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OTTAWA’S BEST CATCH FOR OVER 40 YEARS! Lunch Lunch winter

Pelican WINTER LUNCH Menu v2 · 2020-01-25 · Please inform your server of any food allergies, dietary restrictions and requests for gluten-free options We are proud to serve a selection

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Page 1: Pelican WINTER LUNCH Menu v2 · 2020-01-25 · Please inform your server of any food allergies, dietary restrictions and requests for gluten-free options We are proud to serve a selection

OTTAWA’S BEST CATCHFOR OVER 40 YEARS!

LunchLunchw i n t e r

Page 2: Pelican WINTER LUNCH Menu v2 · 2020-01-25 · Please inform your server of any food allergies, dietary restrictions and requests for gluten-free options We are proud to serve a selection

Chilled Seafood

Please inform your server of any food allergies, dietary restrictions and requests for gluten-free optionsWe are proud to serve a selection of sustainable seafoods

MealShare.ca - We’ll provide healthy meals to youth in need

Dess ertsMaple CrÈme Brulee ~ $7

Freshly Shucked Oysters~ from $2 each

Jumbo Cocktail Shrimp~ $1.50 each

tuna tartarE Hand-Chopped Ahi Tuna Loin with

Ginger & Soy, Pickled Cucumber, Wasabi-Lime Cream on a Crispy Rice Cloud ~ $12

Mains

From the Steamer

pan seared SalmonTopped with Chimichuri and Served

with Winter Salad ~ $20

seafood FETTUCCINEFettuccine Noodles Tossed with Mussels, Shrimp

& Seasonal Vegetables in a Zesty Rose Sauce with Fresh Herbs and Parmesan Cheese ~ $22

Lobster RollChopped Lobster in a Creamy Dressing on a Buttered

Soft Roll with Fresh Cut Fries & Salad ~ $25

blackened Salmon sandwich

Topped with Creamy Slaw and Served with Fresh Cut Fries and Salad ~ $16

GARLIC CHORIZO SHRIMPwith Cheesy Polenta, Tomato, Chorizo Sausage,

Pan Sauce & Butter Wilted Greens Sautéed with Le Coprin Mushrooms ~ $22

Tuna Tataki Rice bowl

Togarashi-Crusted Ahi Tuna with Asian Herb Slaw, Gingered Sticky Rice and Topped

with Sriracha Mayo and Crispy Onions ~ $17

moules et frites1-1⁄2 lbs of Steamed Mussels in

Your Choice of Two Sauces: Garlic with White Wine and Cream or Spicy Tomato.

Served with Fresh Cut Fries and Aioli ~ $17

Fish & ChipsCrispy Beer Battered or Panko Crusted Fish

Served with Coleslaw, Tartar Sauce & Fresh Cut Fries: Wild Atlantic Haddock: 1 pc ~ $14 ̵ 2 pc ~ $16

Wild Pacific Halibut: 1 pc ~ $17 ̵ 2 pc ~ $24

COCONUT SHRIMP & CHIPSServed with Fresh Mango Salsa,

Fresh Cut Fries and Coleslaw ~ $19

warm Gingerbreadwith a Lemon-Pear Compote and Salted Caramel ~ $10

ORGarlic Butter, Fingerling Potatoes & Sautéed Juniper Farm Vegetables

Garlic Butter, Choice of Green or Caesar Salad and Our Fresh Cut Fries & Aioli

Served with Your Choice of:

King crab dinner3/4 lb ~ $55

1-1/4 lb ~ $69

SNOW crab dinner1 lb ~ $45

1-1/2 lb ~ $55

Lobster dinner1-1/4 - 1-1/3 lb ~ $53 1-1/2 - 1-3/4 lb ~ $59

Lobster may also be ordered as a Poutine

cevichEWild Canadian Shrimp,

Bay Scallops and White Fish Marinated in Citrus Juice with Chipotle Lime Vinaigrette

and Crispy Corn Chips ~ $11

The Bobby DazzlerFreshly Shucked Oysters (12),

Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8) with All the Fixings ~ $55

AppetisersLobster Poutine

Freshly Cut Fries with Our Rich Lobster Gravy, Chopped Lobster and Cheese Curds ~ $18

PEI Musselswith Your Choice of Two Sauces: Garlic with

White Wine and Cream or Spicy Tomato ~ $14

Crispy Calamariwith Harissa Aioli and Cocktail Sauce ~ $14

Clam ChowderNew England Style with Fresh Clams & Local Double

Smoked Bacon: Cup ~ $6 | Bowl ~ $9

LObster Bisque Traditional Lobster Bisque infused with Brandy, Cream and

Enriched with Chopped Lobster Meat: Cup ~ $9 | Bowl ~ $15

Crab Cakes Two Panko Crusted Crab Cakes with Miso Aioli ~ $13

winter SALADMaple-Cider Vinaigrette, Candied Cranberries, Kapuskasoise

Goat Cheese, Beets, Toasted Pumpkin Seeds ~ $12

CAESAR SALADRomaine Lettuce with Our Homemade Caesar Dressing,

Double Smoked Bacon, Croutons & Parmesan Cheese ~ $12

LunchLunchw i n t e r