Pinheads 2013HR

Embed Size (px)

Citation preview

  • 8/22/2019 Pinheads 2013HR

    1/6

    Schenectady Landmark Since 2000

    38-40 Broadway

    Schenectady, NY 12305-2902

    Call ahead for takeout(518) 346-643

    www.pinheadsusan.com

    Pinheads 2013-oulined.indd 1 10/14/13 8:

  • 8/22/2019 Pinheads 2013HR

    2/6

    Ultimate Nachos

    Tri-colored tortilla chips topped with

    diced tomato, black olives, and

    jalapeopeppers. Covered with melted

    Monterey-jack cheese.

    Finished with a dollop of sour cream and

    guacamole on top to finish. 7.95Add chicken 2.50

    Mozzarella Sticks

    Crispy beer battered sticks with a

    melted mozzarella center.

    Served with melba or marinara sauce. 6.50

    Buffalo Wings10 jumbo chicken wings in Macs famous mild,

    hot, or golden honey BBQ sauce. Served with bleu

    cheese and celery. 8.25

    Chicken QuesadillaGrilled chicken and Monterey-jack cheese melted

    and folded between a large flour tortilla. Served

    with sour cream and salsa for dipping. 7.95

    Fried RavioliCrispy cheese ravioli sprinkled with

    Parmesan cheese.

    Served with marinara sauce. 7.25

    Buffalo Chicken Quesadilla

    Our boneless buffalo tenderloins,tomato, and Monterey-jack cheese melted and

    folded between a large flour tortilla.

    Served with bleu cheese for dipping. 8.50

    Onion RingsA basket of black and tan premium beer

    battered onion rings served with a

    spicy sabi-ranch sauce for dipping. 6.95

    Irish NachosIrish crisps with our homemade chili,diced tomato ,and jalapeos.

    Topped with melted Monterey-jack cheese. 7.95

    Add chicken for 2.50

    Boneless Buffalo TenderloinsJuicy chicken tenderloins in Macs famous mild,

    hot, or golden honey BBQ sauce.

    Served with bleu cheese and celery. 7.95

    Spinach-Artichoke DipOur homemade hot and cheesy

    spinach & artichoke dip with a platter of

    tri-colored tortilla chips for dipping. 7.25

    Loaded Waffle FriesCrunchy waffle cut fries loaded with

    Monterey-jack cheese and bacon crumbles.

    With sour cream or ranch for dipping. 7.50

    Fried Green BeansBattered green beans with a thai chili sauce 6.95

    Chicken StripsBreaded chicken strips served with honey

    mustard or BBQ sauce for dipping. 7.25

    Irish Nachos

    AskAboutO

    ur

    BanquetMenu

    Birthdays,

    Bereavemen

    ts,

    Showers,

    Communion

    s,

    Engagemen

    tetc.

    Nopartyist

    osma

    Alsoavaia

    blefor

    businesslu

    nchoen

    Pinheads 2013-oulined.indd 2 10/14/13 8:

  • 8/22/2019 Pinheads 2013HR

    3/6

    House SaladGarden salad with lettuce, tomato, onions,

    cucumbers, and croutons.

    Served with your choice of dressing. 3.95

    Oriental SaladCrisp lettuce blend surrounded by

    cucumbers, sprinkled with almond slices,

    mandarin oranges, and crunchy chow mein

    noodles. Served with ginger mandarin

    dressing. 7.50 Add chicken 2.00

    Black & Bleu Steak Salad

    Crisp lettuce blend topped with tendersirloin steak strips, julienne carrots,

    green bell peppers, tomato, fresh bacon bits,

    and crumbled bleu cheese. 9.50

    Pinheads Cobb SaladSliced turkey, fresh bacon bits, tomato,

    cucumbers, red onion, and egg on a bed of greens

    with Monterey-jack cheese. 8.25

    Buffalo Chicken SaladOur famous boneless buffalo tenderloins,

    served on a bed of greens with tomato,

    red onions, and cucumbers. 8.25

    Crispy Chicken SaladCrispy chicken tenders

    sprinkled with Monterey-jack cheese on

    a bed of greens, tomato, cucumbers,

    green bell pepper, and red onion. 8.25

    Classic Caesar SaladGreen leaf lettuce tossed with Tuscan

    Caesar dressing, topped with croutons

    and shredded Parmesan cheese. 6.25Add chicken 2.50

    Served all day

    Dubliner Mac & CheeseAn Irish cheese sauce made with a hint of Guinness

    stout and tender bits of corned beef brisket served

    over aldente rotini. 8.95

    Pub Fish & ChipsLarge pieces of beer battered cod,

    paired with Irish crisps and cole slaw.

    Served with malt vinegar and your choice of

    cocktail or tartar sauce. 10.95

    Prime Rib SandwichSliced prime rib grilled on a garlic ciabatta, with your

    choice of cheese. Served with Aus Jus and horseradish

    mayo on the side. 9.50

    Fish SandwichBeer battered cod, lettuce, tomato and cheddar cheese

    served on grilled sourdough. Served with cocktail or

    tarter sauce. 8.95

    Paddy Melt

    Quarter pd. burger, Guinness onions andSwiss cheese on grilled marble rye. 8.95

    Susies CheesesteakRoast beef, mushrooms, Guinness onions,

    marinara and cheese served on ciabatta bread. 8.50

    Soup Du JourHomemade soup.

    cup 3.25 bowl 4.25

    Soup and Salad ComboA house salad paired with a cup of

    our homemade soup. 5.95

    Going To A Show!Take a look for our Proctors

    friendly menu items.

    These menu items can be prepared quickly

    to ensure your arrival for the show.

    Fish & Chips

    Homemade Chilicrock 4.25

    Pinheads 2013-oulined.indd 3 10/14/13 8:

  • 8/22/2019 Pinheads 2013HR

    4/6

    Served after 4pm

    All entrees served with vegetable of the day,

    your choice of side and your choice of soup or salad

    10oz Grilled New York Strip STeakCooked to your desired doneness 14.95

    Sauteed onions & mushrooms, Jack Daniels glaze or

    bleu cheese dressing with crumbles.Top your steak off with these additional toppings .99 ea

    Chicken a la SusanGrilled chicken, topped with spinach,

    roasted red peppers, and mozzarella cheese.

    Served with a garlic wine sauce. 13.95

    Fresh Seafood FeatureWe scour the Boston Market

    for the finest freshest catch. Market Priced

    NY STrip STeak

    Servedwith a pickle and choice of Irish Fries, French Fries,Waffle Fries, Macaroni Salad or Coleslaw

    EXTRA BURGER TOPPINGS INCLUDE:

    Cheese:American, Swiss, Cheddar, Mozzarella

    Monterey-jack .99 each

    Toppers:Sauteed Mushrooms, Guinness Onions,

    Raw Onions, Onion Rings, BBQ Sauce, Bacon,

    Peppers and Onions. .75 each

    Pinhead Burger1/2 pound Certified Black Angus ground beef

    cooked to your liking, topped with Russian,

    Swiss cheese, and cole slaw. 8.50

    Jacks Jumbo Burger1/2 pound of Certified Black Angus ground beef

    cooked to your liking, topped with

    lettuce and tomato. 7.95

    Bacon Bleu Burger1/2 pound of Certified Black Angus ground beef

    cooked to your liking, topped with

    bleu cheese crumbles, bacon, lettuce,

    and tomato. 8.50

    Guinness Burger1/2 pound of Certified Black Angus ground beef,

    Irish style with a hint of Guinness stout cooked

    to your liking, topped with Guinness onions and

    melted cheddar cheese. 8.50

    Jack Daniels Burger1/2 pound of Certified Black Angus ground beef

    cooked to your liking, topped with a bourbon

    glaze, black and tan onion rings,

    lettuce and tomato. 8.50

    Veggie Burger

    A fire roasted veggie patty grilled and toppedwith lettuce, tomato, and raw onions. 7.25

    We are no serving Locally Made Brick Oven Rolls

    on our hamburgers

    Pinheads 2013-oulined.indd 4 10/14/13 8:

  • 8/22/2019 Pinheads 2013HR

    5/6

    Artichoke Turkey MeltTurkey, cheddar, tomato, and spinach

    artichoke dip on grilled sourdough. 7.95

    Grilled Chicken SandwichJuicy grilled chicken breast served on a grilled

    ciabata roll with lettuce, tomato. 7.95

    Pinhead MeltA Pinhead Susan favorite, thinly sliced corned

    beef, coleslaw, Russian dressing and

    Swiss cheese on grilled marble rye. 8.25

    Deli SandwichYour choice of cold cuts:

    Corned Beef, Roast Beef, Turkey, or Tuna.

    Your choice of bread:

    White, Marble Rye, Wheat or Sourdough. 6.95add $.50 for lettuce and tomato

    Buffalo WrapOur famous boneless buffalo tenderloins

    wrapped in a flour tortilla with tomato, lettuce,

    shredded Monterey-jack cheese,

    and bleu cheese dressing on the side. 8.25

    Turkey Bacon Ranch WrapTurkey, bacon, ranch dressing,

    shredded Monterey-jack cheese, lettuce,

    and tomato in a flour tortilla. 7.95

    Tuscan Chicken WrapGrilled chicken, roasted red peppers,

    lettuce, mozzarella cheese, and

    pesto mayo in a flour tortilla. 7.95

    Chipotle Steak Wrap

    Tender sirloin steak strips,Guinness onions, pepper, and shredded

    Monterey-jack cheese and chipotle aioli

    wrapped in a flour tortilla 8.50

    Irish ClubCorned beef, turkey, roast beef, bacon,

    lettuce, and tomato on toast with mayo. 8.50

    Turkey ClubA triple decker of turkey, bacon, lettuce, and tomato

    on toast with mayo. 7.50

    Cheeseburger ClubOur Certified Angus Cheeseburger on a triple

    decker tower with lettuce, tomato, and bacon. 8.95

    Ts Turkey SandwichGrilled turkey, melted cheddar cheese,

    and bacon on a grilled ciabata roll drippingwith melba sauce. 7.95

    Tuna MeltGrilled tuna sandwich and American cheese,

    on your choice of bread. 7.50

    Roastbeef MeltWarm roast beef sandwich with cheddar

    cheese, and Guinness onions

    on grilled sourdough. 7.50

    ReubenA Pinhead Susans favorite corned beef or

    turkey, sauerkraut, swiss cheese, andrussian dressing on grilled marble rye. 8.25

    Bruschetta Chicken SandwichGrilled chicken in a mixture of

    diced tomatoes, onions, basil, and melted

    mozzarella cheese served on a grilled

    ciabata roll smeared with pesto mayo. 7.95

    TRIPLE DECKERS

    In order to serve you best, we suggest reservations be made for parties of 6 or more

    18% gratuity added to parties of 6 or more. Split plate charge 2.00

    Pinheads 2013-oulined.indd 5 10/14/13 8:

  • 8/22/2019 Pinheads 2013HR

    6/6

    On Christmas Eve1981, seventeen year old Claire Duggan made good on the threat she made to her fourteenyear old sister Susan. With paint and brush in hand she painted Susan is a pinhead on

    the wall at the rear of the Amtrack stations parking lot in downtown Schenectady. Claire and

    Susan had always called each other pinhead. The playful insult remained on the wall, when it was even-

    tually painted over, the words, Susan is still a pinhead appeared. When they were

    erased, Susan remains to be a pinhead appeared. Claire takes credit only for the original graffiti. No one

    knows who returned the message to the wall each time. For over a decade, the words

    calling Susan is a pinhead remained. In 1996, as the city of Schenectady strove to revitalize, they

    painted the wall with a special anti graffiti paint and Susans name was eliminated. Although

    some called the message a Schenectady landmark and a classic part of Schenectadys heritage,

    the city felt that graffiti, no matter what the history, might promote more undesirable graffiti, and so the

    story might have ended.

    But three years later, Jack and Dennis McDonald saw a building for sale at the corner of Liberty Street andNorth Broadway, just steps from the wall. For many years they had dreamed of creating an Irish pub and this

    property had real potential. It had interesting history, and with much imagination, they began to plan how

    to make the dilapidated former print shop in to a special place in downtown Schenectady. They purchased a

    building and created a new Schenectady landmark, a revitalization of historic property, and return of the lo-

    cally famous reference to Susan being a pinhead.

    They called their new pub Pinhead Susans.

    On June 29, 2000 Pinhead Susans opened and the public got to see

    the elegant transformation made by the McDonald brothers and

    their many family and friends. The antique walnut bar with its

    marble top and brass foot rails is the centerpiece of the main

    bar room. There are hardwood floors and oak panelled walls to

    provide a beautiful contrast to the rustic red brick wall with itsgraceful arches. The custom accent paint named Pinhead Red by the local

    paint store was matched to the wallpaper which was selected as close to

    the style found on scraps of ancient paper uncovered during the renova-

    tion. Many large windows were installed to create an open, airy atmosphere

    and antique style lighting added a final elegant touch. The building dates

    back to 1852 originally a shop for carriage making but sometime after the

    Civil War in the early 1870s it was converted to a hotel although not Irish but

    German. Charlie Wienckes Hotel Germania served good beer and excellent

    German food and was a popular spot for the young men from Union College.

    The building remained a hotel for most of its years, well into the 1960s but

    was most recently a print shop. The McDonald brothers have returned to the tradition to serving good food and

    good beer from this location in Schenectady.

    We hope you enjoy our Irish hospitality during your visit and will return again soon. As you look

    around at our little corner of history, take a moment to recall the many patrons of the past who have raised a

    glass of good cheer in the same place.

    Pinheads 2013-oulined.indd 6 10/14/13 8: