STARTERS

TERRINE OF VEAL WITH PRAWN SALSA AND HERBS SALAD

FOIS GRAS OF PERRIGORD WITH SMOKED EAL AND PORT WINE COMPOTE OF DRIED FRUITS AND CHOCOLATE TOFFEE

GOAT CHEESE CUPCAKE AND PUMPKIN, TRUFFLE HONEY AND PUMPKIN CRACKER

CRISPY FISH CROQUETTE WITH KAVIAR ON SOYA SESAME MAYONNAISE AND SALAD

SAUERKRAUT SOUP WITH BAKED OXTAIL AND CRISPY CHIPS CARÉE

P L A T D U J O U R

COD FISH WITH TOMATO MARMELADE BLACK MEXICAN BEANS AND ANISEED FOAM

SCALLOPS WITH PERIGORD CRUST IN MUSSEL STOCK WITH ROOT VEGETABLES

ABORIO RISOTTO WITH HORSERADISH PURSLANE SALAD AND PLANED TRUFFLE

BRAISED BEEF CHEEKS ON LENTILS PUREE PAN FRIED CAULIFLOWER

IN PEANUT OIL BACKED CHITTERLINGS WITH FOIE GRAS, QUAIL EGG AND BEANS

D E S S E R T

„THE TASTE OF DÜSSELDORF AIR“ – JANUARY 2011

MOZART SEMOLINA DUMPLING, ALMOND SABAYONE AND RAGOUT OF BERRIES

DÉLICE OF JIVARA CHOCOLATE AND “SANTA MARIA” WITH SPICED ICE CREAM

CRÈME BRÛLÉE WITH VALRHONA SORBET BITTER LACTÉE

VACHARIN MONT D`OR WITH CHERRY MARMELADE

Plat du Jour € 19 2 COURSES € 27 3 COURSES € 32 with starter or dessert with starter, main course and dessert

STARTERS

SEASONAL SALAD WITH RASPBERRY AND VINEGAR

CRUDITES, BLOSSOMS AND CORES € 13

CARPACCIO „CIPRIANI STYLE“ OF NEBRASKA BEEF FILET

LEMON-PEPPER MAYONNAISE AND ARUGULA

€ 19 FRIED

DÜSSELDORF BLACK PUDDING WITH „HIMMEL & ÄÄD“

AND SUGAR BEET SYRUP € 19

OYSTERS

GILLARDEAU SPÉCIALES DE CLAIRE M4

PIECE € 3

BELON 00 PIECE

€ 7

FINES DE CLAIRE G PIECE

€ 4

LE PLATEAU DE FRUITS DE MER 1 TO 2 PERSONS € 48

6 OYSTERS, ½ LOBSTER

CARPACCIO OF SCALLOPS ON SEAWEED SALAD, CREVETTE ROSÈ BOUCHOT MUSSELS AND “BÜSUM”

SHRIMPS LEMON MAYONNAISE

SHALOTT VINAIGRETTE AND OYSTER BREAD

THE CLASSICS

TRUFFLE RISOTTO WITH SPINACH AND GLACED BEETROOT

€ 24

„SAUERKRAUT SEA“ MONKFISH, SALMON, CODFISH AND LOBSTER

€ 35

„BREIDENBACH MEAT BALL“ WITH GINGER-CARROT MASHED POTATOES, FRIED EGG AND TRUFFLE JUS

€ 19

WIENER SCHNITZEL WITH POTATO-CUCUMBER SALAD AND CRESS

€ 25

200G NEBRASKA BEEF FILET WITH VEGETABLE, FRIED POTATOES

PEPPER SAUCE AND SAUCE BERNAISE € 45

SOUPS

LOBSTER CREAM SOUP WITH VANILLA AND RAVIOLI

€ 15

CLEAR OXTAIL SOUP WITH TRUFFLED ROYAL AND ASPARAGUS

€ 14