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If classic Taxi Kitchen Asian flavours and sustainable seafood are your thing, then we’ll see you for lunch in October.
Hilary McNevin from Pep Events will lead an interview and Q&A session with Executive Chef Tony Twitchett from Taxi, and Sydney-based seafood guru John Sussman from FishTales throughout the lunch.
Taxi KitchenSunday 15th October, 12:00pm – 4:00pm$125pp – 4 courses with matching wines
To book call 03 9923 2065 or email [email protected]
Pep SpringSeason 2017
pepevents.com.au
