Anonymous. 2010. Plastik sebagai Pengemas Makanan. http://www.smallcrab.com/others/706-plastik-sebagai-bahan-pengemas-makanan. Diakses tanggal 31 Maret 2012 19:54.

Anonymous. 2012. Mesin Vacuum Sealer. http://www.polymerambassadors.org/polyethylene.pdf. Diaksespada tanggal 31 Maret 2012.

Daine , F.A, Daine ,H Y. 1992. A Hand Book of Food Packaging 2nd Ed. BlackieAcademic & Prof. LondonErdiansyah. 2006. Teknologi Penanganan Bahan Baku terhadap Mutu Sosis Ikan Patin (Pangasius

Pangasius). Tesis. Institut Pertanian Bogor. BogorFerry,J.D. 1980. Concentrated solutions, plastticized polymers, and gels. In Viscoelastic

Properties of Plymers, 3rd ed, Wiley, New York, pp.486-598.Harris, Mary. 1996. Polyethylene. http://www.polymerambassadors.org/polyethylene.pdf. Diakses pada

tanggal 1 April 2012.Krochta,J.M. 1992. Control of Mass Transfer in Food with Edible Coatings and Film. In : Singh,R.P.

and M.A.Wirakartakusumah (Eds) : Advances in Food Engineering. CRC Press : Boca Raton, F.L. pp.517-538.

Kinzel, B., 1992. Protein-rich Edible Coatings for Foods. Agricultural research. May 1992 : 20-21Lepoutre, Priscilla. 2011. The Manufacture of Polyethylene.

nzic.org.nz/ChemProcesses/polymers/10J.pdf. Diakses pada tanggal 1 April 2012.Rachmawan, Obin. 2001. Pengeringan, Pendinginan dan Pengemasan Komoditas Pertanian. Jakarta: Proyek

Pengembangan Sistem dan Standart Pengelolaan SMK Direktorat Pendidikan Menengah Kejuruhan.Rust, R. E. 1987. The Science of Meat and Meat Products. Third Edition. AMI Center for Continuing

Education. Washinton.Soeparno. 1992. Ilmu dan Teknologi Daging. Cetakan Pertama. Gadjah Mada University Press,

Yogyakarta.Ward, I.M. and D.W. Hadley. 1993. An introduction on The Mechanical Properties of Solid Polymers.

Wiley, New York.

Anonymous. 2010. Plastik sebagai Pengemas Makanan. http://www.smallcrab.com/others/706-plastik-sebagai-bahan-pengemas-makanan. Diakses tanggal 31 Maret 2012 19:54.

Anonymous. 2012. Mesin Vacuum Sealer. http://www.polymerambassadors.org/polyethylene.pdf. Diaksespada tanggal 31 Maret 2012.

Daine , F.A, Daine ,H Y. 1992. A Hand Book of Food Packaging 2nd Ed. BlackieAcademic & Prof. LondonErdiansyah. 2006. Teknologi Penanganan Bahan Baku terhadap Mutu Sosis Ikan Patin (Pangasius

Pangasius). Tesis. Institut Pertanian Bogor. BogorFerry,J.D. 1980. Concentrated solutions, plastticized polymers, and gels. In Viscoelastic

Properties of Plymers, 3rd ed, Wiley, New York, pp.486-598.Harris, Mary. 1996. Polyethylene. http://www.polymerambassadors.org/polyethylene.pdf. Diakses pada

tanggal 1 April 2012.Krochta,J.M. 1992. Control of Mass Transfer in Food with Edible Coatings and Film. In : Singh,R.P.

and M.A.Wirakartakusumah (Eds) : Advances in Food Engineering. CRC Press : Boca Raton, F.L. pp.517-538.

Kinzel, B., 1992. Protein-rich Edible Coatings for Foods. Agricultural research. May 1992 : 20-21Lepoutre, Priscilla. 2011. The Manufacture of Polyethylene.

nzic.org.nz/ChemProcesses/polymers/10J.pdf. Diakses pada tanggal 1 April 2012.Rachmawan, Obin. 2001. Pengeringan, Pendinginan dan Pengemasan Komoditas Pertanian. Jakarta: Proyek

Pengembangan Sistem dan Standart Pengelolaan SMK Direktorat Pendidikan Menengah Kejuruhan.Rust, R. E. 1987. The Science of Meat and Meat Products. Third Edition. AMI Center for Continuing

Education. Washinton.Soeparno. 1992. Ilmu dan Teknologi Daging. Cetakan Pertama. Gadjah Mada University Press,

Yogyakarta.Ward, I.M. and D.W. Hadley. 1993. An introduction on The Mechanical Properties of Solid Polymers.

Wiley, New York.