7/31/2019 Pizzeria Paradiso Togo Menu
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AppetizersGorgonzola Garlic BreadItalian bread oven baked
w/gorgonzolagarlic butter & topped with roasted red peppers
& b asil. .............................................
5.95BruschettaCrostini (little toastin Italian) lightly brushed
witholive oil, baked in our brick oven, then fnished o with a
tomato salsa &resh basil in a lemon balsamic
dressing....................................................................7.95add
goat cheese
....................................................................................................8.95
Baked Pizza BreadOur version o garlic bread. A basket o ourpizza
crust delicately seasoned with garlic, cracked resh pepper, parsley
&parmesan cheese served with marinara.
.................................................................4.95
Garlic Cheese BreadItalian bread stued with wedgeso mozzarella
cheese and garlic butter
..................................................................5.95
Basket of Bread.
................................................................................1.95
Spicy Olives A small dish o calamata and green olivestossed in
olive oil & red pepper fakes
....................................................................2.75
Fried CalamariA heaping bowl served with your choice omarinara
or cocktail
sauce.....................................................................................9.95
Fried Mozzarella Handmade sticks o mozzarella,lightly breaded
and served with Paradisos marinara
..............................................7.95
Chicken Tenders or Buffalo Tenders(please specify)Lightly
breaded strips o chicken breast, seasoned and ried, servedwith a
honey mustard dipping sauce or blue cheese dressing
..................................7.95Bualo
Style..........................................................................................................8.95
Buffalo Wings (please allow extra time) Spicy, served with
carrotsand blue cheese dressing
.......................................................................................8.95
Fried ZucchiniServed in a basket with marinara sauce or ranch
dressing7.95
Spicy Mussels Heaping bowl o Prince EdwardIsland musselssteamed
in white wine, roasted red peppers, tarragon, butter, and resh
basil..........9.95
Jerichos Mussels Heaping bowl o Prince EdwardIsland musselsin a
spicy Thai sauce with coconut milk, scallions, lemon grass, chili
paste,and resh cilantro
..................................................................................................9.95
Yellow Fin Tuna Sushi grade tuna pan seared, served rare with
awasabi cream sauce
............................................................................................10.95
Stuffed MushroomsFour baked mushroom caps stuedwith goat cheese,
arugula, roasted red peppers and onion on a bed o resharugula and
drizzled with olive oil
.........................................................................7.95
Popcorn ShrimpServed with chipotle sour cream dipping sauce
.........9.95
EntreesChicken Parmesan Breaded chicken breast with
meltedmozzarella and parmesan cheeses over ettucinne with lots o
marinara sauce.
Simple and delicious!
...........................................................................................14.95
Eggplant Parmesan Thickly sliced eggplant lightly breadedand
topped with melted mozzarella and parmesan cheeses over
ettucinne
with Paradisos marinara
sauce............................................................................13.95
Linguine and Meatballs Linguine tossed in Paradisosmarinara
sauce with meatballs. Seasoned with herbs and garlic.
...........................12.95
Meat Lasagna Alternating layers o lasagna noodles with
seasonedricotta, bolognaise meat sauce, mozzarella cheese and
Paradisos marinara ........15.95
Frutti di Mare Shrimp, scallops, and mussels sauted in garlic
butter andtossed in a spicy marinara or alredo sauce. Served over
ettucinne.
(we can modiy the spice i you like)
....................................................................18.95
Penne Gorgonzola Julienne chicken sauted with broccoli,red
onions and roasted red peppers in a creamy gorganzola sauce.
Tossed with penne
...............................................................................................
16.95
Shrimp Scampi Tiger shrimp and basil sauted in extra virgin
olive oil,white wine and garlic. Served over linguini
...........................................................17.95
RigatoniRigatoni pasta tossed with sauted zucchini, roasted red
peppers,broccoli, baby spinach and garlic in a pesto sauce topped
with
resh mozzarella.
.................................................................................................14.95
Baked Ziti Ziti with a blend o cheeses melted in our brick
ovenwith Paradisos marinara
.....................................................................................
11.95
CannelloniPasta sheets stued with spinach, roasted red
peppers,mushrooms, garlic, resh mozzarella, and parmesan cheese.
Topped with marinara
and baked in our pizza oven.
................................................................................
12.95
Ravioli alla Marinara Handmade three cheese ravioli toppedwith
lots o house marinara. A Classic.
.................................................................12.95
Chicken Piccata Floured chicken sauted with spinach, roastedred
peppers, resh garlic, mushrooms and capers in a lemon, white wine
sauce over
penne
..................................................................................................................16.95
Honey Glazed Salmon Baked salmon with honey and almondsserved
over spinach and served with a side o garlic mashed potatoes
................17.95
Chicken Marsala Thinly sliced chicken breast topped
withmushrooms, spinach and resh garlic in a Marsala wine demi glaze
with garlic
mashed potatoes
..................................................................................................17.95
NY Strip A grilled 12 oz. steak topped with a light cream sauce
withshallots, resh garlic and wild mushrooms, served with a side o
sauted
mixed vegetables
.................................................................................................17.95
Pizzeria Paradiso To-Go!12 Crafts Avenue Downtown
Northampton
586-1468
Create your ownPie or Calzoni
10 Small: Individual6.9516 Large: Feeds about three
adults9.95
Calzoni: you start with ricotta and mozzarella6.951.25 per
additional small topping
2.50 per topping marked with an *
2.50 per additional large topping
4.95 per topping marked with an *
Pizzas will traditionally come with red sauceand mozzarella;
please specify white
CHEESE
Extra
CHEESE
provolonE
frESHmozzarElla
riCotta
*importEdgoatCHEESE
fontinElla
fEta
*vEganrEllamozzarElla
aSiago
gorgonzola
parmESanCrEamSauCE
vEgEtaBlES
freshtomato sun-driedtomatoes
roastedgarlic freshgarlic
calamataolives greenolives
friedeggplant grilledeggplant spinach
jalapeopeppers pepperoncini artichokehearts
caramelizedonions redonions broccoli
pineapple mushrooms *mixedwildmushrooms
greenpeppers roastedredpeppers pesto freshbasilcapers pinenuts
arugula zucchini portabello
mEatS
fEnnElSauSagE
andouillESauSagE
pepperoni bacon
*importEdproSCiutto
virginiaham hamburger
chicken prosciutto
SEafood
*scallops *shrimp
calamari anchovies
7/31/2019 Pizzeria Paradiso Togo Menu
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Red PiesAll pizzas topped with mozzarella except those marked
with an *
10 Small pizzas are individual size 16 Large feeds about three
adults
Fra DiavloSpicy, with shrimp, scallops, calamari and jalapeo
peppers. ..................12.95/23.95
Mixed DeliPepperoni, prosciutto, sausage and hamburger.
......................................11.95/21.95
GrecoSpinach, eta, calamata olives, Bermuda onions, topped
withmozzarella cheese.
.....................................................................................11.95/19.95
Eggplant Parma StyleOverlapping slices o grilled eggplant with
aparmesan cream sauce, topped with marinara & cheese.
...............................9.95/17.95
Primavera RedBroccoli, roasted red peppers, artichoke
hearts,mushrooms, spinachand ried eggplant
........................................................11.95/23.95
Quattro di FormaggiFour cheese pizza: mozzarella, parmesan,
asiago, and ontinella. .................11.95/18.95
Combo Classic
Pepperoni, hamburger, mushrooms, green peppers, and Bermuda
onions........11.95/21.95Prosciutto PieThinly sliced imported
Italian Prosciutto laid across ourcheese pizza, topped with resh
basil
..........................................................10.95/17.95
JambalayaBrushed with spicy marinara and topped with julienne
chicken,andouille sausage and shrimp
..................................
................................... .... 11.95/21.95
Paradiso BLTImported Prosciutto, sliced tomatoes, and resh
mozzerella bakedin our oven until crisp, then topped with arugula
lightly dressed ..................11.95/21.95
Cajun Chicken
Cajun grilled chicken, andouille suasage, calamata
olives,roasted garlic, resh mozzarella and basil
...................................................12.95/23.95
White PiesMargheritaPlum tomato, resh mozzarella, light basil,
and extra virgin olive oil ...........10.95/17.95
Chicken PestoPesto, tomatoes, herbed chicken, ontinella and
mozzarella. .......................11.95/19.95
Chvre DelightGoat cheese, sun-dried tomatoes, resh black pepper
and
roasted garlic with mozzarella and parmesan cheese.
................................10.95/17.95
*Umbria SupremeBlack pepper, caramelized onions, prosciutto
& parmesan cheesein a white cream sauce
..............................................................................
10.95/17.95
*BiancoBaked with ontinella and asiago, then topped with arugula
andvine-ripened tomatoes tossed with balsamic vinegar
.................................. 10.95/17.95
*WildA vegetarian selection eaturing sauted oyster, shiitakeand
crimini mushrooms with resh rosemary and asiago
cheese.................. 11.95/19.95
*Carbonara
Fresh garlic, spinach, red onion, and bacon in a parmesan cream
sauce. ....... 11.95/19.95HawaiianVirginia ham and sliced pineapple
in a parmesan cream sauce. ...................10.95/17.95
*Mixed SeafoodScallops, squid and shrimp, accented with garlic
and lemon,on a bed o melted cheese
.....................................................................12.95/21.95
CalzoniCheese and MeatFilled with ennel sausage, pepperoni,
hamburger, importedItalian prosciutto and Italian cheeses, served
with Paradisos marinara sauce. .....11.95
Cheese, cheese, cheese, cheese, and cheeseFilled with ricotta,
mozzarella, parmesan, ontinella and asiago cheeses,served with
Paradisos marinara sauce.
................................................................10.95
Cheese and VegetableFilled with Italian cheeses, roasted red
peppers, spinach, mushroomsand resh garlic.
...................................................................................................11.95
Saladsgorgonzola vinaigrette, zesty Italian, buttermilk ranch,
blue cheese,
balsamic vinaigrette, walnut vinaigrette
CaesarRomaine, resh grated parmesan cheese, anchovies and
croutons.Tossed in a *creamy garlic dressing
.......................................................................6.95Add
grilled: shrimp 12.95 chicken 10.95 tuna 13.95 salmon 12.95*Our
Caesar salad dressing contains raw egg.
House Bowl of Mixed Greens A big bowl o mixed greens toppedwith
Bermuda onions, cherry tomatoes, yellow & red peppers, and
carrots ..............6.95Add grilled: shrimp 12.95 chicken 10.95
tuna 13.95 salmon 12.95
Side Salad A smaller version o our house or Caesar (only)please
speciy.
.......................................................................................................4.95
Greek Salad Mixed greens with eta cheese, green and
calamataolives, tomatoes and red onions, topped with Grecian
vinaigrette. ................. 4.95 7.95
Chop Chop SaladRomaine, salami, resh basil, chick peas,tomatoes,
yellow peppers, chicken and parmesan cheese tossed in azesty
gorgonzola vinaigrette
...............................................................................10.95
Veggie Chop Chop Same as the Chop Chop, without the meat,and add
broccoli, mushrooms, and provolone.
..........................................................9.95
AntipastoA platter o provolone cheese, salami, calamata
olives,marinated artichoke hearts, marinated mushrooms,
pepperoncini androasted red peppers
.............................................................................................10.95
Tomato and Fresh Mozzarella Vine ripened tomatoesand resh
mozzarella sliced and served with diced onions, resh basil,and
balsamic vinaigrette.
.......................................................................................8.95
Baby Spinach and Apples Baby spinach topped with slicedapples,
crumbled gorgonzola, roasted red peppers and toasted walnut
vinagrette ...8.95
Beet Salad Baby spinach topped with roasted beets, goat
cheese,toasted pinenuts, roasted red peppers and orange wedges
......................................8.95
Blackened Scallop Salad Fresh spinach topped withblackened
scallops, asiago cheese, onions and plum tomotoes.Topped with olive
oil and balsamic dressing
...........................................................9.95
(produce local when possible)
HoursM-TH 5-9:30pm
FRI 5-10:30pm
SAT 4:30-10:30pmSUN 4:30-9pm
