MENUPLEASE ASK OUR FRIENDLY STAFF FOR DESSERT AND CHEF SPECIAL MENUS

SHARINGTASTING BOARD SELECTION OF TWO HOUSEMADE DIPS, MARINATED FETA, KALAMATA OLIVES,SALAMI & PROSCIUTTO SERVED WITH CRUSTY CIABATTA BREAD & DUKKAH. CALAMARILEMON PEPPER SQUID DUSTED WITH LEMON PEPPER SQUID DUSTED WITH GARLIC AIOLI & LEMON.

ITALIAN MEATBALLSTENDER PORK MEATBALLS IN TOMATO SUGO, WITH GRANA PADANO & TOASTED CIABATTA.

GAMBAS CHAR GRILLED WHOLE PRAWNS BASTED IN A SPANISH MARINADE SERVED WITH TOASTED CIABATTA.

MANCHURIANINDO-CHINESE FUSION VEGAN BALLS, IN SWEET AND SOUR SAUCE. SERVED WITH GRILLED CHAPATI.

QUESADILLASQUESADILLASCHILLI CON CARNE, PICKLED ONION & JACK CHEESE WITH TOASTED TORTILLAS.WITH PICO DE GALLO & HABANERO CREAM.

CHICKEN WINGSCRISPY FRIED WINGS WITH YOUR CHOICE OF SAUCEBOURBON BBQ, BUFFALO (MED), HABANERO (HOT), HONEY SOY, MANCHURIAN.

PIZZASPIZZASGARLIC PIZZAGARLIC & MOZZARELLA CHEESE.

LITTLE ITALY (VEGAN CHEESE EXTRA $3)NAPOLI SAUCE, FRESH TOMATO, MOZZARELLA, SCAMORZA BIANCA, OREGANO & FRESH BASIL LEAVES.

BBQ AUSSIE HAM, BACON, TOMATO, ONION, MOZZARELLA, BBQ SAUCE.

VEG – O VEG – O (VEGAN CHEESE EXTRA $3)ROASTED PUMPKIN, SPINACH, MUSHROOM, SPANISH ONION, RED PEPPERS & MOZZARELLA CHEESE DRIZZLED WITH BASIL PESTO OIL.

HAWAIIANCARAMELISED PINEAPPLE, HAM, MOZZARELLA CHEESE.

ITALIAN MEATBALLPORK MEATBALLS, TOMATO SUGO, SPANISH ONIONS, SCAMORZA CHEESE WITH WILD ROQUETTE & GRANA PADANO.

SURF & TURFSURF & TURFGRILLED BEEF WITH GARLIC PRAWNS, CAPSICUM, SPANISH ONION & MOZARELLA CHEESE WITH CHEESY BECHAMEL.

ZORBAROASTED LAMB, BABY SPINACH, CARAMELIZED ONION, SEMI DRIED TOMATO, FETA & TZATZIKI.

BARCELONACHICKEN, CHORIZO, CAPSICUM, SAFFRON, ONIONS & SRIRACHA AIOLI.

LAZY GRINGOHOT CALABRESE SALAMI, TOMATHOT CALABRESE SALAMI, TOMATO, MOZZARELLA, CAPSICUM, BACON, ONION, JALAPEÑOS & CHILLI EMULSION.

SIDESPOTATO - GARLIC AND HERB ROASTED CHATS, WITH GARLIC AIOLI.SEASON GREENS – SAUTEED IN GARLIC & EXTRA VIRGIN OIL THAI PAPAYA SALAD - WITH TAMARIND DRESSING

GREEK SALADCOS LETTUCE, OLIVES, TOMATO, FETA, SPANISH ONION, & CUCUMBER.

BOWL OF CHIBOWL OF CHIPSSERVED WITH GARLIC AIOLI & TOMATO SAUCE.

SWEET POTATO CHIPSWITH ROSEMARY SALT & PARMESAN AIOLI.

POTATO WEDGESSERVED WITH SOUR CREAM & SWEET CHILLI SAUCE.

$14

$14

$14

$14

$12 V

$14

$14$14

$8 V

$15 V

$15

$15 V

$15

$15

$15$15

$15

$15

$15

$8 V/GF$7 V/GF$7.9

$7 $7 V/GF

$9 V/GF

$8 V/GF

$10 V

MAIN MEALSLEMON PEPPER CALAMARILEMON PEPPER DUSTED SQUID, FLASH FRIED & SERVED WITH CHIPS, GARDEN SALAD &TARTARE SAUCE

PANKO CRUMBED CALAMARIJAPANESE-STYLE CRUMBED CALAMARI, SERVED WITH TARTARE SAUCE, CHIPS & GARDEN SALAD.

BEER BBEER BATTERED FISH & CHIPS BEER BATTERED FLATHEAD FILLETS, SERVED WITH CHIPS, A GARDEN SALAD & TARTARE SAUCE.

PRAWN RISOTTO SAUTEED TIGER PRAWNS WITH CHORIZO, TOMATO & HINT OF CHILLI TOPPED WITH FRESH HERBS, WILD ROQUETTE & PARMESAN.

MUSHROOM RISOTTOPORTABELLO FIELD & SWISS BROWN MUSHROOMS SAUTÉED IN GARLIC & THYME TOPPED WITH FRESH HERBFRESH HERBS, WILD ROQUETTE & PARMESAN CHEESE.

VEGAN PASTACARAMELISED PUMPKIN, OLIVES, CHERRY TOMATOES, SPINACH WITH BASIL PESTO & WILD ROQUETTE SERVED WITH PENNE. LINGUINI MARINARAPRAWNPRAWNS, PIPIS, SCALLOPS, CALAMARI, SHRIMP & MUSSEL TOSSED IN A CLASSIC MARINARA SAUCE WITH A HINT OF CHILLI.

GNOCCHI RAGUSLOW BRAISED BEEF IN A RICH TOMATO & RED WINE SAUCE WITH HOUSE MADE SWEET POTATO DUMPLINGS, GARNISHED WITH WILD ROQUETTE & PARMESAN.

VEGO BURGERFALAFEL PATTY PACKED WITH QUINOA, COUS COUS, CHICKPEAS, SERVED ON A BRIOCHE BUN WITH GRILLED MUSHROOM, RMUSHROOM, ROASTED CAPSICUM, LETTUCE, TOMATO, GRILLED CHEESE AND HOUSE MADE RELISH.SERVED WITH CHIPS. WAYGU BURGER200 GRAMS OF BEEF, WITH LETTUCE, TOMATO, BACON, AMERICAN CHEDDAR,WITH MUSTARD & TOMATO SAUCE. SERVED IN A BRIOCHE BUN WITH HALF PICKLE AND CHIPS.

CHICKEN BURGERGRILLED CHICKEN BREAST ON A BRIOCHE BUN, WITH LETTUCE, TOMATO, BACONCARAMELISED ONION, CARAMELISED ONION, AVOCADO & SWISS CHEESE SERVED WITH CHIPS.

GERMAN SCHNITZEL A GIGANTIC PORK SCHNITZEL, SERVED WITH LEMON, YOUR CHOICE OF SAUCE FIELD MUSHROOM, PEPPER, GARLIC BUTTER (GF), RED WINE JUS (GF).AND A SIDE OF CHIPS.

CHICKEN PARMAGIANA CHICKEN BREAST SCHNITZEL TOPPED WITH VIRGINIA HAM, NAPOLI SAUCE & MOZZARELLA. SERVED WITH CHIPS & A GARDEN SALAD.

STEAK STEAK SANDWICH200G SCOTCH FILLET IN TOASTED SOURDOUGH CIABATTA WITH LETTUCE, TOMATO, CARAMELIZED ONION , BACON, SWISS CHEESE & HOUSEMADE RELISH SERVED WITH A SIDE OF CHIPS & WHOLE PICKLE.

300G PORTERHOUSE STEAK CHARGRILLED TO YOUR LIKING, SERVED WITH CHIPS & SALAD, AND YOUR CHOICE OF SAUCE: FIELD MUSHROOM, PEPPER, GARLIC BUTTER (GF), RED WINE JUS (GF). PORK BELPORK BELLY SANDWICH STICKY GLAZED PORK BELLY IN A TOASTED CIABATTA WITH PICKLED VEGETABLES SHREDDEDASIAN SALAD SERVED WITH CHIPS.

SCOTCH FILLET300G CHARGRILLED TO YOUR LIKING WITH ROASTED GARLIC CHATS, GREEN BEANS & RED WINE JUSGARNISHED WITH SWEET POTATO CRISPS.

ATHENA SALAD GREEK SALAD MADE WITH CRISP COS LETTUCE, TOMATGREEK SALAD MADE WITH CRISP COS LETTUCE, TOMATO, CUCUMBER, SPANISH ONION, MARINATED FETA & KALAMATA OLIVES. DRIZZLED WITH HERB-INFUSED OLIVE OIL & LEMON DRESSING.ADD: LEMON PEPPER CALAMARI OR CHAR-GRILLED CHICKEN BREAST OR HALOUMI. CHICKEN WRAPSOUTHERN FRIED CHICKEN TENDERS IN A FLOUR TORTILLA WITH LETTUCE, COLESLAW, TOMATO, CHEESE & RMH ZINGER SAUCE WITH CHIPS.

THAI CRAB THAI CRAB SALADCRISPY FRIED SOFT SHELL CRAB WITH GREEN PAPAYA SALAD TAMARIND DRESSING & FRIED SHALLOTS

ROYAL MELBOURNE HOTEL629 BOURKE STREET, MELBOURNE VIC 3000 WWW.RMH.COM.AU P 03 9629 2400

UNFORTUNATELY WE DON’T SPLIT BILLS. PLEASE NOTE AMEX CARRIES A 3% SURCHARGE

$21.9 GF

$19.9

$19.9

$18.9 GF

$16.9 $16.9 GF

$16.9 V

$17.9

$17.9

$18

$20

$20

$25$25

$19.9

$21.9

$26.9 GF

$21.9

$26.9 GF

$14.9 V/GF

$19.9$19.9

$17.9

21.9