Pharmacology Final Botanical Medicine

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    Dr Leonie Curtolo

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    No direct function on growth and development

    = Secondary metabolites, secondary products or naturalproducts

    Primary metabolites:

    Chlorophyll, amino acids, nucleotides, simple carbohydrates ormembrane lipids

    Recognized roles in photosynthesis, respiration, solute transport,translocation, nutrient assimilation and differentiation

    Throughout plant kingdom

    Secondary metabolites:

    Restricted distribution in plant kingdom

    Certain only found in one plant species / taxonomically related

    group of species

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    Funtions:

    1. Defends plants against being eaten by Herbivores andinfection by pathogens

    2. Plant defenses evolved to maintain reproductive fitness Evolution of metabolites lead to greater reproductive fitness than

    undefended plants as long as the metabolic cost of producing them wasnot excessive

    Defended plants left more descendant than undefended ones and passedtheir defensive traits on to the next generation.

    Interesting that defense compounds to increase reproductive fitness bywarding off fungi, bacteria and herbivores also make them undesirable asfood for humans. Certain crops artificially selected to for producing lowlevels of compounds, can make them more susceptible to insects anddisease and leads to more chemicals being used to protect crops

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    Three principle groups of secondary metabolites:

    1. Nitrogen-containing 2nd ary productsAlkaloids, biosynthesized from amino acids

    2. Phenolic compounds:

    Aromatic substances, via shikimic acid pathway or malonic acid

    pathway

    3. Terpenes:

    lipid synthesized, from acetyl CoA or basic intermediates of

    glycolysis

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    5major subclasses: monoterpenes, sesquiterpenes,diterpense, triterpenes and polyterpenes

    Synthesized from IPP (Isopentenyl pyrophosphate) andDMAPP (Dimethyallyl pyrophosphate)

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    Monoterpenes (C10):

    Important agents of insect toxicity

    Plants contain mixtures of volatile monoterpenes and sesquiterpenes =ESSENTIAL OILS

    Lamiaceae family: peppermint (monoterpene = menthol), lemon(monoterpene = limonene), basil and sage

    Conifers (f.e. pine and fir): Resin monoterpenes accumulate in resinducts in needles, twigs and trunks = -pinene, B-pinene, limonene andmyrcene

    Toxic to insects and beetles

    Found in glandular hair on epidermis advertise toxicity of plant,repelling insects and other herbivores

    Essential oils: extracted via steam distillation (commercially used toflavour foods and making perfumes)

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    S

    esquiterpene lactones (C15): Compositae family

    Glandular hair

    Characterized by lactone ring (cyclic ester)

    Feeding repellants to herbivores and mammals = taste BITTER

    Solanaceae

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    Diterpenes (C20)

    Toxins and feeding detergants

    Resins, from pines and tropical leguminous trees contain abieticacid

    Euphorbiaceae (Spurge family): diterpene esters of phorbol

    When resins canals are pierced by insect feeding the outflow of

    resin may physically block feeding and serve and chemicaldeterrent to continued predation

    Phorbol type diterpenes tumor promoters in animals

    Pacific yew (Taxus brevifolia) contain taxol anti-cancer drug

    Abieticacid

    Phorbol

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    Triterpenes (C30)

    Steroids

    Found in plasma membranes

    Phytoecdysones by insects disrupts molting and other

    developmental processes often with lethal consequences Limonoids:

    Bitter substances in citrus spp.

    Most powerful deterrent to insect feeding from Neem tree(Azadirachta indica) from Africa or Asia

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    Triterpenes (C30)

    Cardenolides

    Glycosides (compounds containing an attached sugar)

    Bitter tasting extremely toxic to higher animals

    Humans: dramatic effects on the heart muscle (influence onNa+/K+activated ATPases); regulated doses they strengthen the heartbeat.

    Foxglove (Digitalis) cardenolides extracted to treat heart disease Digitoxigenin (aglycone sugarless triterpene portion of

    naturally occuring digitanides)

    Glycosides aglycone + sugar

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    Triterpenes (C30)

    Saponins Steroids and tripterpene glycosides

    Soaplike properties: soapy lather when shaken with water

    Both lipid-soluble (triterpene) and water-soluble (sugar) elemens inone molecule gives saponins detergent properties

    Toxicity due to ability to form complexes with sterols

    May interfere with sterol uptake from the digestive system or disruptcell membranes after absorption into bloodstream

    Yam (Dioscorea villosa)

    Yamogenin

    Used as starting materials in synthesis of progesterone like compounds forbirth control pills.

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    Polyterpenes ((C5)n)

    rubber

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    Functions:

    1. Defense mechanisms2. Mechanical support in attracting pollinators and fruit

    dispersers

    3. Absorbing harmful ultraviolet radiation

    4. Reducing the growth of nearby competing plants Synthesized from 2 different pathways

    Shikimic acid pathway

    COH converted to aromatic amino acids

    In plants, fungi and bacteria but not animals

    Phenylalanine Cinnamic acid Simple phenolics / lignin /flavonoids / condensed tannins

    Phenylalanine ammonia lyase (PAL) catalyses formation ofphenylalanine to cinnamic acid activity increased by environmentalfactors, such as low nutrient levels, light, and fungal infection.

    Malonic pathway

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    Simple

    Phenolic

    Compounds

    Furanocoumarins non toxic until activated by UV-ligth /sunlight.

    Activated furanocoumarins insert themselves into double helixDNA bind to pyrimidine bases cytosine and thymine blockingtranscription and repair leading to cell death Umbelliferae (cellery, parsnip and cellery)

    Allelopathic activity (inhibiting growth of other plants: cafeicacid and ferrulic acid From leaves roots and decaying litter release substances into

    enviroment

    Lignin: primary and secondary roles Most abundant after cellulose

    Strengthening Bonds to cellulose and protein, reduces digestibility Blocks growth of pathogens and response to infection or

    wounding

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    Flavonoids Largest class of plant phenolics

    15 carbons in a arrangement with 2 aromatic ringsconnected by a 3 carbon bridge

    Fusion of 2 parts synthesized from 2 different pathways shikimic acid pathway and the malonic acid pathway

    Anthocyanins Coloured flavonoids that attract animals for pollination and

    seed dispersal (mutualism)

    1 of 2 principles colored pigments flavonoids (othercarotenoids terpenoid compound accessory compounds inphotosynthesis yellow, orange and red)

    Red, pink, purple, blue colors in plants

    Anthocyanin anthocyanidins + sugars

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    Anthocyanins Anthocyanidins:

    Pelargonidin (organge red)

    Cyanidin (Purplish red)

    Delphinidin (Bluish purple)

    Peonidin (Rosy red)

    Petunidin (purple)

    Anthocyanins and carotenoids responsible for variety ofcolours in plant kingdom.

    Colour one type of signal to animal also monoterpenesprovide attractive scents.

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    F

    lavones and flavonols Absorb light at shorter wavelengths, not visible to human

    eye

    Visible to bees and insects may indicate the location ofpollen and nectar

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    Isoflavonoids

    Defense compounds synthesized immediately following infection byfungi or bacteria

    Leguminosae

    Tannins

    Plant phenolic polymer

    1st used to describe compounds that could convert raw animal hidesinto leather in the process known as tanning

    Tannins bind to collagen proteins of animal hides, increasing resistanceto heat, water and microbes

    2 categories:

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    Tannins

    1. Condensed tannins

    2. Hydrolyzable tannins

    Astringents taste due to binding of salivary proteins

    General toxins that reduce growth and survivorship, most mammalsavoid, but humans often prefer certain level of astringency in tannincontaining foods apples, blackberries, tea and red wine

    Inactivate herbivore digestive enzymes and create complexaggregates of tannins and plant proteins that are difficult to digest

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    Nitrogen in structure

    Alkaloids Poisonous if taken in sufficient quantity

    Strychnine, atropine, coniine (poison hemlock)

    Lower doses useful pharmacologically

    Morphine, codeine, atropine and ephedrine Stimulants or sedatives

    Cocaine, nicotine and caffeine

    Mechanism of action:

    1. Interfere with components of the NS, esp. chemicaltransmitters

    2. Others affect membrane transport, protein, or miscellaneousenzyme activities

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    Cyanogenic glycosides

    Release poison hydrogen cyanide

    Glucosinolates (mustard oil glycosides)

    Also release volatile toxins

    Cruciferae

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    bitter principles release of gastrin

    Release of gastrin increases: Gastric acid & pepsin secretions

    Pancreatic digestive secretions

    Intestinal juice production

    Hepatic bile flow Hepatic bicarbonate production

    Brunners glands secretions

    Intrinsic factor secretinos insulin, glucagon & calcitonin

    secretions Muscle tone of lower oesophageal sphincter

    Muscle tone of stomach and small intestine

    Cell division & growth of gastric & duodenal mucosa

    Cell division & growth of pancreas

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    Indications :

    Increase appetite and digestive secretions

    Enable body to digest,

    assimilate vital nutrients

    Eliminate wastes efficiently

    Food

    = nourishment also present immunological challenge

    Low stomach secretions

    enteric infections

    Antigen penetration through gut wall (f.e. dysbiosis - candida,food allergies)

    Autoimmune problem coinciding with depressed digestion

    Stimulate the totality of digestive activity

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    Stimulate the totality of digestive activity Protect gut tissue

    Promote bile flow

    Enhance pancreatic function

    Tonics Nervous disorders and emotional disharmony

    Also,

    Bitter tonics

    Hepatics Choleretics (improves amounts of secretions)

    Cholagogues (stimulates gallbladder contraction toimprove secretions)

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    Compositae family Especially useful in hypercholesterolaemia

    Cautions:

    Allergy to Compositae family

    Contact dermatitis not oral ingestions

    Cholelithiasis (gallstones)

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    Compositae family

    Relates spp A. annua,A. afra,A abrotanum etc

    Aromatic bitter

    Dyspepsia

    Safety:

    Contra-indicated in pregnancy

    No longer than 4-6 wks

    High doses

    CNS toxin cause hallucinations & addictions

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    Mustard Oil Glycosides

    G

    lycosides / glucosilinates Cruciferae family

    Mostly used externally as rubefacients (increases local bld flow) orvesicants

    Goitrogenic (substances that suppress the function of the thyroid gland

    by interfering with iodine uptake) if consumed in large amounts Miscellaneous Pungent Constituents

    Pungent alkaloids: capsaicin (Capsicum spp)

    Volatile oils (Zingiber off)

    Sulphur-containing constituents (Allium spp)

    Rubefacient, vesicant, counter-irritants (therapeutic inflammation,without destructive inflammatory agents)

    Stimulate circulation at a local level

    Stimulate stomach acid production

    Carminative

    Disinfects lungs and expectorates

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    Mixture of fragrant compounds Extracted by steam distillation

    Wide range of pharmacological activities

    Antimicrobial and spasmolytic, carminative (mint, sage,rosemary, cardamon, dill), diuretics (juniper), expectorant(aniseed), sedative (lavender), anxiolytic (melissa),anaesthetic (clove), analgesic (lemongrass), rosemary(stimulant activity), diaphoretic, anti-inflammatory, anti-

    ulcer and oestrogenic activities

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    Tea tree

    Chamomile

    Lemon balm

    Buchu

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    Plant pigments Flavus = pigment

    Anti-oxidant activity, reducing capillary fragilityand permeability, duiretcs, anti-spasomodic, anti-inflammatory, antiseptic

    Yarrow

    Elder

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    Resins (Pinus spp), oleo-resins (Pinus spp),Oleo-gum-resins and gum resins (Commiphoramolmol, Boswelia spp), balsamic resins (Styrax

    spp) and balsams (Myroxylon pereira) Uses: antiseptic, anti-inflammatory

    Commiphora molmol

    Potentilla erecta

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    Treating wounds and burns

    Haemostatics

    Anti-inflammatory

    Especially usefull in diarrhoea

    Potentilla erecta

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    Bulk laxatifes

    Inflammations in the respiratory, urinary andGIT

    Ulmusfulva

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    Highly toxic cause lysis of bld cells Sapo = soap

    Glycosides

    On injections cause lysis of bld cells, haemolysis and are

    highly toxic On oral ingestion hydrolysi occus splittin the glycosie into

    its sugar and aglycone / sapogenin. Sapogenin does notposses the haemolytic properties and is safe.

    2 classes:1. Steroidal saponins structural relationship to steroidal

    hormones, cardioactive glycosides and vitamin D

    Dioscin from Dioscorea villosa used to manufacture sex

    hormones

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    Triterpenoid saponins

    Trigonella dioscin and diosgenine may also act as a precurosr tofemale hormones and adrenal hormones

    Glycyrrhiza glabra saponins mimic adrenocorticotrophichomrone and potentiate glucocorticoid, prgesterone andaldosterone actigity by inhibiting their metabolism

    Anti-inflammatory (Solidago candensis,stellaria media) Diuretic (Betula spp)

    Antispasmodic (Nigella sativa)

    Adaptogens (Glycyrrhiza glabra, panax ginseng)

    Stimulating expectorants (Lobelia inflata, verbascu

    m thapsu

    s, Viola spp,Glycyrrhiza glabra)

    Treatment of vascular disorders (Centella asiatica,Achilleamillefolium)

    Used to increase bioavailability of other components

    Facilitates absorption of nutrients.