DATE:

SCALE:

STUDENT:

SHEET NO:

SUBJECT:

TITLE:

14/11/2011

NTS

Roisin Friel

1

Architectural Project 5

Cuisine De France 3-D Structural Regime

SEMESTER:

5

PROJECT NO:

3

Primary Structure:

Front Building (5 storey

high)

300 x 300mm concrete

columns

350mm in-situ concrete

slab floors

support from structural

walls, in-situ concrete

walls continuing up

through structure

(including 4 lift cores

through out whole

structure)

steel roof structure,

less restriction in fire

regulations on roofing

materials,

254 x 146 mm steel

i-beams

323.9mm diameter

circular hollow section

columns

Back Warehouse (2 storeys

high)

254 x 146mm steel

i-beams

305 x 305mm universal

columns

250mm precast plate

floor

Primary structural frame, carefully laid out and calculated and

suitable materials choosen so that it is safe and will not deflect

excessively.

Frame gives rigidity and equal transfere of loads working there way

through the structure to the founds.

Reinforced concrete walls (such as the lift cores)act to resist laterial

loads bracing the structure.

Materials in use: concrete is strong in compression and is reinforced

with steel bars to resist tensile stresses.

I-beams, the web resists bending and the flanges resist shear and

torsion.

Primary Structure - Components Individually Coloured for Clarity

Primary Structure - Components Individually Coloured for Clarity

Elevevations

Atrium

Plan with Grid

Views of 3-d Sketchup Model

Complete 3-d Model Front Office Building

Back Warehouse Building

Building Entrance View

Views of Cuisine De France