P I N E B A R M E N U

1. Baobab Flower

For those with spec ia l d ie tar y r equirements or a l l e rgie s who may wish to know about the f ood ingredients used, p l ease a sk a member o f s ta f f .

A 12.5% di s cr e t ionar y s e r vi ce charge wi l l be added to your b i l l .

1.

3

S i g n a t u r e C o c k t a i l s 4 - 7

N o n - a l c o h o l i c C o c k t a i l s 8

W h i s k e y 9 - 1 4

C h a m p a g n e a n d S p a r k l i n g W i n e 1 5

W i n e b y t h e g l a s s 1 5 - 1 6

W i n e b y c o r a v i n 1 7 - 1 8

A b s i n t h e 1 9

A p e r i t i f 1 9

G i n a n d G e n e v e r 1 9 - 2 0

Vo d k a 2 0

R u m 2 0

C a h a c a 2 0

A g a v e 2 1

A r m a g n a c 2 1

C a l v a d o s 2 1

C o g n a c 2 1

G r a p p a 2 2

E a u d e V i e 2 2

P i s c o 2 2

L i q u o r s 2 2

B e e r s 2 2

S o f t D r i n k s 2 3

CO N T E N TS

4

S I G N AT U R E CO C KTA I LS

T I A N T I A N 1 8

Ban Poit in - Vani l la - Maraschino - Clari f ied Soya - Yoghur t FoamE l e g a n t & C l e a n

This velvety cocktail with a sweet, umami taste represents the spirit of Tian Tian, the striking Giant Panda that now resides in Edinburgh Zoo.

1 2 0 M I L E S 1 9

Cambridge & Pink Pepper Gin - Muyu Vetiver - Spiced Erder f lower - Clari f ied Milk - L ime - Fino - Oyster LeafL i g h t , H e r b a c e o u s & C l e a nTake a 120-mile road trip along Northern Ireland’s Antrim Coast, with every sip inspired by the coastal elements experienced throughout this breath-taking route.

P E R F E C T H I V E 1 7

Patron Tequi la - Bee Pol len - Mead - LavenderD e l i c a t e & R e f re s h i n g

Inspired by the wonderful honey produced in the UK and the bees that create it. This drink is a celebration of the 274,000 honey bee hives found across the country.

P L O U G H M A N ’ S 1 8

Glenmorangie 10yo Malt Scotch Whisky - Caol I la - D.O.M Benedict ine - Antica Formula - Fernet Brance - BeetrootR o b u s t , Ea r t hy & S m o k y

Inspired by the traditional ploughman’s, this long drink full of botanical flavours is quintessentially British.

5

S I G N AT U R E CO C KTA I LS

P E N N Y L A N E 1 8

Number 3 Gin - Isake - Cocchi Americano - Pine-Timut pepper - Yuzu OilE l e g a n t & Fra g n a n t

‘Penny Lane’ one of the greatest hits of all times, gives you an insight into the childhood and nostalgic memories of Paul McCartney. Like him, this drink is minimalistic yet superior.

Choose you flavour oil BASIL- SESAME- TUMERIC or combine all together.

T H E M A J O R OA K 1 8

M i c h t e r ’s R y e a n d B o u r b o n blend - Antica Formula - Porcini - Lemon ThymeR i c h & U m a m i

Inspired by the legend of Robin Hood and his extraordinary adventures within Sherwood Forest, this rich cocktail infuses the earthy flavours found in the forest.

C W R W 1 6

Rutte Genever - Plum - Pink Peppercorns - Tonka - St. Peter ’s Pale AleR e f re s h i n gAfter a long, cold winter’s walk in Snowdonia, a pint of Crwr (pronounced ‘ku:ru) is often required. Named after the Welsh word for Beer, this cocktail is the ultimate winter warmer.

2. Fig 2.

6

R OYA L S WA N 2 0

Barsol Pisco - Aperol - Rose - Pomegranate - Raspberr y - Citrus - Egg WhiteD e l i c a t e , Fr u i t y & F l o ra l

The Royal Swans of England are property of the Queen by default. These beautiful, ethereal creatures are reflected in the sweet and elegant flavours.

C R O S S E Y E D M A RY 1 5

Belvedere vodka - Olive Oil - F ino Sherr y - Tomato Water - Spices - Capers Salt R e f i n e d , S a vo u r y & L i g h t

The iconic pagoda situated in Kew Gardens, which is surrounded by a thousand varieties of plants serves as inspiration for the combination of Asian ingredients used to create an East meets West fusion.

C U LT U R E C L A S H 1 6

I l legal Mezcal - Yel low Char treuse - Cucumber & Kaf f ir L ime Shrub - Aloe Vera - Funky herbs - Soda WaterL o n g & C l e a n

In the 1970’s, hundreds of people gathered in Pilton, Somerset to celebrate freedom, peace and wellbeing. This liberal drink celebrates the connection of people to Mother Earth.

S I LV E R S E R V I C E 1 9

Sipsmith Dr y Gin - Muyu Jasmine - Nyetimber - Pistachio - Absinthe Spray

E l e g a n t & B u b b l y

A re g a l c o c k t a i l e x p e r i e n c e w h i c h c e l e b ra t e s t h e b e s t o f B r i t i s h p ro d u c e ; a d e s i ra b l e a n d s o p h i s t i c a t e d a p e r i t i f.

S I G N AT U R E CO C KTA I LS

7

M E R C H A N T ’ S S P I C E 1 8

Matusalem Rum - Spiced Por t - Ethiopian passion berr y - Tropical cold brew cof fee - LimeR i c h & Tro p i c a l

Inspired by Britain’s historic ship trading industry, this drink delivers all the spices, aromas and tastes that were often delivered by the returning ships of the New World.

S I G N AT U R E CO C KTA I LS

3. Agave Bud

3.

8

V I R G I N C R O S S E Y E D M A RY 9

Tomato Water - Spices - Capers SaltSS a vo u r y

V I R G I N R OYA L S WA N 9

Rose - Pomegranate - Grapefruit - Elder f lower tonicFr u i t y

V I R G I N C U LT U R E C L A S H 9

Aloe Vera - Cucumber & Kaf f ir Shrub - Citrus - SodaFre s h

N O N - A LCO H O L I C CO C KTA I LS

4. Pomegranate Fruit 4.

9

SCOTC H

H I G H L A N D S

G l e n g o y n e 1 0 y o 1 2

G l e n m o r a n g i e 1 2 y o N e c t a r D ’ O r 1 5

G l e n m o r a n g i e L a s a n t a 1 2 y o 1 6

G l e n m o r a n g i e Q u i n t a R u b a n 1 7

C l y n e l i s h 2 0 0 8 1 8

A r d m o r e 1 9 9 8 2 8

G l e n m o r a n g i e 1 8 y o 2 8

D a l m o r e 1 8 y o 3 2

G l e n g o y n e 1 8 y o 3 3

G l e n g o y n e 2 1 y o 4 2

G l e n m o r a n g i e S i g n e t 4 5

D a l m o r e K i n g A l e x a n d e r I I I 5 5

G l e n m o r a n g i e G r a n d V i n t a g e M a l t 1 9 9 0 1 2 0

G l e n m o r a n g i e 1 9 8 7 4 7 0

G l e n m o r a n g i e 1 9 7 5 5 9 0

I S L AY

B r u i c h l a d d i c h I s l a y B a r l e y 2 0 1 1 1 3

A r d b e g U i g e a d a i l 1 8

C l 1 2 - E l e m e n t s o f I s l a y 2 1

L a g a v u l i n 2 0 0 1 2 7

P l 6 - E l e m e n t s o f I s l a y 2 7

O c t o m o r e 9 .1 3 2

O c t o m o r e 9 . 3 4 8

B u n n a h a b h a i n M a r r i a g e 2 7 Ye a r O l d 7 7

1 0

P o r t A s k a i g 1 0 y o 2 3

C a o l I l a 1 8 y o 2 5

C a o l I l a 2 0 0 2 3 4

P o r t A s k a i g 2 8 y o 9 0

C a o l I l a 1 9 8 1 1 5 0

B r u i c h l a d d i c h 1 9 8 4 - R a r e C a s k S e r i e s 1 7 5

P o r t E l l e n 1 9 8 3 6 7 0

A r d b e g 1 9 7 6 - C a s k 2 3 9 0 1 1 0 0

I S L A N D

L e d a i g 2 0 0 7 2 5

H i g h l a n d P a r k 1 8 y o 3 2

Ta l i s k e r 2 5 y o 8 5

Ta l i s k e r 1 9 7 8 - B o d e g a S e r i e s 5 9 0

L O W L A N D S

G l e n k i n c h i e 2 0 0 5 2 2

A u c h e n t o s h a n 1 8 y o 2 5

R o s e b a n k 2 1 y o 1 9 0

SCOTC H

C A M P B E LT O W N

S p r i n g b a n k 1 5 y o 1 8

G l e n S c o t i a V i c t o r i a n a B a t c h 1 2 4

G l e n S c o t i a 2 5 y o 7 2

1 1

SCOTC H

B L E N D E D

M o n k e y S h o u l d e r 1 0

J o h n n i e Wa l k e r G o l d L a b e l R e s e r v e 1 5

J o h n n i e Wa l k e r B l u e L a b e l 5 0

C h i v a s R e g a l 2 5 y o 1 0 0

S P E Y S I D E

Ta m d h u 1 0 y o 1 2

C a r d h u G o l d R e s e v e 1 6

G l e n l o s s i e 2 0 0 8 2 0

Ta m d h u B a t c h S t r e n g t h 2 2

B a l l e c h i n 2 0 0 7 2 2

Ta m d h u 1 5 y o 2 4

G l e n f a r c l a s 2 5 y o 3 9

A l l t A B h a i n n e 1 9 9 6 4 0

M o r t l a c h 2 5 y o 4 2

B a l v e n i e 2 1 y o 4 5

M o r t l a c h M a r r i a g e 2 2 y o 5 2

G l e n t a u c h e r s 1 9 9 1 6 7

M a c a l l a n 1 8 y o - S h e r r y O a k 7 5

G l e n f a r c l a s 4 0 y o 1 9 0

B a l v e n i e 3 0 y o 2 0 0

B a l v e n i e 4 2 y o 2 6 5

M a c a l l a n 2 5 y o 2 8 0

M a c a l l a n 1 9 7 3 - S p e y m a l t 7 2 0

G l e n i v e t 1 9 3 8 - B o t . 1 9 7 0 s 9 5 0

G l e n f a r c l a s 1 9 5 9 Fa m i l y C a s k s - C a s k # 1 8 2 2 9 7 0

G l e n f i d d i c h 5 0 Ye a r O l d 4 5 0 0

1 2

I R I S H

J a m e s o n G o l d R e s e r v e 1 0

Te e l i n g 1 5 y o T h e R e v i v a l 1 1

G r e e n S p o t 2 2

B a n P o i t i n 2 6

G r e e n S p o t 1 9 9 1 - M a r s a l a C a s k 1 4 5

B u f f a l o Tr a c e 1 0

J a c k D a n i e l ’s S i n g l e B a r r e l 1 0

Wo o d f o r d R e s e r v e D o u b l e O a k e d 1 5

M i c h t e r ’s N u m b e r 1 B o u r b o n 1 6

F E W R y e 1 9

M i c h t e r ’s U S * 1 B a r r e l S t r e n g t h R y e 2 0

S t a g g J r . B o u r b o n 2 5

M i c h t e r ’s U S * 1 B a r r e l S t r e n g t h To a s t e d R y e 2 8

G e o r g e T S t a g g 4 5

S a z e r a c R y e 1 9 9 8 7 0

P a p p y Va n W i n k l e’s 2 3 y o - Fa m i l y R e s e r v e 9 0

T h o m a s H H a n d y S a z e r a c R y e 2 1 0

A M E R I C A N

5. Barley Flower

5.

1 3

N i k k a f r o m t h e B a r r e l 1 2

S u n t o r y To k i 1 3

I c h i r o’s M a l t & G r a i n 2 3

I c h i r o’s M a l t D o u b l e D i s t i l l e r i e s 2 8

I c h i r o’s M a l t M i z u n a r a Wo o d R e s e r v e 3 2

S u n t o r y Ya m a z a k i 1 8 y o 9 5

H i b i k i 2 1 y o 1 1 0

C h i c h i b u L o n d o n E d i t i o n 2 0 1 8 2 5 0

C h i c h i b u I m p e r i a l S t o u t c a s k 5 0 0

S u n t o r y Ya m a z a k i M i z u n a r a - 1 8 y o 7 8 0

S u n t o r y Ya m a z a k i 2 5 y o - S h e r r y C a s k 8 2 0

K a r u i z a w a 1 9 7 2 1 4 0 0

JA PA N E S E

6.

D i l l o n’s R y e W h i s k y 1 0

P i k e C r e e k 2 1 y o 1 5

W h i s t l e P i g 1 0 y o R y e W h i s k e y 3 5

J P W i s e r ’s 3 5 y o L t d R e l e a s e 3 5

B i l t m o r e P u r e R y e W h i s k e y - B o t . 1 9 2 0 4 5 0

C A N A D I A N

6. Barley Flower

1 4

K a v a l a n S h e r r y O a k 2 5

N e w Z e a l a n d D o u b l e Wo o d S m a l l B a t c h 3 0

K a v a l a n V i n h o B a r r i q u e 6 0

K a v a l a n S o l i s t P e d r o X i m e n e z C a s k # 0 3 2 A 1 3 7

WO R L D

1 5

C H A M PAG N E & S PA R L K I N GW I N E S BY T H E G L A SS

W H I T E W I N E S BY T H E G L A SS

2009 Moët & Chandon G ra n d V i n t a g e , B r u t 16.50

NV Eric Rodez B l a n c d e B l a n c s , G ra n d C r u , B r u t 28

NV Krug G ra n d e C u vé e ,

1 6 5 e m e , B r u t 38

NV Ruinart Rosé B r u t 19.50

2017 Grüner Veltliner We i n g u t S t a d t K re m s ,

L ö s s t e r ra s s e n , A u s t r i a 10

2018 Grüner Silvaner We i n g u t Ke l l e r,

R h e i n h e s s e n , G e r m a ny 13

2016 Chenin Blanc D o m a i n e L e s G ra n d e s V i g n e s ,

Po l l e n S t re e t S o c i a l S é l e c t i o n ,

A n j o u , L o i re Va l l ey, Fra n c e 15.50

2014 Riesling R o b e r t We i l , Ka b i n e t t , M o s e l , G e r m a ny 16

2017 Sauvignon Blanc Marchesi di Gresy, Langhe, Italy 16.5

2016 Riesling Fo rg e C e l l a r s , C l a s s i q u e , F i n g e r L a ke s ,

N ew Yo r k S t a t e , U SA 17

2016 Chardonnay C a ke b re a d C e l l a r s , N a p a Va l l ey, U SA 29

2016 Chardonnay D o m a i n e B e r n a rd M o re a u ,

P u l i g ny - M o n t ra c h e t , B u rg u n d y, Fra n c e 31

125ml

175ml

1 6

R E D W I N E S BY T H E G L A SS

ROS É W I N E S BY T H E G L A SS

2017 Pinot Noir S o ko l B l o s s e r, Evo l u t i o n , O re g o n ,

D u n d e e H i l l s , U SA 15

2015 Cabernet Franc D o m a i n e l e s G ra n d e s V i g n e s ,

Po l l e n S t re e t S o c i a l S é l e c t i o n ,

L o i re Va l l ey, Fra n c e 15.50

2016 Cabernet Sauvignon Blend Les Brulieres de Beychevelle, Haut-Medoc 18

2014 Pinot Noir M i c h e l M a g n i e n , M a r s a n n a y, M o rg o t t e s ,

B u rg u n d y, Fra n c e 20

2016 Syrah V i n c e n t Pa r i s , G ra n i t 3 0, C o r n a s ,

R h ô n e Va l l ey, Fra n c e 21

2017 Cabernet Franc R o m a i n G u i b e r t e a u , S a u m u r, L o i re Va l l ey,

Fra n c e 22

2006 Temprani l lo B o d e g a s R . L ó p e z d e H e re d i a ,

V i ñ a To n d o n i a , R e s e r va , R i o j a ,

S p a i n , M a g n u m 25

2014 Pinot Noir D o m a i n e Ta u p e n o t - M e r m e , G ev rey -

C h a m b e r t i n , Fra n c e , 34

2018 Domaine des Jeanne E s p r i t R o s é , Prove n c e , Fra n c e , M a g n u m 8.50

175ml

175ml

1 7

2016 Chardonnay G a j a ` G a i a & R ey ` ,

P i e d m o n t , I t a l y £60 £75

2017 Chardonnay P i e r re -Yve s C o l i n - M o rey,

C h a s s a g n e - M o n t ra c h e t ,

1 e r C r u A b b a ye d e M o rg e o t ,

B u rg u n d y £67 £84

2012 Chardonnay D o m a i n e L e f l a i ve ,

B i e nve n u e s - B â t a rd - M o n t ra c h e t

G ra n d C r u , B u rg u n d y, Fra n c e £87 £110

W H I T E W I N E S BY CO R AV I N

100ml 125ml

7. Grape Bud

7.

1 8

1993 Cabernet Sauvignon H e i t z C e l l a r, Tra i l s i d e

V i n eya rd , N a p a Va l l ey, U SA £58 £75

2002 Cabernet Sauvignon Blend Te n u t a S a n G u i d o , S a s s i c a i a ,

Tu s c a ny, I t a l y £66 £85

1986 Cabernet Sauvignon Blend C h â t e a u M o n t ro s e , 2 è m e C r u

C l a s s é , S t - E s t è p h e , Fra n c e £67 £85

NV Tinto Fino/ Ve g a S i c i l i a , Ú n i c o R e s e r va

Cabernet-Sauvignon E s p e c i a l , R i b e ra d e l D u e ro ,

S p a i n £100 £125

R E D W I N E S BY CO R AV I N

100ml 125ml

8.

8. Grape Bud

1 9

A B S I N T H E

St George Absinthe Ver te 13

Jade Nouvel le Orleans 2 3

A P E R I T I F

Noi l ly Prat 6

Punt e Mes 6

Campari 8

Cocchi Vermouth di Tor ino 8

Amaro Braul io 9

Fernet Branca 9

Li l let Blanc 9

Li l let Rose 6

Mancino Rosso 9

Amaranto Vermouth 9

Antica Formula Carpano 9 . 5

Amaro Averna 1 0

I sake Class ic Sake 1 0

Mancino Secco Vermouth 1 0

Nardini Mezzoemezzo 1 0

Pernod 1 0

Vermouth di Tor ino

Super iore del Professore 1 0

Cinzano 1757 Rosso Vermouth 1 0

Gagl iardo Tr iple Sec 1 1

Cocchi Barolo Chinato 1 2

Cocchi Risera La Venaria Reale Vermouth di Tor ino 1 4

Kabuki - Ki joshu 2014 / Japanese Sake 3 6

S P I R I TS

G I N & G E N E V E R

No.3 London Dr y Gin 1 0

Beefeater 24 1 0

Dodd’s Gin 1 0

The Botanist Is lay Dr y Gin 1 0

Ablefor th’s S loe Gin 1 1

Star of Bombay 1 2

Tanqueray Gin No. 10 1 2

Rutte Old Simon Genever 1 2

Copperhead Gibson Edit ion Gin 1 2

Hepple Gin 1 2

Roku Gin 1 2

Sipsmith London Dr y Gin 1 2

Audemas Pink Pepper 1 2 . 5

Four Pi l lars Rare Dr y Gin 1 3

Peter in F lorence Gin 1 3

Vil la Ascent i Gin 1 3

Mar t in Mi l ler ’s 9 Moons / 2nd Edit ion 1 7

Monkey 47 Gin 1 4

Plymouth Navy Strength Gin / New Presentat ion 1 5

9. Cucumber Shrub

9.

2 0

S P I R I TS

10. Barley Flower

Mount Gay Black Barre l 1 0

Wray & Nephew Overproof 1 0

Plantat ion Pineapple Rum 1 1

Rhum JM Agricole Gold 1 1

Diplomatico Reser va Exclus iva Rum 1 2

Old J Spiced Tik i F i re Spiced Rum 1 2

Bacardi Her i tage Rum 1 4

Havana Club Seleccion de Maestros 1 5

Ron Zacapa Sistema Solera 23 1 6

Matusalem 23 Gran Reser va Rum 2 0

Clement Cuvée Homere 3 0

Appleton Estate 21yo 4 5

Diplomatico Ambassador 6 0

Havana Club Tr ibuto 2018 8 5

E l D o r a d o G r a n d S p e c i a l R e s e r v e 5 0 t h A n n 8 0 0

C A H AC A

Yaguara Cachaca 1 0

Sipsmith VJOP Gin 1 5

Cambridge Dr y Gin 1 6

Cambridge Truf f le Gin 2 0

Gordon’s Gin / Bot.1970s 2 7

Beefeater Gin / Bot.1980s 3 2

Van Wees Oude Genever

(Amsterdamsche) 4 5

VO D K A

Belvedere Vodka 1 0

Absolut E lyx 1 1

Ketel One 1 1

Chase Vodka 1 1

Grey Goose Vodka 1 1

Ciroc 1 5

Grey Goose Citron 1 2

Grey Goose Vani l la 1 2

Belvedere Lake Bar tezek s ingle estate r ye 1 4

Belvedere Smogor y Forest 1 4

VKA Organic Tuscany Vodka 1 4

Beluga Gold L ine /

Leather Box 3 4

R U M

Gosl ing’s Gold 9

Mount Gay Ecl ipse 9

Bacardi Ocho Anos (Car ta Ocho) 1 0

10.

2 1

AG AV E S P I R I T S

Tapatio Blanco 1 2

Jose Cuer vo Reser va de la Famil ia 1 3

Patron Si lve 1 3 . 5

Cal le 23 Reposado 1 4

I legal Joven Mezcal 2 0

Patron Reposado 1 7

Gem & Bolt Mezcal 1 7

Don Ju l io Blanco 1 8

For taleza Reposado 1 8

Mezcal Marca Negra San Mar t in 2 2

Mezcal S iete Mister ios Espadin 2 3

For taleza Anejo 2 4

Codigo 1530 Rosa Tequi la 2 8

Del Maguey Tobala Mezcal 3 5

Don Ju l io 1942 Tequi la 3 5

Gran Patron Plat inum 7 5

Tapatio Excelencia Gran Reser va Extra Anejo 4 2

A R M AG N AC

Clos Mar t in XO 15yo 1 4

Darroze Les Grands Assemblages 50yo Armagnac 8 0

Clos Mar t in 50yo Old Vie i l le Reser ve 8 5

C A LVA D O S

Christ ian Drouin NV Hors d’Age Pays d’Age 1 8

Camut Prest ige (40-50years) 8 0

C O G N AC

Hennessy VS 1 0

Rémy Mar t in VSOP Mature Cask F in ish 1 2

Rémy Mar t in 1738 1 2 . 5

H by Hine VSOP 1 6

Pierre Ferrand 1840 Cognac 1 6

Hennessy XO 3 6

Remy Mar t in XO Cognac 4 5

Mar tel l XO 5 2

Louis Royer XO 6 5

Bache Gabrie lsen Hors d’Age Grande Champagne Cognac 7 0

Hine 1975 Grande Champagne Cognac 1 1 0

Rémy Mar t in Louis XI I I / Baccarat Cr ystal 2 0 0

Hennessy Paradise Rare 1 9 5

Hennessy Paradis Imper ial 3 2 0

L’ O r d e J e a n M a r t e l l 5 2 0

S P I R I TS

11. Agave Bud

11.

2 2

G R A P PA

Capovi l la Grappa di Amarone 2008 1 0

Jacopo Pol i Amarosa di Vespaiolo 1 0

Romano Levi - Bot.1981 9 0

E AU D E V I E

Linie Aquavit 1 2

Mirabel le Grande Reser ve Eau de Vie / G. Miclo 1 2

Capovi l la Dist i l lato di Pere Wil l iams 2 0

P I S C O

Barsol Quebranta Pr imero 1 0

L I Q U O R S

Cointreau 6

Cynar L iqueur 6

Amaretto. 8

Limoncel lo 8

Rataf ia 8

Bergamotto 8

Clementine 8

Porcini 8

L’Autent ico 8

Grand Marnier 8

Benedict ine D.O.M 9

Chambord 9

Elder f lower 9

Drambuie 1 0

Chinotto Nero 1 0

Jasmine Ver te 1 0

Vetiver Gris 1 0

I ta l icus Rosol io di Bergamotto 1 0

Pierre Ferrand Curacao 1 0

Char treuse Green 1 0

Char treuse Yel low 1 1

Maraschino / Luxardo 1 1

St Peter ’s Brewer y Pi lsner 8

St Peter ’s Brewer y States ide Pale Ale 8

St Peter ’s Brewer y Por ter 8

S P I R I TS

B E E RS

2 3

12. Oolong Flower 13. Chamomile

H O T B E V E R AG E S

Latte 4 . 5

Flat White 4 . 5

Espresso 4 . 5

Double Espresso 4 . 5

Cappuccino 4 . 5

T E A

Chamomile 6 . 5

Cloud Tea 6 . 5

Earl Grey 6 . 5

Emerald Green 6 . 5

Emperor ’s Breakfast 6 . 5

Jasmine Si lver Tip 6 . 5

Nepalese Himalayan Spr ing 6 . 5

Pouchong Green Tea 6 . 5

RAF Engl ish BreakfastTea 6 . 5

Waikato Oolong 6 . 5

13.

SO F T D R I N KS

Diet Coke 3

Coke 3

Lemonade 3

Tonic 3

Light Tonic 3

Ginger Beer 3

Ginger Ale 3

Soda Water 3

Sparkl ing water 5

Sti l l Water 5

J U I C E S

Orange Ju ice 3 . 5

Grapefruit Ju ice 3 . 5

Tomato Ju ice 3 . 5

Pineapple Ju ice 3 . 5

Cranberr y Ju ice 3 . 5

Apple Ju ice 3 . 5

12.

24