The Pines Senior and Assisted Living

400 West 67th Street

Richfield MN 55423 Pine Cone Press March 2016 V O L U M E 9 , I S S U E

March News From The Administrator

I N S I D E T H I S

I S S U E :

Activity

Forecast

2

Resident

Spotlight

2

Health

Matters

4

Maintenance

Corner

4

Dining 5

Resident

Committee

5

Lisa Cameron

Administrator of

The Pines

Augustana Mission

Statement:

“The Mission of Augustana

Care is to serve God by fostering

fullness of life for older adults

and other people in need through

the provisions of healthcare,

housing and other services in a

Christian tradition.”

Happy March! Throughout February we saw frigid cold temperatures, as

well as some warmer temps in the 50’s. It’s always an adventure here in Minnesota!

One of my favorite things about The Pines is the effort to make each holiday as fes-

tive as the last. We celebrated Mardi Gras with a New Orleans style meal, a Hurri-

cane Happy Hour, and festive masks. Valentine’s Day brunch was also a great after-

noon filled with sweets, delicious prime rib, and family gatherings. I was also im-

pressed with how many residents dressed for the occasion in their reds and pinks.

We hope all guests for these occasions enjoyed themselves, and welcome you back

for future festivities!

As St. Patrick’s Day approaches, I am reminded of all of the wonderful heritages

that we serve. March 17th is a day to celebrate those of Irish descent, as well as those

who wish to join in on the traditions. Each year, a majority of us choose to wear

green on this festive day—but did you know why? I recently learned the tale that

people believed wearing green made themselves visible to leprechauns, who would

pinch anybody that they could see. People then began pinching those who didn't

wear green as a reminder to show that leprechauns would still perform their antics.

We promise there will be no pinching of green, or non-green wearers at The Pines

this St. Patrick’s Day!

On Easter Sunday, we will host a wonderful brunch for residents, families, and their

guests. Please be sure to make these reservations early on, as we will be cutting res-

ervations at a certain number to be sure we can properly accommodate our residents

and guests. Easter Brunch will be served on Sunday, March 27th, 2016.

You may have noticed a staffing change in our Business Office. The representative

from Augustana’s Home Office has moved on, and we now welcome Katie Dockry

to take on this position full-time. She started at The Pines at the end of February,

and we look forward to having her! Katie has extensive background in office man-

agement and customer service initiatives. Welcome to the Augustana family, Katie!

As always, we look forward to meeting new residents and families throughout the

next month. Please do not hesitate to ask a staff member if you have any questions

regarding upcoming events, activities, or outings.

I would like to introduce you to one of four, of our resident centenarians, Helen Sabatuk.

Helen shares her chronological age with only 450 thousand others worldwide. She has been

alive during the terms of seventeen presidents, and has witnessed firsthand a myriad of ad-

vances in her lifetime.

Helen was born at home, in Onamia, Minnesota, and has only ever lived in Minnesota. When

Helen was in the ninth grade her family moved to the big city of Minneapolis. This proved to

be a big culture shock for her and her siblings. Helen went on to graduate from North High.

During the great depression in 1936 at the age of 21, Helen married Theodore, a young man

she had met as a junior in high school.

Helen and her husband traveled within the United States, Canada, Mexico, the Middle East, and

extensively in Europe. She remembers being especially dazzled by the cities of Paris and Lon-

don. One place she has not been, is New York City, and said of that “I still gotta do that.”

When asked which president she first recalls she said FDR. When asked what advancements

have made the greatest impression on her she was at a loss to pick any one thing. Helen spoke

more about how she misses the old days. Times when things were simpler, women wore

dresses, people had good manners, communicated in person, and you knew your neighbors.

Helen thinks computers are wonderful, does not own a cell phone but does have a pair of

pierced earrings made on a 3D printer!

Helen likes to keep her mind engaged and feels that keeps it healthy. She enjoys current events,

and watching the political debates. Helen is looking forward to exercising her right to vote,

something she said we should never take for granted.

P A G E 2

Resident Spotlight

P I N E C O N E P R E S S

Helen Sabatuk

ACTIVITY FORECAST

2016

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1. Catholic

Mass

11. Shop

Target

12.

Every

2. Einstein

Bagels

3. Pendant

Check

4. Res

Comm Mtg

5. Family

Bingo

7.

Live 2B

8. Chair

Aerobics

9. 10

16. World

Market

15. B-Day

Bash

14.

Healthy

13. Book

Reading

6. Donut

Coffee Social

22. Every

Tues &

29. Thurs 27.

Easter

20. Palm

Sunday

21.

Every

17. Fresh

Bread Social

18. 19.

Saturday

31.

25. Shop

Byerlys

24.

30. Scenic

Drive

23. Lunch

Bachmans

26.

Afternoon

28.

M, W, F

P A G E 3 V O L U M E 9 , I S S U E 3

Think

Spring!

P A G E 4

Spiritual Servcies

P I N E C O N E P R E S S

Resident Services

For questions or concerns to be

directed to our department mangers

feel free to stop by their office during

business hours, or step to the recep-

tion desk and ask to see them. Our

site administrator, resident services

director, and office manager, are

located behind the reception desk.

The leasing counselor is on the first

floor next to the general store. The

executive chef offices in the kitchen.

The maintenance director’s office is in

the basement/garage. The activity

director’s office is in the third floor

activity room. Business cards for the

department directors are available by

the reception desk on the wall next to

the calendar.

Nursing and home health aide office

is in the second floor, straight out of

the elevator. Questions about direct

cares or billing for health care are best

directed to that office.

Danielle Krueger, RN

Director Health Services

612-259-2892

I want to thank everyone who attended the “Heart Talk” presented by Gentiva. It is

amazing to find out how much salt a person is advised to consume in a day compared

to how much is actually consumed. This is why we need to keep in mind when we

are at the dinner table that it is a good chance the food on your plate does not need

additional salt. Sodium, referred to as salt, is already present in the food we are con-

suming and sometimes at a level that is above the daily value. DASH is a great prod-

uct to use to flavor your food along with other seasonings that can be found in the

pantry. These products have less sodium content but have great flavor. What I also

thought that was very interesting at the “Heart Talk” was that most medications have

sodium in them to help with preservation. This means the more medications you

take, the higher the sodium content. Please join us at our next meeting on March 22nd

titled “Savor the Flavor”.

Just to remind everyone that if you have any questions regarding your healthcare

services or healthcare bill to please stop by the nurses’ station office located on the

second floor for assistance.

Resident Angel of

The Month

Lois Dean

A resident guardian angel on earth who lifts

us up when we believe our wings have

forgotten how to fly.

Great optimism and good cheer can

come in small packages. We honor

Lois, for her every day greetings, to

everyone she meets, of “hi,hi , and have a

nice day.” She is truly our site cherub!

Scheduled Services

Bible Study Fridays

at 10:30

Catholic Mass, 1st

Tuesday of the

month at 11:00

Prayer Service

Thursdays at 11:00

based on facilitator

availability.

The Pines first

Floor Chapel

is now open.

Residents are

free to use this

space for prayer,

and meditation

when there are

no services

scheduled.

P A G E 5 V O L U M E 9 , I S S U E 3

Enjoy Cookies

Baked Fresh Every Day

Oatmeal Raisin

Irish Mint

Peanut Butter

Chocolate Chip

The Pines Pat on the Back ! “ I’m a great

believer in luck,

and I find the

harder I work,

the more luck I

have.” Thomas Jefferson

BIRTHDAYS

June H. Home Health Aide 6 months

The Pines Restaurant

Welcome New Employees!

June works as an aide in both in our care suites and on the floors, and plays a central role in resident well being, and quality of care.

June makes a positive difference in the lives of residents and the families she serves. When observed you can tell being of service to our seniors is a

passion and not just a job to her.

We hope she will continue to grow in her job, and realize the many rewards for the meaningful and sometimes challenging work she does daily.

Thank you June, for your integrity, and genuine devotion to our residents!

New Residents

Naomi Asta 3/15

Toni Dombeck 3/24

Ray Smieja 3/26

Mom’s Classic Cole Slaw 1 cup Miracle Whip 1/2 cup white sugar

1/4 cup cider vinegar Salt, pepper, and paprika to taste

Whisk ingredients together until smooth and pour over cut cabbage slaw, being careful not to over saturate. If you enjoy a more savory slaw, substitute mayonnaise for Miracle Whip. Or add a touch of Dijon, Durkees Sauce, celery seed, pineapple, or shredded apple. So simple, and so good. Enjoy!

Nelle Rice

Jean Heminger

Office Manager

Katie Dockry

The Pines is a beautiful site nestled into the heart of Richfield. Around the corner from picturesque Wood Lake Nature Preserve, The Pines is situated in a residential neighborhood less than a block from the hub of activity. This cozy retreat is the perfect home for those who are ready to let go of worries and take hold of their best versions of life. The Pines provides a safe, caring and supportive environment with an outstanding restaurant and access to on-site health care services. Living at The Pines is living with peace of mind.

400 West 67th Street

Richfield MN 55423

612-861-3331

Amenities Include:

Private Apartments with full kitchen and bath

Studio, one and two bedrooms

Weekly housekeeping

Bird Aviary

Formal meals served in the Restaurant

Free laundry facilities

Spa services in the on-site beauty shop

Scheduled group transportation

24-Hour medical staff

Fitness Program & Exercise Room

Theater & Party Areas

Park-like grounds with sculpture garden

Shopping, banking, and medical clinics within one block

Comprehensive, multi-level activity program

Those of Service to You

Lisa Cameron...Housing Director

Katie Dockry...Business Office Manager

Danielle Krueger…Director of Health Services

Katherine Tlougan . . . Leasing Counselor

Jatoma Gavin. . . Executive Chef

Joe Small . . .Environmental Services Director

Kate Johnson...Activities Director

Cyndy Grinvalds...Resident Services Director

Jenny Siler...Lead Receptionist

Office Hours

Monday - Friday

9:00 am – 8 pm

Saturday & Sunday

9:30 AM – 5:30 PM

Visit us online at

www.thepinesrichfield.com

Thursday, March 10th at 1:00pm

SENIOR HOUSING OPTIONS

With so many choices for senior living, how do you know which is right

for you or your loved one? This innovative presentation features repre-

sentatives from a wide spectrum of senior housing options. Come with

questions, leave with answers!

Thursday, March 24th at 1:00pm

TOOLS FOR EXPLORING SENIOR HOUSING

Come hear from the Senior Linkage Line as they present on how they

can help you stay in your home safely. And if a move is needed or

desired, Care Patrol will discuss tips and tricks for touring communi-

ties.

Join us for these springtime

educational opportunities:

Space is limited. RSVP required by

calling: 612-259-2883