A n n e Q u a t r a n o Sharmeen Hawkins, Soar Hospital- ity Group, LLC, Co-Founder, President and COO. Hawkins operates a hospitality company that owns national restaurant brands, including 11 Burger King franchises, grossing $15 million a year. Previously, Hawkins held executive positions at McDonalds, Starbucks, Limited Brands and Sodexo. The Atlanta Tribune named her a “2010 Superwoman,” The Women President’s Organization honored her with the “Marilyn Johnson Women of Color Achievement Award.” She is on the Board of Atlanta Metropolitan State College, and Chairs The Commerce Club’s Women in Leadership. Anne Quatrano, Bacchanalia, Star Provisions, Floataway Cafe, Abattoir, and Summerland Farms, Chef, Owner. Widely considered one of the country’s greatest chefs, Quatrano is known for her meticulous attention to detail, use of fresh, simple ingredients, locally grown seasonal and organic produce, often from her own family farm. She has earned recognition in Food & Wine’s “10 Best New Chefs,” “Rising Stars Mentor Award,” “Golden Whisk Award,” and membership on the board of Women Chefs & Restaurateurs as well as the James Beard Foundation. She and her award winning chef husband Clifford operate many of Atlanta’s most celebrated restaurants. “To me, money is the ability to create lifelong experiences... to give back to humanity.” Cat Cora S h a r m e e n H a w k i n s

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Anne Quatrano

Sharmeen Hawkins, Soar Hospital-ity Group, LLC, Co-Founder, President and COO. Hawkins operates a hospitality company that owns national restaurant brands, including 11 Burger King franchises, grossing $15 million a year. Previously, Hawkins held executive positions at McDonalds, Starbucks, Limited Brands and Sodexo. The Atlanta Tribune named her a “2010 Superwoman,” The Women President’s Organization honored her with the “Marilyn Johnson Women of Color Achievement Award.” She is on the Board of Atlanta Metropolitan State College, and Chairs The Commerce Club’s Women in Leadership.

Anne Quatrano, Bacchanalia, Star Provisions, Floataway Cafe,

Abattoir, and Summerland Farms, Chef, Owner.

Widely considered one of the country’s greatest chefs, Quatrano

is known for her meticulous attention to detail, use of fresh,

simple ingredients, locally grown seasonal and organic produce,

often from her own family farm. She has earned recognition in Food &

Wine’s “10 Best New Chefs,” “Rising Stars Mentor Award,” “Golden

Whisk Award,” and membership on the board of Women Chefs &

Restaurateurs as well as the James Beard Foundation. She and her

award winning chef husband Clifford operate many of Atlanta’s

most celebrated restaurants.

“To me, money is the ability to create lifelong experiences... to give back to humanity.” Cat Cora