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wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though

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Page 1: wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though
Page 2: wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though
Page 3: wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though
Page 4: wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though
Page 5: wataminato.orgwataminato.org/file/Biochemistry, Plant/J Food Sci 1983.pdf · vinegar. CaS04 and bittern (nigari) had been suggested by Tsai et al. (1981) as suitable coagulants. Though