pizza's recipe

8/14/2019 pizza's recipe

1/40

Sausage Cheeseburger Pizza

Prep time: 15 min

Cook time: 12 min

1lb. Bob Evans OriginalRecipe Sausage Roll

1 (12") prepared pizza

shell

cup yellow mustard

2 cups (8 oz.) shredded

mozzarella cheese

cup chopped onions

15 dill pickle slices cup (3 oz.) shredded

cheddar cheese

Preheat oven to 425F.

Crumble and cook sausage in

medium skillet until

browned; drain well on

paper towels. Place pizza

dough on lightly greased12" pizza pan or bakingsheet. Spread mustard over

dough; top with mozzarella

cheese, sausage and onions.

Place pickle slices evenly

on top; sprinkle with

cheddar cheese. Bake 12

minutes or until crust is

cooked through and cheeseis bubbly. Cut into thin

wedges or squares and serve

hot. Refrigerate leftovers.

Makes about 10 appetizer

servings


2/40

CHEESY HAMBURGER PIZZA

Pizza Crust

Hamburger Pizza Sauce

1 c. shredded Mozzarellacheese

1/3 c. grated Romano or

Parmesan cheese

1/2 c. sliced pimento-

stuffed olives

Prepare Pizza Crusts and

Hamburger Pizza Sauce.

Spread crusts with sauce.

Top with cheeses and

olives.

Microwave (high setting) 1

pizza at a time 5 minutes.

Makes 2 (9 inch) pizzas.

Pizza Crusts: Dissolve 1teaspoon active dry yeast

in

3 tablespoons lukewarm

water (110 degrees in

bowl).

Stir in 1/4 cup warm milk,

1 tablespoon sugar,2 tablespoons butter, 1/2

teaspoon salt,

3 drops yellow food

coloring and 1/2 cup sifted

flour.


3/40

CONTINUOUSLY:

Stir in 1/2 to 3/4 cup

sifted flour, or enoughto make a soft dough. Turn

out onto floured

surface and knead until

smooth. Place in greased

bowl,

turning over once to grease

top. Cover and let

rise in warm place until

doubled, about 45 minutes.

Punch down dough and divide

in half. Roll out each

half to 10 inch circle.

Brush 2 (9 inch) glass

pie plates with 1tablespoon melted butter

and

sprinkle with 2 tablespoons

crumbs. Fit dough

into prepared pie plates.

Brush with 1 tablespoon

melted butter and sprinklewith 3/4 cup dry bread

crumbs.

Cover and let rise until

doubled, 20 minutes.


4/40

CONTINUOUSLY:

Prick one crust several

times with fork.Microwave (medium setting)

4 to 6 minutes,

or until crust is dry,

rotating plate 1/2

turn every 2 minutes.

Repeat with remaining

crust.

Hamburger Pizza Sauce:

Crumble 1/2 pound

ground chuck into 1 1/2

quart glass casserole.

Add 1/2 cup chopped onion

and 1 clove garlic

(minced).Cover and microwave (high

setting) 3 minutes,

stirring once. Stir in 1 (8

ounce) can tomato sauce,

1 (6 ounce) can tomato

paste and 1/2 teaspoon

Italian seasoning.Microwave 3 minutes.


5/40

SAUSAGE PIZZA

1 box Chef Boyardee cheese

pizza mix

Prepare crust according to

directions.

Brown:

1 lb. sausage

Spread crust in pizza pan.

Top with sauce in box. Next

layer Mozzarella cheese

slices to cover sauce. Then

layer sausage. Then top

with shredded Mozzarella

cheese.

For supreme pizza - addchopped green pepper, black

olives, onions, mushrooms,

and anything else you like.

Then top with cheese. You

can also use half Cheddar

cheese and half Mozzarella

cheese.

Bake at 425 degrees for 20

minutes or until cheese

looks done.


6/40

DOUBLE CHEESE PIZZA WITH SAUSAGE

Pizza dough

Cheese - Cheddar &

mozzarellaPizza sauce

Sausage

Make pizza dough. Roll it

into a circle. Put pizza

sauce on it. Then sprinkle

cheese on the sauce. Put

the sausage on top of the

cheese. Pop it in the oven,

take it out and you have

pizza!


7/40

SAUSAGE PIZZA SUPREME

1 sm. green pepper, chopped

1 lg. onion, chopped

2 sm. cloves of garlic,minced

1 tbsp. vegetable oil

1 (28 oz.) can whole

tomatoes, undrained

1 (6 oz.) can tomato paste

1 1/2 tsp. dried whole

oregano

1/4 tsp. pepper

2 (12 inch) thick or thin

pizza crusts (recipes

above)

3 c. (12 oz.) shredded

Mozzarella cheese

2 c. (8 oz.) shredded

cheddar cheese1 lb. bulk pork sausage

1 1/3 c. sliced fresh

mushrooms

1/2 to 1 c. grated Parmesan

cheese

Saute first 3 ingredientsin hot oil in a Dutch oven

until tender; set aside.

Place tomatoes in container

of an electric blender or

food processor and process


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CONTINUOUSLY:

until smooth; add to onionmixture. Stir in tomato

paste, oregano, and pepper.

Bring to a boil; reduce

heat and simmer 1 hour or

until sauce is reduced to

about 3 1/2 cups, stirring

occasionally.

Spread sauce evenly over

each pizza crust, leaving a

1/2 inch border around

edges. Combine cheese;

sprinkle 1 1/2 cups cheese

mixture over each pizza.

Cook sausage over medium

heat until browned,

stirring to crumble. Drain

well. Sprinkle sausage over

pizzas.

Layer pepperoni andmushrooms over pizzas. You

may add 1 (2.2 ounce) can

sliced ripe olives, drained

and 3/4 cup sliced green

onions, if desired. Bake at


9/40

CONTINUOUSLY:

450 degrees for 15 minutes.

Sprinkle with remainingshredded cheese and

Parmesan cheese and bake an

additional 5 minutes. Makes

2 (12 inch) pizzas.


10/40

PIZZA CHEESE OR SAUSAGE

1 pkg. yeast

1 c. warm water (105-115

degrees)1 tbsp. sugar

2 tbsp. vegetable oil

1 tsp. salt

2 3/4-3 1/4 c. all-purpose

flour

Mozzarella cheese (big pkg.

or piece)

Italian sausage (from

Domenicks)

Pizza sauce (Passonelli)

Dash of oregano

Dissolve yeast in warm

water in 3 quart bowl. Stir

in sugar, oil, salt and 1cup of flour. Beat until

smooth. Mix enough

remaining flour to make

dough easy to handle. Turn

dough on lightly floured

surface; knead until

smooth, about 5 minutes.Place on greased cookie

sheet. Cover and let rise

until almost double; about

30 minutes. After it has

risen; punch and press


11/40

CONTUOUSLY:

dough down on cookie sheet;

covering all corner and upsides.

Put as much sausage as

desired; (I usually use 2

sausage links). Use any

other toppings you want;

mushroom, onion, green

pepper, pepperoni, etc. Top

with cheese or just make

cheese pizza. Cook for 12

minutes or until brown and

bubbly.


12/40

PIZZA SAUSAGE AND MUSHROOM

1/2 lb. sausage

1/3 c. minced onion1 c. tomato sauce

3 oz. can chopped broiled

mushrooms

2 tbsp. tomato paste

2 tsp. sugar

1/2 tsp. salt

1 c. biscuit mix

1/3 c. milk (approximately)

1 c. grated sharp American

cheese

Cook sausage meat in frying

pan until brown and

crumbly. Add onion and

continue cooking 5 minutesmore moderate heat. Add

contents of cans of tomato

sauce and mushrooms, the

tomato paste, sugar and

salt. Bring to boil, lower

heat and let simmer until

thick, about 10 minutes.Meanwhile, combine biscuit

mix and milk to make soft

dough. Pat out lightly to

form 12 inch circle on

greased cookie sheet or


13/40

CONTUOUSLY:

pizza pan. Spread the

tomato mixture over thebiscuit dough evenly.

Sprinkle with the grated

cheese. Bake at 400 degrees

until biscuit if done and

cheese is melted and brown,

about 20 minutes. Cut in

wedges and serve

immediately. Makes 12

portions.


14/40

RED PEPPER AND SAUSAGE PIZZA

2 med. red peppers, cut

into julienne strips

3/4 lb. sweet Italiansausage

1/4 c. olive oil

2 c. sliced onions

1 tbsp. chopped fresh basil

or 1 tsp. dried

1 prepared pizza dough

crust

2 oz. grated Parmesan

cheese

4 oz. grated Monterey Jack

cheese

Preheat oven to 425

degrees. Remove sausage

from casings. Cook inskillet over medium heat

until no longer pink. Use

fork to break up large

pieces. Drain on paper

towels. Add more oil to

skillet and saute peppers

and onions until soft. Addbasil, salt, and pepper.


15/40

CONTINUOUSLY:

Let cool. Spread half of

pepper mixture overprepared dough. Top with

half the grated cheeses and

then half the sausage.

Repeat layering. Bake until

topping is bubbling, about

15 minutes.


16/40


17/40

SAUCE AND TOPPINGS:

1 (8 oz.) can tomato sauce

2 tsp. Italian seasoning

1/2 tsp. salt1/4 c. grated Parmesan

cheese

1/2 sm. green pepper,

chopped

2 c. (about 8 oz.) shredded

Mozzarella cheese

1/2 lb. ground pork

1/2 tsp. salt

1/2 tsp. sugar

1 tsp. sage

1/8 tsp. pepper

1/4 tsp. nutmeg

1/2 c. (about 2 oz.) sliced

pepperoni

1/2 c. sliced green olives

Mix tomato sauce, Italian

seasoning, and salt. Spread

sauce over dough. Sprinkle

with Parmesan cheese, green

pepper and Mozzarella

cheese. Brown ground pork

with seasoning, draingrease. Put ground pork,

pepperoni and green olives

on pizza. Bake in 400

degree oven until cheese is

light brown, 20 to 25

minutes.


18/40

PIZZA PASTA

1 pkg pasta

1 pkg pepperoni

1 pkg mozzarella cheese1 jar pizza sauce

1 lb ground beef

1 lb ground sausage

Brown ground beef until

done. Drain; set aside.

Brown sausage until done.

Drain; set aside.

Bring pasta to boil. When

done, drain and set aside.

In a large bowl, combine

pasta, pepperoni, cheese,

pizza sauce, ground beef,

sausage. In a large bowl,

stir until mixed well;serve.


19/40


20/40

CONTINUOUSLY:

Drain fat. Stir in

pizza sauce, mustard andpepper. Bring to boiling;

reduce heat and simmer,

uncovered, 5 minutes.

Spread meat mixture over

crust. Top with onion and

cheese slices. Bake 10 to

15 minutes more or until

heated through. Sprinkle

with pickle.

Makes 6 servings.


21/40

SUPREME PIZZA

1 Deep dish pizza crust

(follow directions on pkg.)

1 pkg. (3 oz.) pepperoni1/2 lb. sausage, crooked,

crumbled & drained

1 lg. bell pepper, sliced

1 sm.-med. onion, diced

1 (3 c.) Mozzarella cheese

1 can mushroom

1 pkg. Canadian bacon,

chopped up

1/2 jar pizza sauce

Spread crust on greased

pan. Spread sauce on crust,

then put on onion, sausage,

pepperoni, Canadian bacon,

peppers and mushrooms. Topoff with cheese. Bake at

400 degrees until cheese is

lightly brown.


22/40


23/40

POTATO PIZZA

16 oz. frozen French fries

1/2 lb. bulk sausage (reg.

or Italian)6 oz. Mozzarella cheese

(grated)

1 jar pizza sauce or

spaghetti sauce

Layer the potatoes in a

casserole dish. Add half

the sauce, cheese,

remaining sauce and the

sausage on top. Bake at 450

degrees for 25-30 minutes.


24/40

BREAKFAST PIZZA

1 pkg. crescent rolls

1 lb. bulk sausage

1 c. shredded potatoes(thawed)

1 c. grated cheddar cheese

6 eggs

1/4 c. milk

1/2 tsp. salt

1/8 tsp. pepper

2 tbsp. Parmesan cheese

12 inch pizza pan

Press crescent rolls into

pizza pan. Cook and drain

sausage. Put ingredients on

crust in this order.

Sausage, potatoes, cheese.

Beat together eggs, milk,salt and pepper. Pour over

pizza. Sprinkle with

Parmesan cheese. Bake at

375 degrees 20-30 minutes.


25/40

PIZZA ROLLS

2 jars Ragu pizza sauce

2 pkgs. Mozzarella cheese

(sm. bag)1 loaf frozen bread dough

Sausage or pepperoni (which

ever you prefer)

Thaw frozen bread dough.

Roll it out with a rolling

pin. Cut the dough into

triangles, medium size.

Roll out the dough again.

Spread pizza sauce onto the

triangles. Add pepperoni or

sausage. Cover with cheese.

Roll up, starting with the

widest end. Towards the

tip. Like a crescent roll.Bake at 375 degrees until

desired darkness. Serve and

enjoy.


26/40

EASY KIDS PIZZA

Flour tortilla

1 tbsp. Pizza Quick Sauce

Grated cheese

TOPPING OF YOUR CHOICE:

Pepperoni

Sausage

Ham

Spread pizza sauce over

flour tortilla. Sprinkle

cheese over sauce. Add meat

or leave plain. Put in

microwave safe plate. Cook

on high until cheese is

melted.


27/40

SPAGHETTI PIZZA

1 lb. spaghetti, cooked and

drained

1 c. milk2 tbsp. butter

2 eggs

1 lg. jar (32 oz.) pizza

sauce

2 1/2 c. Mozzarella cheese

1/4 lb. sausage, browned

and drained

1/4 lb. hamburger, browned

and drained

Pepperoni, green pepper,

onion, mushrooms

Beat eggs and mix well with

milk and melted butter.

Pour over spaghetti andtoss. Pat out in well

greased pizza pie pan. Pour

pizza sauce over spaghetti

crust. Place desired

toppings on pizza sauce,

making sure meats are well

drained. Cover withMozzarella cheese. Bake 35

minutes in 325 degree oven.


28/40

PIZZA ROLLS

2 jars Ragu pizza sauce

2 pkgs. Mozzarella cheese

(sm. bags)2 loaves frozen bread dough

Sausage or pepperoni (which

ever you prefer)

Thaw frozen bread dough.

Roll it out with a rolling

pin. Cut the dough into

triangles, medium size.

Roll out the dough again.

Spread pizza sauce onto the

triangles. Add pepperoni or

sausage. Cover with cheese.

Roll it up, starting with

the widest end towards the

top. Like a crescent roll.Bake at 375 degrees until

desired darkness. Serve and

enjoy.


29/40

BACON-CHEESE BREAKFAST PIZZA

Pastry for single crust 9"

pie

1/2 lb. sliced bacon2 c. shredded Swiss cheese

4 eggs

1 1/3 c. sour cream

2 tbsp. chopped parsley

Roll pastry and fit into

12" pizza pan, 3/4" deep.

Press against pan sides and

trim even with top. Bake on

lowest rack of 425 degree

oven for 5 minutes. Gently

press bubbles down.

In wide frying pan over

medium heat, cook bacon

until crisp (or microwave);drain and crumble. Sprinkle

bacon and cheese evenly

over crust. In a bowl,

lightly beat eggs with sour

cream and parsley until

smooth; pour over pizza.

Return to lowest oven rackand bake for 20 to 25

minutes or until puffy and

lightly browned. Makes 4

servings.


30/40

PIZZA BREAD

1 lb. Italian sausage

1 (1 lb.) loaf frozen bread

dough, thawed1/2 c. pizza sauce

1 onion, chopped

4 oz. pepperoni, sliced

1 (2 oz.) can sliced

olives, drained

1 1/2 c. shredded

mozzarella cheese

Brown sausage in skillet,

stirring until crumbly;

drain. Roll out bread dough

to 12 inch rectangle on

floured surface. Spread

with pizza sauce. Layer

with sausage, onion,pepperoni and olives. Top

with 1 cup cheese. Roll as

for jelly roll, pressing

edges to seal.

Place on greased baking

sheet; cut vent. Sprinkle

with remaining cheese. Bakefor 35-40 minutes or until

brown. Cool slightly. Cut

into thick slices. This

easy recipe is excellent

for picnics.


31/40

DARLIN'S BREAKFAST PIZZA

Pillsbury crescent rolls

1 lb. sausage

1 c. grated Mozzarellacheese

6 eggs

1/2 c. milk

Spread rolls on pizza pan

to form crust. Bake 5

minutes at 375 degrees.

Brown sausage, drain and

crumble over crust. Spread

cheese over sausage. Beat

eggs and milk and pour over

pizza. Bake at 350 degrees

for 30 minutes.


32/40

PIZZA CASSEROLE

1 big pkg. hamburger

1 lg. onion

2 jars Pizza Quick1 lb. hot sausage

1 sweet pepper

1 pkg. thin noodles

Fry hamburger, sausage,

onion, and pepper together.

Drain grease off. Place

mixture in kettle; add

Pizza Quick. Simmer 25-30

minutes. Cook noodles.

Drain. Layer in baking

dish, beginning with meat

and sauce, then layer of

noodles. Place package of

Cheddar cheese over that.Put another layer of sauce

and meat; cover with

Mozzarella cheese. Cover

whole top with pepperoni.


to 45 minutes. This can be

frozen but don't put thepepperoni on until ready to

bake.


33/40

MACARONI AND CHEESE PIZZA

1 (7 1/4 oz.) pkg. macaroni

and cheese

2 eggs1 can pizza sauce

1 sm. can sliced mushrooms

Browned Italian sausage

1 1/2 c. shredded

Mozzarella cheese

Prepare macaroni and cheese

as directed on package. Add

eggs, mix well. Spread into

well greased 12 inch pizza

pan or 9 x 13 baking pan.


minutes. When this is done

baking, remove and spoon

pizza sauce over macaroniand cheese mixture. Top

with meat, mushrooms and

cheese. Continue baking 10

minutes until gold and

bubbly.


34/40

SAUSAGE, GARLIC AND MUSHROOM PIZZA

6 oz. sausage

Pam

12 oz. finely choppedmushrooms

1/2 c. diced onions

6 cloves garlic, minced

1/4 c. evaporated skimmed

milk

2 tbsp. chopped parsley

1/2 c. shredded provolone

cheese

1/4 c. grated fresh Romano

cheese

1 boboli pizza crust or any

other premade pizza crust

Cook sausage in skillet

over medium heat untilbrowned, stirring to

crumble. Drain and dry on

toweling. Set aside.

Coat skillet with Pam spray

place over medium heat

until hot. Add mushrooms,

onions, garlic and cook 7minutes. Add milk and

parsley, cook an additional

2 minutes.


35/40

CONTINUOUSLY:

Sprinkle provolone cheese over pie

crust leaving a 1/2 border.Spread mushroom mixture

evenly over cheese and top

with sausage. Sprinkle

Romano cheese over pizza.


minute on bottom rack of

oven. Let stand 5 minutes

before serving.


36/40

PIZZA LOVERS DELIGHT

Thomas English muffins

Spaghetti or pizza sauce

1 pkg. sausagePepperoni or meat and

vegetable

Toppings of your choice

Mozzarella or cheddar - 1

pack shredded

Divide muffins. Spread with

sauce. Put toppings on and

cover with cheese. Bake at

375 degrees for 20 minutes

or until cheese is golden

brown.


37/40

BREAKFAST PIZZA

1 roll pork sausage

1/2 lb. hamburger

1 pkg. refrigeratedcrescent rolls

1 c. frozen hashbrowns

(loose pack), thawed

3/4 c. shredded Cheddar

cheese

3/4 c. shredded Mozzarella

cheese

5 eggs

1/4 c. milk

1/2 tsp. salt

2 tbsp. grated Parmesan

cheese

Brown pork sausage and

hamburger, drain off fat.Separate rolls and place on

a round 12 inch pan (points

to center). Press sides to

form crust. Sprinkle with

potatoes, meat and cheeses.

Mix eggs, milk, salt and

pepper and pour over all.Sprinkle with Parmesan

cheese. Bake at 375 degrees

for 25 to 30 minutes.


38/40

MINI PIZZAS

1 lb. ground beef

1 lb. hot Italian sausage

1 tsp. garlic powder1 tsp. leaf oregano

1 tbsp. Worcestershire

sauce

1 lb. Velveeta cheese

3 loaves party rye bread

(sm. loaves)

Brown meats in pan. Pour

off grease. Add oregano,

Worcestershire sauce and

cheese. Stir over low heat

until cheese is melted.

Make sure meat is in very

small pieces. Spread on theparty rye and place on

waxed paper on cookie

sheets. Freeze. Then place

in plastic bags in freezer.

They can be taken from

freezer, put on cookie

sheet and baked at about400 degrees. Makes a great

snack or hors d'oeuvres.


39/40


40/40

VEGETABLE PIZZA

2 pkgs. crescent rolls

2 (8 oz.) pkgs. cream cheese

1 env. Ranch dressing mix1 c. mayonnaise

3/4 c. finely chopped green pepper

3/4 c. finely chopped carrot

3/4 c. finely chopped cauliflower

3/4 c. finely chopped broccoli

3/4 c. finely chopped ripe or stuffed olives

3/4 c. shredded cheddar cheese

Place dough flat on a greased cookie sheet or pizza pan, pinching

together seams to form crust. Bake according to package

instructions. Cool completely. Mix cream cheese, dressing mix and

mayonnaise. Spread on crust. Layer vegetables on top. Cover with

waxed paper and gently press vegetables into the cheese mixture.

Refrigerate overnight. Remove paper and top with cheddar cheese.

Cut into small squares and serve. This is very large, you can easilycut the recipe in half.

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pizza's recipe