Peoria Civic Center - Peoria, IL Food Show - June 14, 2016 ILSNA Annual Conference Brochure.pdfstronger leadership, improved productivity, and fresh insight you’ll bring to the workplace

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PUTTING OUR BEST FOOD FORWARD

I L S N A 2 0 1 6 A N N U A L C O N F E R E N C E

June 13 - 15, 2016 Peoria Civic Center - Peoria, ILFood Show - June 14, 2016

Illinois School Nutrition Association3085 Stevenson DriveSpringfield, IL 6270

Office: (217) [email protected]

www.ilsna.net

The Peoria Area Convention and Visitors Bureau

The ILSNA ANNUAL CONFERENCE provides you with an excellent opportunity to:

• network with your peers• earn continuing education credits• visit the Industry Trade Show and so much more!

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Join the Illinois School Nutrition Association this Summer in Peoria, IL



The 2016 Annual ILSNA State Conference will be held June 13-15, 2016 at the Peoria Civic Center, Peoria, Illinois. Join our enthusiastic and diverse crowd of school nutrition professionals, industry members, and allied organizations as we come together for a conference experience that is sure to be one of the most informative, engaging and exciting that ILSNA has offered!

This year’s conference theme is “Putting Our Best Food Forward.” Come prepared for engaging speakers, sessions and a little bit of networking fun!

Pre-Conference sessions will include the a Dairy Farm Tour sponsored by the Midwest Dairy Council, and Smarter Lunchroom Techniques presented by the University of Illinois Extension, on Monday, June 13. New this year is our Management Skills Seminar track (held in conjunction with the annual conference), and the opportunity to attend the new Procurement in the 21st Century workshop presented by the Institute of Child Nutrition. Space is limited so make sure you sign up early.

You’ll gain new ideas from our inspiring KEYNOTE SPEAKERS, including Tommy Walford, Andy Core and Mary Milla. We are also proud to offer a variety of INFORMATIVE PRESENTATIONS from experts in their respective field . Topics include Building Industry Relationships, Employee Motivation, Hiring Practices, Behavioral Styles, and, Tips in Excel, just to name a few.

Your time in Peoria will provide an excellent opportunity to NETWORK with colleagues and CONNECT with professionals across the state. I hope you enjoy our Monday evening picnic and concert performed by Derringer and Rye. Our Tuesday evening banquet will take place at the Marriott Pere Marquette and will be a celebration of the 66 years ILSNA has been serving its members and Illinois Schools. The evening will conclude with a special presentation from Lunch Lady Hero books author, Jarrett Krosoczka!

All sessions, meals, exhibits and entertainment are included in the registration fee. As a school nutrition professional, you will gain a wealth of information, broaden your network of colleagues, and have a lot of fun along the way!

**Register today to qualify for the early-bird rate; registration must be completed by May 20, 2016 to receive this rate. After this date, the registration rate will increase.

Looking forward to seeing you at the ILSNA 66th Annual Conference.

Jordan Ryan, RD, SNSILSNA Vice President and Conference Chair

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Hotel: Peoria Marriott Pere Marquette501 Main Street Peoria IL 61602309-637-6500ILSNA has reserved a room block at the Peoria Marriott Pere Marquette. The hotel is located adjacent to the Peoria Civic Center and is connected via a sky-walk.

ReservationsWhen making reservations, identify yourself as an ILSNA Conference Participant to receive the group rate. Or, you can make reservations on-line at: http://bit.ly/218UwSe

Rate: $149/Night + taxCheck in: 4:00 PMCheck out: 12:00 PM

Parking: FREE on-site self-parkingValet Parking is $12/day

Airport: General Wayne A Downing Peoria International Airport - PIA is located about 6.5 miles from the hotel. Complimentary Airport shuttle service is available upon request.

Questions? Please contact ILSNA at 217-529-6578 or [email protected].

At-A-Glance SchedulePRE-CONFERENCE SESSIONSMonday, June 13, 20167:30 am-11:30 am Smarter Lunchroom Techniques7:30 am-11:30 am Dairy Farm Tour10:30 am - 11:30 am ILSNA Industry Advisory Board Meeting11:45 am - 12:15 pm Hostess Training Session 12:15 pm - 12:30 pm First Timers Session

CONFERENCE KICK OFFMonday, June 13, 201612:30 pm-12:45 pm Welcome Lunch12:45 pm - 1:45 pm General Session #1 - Inspiring Customer Centered Teams2:00 pm-3:00 pm Concurrent Sessions:

• Behavioral Styles and Management• Hustle Until You No Longer Need to Instroduce Yourself

3:15 pm-4:15 pm Concurrent Sessions:• Getting Feedback is Crucial: 5 Quick Ways to Poll Your Students• Hiring the Best, Not Just a Warm Body

4:45 pm-6:00 pm Buyer’s Networking Reception with Industry6:00 pm-9:00 pm Picnic / Concert

Tuesday, June 14, 2016 8:00 am-8:30 am Business Meeting 8:30 am-9:30 am Sales Energy: Having the Juice to Market and Sell School Meals 9:45 am-10:45 am Concurrent Sessions:

• Success Under Stress• Employee Motivation and Discipline

11:00 pm-1:00 pm Industry Exhibits / Food Show1:00 pm - 2:30 pm Industry Exhibits - BUYERS ONLY1:00 pm-3:30 pm Affil te Row and Break3:00 pm-4:00 pm Concurrent Sessions:

• Successful Seasoning and Garnishing• Inside Tips for Successful Produce Programs

4:30 pm-5:15 pm Exercise: Learn to Dance6:00 pm-7:00 pm Cocktail Hour 7:00 pm-10:00 pm Awards Banquet

Wednesday, June 15, 2016 7:00 am-7:45 am Exercise: Hip Hop Dance7:30 am-8:30 am Breakfast 8:30 am-12:00 pm Procurement in the 21st Century - (Must attend all 3 sessions) 8:30 am-9:30 am SNA/ILSNA/ISBE Update9:45 am-10:45 am Concurrent Sessions:

• What’s Your Point• Dealing with Allergens• Tips and Tricks in Excel

10:45 am-11:30 pm ISBE Q and A10:45 am-12:00 pm Check Out Break12:00 pm-2:00 pm Closing Session: Putting Our Best Story Forward

POST-CONFERENCE SESSIONWednesday, June 15 and Thursday, June 16 Procurement in the 21st Century (MUST ATTEND ALL 3 SESSIONS)Wednesday, 8:30 am - 12:00 pm; 2:00 pm - 6:30 pm; and Thursday, 7:30 am - 4:30 pm.

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Monday, June 13, 2016 7:30 AM - 11:30 AM Dairy Farm Toursponsored by Midwest Dairy Council Key Area 1, CEU 1.50 We invite you to come to the farm and learn how dairy farmers are committed to sustainably delivering safe, wholesome dairy products, while focusing on improving practices in the best interest of their cows, the land, consumers and the planet. On the tour, you will witness the family’s commitment to animal care and land preservation—and get your questions answered by the experts!Tour Objectives:• Regulations that govern the dairy industry• Safety and quality management of dairy farms• Storage, processing and pasteurization of milk• Recycling practices on farms• Animal care practices including use of antibiotics and

growth hormones• Organic and conventional farming differences• Animal nutrition (customized nutrition, highly skilled

dairy nutritionists)

PRE-CONFERENCE SESSIONSCome to the Conference early and get these additional sessions:

Monday, June 13th 7:30-11:30 a.m.Smarter Lunchroom Techniques Whitney Ajie, University of Illinois Extension Jennifer McCaff ey, University of Illinois ExtensionKey Area 4, CEU 3 The Smarter Lunchrooms Movement is helping school nutrition staff ac oss the country market healthy options to students while using research-based techniques to successfully nudge students to choose and eat those healthy options. Attend this pre-conference session for a comprehensive introduction to the concepts and techniques behind the Smarter Lunchrooms Movement – including assessing your lunchroom environment, communicating and marketing your successes, measuring plate waste, conducting taste tests, and changing the physical environment to enhance customer experience and choices, and more. This session will also include some enjoyable hands-on practice for certain concepts/techniques and will encourage facilitated group discussion and peer-to-peer learning.

10:30 am - 11:30 am IAB Meeting

11:45 am - 12:15 pm Hostess Training

12:15 pm - 12:30 pm First Timers Session



CONTINUING EDUCATION ILSNA is a recognized Continuing Education provider through the School Nutrition Association, conference participants can earn Key Area Program Hours (KA) and Continuing Education Units (CEU) for their certific te level renewal during the three days of education sessions that are being offered. Key Hours and CEU’s are listed adjacent to the sessions they apply to. Additionally, all CEUs count towards USDA Professional Standards continuing education requirements. Key Areas (KA) Include: Key Area 1 - Nutrition, Key Area 2 - Operations, Key Area 3 - Administration, and Key Area 4 - Communications/Marketing.

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June 13 – 15, 2016 - Peoria, IL

Monday, June 1311:00 am - 12:15 pmManagement Skills Seminar WelcomeSandy Voss, MS, RD, SNS & Mary O’Connor, Former ILSNA Board Member

2:30 pm - 5:00 pmThe Ultimate SupervisorSpeaker: Bobby Johnson, Fred Pryor Seminars Key Area - 4, CEU 3 For any supervisor, this workshop is your key to success when it comes to:• Delegating• Motivating and praising• Delivering criticism and discipline• Working under pressure / Meeting tight deadlines• Training new employees• Organizing people, projects, and schedules This session is power-packed with solid skills to help you maximize your role as a supervisor, plus fresh ideas to motivate you and your team. You’ll learn how to provide meaningful praise, enhance your communication skills, and keep top performers at their maximum level without burning out. You won’t be the only one who enjoys the benefits of our enhanced supervisory skills. Everyone at your organization will benefit — our own supervisor, your team, and everyone else who profits f om the stronger leadership, improved productivity, and fresh insight you’ll bring to the workplace after attending class.

Tuesday, June 14th 9:45 - 10:45 am and continued 2:00 - 5:15 pmHow to Deal with Difficult eopleSpeaker: Bobby Johnson, Fred Pryor SeminarsKey Area 4, CEU 1 Concrete techniques for dealing with difficult peop . Never again fall victim to those who love to make life miserable for the rest of us. This training gives you concrete techniques for dealing with difficult people ithe workplace and at home. It provides specific st ategies for getting adversaries to cooperate, bullies to back off, wallfl wers to open up, and chronic complainers to quiet down. Knowing how to deal with difficult peoplat work will allow you to approach your job with more enjoyment and your coworkers with greater confiden e. Cooperation, collaboration, and compromise will improve — and that makes for a more productive and effici t workplace for everyone.

Wednesday, June 15 8:30 am - 9:00 amTips & Tricks for Staff TrainingMary O’Connor and Kristin Voights

9:15 am - 11:30 amHow to Manage Confli t & ConfrontationBobby Johnson, Fred Pryor SeminarsKey Area 4, CEU 2 Discover practical, proven methods for managing workplace confli t. Be honest. Has uncontrolled anger, excessive confli t, or unchecked emotion cost you too much? Has the price been overwhelming anxiety and stress? Poor productivity? Lack of cooperation and teamwork in the workplace? Tension at home? A stalled career? Loss of self-respect? If you have the courage to admit that the cost has been too high, we have the life-changing answers for you. This powerful confli t management training presents an exciting, innovative, solution-driven approach to the inevitable confli ts that arise at work and at home. You’ll discover practical, proven alternatives you can use in the most difficu , frustrating situations. Confli t, strife, and opposing points of view are part of the workplace and part of life — you can’t change that. But you can learn to be better at managing confli t when it does occur. After this dynamic, transforming seminar, you’ll experience an incredible, positive change in yourself (and everyone around you will notice it, too)!

Held in conjunction with the 2016 Annual Conference, this three day seminar is designed for individuals working in a management role in their school districts on a daily basis. Topics include:

• dealing with difficult eople• how to manage confli t and confrontation• being the ultimate supervisor

The seminar features informative presentations, practice exercises, group discussions and networking opportunities. Participants will also attend general sessions and evening events with all Annual Conference attendees. The seminar is worth 12 CE credits, the amount needed to meet USDA Professionals Standards for managers. Registration is limited to the first 100ILSNA Member registrants. When you registrater, complete the registration for the Annual Conference and select the Management Skills Seminar track.

2016 Management Skills Seminar

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Monday, June 13

12:30 - 12:45 pm Welcome Lunch Opening remarks from President Kim Minestra

12:45 - 1:45 pmInspiring Customer Centered TeamsTommy Waffo d, MealViewerKey Area 4, CEU 1 A leaders #1 job is to inspire their team to be excellent no matter the task. We take a quick look at how to apply real business principles to measure excellence and create customer friendly environments.

2:00 - 3:00 pmConcurrent Sessions:Behavioral Styles/ManagementKimberly Hofmann, Kim H ConsultingKey Area 1, CEU 1 Would you say you are more of a Dominant/Eagle; an Interactive/Parrot; what about a Supportive/Dove; or a Conscientious/Owl? This session we’ll be exploring the DISC behavioral styles in a way that is easy to remember and easy to use in everyday life. Most of you are aware of the Golden Rule: “Do unto others as you would have them do unto you.” It’s a great rule when it comes to your personal integrity, but when it comes to working with others, it often falls short because it assumes that other people want to be treated the same way you want to be treated. This seminar will introduce you to an alternative to the Golden Rule, which is the Platinum Rule: “Treat others the way they want to be treated.” This isn’t about changing your personality, instead it is about what drives people and your options for dealing with them. Attending this session will help you better understand

ILSNA Annual ConferenceJune 13-16, 2016

CONFERENCE SESSIONSyourself and others. You will learn the importance of adaptability and learn communication skills to help you communicate so others will listen.

Hustle Until You No Longer Need to Introduce YourselfMegan Fuchs, Advance Pierre Foods, Dana Saverino, SA Piazzo, & Secret PanelKey Area 3, CEU 1 In this session you will learn how to build relationships by:1. Knowing the roles that individuals play in our

industry2. Preparing for your first appoi tment (Director /

Manufacturer)3. Knowing how to use your resources successfully

3:15 - 4:15 pmConcurrent Sessions:Getting Feedback is Crucial: 5 Quick Ways to Poll Your StudentsTommy Wafford, MealViewerKey Area 4, CEU 1 There are services available to you to help you poll your students at no cost. We’ll look at fi e of them that we love.

Hiring the Best, Not Just a Warm BodyKim Hoffman, im H Consulting Key Area 1, CEU 1 “Choosing the right employee is one of the most important and influe tial decisions managers can make. A poor hire can be extremely costly, and not just financiall - a poor hire can devastate the morale of an entire department. This interesting and entertaining program reviews the common mistakes made when hiring employees, and the repercussions of hiring the “wrong fi .” This program educates the learner on how



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to evaluate the hiring process, recruit, and interview, properly check references, and make the best hiring decisions. Remember, a wrong hire can cause major damage to an organization, its customers, and co-workers. It can take lots of money and time to undo a bad hiring decision!

4:30 - 5:15 pmHip Hop Aerobics Dawn Churchill Prosperity Health & Wellness A high energy cardio workout, designed to tone muscle, and burn an optimum number of calories while incorporating new and old school hip hop music.

4:45 - 6:00 pmNetworking Reception with IndustryBuyers only.

6:00 - 9:00 pmMonday Evening EventJoin us for fun in the outdoors with a picnic and concert. Music will be provided by Derringer & Rye.

Tuesday, June 14, 2016 7:00 - 7:45 amLearn to DanceDawn Churchill, Prosperity Health & Wellness A dance-fitness class th t incorporates dance movements to create a dynamic, exciting and effective fitness s stem! You don’t need to know how to dance in order join the class, all steps are easy to learn and can be adapted to a lower or higher intensity depending on your personal needs and goals

8:00 - 8:30 am ILSNA Business Meeting

8:30 am - 9:30 amSales Energy: Having “the Juice” to Market and Sell School MealsAndy Core, www.andycore.comKey Area 4, CEU 1 This program creates maximal, sustainable and motivated energy to improve your daily connections with your people in and outside of schools.

9:45 AM - 10:45 AMConcurrent Sessions:Employee Motivation and DisciplineKim Hoffman, im H ConsultingKey Area 2, CEU 1 Learn ways to assist your employees to perform their best! Discipline is not the same as punishment. Discipline relates to improving employee performance through a process of helping the employee (at least at first) o learn so they can perform more effectively. Your goal as a manager is to bring problems and issues to the employee’s attention so that the employee can correct them before they turn into major problems. Discipline problems don’t just go away. The longer you tolerate substandard work and negative behaviors, the worse that behavior usually becomes. Managers who don’t discipline their employees have only themselves to blame when poor performance continues and employee moral plummets. Motivation is equally important in assisting your employees to perform their best. Unfortunately, according to a recent national study, less than 1 in 4 non-management employees is motivated and fully productive. In this seminar we will be discussing proven ways to help your team (and you!) be your best.

Success Under Stress Andy Core, www.andycore.comKey Area 4, CEU 1 How to stay focused and productive when your To-Do list is not To-Done enough. How you think about and manage stress drives your energy, attitude and ability to be productive. This program will dive deep into evidence based strategies that will help you accomplish more when you are under stress.

11:00 AM to 1:00 PMIndustry Exhibits Key Area 1, CEU 1Industry Exhibits provide school nutrition professionals access to food, beverage, services, equipment and supplies for incorporation into their school nutrition operation.

1:00 - 2:30 PMBuyers Only - Industry Exhibits Open

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1:00 - 3:30 pmNEW NEW NEW!!! Affil te RowLearn more about other non-profit o ganizations in Illinois that have goals aligned with ILSNA.

3:00 pm - 4:00 pm Concurrent Sessions: Successful Seasoning & GarnishingMegan Fuchs, RDN, Advance Pierre FoodsKey Area 1, CEU 1 This presentation will review how to successfully season and garnish menu items while staying within the Child Nutrition guidelines. In addition to staying within the guidelines, participants will learn how to freshen up their menus without exceeding budget.

Inside Tips for a Successful Produce ProgramPeter Sikorski, Get Fresh Produce, Inc.. and Stacy Lenihan, MS, RDKey Area 2, CEU 1 The executive leader of produce distributor and DOD subcontractor Get Fresh Produce will share practical tips to successfully using produce in your Foodservice program, from reducing waste, to saving money, along with discussing what innovative chefs are doing to diversify menus with produce.

7:00 PM - 10:00 PM Awards BanquetJoin us for a lovely evening with a presentation from the Lunch Lady Hero books author, Jarrett Krosoczka, installation of our new Board officers, and recognition of our award winners.

Wednesday, June 15, 2016

8:30 - 9:30 amSNA/ILSNA/ISBE UpdateLori Danella, SNS, SNA Midwest Regional DirectorKim Minestra, ILSNA PresidentMark Haller, SNS, State Agency DirectorKey Area 3, CEU 1

9:45 AM - 10:45 AMConcurrent SessionsWhat’s Your Point? Mary Milla, www.marymilla.comKey Area 4, CEU 1 Knowing school nutrition is one thing, but speaking about school nutrition requires a different set of skills. Translating your knowledge and expertise into information that’s easy for administrators, parents and students to understand is essential. Public Speaking Coach Mary Milla will teach you how to create compelling, persuasive presentations by walking us through her quick and easy six-step process. By the end of her workshop, you’ll have written your next presentation.

Dealing with Food Allergens & IntolerancesNorman Perea, Rich Products CorporationKey Area 2, CEU 1

10:45 AM - 11:30 AMConcurrent Sessions:Tips & Tricks in ExcelAnna Gacke, MS, RD, Oak Park and River Forest High SchoolKey Area 3, CEU 1You don’t have to be an expert in Excel take advantage of its streamlining capabilities! By learning a few new tips and tricks with Excel, you can increase your efficie y while preparing for, organizing, and keeping track of your food service operation.

ISBE Q & A with ISBE StaffChad Martel, ISBEISBE Schhol Nutrition Program Monitoring and Food Distribution Staff will be vailable during this participant-driven question & answer session.

12:00 PM - 2:00 PMGeneral Session: Putting Our Best Story Forward Mary Milla, www.marymilla.comKey Area 4, CEU 1Most professionals are very good at what they do, but struggle to explain what they do. You may not be asked to do a TED Talk anytime soon, but you do need to know how to communicate your message. Public Speaking Coach Mary Milla will inspire you to advance your ideas, gain trust and motivate kids, parents and administrators to choose the best food we put forward!

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Name: ______________________________________________________________ Title: _________________________________

Company/Organization/School District Name & #:____________________________________________________________________

Address: ________________________________________________ City: ___________________ State/Zip: ____________________

Work Phone: _____________________________________ Home or Cell Phone_______________________________________

Email : _________________________________________________________ SNA Member #_________________________________

Emergency Contact Name: _____________________________________ Emergency Contact phone______________________

Please note any medically necessary dietary needs: __________________________________________________________________

Please select your position type: q Director q Manager q Staff re you a buyer for your school district? q Yes q No

Are you a first time ttendee? q Yes q No


CONFERENCE REGISTRATION



Member - Early bird until May 20q Full Registration Member: ......................................$200q Monday - One Dy Member ....................................$160 q Tuesday One-Day Member ...................................$160q Wednesday One Day Member ..............................$145

Member - After May 20q Full Registration Member: ......................................$215q Monday - One Dy Member ....................................$175 q Tuesday One-Day Member ...................................$175q Wednesday One Day Member ..............................$155

q Student Intern Registration Fee: ...............$125

Only 1 Registrant Per Registration Form

Non-Member - Early bird until May 20q Full Registration Non-Member .............................$250q Monday - One Dy Non-Member .........................$200 q Tuesday One-Day Non-Member .........................$200q Wednesday One Day Non-Member ....................$150

Non-Member - After May 20q Full Registration Non-Member: ............................$265q Monday - One Day Non-Member .......................$215 q Tuesday One-Day Non-Member .........................$215q Wednesday One Day Non-Member ...................$165

Group Discounts You have the opportunity to add additional group members from your school and receive a discount. The total fees for all registrants in the group will be charged to the first person in the roup. Please complete a registration form for each person so that session information and contact information can be collected. Additional registrations (after initial registrations) from the same school will receive a discount of $15.00 off otal posted fees. Please note correct amount in payment information area. If members of the group are paying individually (for example, with different credit cards), you must create separate registrations for each.

Additional Special Event Tickets:Conference Special event tickets are part of attendee registration, however, if you require an extra ticket (i.e for guest) for either of the special events, a limited amount of tickets are avaiable. Monday Night Picnic/Concert #Tickets _____ @ $65/each = $ _______ Tuesday Night Awards Banquet #Tickets _____ @ $65/each = $ _______

Registrant Type (check one)

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Please indicate the events you plan to attend:Monday, June 13, 2016PRE-CONFERENCE SESSIONS:7:30 am-11:30 am q Smarter Lunchroom Techniques7:30 am-11:30 am q Dairy Farm Tour11:45 am - 12:15 pm q Hostess Training Session 12:15 pm - 12:30 pm q First Timers Session12:30 pm-12:45 pm q Welcome Lunch12:45 pm - 1:45 pm q General Session #1 - Inspiring Customer Centered Teams2:00 pm - 3:00 pm Concurrent Sessions: q Behavioral Styles and Management q Hustle Until You No Longer Need to Instroduce Yourself3:15 pm-4:15 pm Concurrent Sessions: q Getting Feedback is Crucial: Poll Your Students q Hiring the Best, Not Just a Warm Body4:45 pm-6:00 pm q Buyer’s Networking Reception with Industry6:00 pm-9:00 pm q Summertime Picnic / Concert with Derringer & Rye

Tuesday, June 14, 2016 8:00 am-8:30 am q Business Meeting 8:30 am-9:30 am q Sales Energy: Having the Juice to Market and Sell School Meals 9:45 am-10:45 am Concurrent Sessions: q Success Under Stress q Employee Motivation and Discipline11:00 pm-1:00 pm q Industry Exhibits / Food Show3:00 pm-4:00 pm Concurrent Sessions: q Successful Seasoning and Garnishing q Inside Tips for Successful Produce Programs4:30 pm-5:15 pm q Exercise: Learn to Dance7:00 pm-10:00 pm q Awards Banquet

Wednesday, June 15, 2016 7:00 am-7:45 am q Exercise: Hip Hop Dance7:30 am-8:30 am q Breakfast 8:30 am-12:00 pm q Procurement in the 21st Century (Must attend all 3 sessions) 8:30 am-9:30 am q SNA/ILSNA/ISBE Update9:45 am-10:45 am Concurrent Sessions: q What’s Your Point q Dealing with Allergens q Tips and Tricks in Excel10:45 am-11:30 pm q ISBE Q and A10:45 am-12:00 pm q Check Out Break12:00 pm-2:00 pm q Closing Session: Putting Our Best Story Forward

q MANAGEMENT CONFERENCE (See Page 5 for details)

q POST CONFERENCE (See Page 12 for details)

If you have special dietary needs, they must be indicated on your registration form prior to the conference.

Payment must accompany your registration form. Please retain a copy of this form for your records.

Mail Checks to: ILSNA3085 Stevenson Drive, Suite 200Springfiel , IL 62703

FAX: 217-529-9120

Registration Questions?Call Kristen Ball at217-529-6578 or email [email protected].

FINE PRINTCancellations: If you registered for the conference and cannot attend, you may transfer your registraiton to another person. All transfer/cancellation requests must be submitted in writing an dreceived in the ILSNA office no later than June 3 either via e-mail to [email protected] or fax to 217-529-9120. Telephone cancellations/transfers will not be accepted. *Cancellations received on or before June 3rd will be refunded minus a $50.00 administrative fee.*Cancellations received after June 3rd will not be refunded regardless of reasons.

Refund Policy:If a refund is to be issued, refunds will be processed four weeks after completion of the conference. Refund will be issued via check regardless of original method of payment.

NO SHOWS WILL BE CHARGED THE FULL REGISTRATION FEE, NO REFUNDS WILL BE ISSUED, NO EXCEPTIONS.

Payment Information Group discount to subtract, if applicable $____________

PAYMENT TOAL: $____________

q Check enclosed

q Purchase order or credits from Schwan, etc.

q Charge my credit card: q Discover q American Express q Visa q Mastercard

Card Number: ________________________________________________________

Expiration Date: ____________________________ CVV: ____________________

Name on Card: _______________________________________________________

Authorized Signature: ____________________________________________________

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MEMBERSHIP APPLICATIONIf you are not currently a member of ILSNA/SNA and would like to take advantage of the “member” conference fees, please fill out the form below and submit dues with your conference fees. Dues amount include both national and state fees. Please complete this form in its entirety, incomplete forms may be returned.

A separate form is required for each individual membership.

Name _____________________________________________________________________

Preferred Name _____________________________________________________________

Title _________________________________ SNA Membership # _____________________

School Name _______________________________________________________________

District # ______________________ County ______________________________________

Work Address _______________________________________________________________

City ____________________________________ State ________________ Zip __________

Home Address ______________________________________________________________

City ____________________________________ State ________________ Zip __________

Work Phone_______________________________________________ext. ______________

Home Phone______________________ E-Mail Address ______________________________

Email addresses are extremely important as on-line registration will be conducted for all future ILSNA events.

Please mail materials to: o Work Address o Home AddressMembership Status: o New o Renewal o Reinstatement

Membership Categories Please fi ll out the form in its entirety and submit with membership dues. DUES AMOUNT

o School Food Service o Child Care ILSNA SNA Total

o Employee o Student o Retired $16 $30 $46

o Assistant Manager o Manager $16 $32 $48

Directors / Supervisors / Specialist:o District o Major City o State Agency o Child Care Directoro Other (Principals, Superintendents, Teachers, etc.) $16 $110 $126o Nutrition Educator (College / University Level)

o Nutrition Employee $16 n/a $16State Only Membership for Non-Managerial Positions Only

TOTAL DUES to be submitted:______

Signature: _____________________________________ Date: _____________________

SNA and ILSNA Combined Membership may be submitted and paid online at www.schoolnutrition.org. When mailing application for SNA and ILSNA combined Membership please send with payment to:SNA,120 Waterfront Street, Ste. 300, National Harbor, MD 20745 When mailing application for ILSNA State only membership please send with payment to: ILSNA, 3085 Stevenson Drive, Ste. 200, Springfield, IL 62703 • Or fax to 217-529-9120

MEMBERSHIP APPLICATIONMEMBERSHIP APPLICATIONIf you are not currently a member of ILSNA/SNA and would like to take advantage of the “member” conference fees, please fill out the form below and submit dues with your conference fees. Dues amount include both national and state fees. Please complete this form in its entirety, incomplete forms may be returned.


Name _____________________________________________________________________

Preferred Name _____________________________________________________________


School Name _______________________________________________________________

District # ______________________ County ______________________________________

Work Address _______________________________________________________________

City ____________________________________ State ________________ Zip __________

Home Address ______________________________________________________________

City ____________________________________ State ________________ Zip __________

Work Phone_______________________________________________ext. ______________











Signature: _____________________________________ Date: _____________________


Membership CategoriesPlease fill out the form in its enti ety and submit with membership dues.

DUES AMOUNT

MEMBERSHIP APPLICATIONIf you are not currently a member of ILSNA/SNA and would like to take advantage of the “member” conference fees, please fill out the form below and submit dues with your conference fees. Dues amount include both national and state fees. Please complete this form in its entirety, incomplete forms may be returned.


Name _____________________________________________________________________

Preferred Name _____________________________________________________________


School Name _______________________________________________________________

District # ______________________ County ______________________________________

Work Address _______________________________________________________________

City ____________________________________ State ________________ Zip __________

Home Address ______________________________________________________________

City ____________________________________ State ________________ Zip __________

Work Phone_______________________________________________ext. ______________











Signature: _____________________________________ Date: _____________________


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Procurement in the 21st Century (MUST ATTEND ALL THREE SESSIONS)Wednesday, June 15, 8:30 am - 12:00 pm; 2:00 pm - 6:30 pm; and Thursday, June 16, 7:30 am - 4:30 pm.Peggy Eller and Beth Hanna, PhD, Institute of Child Nutrition Key Area 3, 16 CEUThis training provides general concepts about the procurement of goods, products, and/or services for School Nutrition Programs. Participants will identify key factors for implementing a fair, open, and cost-effective procurement system that supports compliance with federal, state, and local policies.

Major topic categories are:

POST-CONFERENCE




• Procurement Principles• Competitive Purchasing• Cooperative Purchasing Groups

• Solicitation for Goods, Products, and Services• Contracts

ILLINOIS NEWSGRAM3085 Stevenson DriveSpringfiel , IL 62703

PRESORTED FIRST CLASSUS POSTAGE

PAIDSPRINGFIELD, IL

PERMIT # 137

Documents

Peoria Civic Center - Peoria, IL Food Show - June 14, 2016 ILSNA Annual Conference Brochure.pdfstronger leadership, improved productivity, and fresh insight you’ll bring to the workplace