1

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Plated Breakfast 25 Person Minimum Required for Plated Breakfast Service.

A $75 Service Fee will be Assessed for Groups Under 25 All Breakfasts are Served with A Choice of One Juice (Orange, Grapefruit, Apple, or Cranberry).

Fresh Baked Baskets of Biscuits with Preserves and Butter, Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Hot Tea Selection.

Fluffy Scrambled Eggs with Crisp Apple Smoked Bacon, Yukon Gold Lyonnaise Potatoes and Honey Blistered Roma Tomatoes 9.50 Cinnamon French Toast with Maple Syrup, Caramelized Bananas, Blueberries and Toasted Pecans 11.25 Fork Split Biscuit Topped with Two Country Sausage Patties, Two Poached Eggs and a Light Black Pepper and Sage Gravy, Garnished with Sliced Roma Tomatoes 12.50 Smoked Salmon on Cream Cheese and Chive Scrambled Eggs with Roasted Potatoes and Watercress 12.95 Wild Mushroom and Eggs Scrambled with Country Ham and Crisp Breakfast Potatoes Garnished with Honey Blistered Roma Tomatoes 14.25 Steak and Eggs Grilled Ground Sirloin, Scrambled Eggs with Lyonnaise Potatoes and Sliced Tomatoes 14.50 Plated Breakfast Enhancements Chopped Seasonal Fruit Cup 2.50 Three Bacon Strips or Two Sausage Links 2.95 Chilled Melon Soup with Mint and Fresh Berries 3.50 Yogurt Parfait with Fresh Berries 3.95 House Made Granola with Dried Fruit and Fresh Berries 4.75 Fresh Fruit Plate with Passion Fruit Purée 4.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Continental Breakfast

All Continentals include choice of Two Chilled Juices Choose from Orange, Grapefruit, Apple or Cranberry by the Gallon

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Hot Tea Selection.

The Valley Continental Fresh Baked Danishes, Croissants, Muffins and Fruit Breads served with Preserves and Butter 9.25 Columbus Express Sliced Seasonal Fruit Display with Berries and Whole Bananas, Fresh Baked Danishes, Croissants, Muffins and Fruit Breads with Preserves 12.50 Continental Breakfast Enhancements(per person) Assorted Fruit Yogurts 1.95 Assorted Bagels with Whipped Cream Cheese, Sun-Dried Tomato and

Chive Cream Cheese and Strawberry Cream Cheese 2.95 House Made Granola and assorted Cereal served with Milk 2.95 Smoked Salmon Platter with Red Onions, Capers, Tomatoes, Whipped

Chive Cream Cheese and Bagels 9.50

3

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Breakfast Buffets

50 Person Minimum Required for Buffets. A $125.00 Service fee will be assessed for groups under 50

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Hot Tea Selection., Chilled Orange, Grapefruit, Apple and Cranberry Juices by the Gallon

Breakfast Buffet I - $14.95 Fresh Fruit Salad with Citrus, Toasted Almonds and Honey Fluffy Scrambled Eggs Crisp Bacon and Sausage Seasoned Breakfast Potatoes Southern Biscuits with Butter and Preserves

Breakfast Buffet II - $19.50 Fresh Fruit Salad with Citrus, Toasted Almonds And Honey Fluffy Scrambled Eggs Crisp Bacon and Sausage Grits with Cheese Lyonnaise Potatoes Orange and Cinnamon French Toast with Maple Syrup, topped with

Caramelized Bananas and Toasted Pecans Southern Biscuits, House Made Fruit Breads, Butter and Preserves

Mill Town Brunch- 28.95 Sliced Seasonal Fruit Display Cheese Blintz with Warm Berry Sauce Fluffy Scrambled Eggs with Diced Ham, Cheddar Cheese, Green Onions Crispy Bacon and Sausage Hashbrown Casserole Pasta Salad with Julienne Vegetables and Peanuts Dill Bliss Potato Salad Crispy Southern Fried Chicken Seafood Newburg Rice Pilaf, Green Beans Almondine, Steamed Broccoli Medley Carved Prime Rib with Au-Jus, Fresh Horseradish (Carvers Fee $100.00) Chefs Selection of Assorted Desserts

4

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Breakfast Buffet Enhancements (includes attendant fees for first hour, where appropriate) Made to Order Belgian Waffles Station with Chopped Pecans, Chocolate

Chips, Strawberries, Whipped Butter, Whipped Cream and Warm Maple Syrup 6.50pp

Omelet Station with Ham, Bacon, Mushrooms, Onions, Peppers, Cheddar Cheese and Tomatoes 5.25pp

Smoked Salmon Platter with Whipped Chive Cream Cheese, Red Onion, Capers And Tomatoes 150.00 (Feeds 20-40)

House Made Granola and Assorted Cereal with Milk 2.95pp Sausage Sage Gravy 2.25pp Blueberry Pancakes with Whipped Butter and Warm Maple Syrup 5.75pp Quiche Choose 2 Items for Filling (1/2 Sheet Pan Size Feeds 20) 80.00

(Ham, Swiss cheese, Bacon, Onion, Spinach, Feta, Goat cheese, Olive, Sun-dried Tomato)

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Break Service Morning Break 9.50 House Made Granola Yogurt Parfaits Naked Fruit Smoothies (One Per Person) Granola Bars French Country Break 9.00 Selection of Domestic and Imported Cheeses Fresh Fruit Tray Dried Apricots and Smoked Almonds with Crackers and French Bread Carnival Break 9.95 Warm Soft Pretzels with 2 Mustard Sauces Assorted Potato Chips Freshly Popped Popcorn Assorted Candy Bars Whole Seasonal Fruit Sweet Treat Break 8.95 Mini Tarts – Choose One from Fresh Fruit, Key Lime or Pecan Chocolate Chip Cookies Peanut Butter Cookies Freshly Baked Double Fudge Brownies Spa Break 10.25 Vegetable Crudite with Vinaigrette Naked Juices Super Food Fresh Fruit Kabobs Cucumber Finger Sandwiches Energy Break 13.00 Fresh Fruit Kabob Energy Bars 20 oz Powerade, Red Bull or Monster (Choose One) Dried Fruit Roasted Peanuts

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

All Day CMP Package Service Minimum 50 People

The Manhattan Break 32.95 Breakfast – Assorted Chilled Juices, Fresh Baked Danish, Croissants, Muffins and Fruit Breads, served with Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selection Mid Morning Coffee Refresh Lunch – Choice of Soup (Smoky Tomato, Carrot and Ginger or Creamy Potato), Coleslaw, Potato Salad, Tomato/Cucumber/Onion Salad, Deli Tray of Smoked Turkey, Honey Baked Ham, and Roast Beef with Swiss and American Cheeses and Assorted Breads, served with Condiments (Mayonnaise, Whole Grain Mustard and Horseradish Cream) and Toppings (Sliced Tomatoes, Crispy Lettuce, Red Onion Rings and Pickle Spears), Brownies and House Bakes Cookies Afternoon Break – Coffee Refresh, Seasonal Sliced Fruit and Granola Bars

The Simple Sophistication Break 42.95

Breakfast – Assorted Chilled Juices, Fresh Baked Danish, Croissants, Muffins, Fruit Breads and Bagels, served with Cream Cheese, Butter and Preserves, Fresh Seasonal Fruit with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selection Mid Morning Coffee Refresh Lunch – Pasta Salad with Roasted Vegetables and Sundried Tomato Vinaigrette, Salad of Mixed Greens with Tomato, Cucumber, Carrot and House Vinaigrette, Grilled Chicken Breast Topped with Sauteed Mushrooms, Onions, Rosemary and Marsala Sauce, Slice Roast Pork Loin Topped with a Lemon Caper Butter Sauce, Oven Roasted New Potatoes, Fresh Seasonal Vegetables, Rolls and Butter, Warm House Bread Pudding Afternoon Break – Coffee Refresh, Fresh Vegetable Crudite with Hummus and Pita Chips, Cannolis

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

The Tuscany Package 49.95

Breakfast – Assorted Chilled Juices, Fresh Baked Danish, Croissants, Muffins, Fruit Breads and Bagels, served with Cream Cheese, Butter and Preserves, Fresh Seasonal Fruit, Assorted Individual Yogurts with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selection Mid Morning Coffee Refresh Lunch – Classic Caesar Salad, Grilled Chicken Breast in Parmesan Cream Sauce on Penne Pasta, Sliced Beef Braised in Tomato Sauce with Roasted Peppers and Olives, Seasonal Vegetables served with Warm Rolls and Butter, Chef’s Choice of Seasonal House Made Desserts Afternoon Break – Coffee Refresh, Imported and Domestic Cheese Display, Grapes on the Vine, Ripe Strawberries and Chantilly Cream

8

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Break Enhancements Fresh Brewed Starbucks® Regular Coffee, Decaffeinated Coffee and Hot Tea

Selection 55.00 (per set of coffee and includes 1 Gallon of Regular, 1 Gallon of Decaffeinated and Hot Tea Service)

Freshly Brewed Iced Tea, Sweetened or Unsweetened 30.00 (per gallon) Chilled Mineral and Spring Waters or Assorted Soft Drinks (20oz) 3.00

Each Red Bull or Monster Energy Drinks 5.95 Each 20oz Vitamin Water or Powerade 4.00 Each Lemonade, Fruit Punch or Georgia Peach Punch 20.00 (per gallon) Assorted Bottled Juices 3.00 Pint of Milk 2.00 Each Assorted Fresh Baked Danish, Muffins or Breakfast Breads 28.00 (per

dozen) Assorted Bagels with Preserves and Cream Cheese 30.00 (per dozen) Sausage, Country Ham or Sugar Ham Biscuits 26.00 (per dozen) Assorted Multi-Grain Bars, Granola Bars or Candy Bars 2.00 Each Whole Fresh Apples, Bananas, Oranges, (Georgia Peaches in Season) 2.00 Sliced Seasonal Fruit with Berries 4.50 (per person) Double Fudge Brownies or Fresh Baked Jumbo Cookies 26.00 (per dozen) Warm Soft Pretzels With Two Mustard Sauces 28.00 (per dozen) Individual Bags of Trail Mix 3.50 Each Freshly Popped Popcorn 3.00 Each Domestic and International Cheese Display with Crackers and French Bread

5.50 (per person) Pretzels, Potato Chips and Nacho Chips with Onion Dip and Salsa 6.00 Per

Person Salty Snacks - Deluxe Mixed Nuts, Bar Mix or Peanuts 2.75 Per Person or

18.00 Per Pound Assorted Frozen Drumsticks and King Size Butterfinger Bars 3.95 Chocolate Dipped Strawberries 32.00 (per dozen)

9

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Plated Luncheon

25 Person Minimum Required for Plated Lunch service. A $125 Service Fee will be Assessed for Groups Under 25.

All Plated Lunches include Starbucks ® Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea Selection and Freshly Brewed Iced Tea (Sweet Tea, with Unsweet by request).

Plated Lunch Starters - Salads Caesar Salad Crisp Romaine Lettuce Tossed with Shredded Parmesan Cheese, Croutons and Caesar Dressing 3.00 Mixed Green Salad Baby Mixed Greens with Tomatoes, Cucumbers, Shredded Carrots and Choice of Dressings (Blue Cheese, Thousand Island, Caesar, Ranch, House Vinaigrette) 3.00 Marinated Greek Salad Fresh Tomatoes, Cucumbers and Red Onion Marinated In Sweet Basil Pureé, Garlic and Extra Virgin Olive Oil Placed On Crisp Romaine Drizzled with Oregano Vinaigrette Topped with Crumbled Feta Cheese and Kalamata Olive 3.75 Spinach Salad Fresh Baby Spinach Tossed With Bacon, Blue Cheese, Red Onions, and Aged Balsamic Vinaigrette 3.75 Bibb Salad Crisp Bibb Lettuce with Swiss Cheese and Georgia Spiced Pecans topped with Creamy Peach Vinaigrette 4.25 Tomato and Mozzarella Salad Sliced Fresh Tomatoes and Fresh Mozzarella Placed On Baby Greens Drizzled With Sweet Basil Puree, Extra Virgin Olive Oil and Orange Balsamic Syrup 4.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Plated Lunch Starters – Soups Chilled Fresh Melon, Riesling and Mint Soup 3.95 Smoky Tomato Bacon Soup 3.25 Carrot Ginger Soup 3.75 Cold Plated Lunch Selections - Entrees Smoked Turkey and Honey Baked Ham with Swiss Cheese, Lettuce And Tomato Placed On A Whole Wheat Roll With Potato Salad And Pickle Spear 9.95 (Add Soup Of The Day 2.50) Chilled Roast Pork, Turkey, Ham, Swiss Cheese, Pickle, Mayonnaise and Mustard on Rosemary Ciabatta, served with Roasted Vegetable Orzo Salad 11.95 Chilled Poached Chicken on Crisp Romaine Topped With Avocado, Tomato, Red Onion, Lime, Honey and Cilantro Salsa, Drizzled with Extra Virgin Olive Oil 11.95 Tuna Nicoise Salad Butter Lettuce, Tomato Wedges, Haricots Verts (Green Beans), Hard Boiled Eggs, Kalamata Olives, Boiled Potatoes and Anchovies(optional) topped with Extra Virgin Oil Marinated Poached White Tuna Drizzled with a Dijon Vinaigrette 12.95 House Made Quiche on Mixed Baby Greens with Dijon Vinaigrette 10.95 Choose Two Ingredients (add 0.95 per additional ingredient): Ham Bacon Sundried Tomatoes Goat Cheese Spinach Mushroom Onion Olive

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Hot Plated Lunch Selections – Entrees Baked Bone In Chicken Breast Topped with Mushroom Tarragon Cream, served with White Rice and Carrots Braised in Honey and Lemon 11.95 Grilled Chicken Breast Topped with Maple Cream and Roasted Pecans, served with Smashed Sweet Potatoes and Seasonal Vegetables 13.50 Sautéed Trout Filet with Roasted Potatoes, Onions and Garlic Drizzled with Fresh Lemon Juice, Brown Butter and Parsley 13.50 Sliced Roasted Orange, Brown Sugar and Chile Marinated Pork Loin served with Roasted Vegetables, Drizzled with Sherry Vinegar Reduction and Extra Virgin Olive Oil 13.95 Roasted Basil Marinated Chicken Breast Topped with Goat Cheese and Tomato Herb Butter Sauce, Garnished with Roasted Potatoes and Seasonal Vegetables 14.25 Sautéed Salmon on Charred Zucchini, Roasted Red Pepper, Grilled Red Onion and Tomatoes with Lemon Caper Butter Sauce 14.95 Sliced Grilled Soy-Ginger Marinated Flank Steak with Garlic Mashed Potatoes and French Green Beans 15.50 Grilled Petit Filet Mignon topped with Gorgonzola Cheese (optional) and Creamy Peppercorn Sauce, Garlic Mashed Potatoes and Seasonal Vegetables 17.50 Add Two Tempura Rice Shrimp 4.50 Plated Lunch - Desserts Mini Key Lime Pie 3.50 Individual Pecan Pie 3.50 Individual Fresh Fruit Tart 3.95 Warm Bread Pudding with Vanilla Anglaise 3.95 New York Style Cheesecake with Fruit Pureé 4.95 Molten Chocolate Cake with Caramel Sauce 5.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Luncheon Buffets

50 Person Minimum Required for Buffets. A $125 Service Fee will be Assessed for Groups Under 50.

All Buffets include Freshly Brewed Starbucks® Regular Coffee, Decaffeinated Coffee, Hot Tea Selection and Iced Tea.

Backyard Barbecue Buffet 14.95(Add Chicken Leg Quarters for an additional 2.95) Potato Salad and Coleslaw Pulled BBQ Pork and Sliced Beef Brisket Served With Baked Beans and Pickle Spears White Bread and Hamburger Buns Peach Cobbler and Pecan Pie and Sliced Watermelon

Tuscan Buffet 19.95 Chopped Romaine with Roasted Peppers, Tomatoes, Onions, Cucumbers,

Shredded Carrots, White Beans, Parmesan and Italian Dressing Sliced Tomato And Fresh Mozzarella On Baby Mixed Greens Drizzled with

Orange-Balsamic Syrup and Fresh Basil Pureé Lasagna Bolognese Chicken Marsala Penne Pasta Tossed in a Light Cream Sauce Roasted Zucchini, Peppers, Onions, Tomatoes and Egg Plant Tossed with

Thyme , Extra Virgin Oil And Garlic Garlic Bread Tiramisu, Individual Ricotta and Honey Tarts

Southwestern Buffet 19.95 Roasted Corn, Crunchy Jicama, Grape Tomatoes, Roasted Chiles, Red

Onion and Cilantro Tossed with Roasted Garlic-Lime Honey Vinaigrette Fresh Greens Topped with Black Olives, Tomatoes, Red Onions, Shredded

Cheese and Black Beans Tossed with Cumin-Oregano Ranch Dressing Rice with Tomatoes and Chiles Refried Beans with Queso Chicken Braised with Peppers, Onions, Chile and Cumin Pork Braised with Mexican Spices, Served with Flour Tortillas Fresh Pico De Gallo, Sour Cream, Guacamole and Pickled Jalapenos Flan, Cinnamon Sugar Tortillas and Warm Rice Pudding

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Boxed Lunches Prices are per person and Include Bottled Water, Bottled Soda or Sweet Tea Station

A customary 22% taxable service charge and sales tax will be added to prices Slow Roasted Smoked Turkey with Sliced Swiss Cheese, Lettuce and Tomato on a

Croissant with Baked Potato Chips, Granny Smith Apple and a Chocolate Chip

Cookie 12.50

Honey Roasted Ham with Swiss Cheese on a Whole Wheat Bun with Honey

Mustard, Lettuce and Tomato, Baked Potato Chips, Granny Smith Apple and a

Chocolate Chip Cookie 12.95

Roast Beef and Cheddar on Marbled Rye Bread with Horseradish Sauce, Lettuce

and Tomato served with Potato Salad and a Brownie 12.95

Veggie Ciabatta – Sundried Tomato Ciabatta Bread layered with White Bean

Hummus, Arugula, Field Greens, Goat Cheese, Basil Marinated Tomatoes,

Balsamic Glaze, Sliced Onions and Mushrooms served with Carrot Sticks, Ranch

Dressing and a Fruit Cup 13.95

Grilled Marinated Chicken Breast with Fresh Romaine, Parmesan Cheese and

Tomato tossed with Caesar Dressing in a Spinach Tortilla served with Pasta Salad

and an Almond Crunch 13.95

Boxed Lunch Guidelines

Choose One at Regular Price

Choose from Two Selections for an additional 1.00 added to the highest price for

all meals. Sides for both sandwich selections must be the same. Any split lunches

will require a minimum of 20 of each selection.

Assorted boxed lunches are available at 13.95 for a minimum order quantity of 50

people or more, and are at the selection of the chef.

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Hors d’oeuvres

Hors d’oeuvres By the Piece (Minimum Order of 50 Pieces Each)

1.50 Roasted Vegetable Kabobs Feta and Sundried Tomato Phyllo Assorted Finger Sandwiches (Pimento, Chicken , Ham, Egg or

Assorted) Bruschetta with Fresh Tomato Basil Salsa Roasted New Potatoes Stuffed with Sour Cream and Chives Meatballs with Swedish or BBQ Sauce Vegetable Spring Roll with Plum Dipping Sauce Buffalo Chicken Wings with Choice of Blue Cheese or Ranch

Dressing 2.00 Beef Empanada Quesadilla Chicken Cheese Trumpets Pistachio Crusted Goat Cheese on Crouton Topped with Grapes Fried Chicken Fingers with Honey Mustard Sauce Pesto Chicken Canapes topped with Sweet Pepper Tapenade Curried Chicken Salad with Roasted Peppers, Almonds, Raisins and

Celery in a Phyllo Cup 2.50 Coconut Shrimp with an Orange Mustard Dipping Sauce Eggplant and Goat Cheese Tartlets Oriental Sesame Chicken Kabob Spinach and Feta Phyllo Fruit Kabob with Honey Yogurt Mushroom Profiteroles Fig and Carmelized Onion Puff Petite Mini Quiche Beef Sate in Peanut Sauce Tomato topped with Goat Cheese and Olive Tapenade

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

3.50 Crispy Fried Parmesan Herb Artichoke Green Onion Corn Cake Topped with Pulled Pork and Sweet BBQ

Sauce Bacon Wrapped Scallop Pot Roast Sliders Cucumber Boursin with Blackened Shrimp Rice Noodle Wrapped Jumbo Shrimp with Ponzu Crab Profiteroles Pulled Pork Sliders with North Carolina BBQ Sauce and BBQ Slaw

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Hors d’oeuvres Packages Based on a Minimum Order of 50 People, and 100% of the Guaranteed Guest Count

Standard 17.95per person (13 Pieces per Person) Assorted Finger Sandwiches Meatballs with Swedish or BBQ Sauce Vegetable Spring Rolls with Plum Dipping Sauce Beef Empanadas Fried Chicken Fingers with Honey Mustard Sauce Eggplant and Goat Cheese Tartlets Curried Chicken Salad with Roasted Peppers, Almonds, Raisins and Celery

in a Phyllo Cup Deluxe 23.95per person (17 Pieces Per Person) Roasted Vegetable Kabobs Meatballs with Swedish or BBQ sauce Fried Chicken Fingers with Honey Mustard Sauce Pesto Chicken Canapes Topped with Sweet Pepper Tapenade Coconut Shrimp with an Orange Mustard Dipping Sauce Spinach and Feta Phyllo Fruit Kabob with Honey Yogurt Mini Quiche Pot Roast Sliders

Executive 29.95per person (22 Pieces Per Person) Feta and Sundried Tomato Phyllo Roasted New Potatoes Stuffed with Sour Cream and Chives Quesadilla Cheese Trumpets Curried Chicken Salad with Roasted Peppers, Almonds, Raisins and Celery

in a Phyllo Cup Oriental Sesame Chicken Kabob Mushroom Profiteroles Beef Sate in Peanut Sauce Crispy Fried Parmesan Herb Artichoke Rice Noodle Wrapped Jumbo Shrimp with Ponzu Pulled Pork Sliders with North Carolina BBQ sauce and BBQ Slaw

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Action Stations All Pricing is Per Guaranteed Guest

Caesar Salad Station 5.50 Crisp Romaine Leaves Tossed to Order with Caesar Style Dressing, Parmesan and Garlic Croutons –AND- Add Sliced Sauteed Chicken 3.00 Lettuce Wrap Station 7.95(1 Selection), 9.50 (2 Selections), 10.95(All 3 Selections) Lettuce Wraps of Chicken, Beef or Pork With a Selection of Julienned Vegetables; A Taste of Asian Flavorings Served In An Individual Wrap of Iceberg Lettuce with Spicy Ginger Soy Sauce Pasta Stations 12.95 – Please Select Two of the Following:

1) Angel Hair with Fresh Tomato, Garlic, Pine Nuts, Basil, Parmesan and Extra Virgin Olive Oil

2) Cheese Tortellini with Spinach, Roasted Garlic and Parmesan Cream Sauce

3) Farfalle with Grilled Chicken, Capers, Olives, Crushed Chile and Tomato Basil Cream

4) Fusilli with Mushroom, Ham, Peas and a White Truffle Cream 5) Penne with Shrimp, Andouille Sausage, Fresh Corn and Red Pepper

Cream Sauce Potato Martini Bar 8.50 Yukon Gold, Roasted Garlic Mashed Potatoes, Sweet Potatoes served with a Selection of Delectable Toppings Including Green Onions, Sauteed Mushrooms, Crispy Bacon, Cheddar Cheese, Broccoli, Spiced Pecans, Brown Sugar and Sour Cream. Warm Chocolate Fountain 10.95 (75 Person Minimum) Warm Blended Chocolate (Milk, dark, White or Blended) served with Strawberries, Canteloupe, Pineapple, Marshmellows, Pretzels, Graham Crackers and Shortbread Cookies. Price Includes Fountain Attendant.

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Carving Stations All Carving Stations Require a Chef Attendant

$100 for the First Two Hours, and $100 for Each Additional Hour and include Sweet Yeast Rolls or Silver Dollar Rolls and Butter

Oven Roasted Sage and Brown Butter Basted Turkey Breast

Serves 40 People 275.00

Herb Crusted Tenderloin of Beef

Basil Mayonnaise and Creamed Horseradish and Tarragon Sauce Serves 30 people

$325

Three Pepper Crusted Prime Rib Serves 40 People

375.00

Roasted Orange, Chile and Brown Sugar Marinated Pork Loin Serves 40 People

275.00

Smoked Sugar Ham With Coca-Cola Glaze, Coarse Grain Mustard, Mayonnaise and Country Biscuits

Serves 60 people $275

Slow Roasted Steamship of Beef Crusted with Black Pepper, Garlic and Smoked

Paprika Serves 125 People

675.00

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Displays

Seasonal Fruit Display $200 (Serves 50) Fresh Seasonal Fruit with Berries and Honey Yogurt Fresh Vegetable Display $250 (Serves 50) Selection of Garden Fresh Vegetables served with choice of Blue Cheese and Bacon Dip, White Bean Hummus, Onion Dip or Roasted Pepper and Cumin (Choose One) Grilled Vegetable Display$275 (Serves 50) Portabello Mushrooms, Roasted Red Peppers, Zucchini, Squash, Eggplant, Artichoke Hearts, Roma Tomatoes and Spring Onions Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar Domestic Cubed Cheese Display $150 (Serves 50) Cheddar, Swiss and Pepper Jack Cheese Add International Cheeses for an Additional $100 Warm French Brie Display $100 (Serves 25) French Brie topped with warm Maple Syrup, Toasted Pecans served with Sliced Baguettes Charceuterie and International Cheese Display $MKT A Selection of Top Quality Cheeses and Sliced Meats from Artisan Domestic and International Producers, Garnished with Dried Fruit, Nuts and Cornichons, Crackers and Ciabatta Bread. Chilled Jumbo Prawns $300 (100 Pieces) Served with Cocktail Sauce and Lemon Smoked Salmon Station $175 (Serves 25) Smoked Salmon served with Chopped Onion, Lemon, Capers, Chopped Egg, Pumpernickel Squares and Toast Points Chilled Poached Filet of Salmon $150 (Serves 20) Chilled Poached Filet of Salmon with Dill Sauce, Petit Asparagus and Egg Salad

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Fresh Oyster Bar $MKT Blue Point and Beausoleil Oysters with Diced Shallots and Cracked Red Pepper, Served with Crackers, Lemon, Horseradish, Cocktail and Tabasco Sauce.

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Plated Dinner 25 Person Minimum Required for Plated Service.

A $125 Service Fee will be Assessed for Groups Under 25.

Starter Selections Caesar Salad Crisp Romaine Lettuce Tossed with Shredded Parmesan Cheese, Croutons and Caesar Dressing 3.50 Mixed Green Salad Baby Mixed Greens with Tomatoes, Cucumbers, Shredded Carrots and Choice of Dressings (Blue Cheese, Thousand Island, Caesar, Ranch, House Vinaigrette) Carrot 3.50 Marinated Greek Salad Fresh Tomatoes, Cucumbers and Red Onion Marinated In Sweet Basil Pureé, Garlic and Extra Virgin Olive Oil Placed On Crisp Romaine Drizzled with Oregano Vinaigrette Topped with Crumbled Feta Cheese and Kalamata Olive 4.25 Tomato and Mozzarella Salad Sliced Fresh Tomatoes and Fresh Mozzarella Placed On Baby Greens Drizzled With Sweet Basil Puree, Extra Virgin Olive Oil and Orange Balsamic Syrup 4.95 Mixed Field Greens with a Crouton of Local Goat Cheese and a Roasted Shallot Vinaigrette 7.95 Sautéed Crab Cake with Mango Chutney and a Roasted Red Pepper Pureé 9.95 Chilled Smoked Seafood Cocktail with Jumbo Shrimp and Diver Scallops with Butter Lettuce, Belgian Endive and Radicchio Drizzled with a Coriander Vinaigrette 12.95 Three Crispy Rice Coated Shrimp Tempura with Asian Slaw and Soy-Ginger Vinaigrette 8.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Soup Selections Smoky Tomato Bacon Soup 3.50 Carrot and Ginger Soup 3.50 Desserts Chocolate Mousse with Whipped Cream 3.95 Mini Fresh Seasonal Fruit Tart 4.50 Pecan Delight 4.95 Banana Fosters Cheesecake 4.95 Vanilla and Chocolate Marbled Cheesecake 4.95 Crème Brulee Cheesecake 5.95 Warm Chocolate Turtle Bundt Cake with Vanilla Cream 6.95 Chocolate Pyramid with Raspberry Coulis and Vanilla Cream 8.95 Dark Chocolate Cake Terrine 9.95 White Chocolate and Passion Fruit Mousse Cake 12.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Plated Dinner 25 Person Minimum Required for Plated Service.

A $125 Service Fee will be Assessed for Groups Under 25. All Plated Dinners include

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection and Iced Tea. Each Hot Plated Entree is Served with Freshly Baked Rolls and Butter.

Pot Roast Beef Roast Braised with Aromatics until Tender, served on Horseradish Mashed Potatoes, Roasted Root Vegetables and a Red Wine Enriched Braising Jus $16.95 Red Wine Chicken Grilled Red Wine Marinated Chicken on Creamy Mashed Potatoes with Bacon Lardon, Mushroom, Pearl Onions and a Burgundy Wine Sauce $16.95 Fresh Herb Crusted Pork Loin Thyme, Parsley, Garlic and Rosemary Crusted Pork Loin served with Roasted Rosemary Potatoes, Seasonal Vegetables and Whole Grain Mustard Sauce $16.95 Burgundy Braised Beef Beef Slowly Simmered in a Rich Burgundy Sauce served with Roasted Potatoes, Seasonal Vegetables and a Burgundy Reduction $18.95 Scottish Salmon Grilled Salmon with Roasted Vegetable Orzo, Olives and a Lemon-Thyme Butter Sauce $19.95 Chicken Wellington Breast of Chicken filled with Rich Mushroom Duxelle wrapped in Puff Pastry with Wild Rice and Seasonal Vegetables $19.95 Beef Short Ribs Slow Cooked Bone In Beef Short Ribs with Merlot Sauce on Creamy Polenta with Seasonal Vegetables $21.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Blackened Mahi Mahi Blackened Mahi Mahi topped with Two Shrimp served with Garlic Mashed Potatoes, Seasonal Vegetables and a Garlic Tomato Butter Sauce $21.95 Free Range Chicken Breast Pan Roasted Airline Chicken Breast on Mushroom Risotto with Asparagus and Morel Cream $22.95 Grilled Pork Chop Grilled Pork Chop Resting on Cheese Grits with Sautéed Greens and a Roasted Garlic Mustard Jus $21.95 Roasted Prime Rib Slow Roasted Tender Prime Rib with Au Jus, Duchesse Potatoes and Seasonal Vegetables $21.95 Free Range Chicken Breast and Diver Scallops Grilled Chicken Breast topped with Seared Diver Scallops Placed on Bacon Braised Savoy Cabbage and Onions Surrounded with a Buttery Rich Broth Garnished with Baby Vegetables $23.95 Grilled New York Strip Grilled New York Steak Finished with a Green Peppercorn Sauce, Banded Roasted Potatoes and Seasonal Vegetables $24.95 Sautéed Grouper Sautéed Grouper with Yukon Gold Potatoes, Roasted Red Pepper, Tomato and Green Onions, Tossed in Saffron Aoili, Surrounded with a Rich Lemon-Saffron-Garlic Cream Sauce $26.95 Grilled Filet Mignon Center Cut Grilled Filet Mignon of Beef with Syrah Demi-Glace, Peruvian Mashed Potatoes and Seasonal Vegetables $27.95 Grilled Petit Filet and Crispy Shrimp Grilled Petit Filet of Beef and Two Rice Crusted Tempura Shrimp served with Sticky Rice and Stir Fried Vegetables in a Ginger Soy Sauce $28.95

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Dinner Buffets Prices are per person. 50 Person Minimum Required for Buffets.

A $125 Service Fee will be Assessed for Groups Under 50. Buffets include Freshly Brewed Starbucks® Regular Coffee, Decaffeinated Coffee, Hot Tea

Selection and Iced Tea. Homestyle Buffet $21.95 Tossed Salad with Iceberg Lettuce, Tomato, Onion, Cucumber and

Croutons served with Choice of Dressing (Ranch, Blue Cheese, Thousand Island, Italian or Balsamic Vinaigrette)

Marinated Tomato Salad with Tomato, Cucumber and Onions Marinated in Sweet Cider Vinegar

Fresh Fruit Salad with Citrus and Toasted Pecans Sautéed Trout with Almonds, Lemon and Brown Butter Roasted Pork Loin with Mustard Sauce Grilled Chicken Breast with Mushroom and Tarragon Sauce Macaroni and Cheese Collard Greens Southern Black Eyed Peas Choice of Rolls or Cornbread and Butter Bread Pudding, Chocolate Mousse and Pecan Pie

Georgian Buffet $23.25 Brunswick Stew Garbage Salad ~ Crisp Romaine, Bleu Cheese Crumbles, Shredded Cheddar,

Bacon Bits, Chopped Egg, Diced Tomato, Garbanzo Beans, and Sliced Mushrooms Tossed with Italian Dressing

Cole Slaw Texas Beef Brisket BBQ Chicken Baby Back Ribs (3 Bones Per Person) Scalloped Potatoes with Cheese Smoke House Baked Beans Southern Green Beans Warm Barbecue Sauce Fresh Baked Rolls and Butter Southern Pecan Pie and Seasonal Fruit Cobbler

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Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices.

For more information or a customized menu package, please contact our catering office at 706-327-6868.

Mediterranean Buffet $27.95 Green Lentil, Red Kidney Beans and Garbanzo Beans tossed with Grilled

Onions, Crispy Cappicolla, Sherry Vinegar, Fresh Basil and Extra Virgin Olive Oil

Cheese Tortellini with Roasted Garlic and Sundried Tomato Vinaigrette Cherry Tomato, Green Onion, Mozzarella with Basil Oil and Balsamic

Vinegar Chicken Piccatta with Lemon Caper Butter Sauce Grilled Pork Scallopini topped with Marinara, Mozzarella and Baked. Penne Pasta with Roasted Garlic, Shrimp and Parmesan Cream Baked Eggplant Layered with Ricotta Cheese and Tomato Sauce Broad Beans with Peppers, Onions and Garlic Tiramisu, Cannolli and Cappucino Mousse

Manhattan Buffet $41.95 Butter Lettuce, Belgian Endive, Radicchio, Sliced Mushrooms, Orange

Marinated Mozzarella, Toasted Walnuts in a Honey Walnut Vinaigrette Grilled Vegetable Platter with Grilled Portobello Mushrooms, Zucchini,

Yellow Squash, Asparagus, Red and Green Peppers Drizzled with Shallot and Aged Sherry Vinaigrette

Slow Roasted Chicken Breast Topped with Spinach, Caramelized Shallots and Shitake Mushrooms in a Port Wine Cream Sauce

Sautéed Grouper with Spicy Chorizo, Mussels, Garlic, Tomato, White Wine, Butter, and Parsley

Beef Tournadoes in a Cognac Green Peppercorn Sauce Garnished with Crumbled Stilton Cheese (Optional)

Au Gratin Potatoes with Onion and Gruyere Cheese Seasonal Vegetables Assorted Cheesecakes, Chocolate Truffle Cake and Warm Bread Pudding