Lemonade SOP-30 Chilled Orange Drink SOP-30

Chilled Orange Juice SOP-29 * Hot Tea SOP-33

* Jelly SOP-24 * Coffee C-5


* Hot Cocoa SOP-34

* Coffee C-5

Milk SOP-26




1101475 Apple Red Del Fancy Wash Fresh 113 CT EACH 75.00

1103500 Cucumber Select Fresh EACH 4.00














5000500 Chicken Brst Brd Fillet Hot & Spicy 3.2OZ Each EACH 100.00

6001350 Bread Garlic Loaf 16 OZ EACH 7.00




6005060 Entre Macaroni & Beef 4/4.5 LB-EACH 4.5LB 8.33







7014475 Dressing Italian Quarts Each EACH 3.00


7025945 Olives Ripe Sliced 2.5 oz Each EACH 2.00

7026150 Pan Coating Arsl 14 OZ EACH 1.00

7026995 Pasta Rotini Plain 12/1 LB -Each 1LB 4.00

7031259 Pudding Chocolate #10 Can Each EACH 4.00

7032400 Salad Three Bean 50 OZ EACH 8.00

32


Sausage Links SOP-37 Cold Cut Sandwich N-17 Green Pepper Steak SOP-37

Scrambled Eggs SOP-36 Chips SOP-23 Steamed Rice SOP-47

Hash Brown Potatoes SOP-47 Cookie Dough Asst SOP-17 Buttered Corn Q-G-1

Assorted Dry Cereal SOP-7 Condiments SOP-24 Tossed Vegetable Salad SOP-9

Hot Oatmeal/Grits Indiv SOP-8 Soda Assorted SOP-32 *Assorted Salad Dressing SOP-24

Toast SOP-4 Tomatoes, Sliced SOP-13 Heat and Serve Rolls SOP-3

Margarine SOP-21 Onions, Sliced SOP-15 Margarine SOP-21

*Jelly SOP-24 Lettuce Leaves SOP-12 Chocolate Brownies SOP-19

Chilled Orange Juice SOP-29 Cream of Potato Soup P-15 *Hot Tea SOP-33

*Hot Tea SOP-33 Unsweetened Iced Tea SOP-30

*Hot Cocoa SOP-34 *Coffee C-5

*Coffee C-5 Milk SOP-26

Milk SOP-26










1201400 Drink Mix Grape 12/24 OZ- EACH EACH 4.00














6001750 Bread Wheat Sliced Frozen Loaf 32 oz EACH 4.00




6005040 Entre Green Pepper Steak 4/72 OZ-EACH EACH 8.33





7006540 Cereal Oatmeal Indiv. Var Inst-(64 ct cs)-EACH EACH 10.00



33






34


Cream Beef/Scrambled Eggs SOP-47 Philly Cheese Steak N-3 Beef Stroganoff W/ Noodles SOP-37

Biscuits SOP-3 Tossed Vegetable Salad SOP-9 Au Gratin Potatoes SOP-47

Pancakes SOP-47 Chips SOP-23 Succotash Q-G-1

Syrup SOP-24 Fruit Cups SOP-17 Cole Slaw SOP-11

Fresh Bananas SOP-5 Iced Tea SOP-29 Assorted Breads SOP-1

Assorted Dry Cereal SOP-7 Orange Drink SOP-30 Margarine SOP-2 1

Hot Oatmeal/Grits Indiv SOP-8 Cookie Dough Asst SOP-17

Margarine SOP-21 Unsweetened Iced Tea SOP-30

Chilled Orange Juice SOP-29 * Coffee C-5


* Coffee C-5

Milk SOP-26




1101800 Banana Grn Turn To Yel Fresh EACH 75.00


1103500 Cucumber Select Fresh EACH 4.00


1105300 Onion Green Icels 2 LB EACH 1.00






1201750 Iced Tea Conc 4OZ- 3 Gal EACH 1.00 1.00

2001650 Cheese Mozzarella Shredded 1.5 LB EACH 2.00






3000525 Beef Cheese Steak Mar 4oz EACH EACH 100.00






6005000 Entre Beef Strog 4.375 LB EACH 8.33

6005030 Entre Cream Chipped Beef 4.5 LB EACH 8.33




6010749 Roll, Hoagie Sli 6" 6CT- Each EACH 16.66






7018050 Fruit Mix Bowl LITE 48/4oz-Each EACH 100.00



35


Grilled Ham Slices L-69-1 Cold Cut Sandwich N-17 Chili Con Came SOP-47 Scrambled Eggs SOP-36 Chips SOP-23 Green Peas Q-G-3 Hash Brown Potatoes SOP-47 Cookie Dough Asst SOP- 17 Steamed Rice SOP-47 French Toast Sticks SOP-47 Condiments SOP-24 Tossed Vegetable Salad SOP-9 Syrup SOP-24 Soda assorted SOP-32 * Asst Salad Dressing SOP-24 Assorted Dry Cereal SOP-7 Tomatoes, Sliced SOP-l3 Cornbread Muffins SOP-3 Hot Oatmeal/Grits Indiv SOP-8 Onions, Sliced SOP-15 Cookie Dough Asst SOP-17 Margarine SOP-21 Lettuce leaves SOP-12 Chilled Fruit Punch SOP-30 Chilled Orange Juice SOP-29 Vegetable Soup P-07 * Hot Tea SOP-33 * Hot Tea SOP-33 * Coffee C-5 * Coffee C-5 Milk SOP-26 Milk SOP-26




1102180 Cabbage Green Chopped 5 LB EACH 1.00























6001750 Bread Wheat Sliced Frozen Loaf 32 oz EACH 3.00

6001800 Bread White Pullman Sliced Frozen Loaf 32 oz EACH 3.00


6005020 Entre Chili Con Carne 4 LB EACH 9.38


6007050 Muffin, Cornbread 1.25 OZ Each EACH 200.00






36



7027300 Pea Green Sweet 4Sv #10 EACH 4.00




7042600 Tomato Diced Fancy in Juice #10 EACH 0.50

37


Sausage Links SOP-47 Meatball Subs N-22 BBQ Pork Sandwich SOP-47

Scrambled Eggs SOP-36 Cole Slaw M-009 Scalloped Potatoes SOP-47

Assorted Dry Cereal SOP-7 Green Beans Q-G-1 Buttered Com Q-G-1

Hot Oatmeal Indiv/Grits SOP-8 Chips SOP-23 Cole Slaw SOP-11

Toast SOP-4 Fruit Cups SOP-17 Assorted Breads SOP-1

Margarine SOP-21 Orange Drink SOP-30 Margarine SOP-21

* Jelly SOP-24 Cookie Dough Asst SOP-17

Chilled Orange Juice SOP-29 Chilled Grape Drink SOP-30

* Hot Tea SOP-33 * Hot Tea SOP-33



Milk SOP-26




1107345 Salad Coleslaw Chopped 7.0 LB EACH 2.85 2.85








3005505 Meatball All Purpose Italian Style 1 OZ-5LB EACH 5.00






6005080 Entre Potato Scalloped 72 OZ EACH 6.50


6010749 Roll, Hoagie Sli 6" 6CT- Each EACH 16.66






7018050 Fruit Mix Bowl LITE 48/4oz-Each EACH 100.00


7033614 Sauce Marinara #10 Can Each EACH 5.00

30


Oven Fried Bacon SOP-35 Cold Cut Sandwich N- 17 Lasagna SOP-47

Scrambled Eggs SOP-36 Chips SOP-23 Green Beans Q-G-1

Assorted Dry Cereal SOP-7 Cookie Dough Asst SOP-17 Tossed Vegetable Salad SOP-9

Hot Oatmeal Indiv/Grits SOP-8 Condiments SOP-24 * Asst Salad Dressing SOP-24

Toast SOP-4 Soda assorted SOP-32 Assorted Breads SOP-1

Margarine SOP-21 Tomatoes, Sliced SOP-13 Margarine SOP-21

Chilled Orange Juice SOP-29 Onions, Sliced SOP-15 Cookie Dough Asst SOP-17

* Hot Tea SOP-33 Lettuce leaves SOP-12 Chilled Orange Drink SOP-30

* Jelly SOP-24 Zesty Bea n Soup P-21 * Hot Tea SOP-33




























6005050 Entre Lasagna 6 LB EACH 8.32



7002700 Bean Kidney Dark Red #10 #10 1.00


7002900 Bean Pinto Fancy #10 #10 1.00






7042600 Tomato Diced Fancy in Juice #10 EACH 2.00

31


Sausage Links SOP-47 Taco Burger N-40 Chicken Fettuccini SOP-37

Scrambled Eggs SOP-36 Mexican Corn Q-27-2 Mixed Vegetables Q-G- 1

Hash Brown Potatoes SOP-47 Tossed Vegetable Sa lad SOP-9 Tossed Vegetable Salad SOP-9

Assorted Dry Cereal SOP-7 * Asst Salad Dressing SOP-24 * Asst Salad Dressing SOP-24

Hot Oatmeal/Grits Indiv SOP-8 Peach cups SOP-17 Cranberry Sauce SOP-22

Toast SOP-4 Unsweetened Iced Tea SOP-30 Heat and Serve Rolls SOP-3

Margarine SOP-21 Grape Drink SOP-30 Margarine SOP-21

* Jelly SOP-24 Chocolate Brownies SOP-19

Chilled Orange Juice SOP-29 Chilled Lemonade SOP-30



* Coffee C-5

Milk SOP-26























6005015 Entre Chicken Grill w/Fettuccini & Vegs 4/73oz-EA EACH 8.33








7027500 Peach Diced Bowl In Syrup 48/4 OZ-EACH EACH 100.00




32


Sausage Links SOP-47 French Bread Pizza L-165-03 Chicken And Dumplings SOP-47

Scrambled Eggs SOP-36 Corn SOP-47 Mashed Potatoes Q-57

Pancakes SOP-47 Tossed Vegetable Salad SOP-9 Mix Peas & Carrots Q-G-1

Syrup SOP-24 *Asst Salad Dressings SOP-24 Tossed Vegetable Salad SOP-9

Fresh Bananas SOP-5 Assorted Fresh Fruit SOP-5 * Asst Salad Dressing SOP-24

Assorted Dry Cereal SOP-7 Cookie Dough Asst SOP-17 Assorted Breads SOP-I

Hot Oatmeal/Grits Indiv SOP-8 Black Cherry Drink SOP-30 Margarine SOP-21

Toast SOP-4 *Coffee C-5 Cookie Dough Asst SOP-17

Margarine SOP-21 Milk SOP-26 Chilled Lemonade SOP-30

* Jelly SOP-24 * Hot Tea SOP-33

Chilled Orange Juice SOP-29 * Coffee C-5



Milk SOP-26







1106250 Pepper Green Bell 60 CT - EACH EACH 6.00




2001700 Cheese Mozzarella Shredded W/M 4/5 LB-Each 5LB 0.60






3006150 Pepperoni Sliced 6/1.75 LB-Each EACH 1.00

3006500 Pork Sausage Crumble 2/5 LB-Each EACH 1.00







6005010 Entre Chicken & Dumplings 95 OZ EACH 8.33









33


7034050 Sauce Pizza 6/#10 Can-EACH #10 4.00


34


Grilled Ham Slices L-69-1 Tuna Salad Sandwich N-015 Barbecued Pork W/Sauce SOP-47

Scrambled Eggs SOP-36 Chicken Salad Sandwich N-08 Au Gratin Potatoes SOP-47

Hash Brown Potatoes SOP-47 Pasta Salad M-38 Buttered Com Q-G-1

French Toast Sticks SOP-47 Assorted Fresh fruit SOP- 5 Cole Slaw SOP-11

Assorted Dry Cereal SOP-7 Onions, Sliced SOP-15 Assorted Breads SOP-1

Hot Oatmeal/Grits Indiv SOP-8 Lettuce Leaves SOP-12 Margarine SOP-21

Syrup SOP-24 Cottage Cheese SOP-24 Cookie Dough Asst SOP-17

Margarine SOP-21 Condiments SOP-24 Chilled Grape Drink SOP-30

Chilled Orange Juice SOP-29 Peanut Butter Bars H-11 * Hot Tea SOP-33

* Hot Tea SOP-33 Iced Tea SOP-29 * Coffee C-5

* Coffee C-5 Orange Drink SOP-30 Milk SOP-26




1101475 Apple Red Del Fancy Wash Fresh 113 CT EACH 45.00




1104175 Lemons Fresh EACH (44 ct case) EACH 4.00

1105325 Onion Red Jumbo EA EACH 3.00







2001800 Cheese Parmesan Grated Shaker 16 OZ EACH 1.00









5002225 Chicken Diced White Meat 5LB EACH 2.00










6011600 Squash Zucchini Sliced Iqf Gr A P 3 LB EACH 2.00





35



7014475 Dressing Italian Quarts Each EACH 1.00

7017600 Flour 5 LB EACH 1.00


7026890 Pasta Penne 20/1 LB -Each 1LB 4.00

7027950 Peanut Butter 5 LB EACH 1.00

7032000 Relish Sweet 16 OZ EACH 2.50

7036200 Shortening 3 LB EACH 1.00

7041150 Sugar Brown Light 2 LB EACH 0.50

7041500 Sugar Granulated 22 OZ EACH 1.75


7043295 Tuna Intlcls Skipjack Light Pouch 43 OZ EACH 2.00

36

SHELF STABLE MEAL KITS

BREAKFAST VARIETY

37

Shelf Stable Lunch Variety Meal Kits

335 East Boardman Street • Youngstown, Ohio 44503 • Toll-Free 800.228.4053 • Phone: 330.746.4555

LUNCH/DINNER VARIETY

NAPA #

DESCRIPTION

HVPSS60

8970-01-

E62-0780 HSS55 BBQ Chicken Wheat Tortilla

Keebler Chips Deluxe Cookies

Kar's Nut Mango Pineapple Trail Mix

Potato Skins Cheddar & Sour Cream

M&M Plain Fun Size 1 per

Strawberry Punch Fruit Roll Up

Honey Almond Flax Kashi Bar

Juice Fruit Punch

Mint

HSS61 Chicken Salad

Wheat Tortilla


Kar's Nut Trail Mix Original

Keebler's Sandies Short Bread Cookies

Peanut Butter Kashi Bar

Crazy Color Fruit Roll Up

Juice Grape

Mint

HSS60 Tuna Salad Wheat Tortilla




Fruit Gusher

Juice Grape

Mint

HSS59 BBQ Beef

Wheat Tortilla



Fruit Gusher


Juice Fruit Punch

Mint

HVPSS63

8970-01-

E62-1439 HSS55 BBQ Chicken Wheat Tortilla Keebler Chips Deluxe Cookies




Strawberry Punch Fruit Roll Up


Juice Fruit Punch

Mint

HSS57 Southwest Chicken Wheat Tortilla



Crazy Color Roll Up


Keebler Sandies Cookies Shortbread

Juice Grape

Hot Sauce Packet

Mint

HSS58 Southwest Pork Wheat Tortilla



Crazy Color Roll Up


Juice Fruit Punch

Hot Sauce Packet

Mint

HSS59 BBQ Beef Wheat Tortilla



Fruit Gusher


Juice Fruit Punch

Mint

50 Years of Service to America!

38

Documents

Kansas Army National Guard 14 Day Service Menu IDT … Army Food For Approved for use by KSARNG MSG. LARRY D. DEW KSARNG Food Program Ma nager Food Management Board, Chair Person 1