SAMPLE RECEPTION MENU 1

 Seasonal Fruit Tray

Antipasto trays Antipasto tray ( a series of small platters and presentations) Grilled mushrooms, roasted red and yellow bell peppers, tomatoes tossed in basil and garlic, Turkey/Beef salami, and Marinated artichoke hearts

Grilled Baguette rounds lightly brushed with olive oil and salt and cracked black pepper Served with PeneLAHpe’s Signature Cream Cheese Spread: Roasted garlic and herbed cheeseAndFire roasted red pepper

 Toasted ravioliDeep-fried cheese and herd filled ravioli served with marinara sauce Stuffed Grape leavesGrape Leaves stuffed with brown rice, golden raisins and goat cheese feta Hummus with grilled pita pointsThree varieties of Penelahpe’s Signature hummus: Ethiopian Spiced, and Roasted Garlic, and Roasted pepper and fresh herbs

Dessert traysDouble chocolate chip BrowniesAnd White chocolate Bombshell blondies

Gourmet PinwheelVegetable Tortilla shells wrapped with curry cream cheese and roasted peppers, red onions, and grilled zucchini and squash   And   California style wrap with avocado and sundried tomato spread

SAMPLE RETREAT MENU

DAY 1 MENUBreakfastBeverages: coffee decaf and regular, hot water for tea/ hot chocolate, citrus juice blend-furnished by local vendorsFruit trays (2)A fruit display with season fruitsBagels, muffins, mini croissantA basket filled with a variety of bagels, muffins and cinnamon rollsPlain cream cheese, and PeneLAHpe’s Signature sun dried tomato cream cheese (all flavored cheese are home made)Brown sugar and maple whipped vegan butter

Spanish TortillaHome fries layered with Caramelized onions, red peppers, fresh herbstopped with curry scrambled tofuVeggie sausage patties and thick sliced maple turkey bacon Grits and scambled egg bar Add cheese, sautéed onions and mushroom and turkey/pork bacon Fish- can be added for an additional charge

LunchBeverages: PeneLAHpe’s Ice tea, bottled water and coffee – furnished by local vendor

Thai peanut pastaServed warmPenne pasta tossed in a bell pepper and herb medley, and a fresh coconutpeanut sauce with stir fried vegetables Hearty Turkey lasagnaLayers of pasta, mixed cheese and pesto tossed vegetablesAnd ground turkey

Warm Italian bread

Three Leaf saladRed leaf, romaine and ice berg lettuceTomatoes, and candied nuts, carrots and red onionBalsamic ginger vinaigrette

 Dessert traysWhite chocolate Bombshell blondies, butterscotch and walnut bombshell blondies

AM Snack( served between breakfast and lunch)Homemade trail mix, apples, tangerines, bananas, cookies and other grab and go snacks, fruit snacks, cheese its, granola bars

DAY 2 MENU

BreakfastBeverages: coffee decaf and regular, hot water for tea/ hot chocolate , citrus juice blend-furnished by local vendor

Fruit trays (2)A fruit display with season fruitsBagels, muffins, mini croissantA basket filled with a variety of bagels, muffins and cinnamon rollsPlain cream cheese, and PeneLAHpe’s Signature cream cheeses: sun dried tomato cream cheese Brown sugar and maple whipped vegan butter

Home friesHome fries layered with Caramelized onions, red peppers, fresh herbstopped with curry scrambled tofuVeggie sausage patties and thick sliced maple turkey bacon

GritsJust add cheese

AM SnacksHomemade trail mix, apples, tangerines, bananas, cookies and other grab and go snacks, fruit snacks, cheese its, granola bars 

LunchBox lunch set upMultigrain breadsRoasted turkey, cracked pepper turkeyVegan lunch meatVariety of sliced cheesesSandwich Vegetable platterSliced red Onions, lettuce, tomatoes, sweet peppers, roasted zucchini, red bellsPeneLAHpe’s Ice Teas and Bottled waters and juices and chipsTogo boxes will be provided each day

SAMPLE RECEPTION MENU 2

Fruit TraySeason fruits

Antipasto trays Antipasto tray Grilled mushrooms, roasted red and yellow bell peppers,Turkey/Beef salami, and Marinated artichoke hearts

Grilled Breads lightly brushed with olive oil and salt and cracked black pepperPeneLAHpe’s Signature Cream Cheese Roasted garlic and herbs AndFire roasted red pepper cream cheese Penelahpe’s GourmetWonton chipsOne sweet and one savory          

 Collard Green Egg RollsSautéed collard green wrapped in spring roll wrappers and shallow fried, crispy  Spicy Lamb Samosasserved with a cool yogurt dipping sauce Stuffed Grape leavesStuffed with brown rice, golden raisins and goat cheese feta Marinated green Spring RollsServed with a sesame soy dipping sauce Cold Thai peanut pasta saladWith seasonal vegetables and fresh herbs

 Dessert traysWhite chocolate Bombshell blondies, and butter scotch and chocolate chip blondies

SAMPLE LUNCH MENU

Fruit salad Green leaf salad with seasonal vegetables

Corn bread two waysPlain corn bread and corn with roasted corn, green and red peppersSmoked Paprika butter

Winter is almost over Vegetable SoupSeasonal vegetables and legumes

Served over Thyme infused brown rice.

DessertBombshell blondies filled with white chocolate, chocolate chips and butter scotch

SaladMixed field greens, toasted pecans, strawberries and spicy Mirin vinaigretteAndSeasonal fruit salad

SAMPLE DINNER MENU-Family style

DinnerVegetarian option

Vegetarian ginger chicken with pineapples, bell pepper medley, red onions Served over coconut and thyme jasmine rice

OR Hearty Vegetarian Lasagna-Four cheeses layered with Spinach, red pepper, carrots and fresh herbs

Meat OptionPenne pasta seved with a tomato pesto sauce, mixed vegetables and roasted chicken

Garlic bread

With whipped herb butter

DessertCarrot cake with cream cheese icing

PENELAHPE’S CULINARY SERVICESAtlanta Event Cateringhttp://www.Penelahpes.com404-645-9233