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Nourish your senses!
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Delicious pearls of indulgence, innovation and extremely versatile products in your dishes
Pescaviar was founded in 1997 in order to create and develop a complete range of alternative
products to the existing fish roes and caviar. Pescaviar has successfully launched different caviar
looking products into this gourmet bracket in more than 35 countries over the 5 continents.
Pescaviar aims in developing clean products meaning none of its products contain artificial
preservatives, flavour or aroma enhancers, thus highlighting the original flavour and aroma of
the high quality raw materials used in their production.
Our seafood products are getting popular among chefs and gastronomes all over the world, since it
is the highest quality caviar alternative nowadays.
OurOur
CompanyCompany
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
OurOur
UniqueUnique
ProductsProducts
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
HerringHerring
PearlsPearls
Pescaviar has developed from wild herring fished in the
cold waters of the Northern Sea a caviar substitute called:
Avruga.
Avruga, with bright black colour and subtle smoky flavour,
is a versatile product that can be used in hot and cold
dishes and gives a touch of originality to all your salads,
starters and all your pasta and fish dishes.
Format: Glass Jar of 55 g, 120 g, 350g and 940g
Shelf life : 18 months
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
More sophisticated version of Avruga with more fat
and therefore a higher lipid content, a more subtle
grey colour and a creamier texture.
ARËNKHA selection is presented in a beautiful
golden tin and ready to be served on hot buttered
toast or on blinis with sour cream.
Format: Tin of 145g
Shelf life : 12 months
HerringHerring
PearlsPearls
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Anchoviar is made from anchovies with a soft and delicate
grey texture. Its versatility and originality allow its use in all
kind of recipes, either for cold and hot dishes thus can be a
perfect accompaniment for cheese, potatoes and salads.
Format: Glass Jar of 55g and 120g
Shelf life : 18 months
AnchovyAnchovy
PearlsPearls
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
TruffleTruffle
PearlsPearls
Pescaviar keeps with the avant-garde cooking trends to create
Trufka: The new way for savouring truffles. Trufka is made from
black truffles, has all the flavours of the truffle and has neither
colourings nor artificial preservatives.
Trufka needs no artificial additives or colourings because it is
made with black truffles resulting in an intense and aromatic nutty
flavour. Trufka is preserved thanks to a process of pasteurization.
Format: Glass Jar of 55 g
Shelf life: 12 months
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
FruitFruit
& Sauce & Sauce
PearlsPearls
WHAT ARE THEY?
Perfect spheres, with a soft and delicate texture, that explode in your
mouth and has an intense flavour.
HOW ARE THEY MADE?
Following the new techno-emotive trends in high cuisine and using the
technique known as spherification, we achieve the mouth-explosion
effect with these pearls with liquid core.
HOW YOU CAN USE THEM?
These pearls are a perfect accompaniment in any cooked dish, dessert
and cocktail. We offer various flavours to combine it with all your dishes.
Choose from apple & ginger, strawberry, lime & lemon, vinegar & shallot,
lemon & pepper and chili pepper.
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Apple & Ginger Apple & Ginger
Lemon & Pepper Lemon & Pepper
Lemon & LimeLemon & Lime
Vinegar & Shallot Vinegar & Shallot
Strawberry Strawberry
ChiliChili Pepper Pepper
6 unique flavours 6 unique flavours
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Excellent garnish for dessertsExcellent garnish for desserts
Tiramisu with Cocktail Pearls – Strawberry
Cheesecake with Cocktail Pearls – Apple & Ginger
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
But also ice creams, sorbets and yogurts! But also ice creams, sorbets and yogurts!
Ice Cream with Cocktail Pearls - Strawberry
Yogurt with Cocktail Pearls - Strawberry
Sorbets with Cocktail Pearls – Lime & Lemon
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
STILL NOT CONVINCED?
THERE ARE OTHER WAYS TO ENJOY COCKTAIL PEARLS:
SEAFOOD, SUSHI, SALADS, AND MORE!
Nachos with
Cocktail Pearls – Chili Pepper
Sushis with Cocktail Pearls -
Lemon & Pepper
Oysters with Cocktail Pearls -
Vinager & Shallot
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
OtherOther
IdeasIdeas
Blinis with sour cream and Avruga
Salmon with cream cheese and Avruga
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Cocktail Pearls – Vinegar/Shallot with Tuna
Cocktail Pearls – Lemon/Pepper with
Smoked Salmon
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Cocktail Pearls – Apple/Ginger and yogurt
Cocktail Pearls – Chili Pepper with Nachos
Cocktail Pearls – Strawberry with cheese
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Pescaviar around the World Pescaviar around the World
--
SupermarketsSupermarkets
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Pescaviar around the World Pescaviar around the World
--
CateringCatering
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Chef: Wim Vandamme
RESTAURANT: Maison Vandamme
BELGIUM
Chef: Oliver Samson
RESTAURANT: PARC DES EAUX VIVES
SWITZERLAND
Chef: Jérôme Banctel
RESTAURANT: Senderens
FRANCE
Acclaimed Chefs Using Our ProductsAcclaimed Chefs Using Our Products
Chef: Harald Wohlfahrt (3* Michelin)
RESTAURANT: Die Schwarzwaldstube
GERMANY
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Chef: Tetsuya Wakuda
RESTAURANT: TETSUYA´S
AUSTRALIA
Chef: Dominique Corby (1* Michelin)
RESTAURANT: Le 6ème Sens
JAPAN
Chef: Alvin Leung Jr´s (2* Michelin)
RESTAURANT: Bo Innovation
HONG KONG
Chef: Mónica Patiño
RESTAURANT: La Taberna del León y Náos
MEXICO
Acclaimed Chefs Using Our ProductsAcclaimed Chefs Using Our Products
PESCAVIAR S.L. – Venus 8, 28224 Pozuelo de Alarcón, SPAIN
Tél. +34 91 799 10 05 – Fax. +34 91 799 10 09 – www.pescaviar.com – [email protected]
2012
Raquel Varela
Export Manager Junior
www.pescaviar.com
+ 34 91 799 10 05
ContactContact
