Please read this manual first.

Dear Customer, We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures. Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way. • Read the User Manual before installing and operating the product. • You must strictly observe the safety instructions. • Keep this User Manual within easy reach for future reference. • Also read other documents supplied with the product.

Remember that this User Manual may also be applicable for several other models. Differences between models are explicitly identified in the manual.

Explanation of symbols Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

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Table of Contents

1 General information 4

Overview ....................................................... 4 Technical specifications ................................. 5 Package contents .......................................... 6 Injector table ................................................. 6

2 Important safety instructions 7

General safety ............................................... 7 Safety for children ......................................... 7 Safety when working with gas ........................ 8 Safety when working with electricity ............... 8 Intended use ................................................. 8

3 Installation 10

Before installation ........................................ 10 Installation and connection ........................... 12 Gas conversion ............................................ 15 Compliance with EEE Directive ..................... 16 Package information .................................... 16 Future Transportation .................................. 16 Disposing of the old product ......................... 16

4 Preparation 17

Tips for saving energy .................................. 17 Initial use .................................................... 17 First cleaning of the appliance ...................... 17 Initial heating............................................... 17

5 How to use the hob 18

General information about cooking ............... 18 Using the hobs ............................................ 18

6 How to operate the oven 20

General information on baking, roasting and grilling .................................................. 20

How to operate the electric oven .................. 20 Operating modes ......................................... 21 Using the oven clock.................................... 21 Cooking times table ..................................... 22 How to operate the grill ................................ 22 Cooking times table for grilling ..................... 22

7 Maintenance and care 23

General information ..................................... 23 Cleaning the hob ......................................... 23 Cleaning the control panel ........................... 23 Cleaning the oven........................................ 23 Removing the oven door .............................. 23 Removing the door inner glass ..................... 24 Replacing the oven lamp .............................. 25

8 Troubleshooting 27

9 GUARANTEE and SERVICE 28

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1 General information

Overview

1 Burner plate 2 Control panel 3 Grill switch 4 Shelf positions 5 Wire shelf

6 Front door 7 Bottom part 8 Handle 9 Foot 10 Tray

1 Ignition button 2 Normal burner Front left 3 Normal burner Rear left 4 Wok burner Middle 5 Rapid burner Rear right

6 Auxiliary burner Front right 7 Oven knob 8 Thermostat lamp 9 Thermostat knob 10 Mechanical timer

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Technical specifications GENERAL External dimensions (height / width / depth) 850 mm (min) - 920 mm max//900 mm/600 mm Voltage / frequency 230 V ~ 50 Hz Total power consumption 2500 W Fuse min. 13 A Cable type / section H05VV-FG 3 x 1,5 mm2 or equivalent Cable length max. 2 m Category of gas product II 2H3+ Gas type / pressure NG G 20/20 mbar Total gas consumption 11.5kW Converting the gas type / pressure§ LPG G 30/28-30 mbar – optional G 31/37 mbar HOB Burners Front left Normal burner Power 2000 W Rear left Normal burner Power 2000 W Middle Wok burner Power 3600 W Rear right Rapid burner Power 2900 W Front right Auxiliary burner Power 1000 W OVEN/GRILL Main oven Fan oven Energy efficiency class# B Inner lamp 15–25 W Grill power consumption 2500 W # Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

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Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

User manual Oven tray Used for pastries, frozen foods and big roasts.

Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily. When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

Injector table Position hob zone

2000 W Front left

2000 W Rear left

3600 W Middle

2900 W Rear right

1000 W Front right

Gas type / Gas pressure G 20/20 mbar 103 103 147 115 72 G 30/28-30 mbar

72 72 96 87 50

G 31/ 37 mbar 72 72 96 87 50

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2 Important safety instructions This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety • This product is not intended to be used by

persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product. Children must be supervised to prevent them from tampering with the product.

• Connect the product to an earthed outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the earthing installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.

• Do not operate the product if it is defective or has any visible damage.

• Do not carry out any repairs or modifications on the product. However, you may remedy some troubles that do not require any repairs or modifications. See Troubleshooting, page 27.

• Never wash down the product with water! There is the risk of electric shock!

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can

ignite when it comes into contact with hot surfaces.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• Keep all ventilation slots clear of obstructions. • Product may be hot when it is in use. Never

touch the hot burners, inner sections of the oven, heaters and etc.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Do not use the product with front door glass removed or cracked.

• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Make sure that the product function knobs are switched off after every use.

Safety for children • Electrical and/or gas products are dangerous

to children. Keep children away from the product when it is operating and do not allow them to play with the product.

• Accessible parts of the appliance will become hot whilst the appliance is in use. Children should be kept away until the product has cooled down.

• "CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away."

• Do not place any items above the appliance that children may reach for.

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• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

SAVE THESE INSTRUCTIONS

Safety when working with gas • Any works on gas equipment and systems

may only be carried out by authorised qualified persons who are Gas Safe registered.

• "Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible."

• "This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation;" See Before installation, page 10

• "CAUTION: The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present."

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

• Clean the gas burners regularly. The flames should be blue and burn evenly.

• Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon

monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.

• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

DANGER Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

1. Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.

2. Open doors and windows. 3. Check all tubes and connections for tightness.

If you still smell gas leave the property. 4. Warn the neighbours. 5. Call the fire-brigade. Use a telephone outside

the house. Call the Gas Emergency Services immediately on 0800 111 999

5.1 If you have door or gates that are secured by an electric lock, or entry phone, please open these manually.

6. Do not re-enter the property until you are told it is safe to do so.

Safety when working with electricity Defective electric equipment is one of the major causes of house fires. • Any work on electrical equipment and

systems should only be carried out by authorized and qualified persons.

• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.

• Make sure that fuse rating is compatible with the product.

Intended use This product is designed for domestic use. Commercial use will void the guarantee.

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"CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating." This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This

product should also not be used for room heating purposes. The manufacturer shall not be liable for any damage caused by improper use or handling errors. The oven can be used for defrosting, baking, roasting and grilling food.

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3 Installation Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical and gas installation for the product is under customer’s responsibility.

DANGER The product must be installed in accordance with all local gas and/or electrical regulations.

DANGER Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation Please note the product is packed without the feet fitted, therefore please ensure the feet are fitted as per the instructions; see Installation and connection , page 12 before the appliance is placed in its final position. To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side

but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 650 mm above the hob surface.

• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).

• Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required.

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• The appliance corresponds to device class 1,

i.e. it may be placed with the rear and one

side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) to the kitchen wall (5) and connect safety chain (2) to the hook.

1 Hook (is not supplied) 2 Safety chain (supplied and mounted to oven) 3 Rear of cooker 4 Firmly fix chain to cooker rear 5 Kitchen wall

Room ventilation All rooms require an openable window, or equvalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed. The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m3. Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

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Room size Ventilation opening smaller than 5 m3 min. 100 cm2 5 m3 to 10 m3 min. 50 cm2 greater than 10 m3'den not required In the cellar or basement

min. 65 cm2

Installation and connection Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons. • Product must be placed directly on the floor.

It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product. A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

DANGER Before starting any work on the electrical installation, disconnect the product from the mains supply. There is the risk of electric shock!

Connecting the power cable 1. If a power cable is not supplied together

with your product,a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram.

This product must only be connected by a qualified electrician such as a technician from the local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3 mm in all poles. This control unit must be installed in accordance with the IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty. This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table, Technical specifications, page 5 which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

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Additional protection by a residual current circuit breaker is recommended.

2. Fitting a different plug The moulded plug on this appliance incorporates a 13A fuse. Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used. Do not forget to refit the fuse cover. In the event of losing the fuse cover, the plug must not be used until a replacement fuse cover has been fitted. Colour of the replacement fuse cover must be the same colour as that visible on the pin face of the plug. Fuse covers are available from any good electrical store.

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug, proceed as follows:

• Brown cable = L (Live) • Blue cable = N (Neutral) • Green/yellow cable must be connected to

ground (E) line. With the alternative plugs a 13 A fuse must be fitted either in the plug or adaptor or in the main fuse box. If in doubt contact a qualified electrician.

3. Open the terminal block cover with a screwdriver.

4. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.

5. Connect the cables according to the supplied diagram.

6. After completing the wire connections, close

the terminal block cover. 7. Route the power cable so that it will not

contact the product and get squeezed between the product and the wall.

Power cable must not be longer than 2 m because of safety reasons.

Gas connection

DANGER Product can be connected to gas supply system only by an authorised and qualified person. Risk of explosion or toxication due to unprofessional repairs! Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

• Gas adjustment conditions and values are stated on labels (or ion type label).

• In the UK, Gas Safe registered installers (Including the Regions of British Gas) undertake to work to safe and satisfactory standards.

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Regulations The cooker must be installed in accordance with the Gas Safety (Installation and Use) Regulations and the relevant Building Regulations in force.

Ireland Only: • This appliance must be installed in

accordance with the Domestic installation of gas (Irish Standard) in force Failure to install the appliance correctly could invalidate the warranty and lead to liability claims and prosecution.

• Your product is equipped for natural gas (NG).

The cooker is designed for UK and Ireland installation using a flexible connection with tubing in accordance with the regulations in force. Length of 900 mm is recommend (Ireland 600 mm). Make sure that the natural gas valve is readily accessible.

If a flexible hose is used it must not come into contact with the top 150mm/6 inches (hot region) of the rear of the appliance. Do not pass the hose through the (**) hot region behind the oven.

(**) Hot region

If you need to use your appliance later with a different type of gas, you must consult an authorised service centre for the related conversion procedure.

Seal all connections with gas sealant. 1. Shut gas supply. 2. Connect safety (gas) hose 5 to the inlet valve

of the oven. 3. Connect gas hose with elbow joint 6 .

1 Gasket 2 Adapter (optional) with 1/2" outlet 3 Gasket 4 Gas (safety) hose 5 Valve with 90° outlet 6 Connection piece 7 Gas supply pipe

DANGER The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product. There is the risk of explosion due to damaged gas hose.

• Push the product towards the kitchen wall. • Hook safety chain. • Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced. For your own safety please ensure the product is level by adjusting the four feet at

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the bottom by turning left or right and align level with the work top.

• Adjusting the feet of oven 4 feet are supplied together with your oven. Each foot must be installed into respective slots located at 4 corners under the oven. Screw the thread of the foot by turning in clockwise. For your safety, make sure that they are level when screwing all 4 feet. Unbalance of the legs has negative influence on cooking.

1 Foot 2 Foot slot

Final check 1. Reconnect the product to the mains. 2. Open gas supply. 3. Open gas supply. 4. Check gas installations for secure fitting and

tightness. 5. Ignite burners and check appearance of the

flame. Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

• Gas conversion must only be carried out by a Gas Safe registered installer or service agent.

Exchange of injector for the burners 1. Take off burner cap and burner body. 2. Unscrew injectors by turning the counter-

clockwise. 3. Fit new injectors. 4. Check all connections for secure fitting and

tightness. New injectors have their position marked on their packing or injector table on Injector table, page 6 can be referred to.

1 Flame failure device (model dependant) 2 Spark plug 3 Injector 4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps 1. Ignite the burner that is to be adjusted and

turn the knob to the reduced position. 2. Remove the knob from the gas tap. 3. Use an appropriately sized screwdriver to

adjust the flow rate adjustment screw. For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwiseonce. » The normal length of a straight flame in the reduced position should be 6-7 mm. 4. If the flame is higher than the desired position,

turn the screw clockwise. If it is smaller turn anticlockwise.

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5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the "Directive on the Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment" (EEE) issued by the T.R. Ministry of Environment and Forest. Complies with the EEE Directive.

Package information Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Future Transportation • Keep the product's original carton and

transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.

• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

• Secure the caps and pan supports with adhesive tape.

• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of your product for any damages that might have occurred during transportation.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

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4 Preparation

Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: • Use dark coloured or enamel coated

cookware in the oven since the heat transmission will be better.

• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently during cooking.

• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.

• Cook more than one dish one after another. The oven will already be hot.

• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking them. • Use pots/pans with cover for cooking. If there

is no cover, energy consumption may increase 4 times.

• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven 1. Take all baking trays and the wire grill out of

the oven. 2. Close the oven door. 3. Select the highest oven power; See How to

operate the electric oven, page 20. 4. Operate the oven for about 30 minutes. 5. Turn off your oven; See How to operate the

electric oven, page 20

Grill oven 1. Take all baking trays and the wire grill out of

the oven. 2. Close the oven door. 3. Select the highest grill power; see How to

operate the grill, page 22. 4. Operate the grill about 30 minutes. 5. Turn off your grill; see How to operate the grill,

page 22

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

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5 How to use the hob

General information about cooking

DANGER Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

• Do not cover the vessel you use when heating oil.

• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.

• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.

• Use flat bottomed saucepans or vessels only. • Put appropriate amount of food in saucepans

and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking • Size of the vessel and the flame must match

each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

List of advised diameter of pots to be used on related burners. 1 Normal burner 18–20 cm 2 Normal burner 18–20 cm 3 Wok burner 22-24 cm 4 Auxiliary burner 16-18 cm 5 Rapid burner 20-22 cm

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Gas burners are ignited with ignition buttons.

1. Keep burner knob pressed. 2. Turn it counter clockwise to large flame

symbol. 3. Press and release the ignition button. Repeat

the procedure until the released gas is ignited. 4. Adjust it to the desired cooking power.

Turning off the gas burners Turn the keep warm zone knob to off (upper) position.

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Gas shut off safety system (in models with thermic component)

1. Gas shut off safety

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

• Push the knob inwards and turn it counter clockwise to ignite.

• After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.

• If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER Release the button if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

Wok burner

Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time. Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well.

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6 How to operate the oven

General information on baking, roasting and grilling

WARNING Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes.

Tips for baking • Use non-sticky coated appropriate metal

plates or aluminum vessels or heat-resistant silicone molds.

• Make best use of the space on the rack. • Place the baking mold in the middle of the

shelf. • Select the correct rack position before turning

the oven or grill on. Do not change the rack position when the oven is hot.

• Keep the oven door closed.

Tips for roasting • Treating whole chicken, turkey and big-piece

meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.

• It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roasting the same size of meat without bones.

• Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time.

• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions. • Distribute the pieces to be grilled on the wire

shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.

• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven Select temperature and operating mode

1 Function knob 2 Thermostat knob

1. Set the oven timer to the desired cooking time. 2. Set the Temperature knob to the desired

temperature. 3. Set the Function knob to the desired operating

mode.

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» Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven Switch the oven timer to off position.

When the timer is set to a certain time, it will turn off automatically.

Turn the function knob and temperature knob to off (upper) position.

Rack positions (For models with wire shelf)

Operating modes The order of operating modes shown here may be different from the arrangement on your product.

Fan Heating

Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.

Full grill

Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat. • Put big or medium-sized

portions in correct rack position under the grill heater for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

Using the oven clock

Starting the cooking

In order to operate the oven, you must select cooking mode and the desired temperature and set the time. Otherwise, the oven will not operate.

1. Turn the Time Adjustment knob clockwise to set the cooking time.

2. Put your dish into the oven. 3. Select operation mode and temperature; see.

How to operate the electric oven, page 20. » The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected. 4. Once the cooking time is over, Time Setting

knob will automatically rotate counterclockwise. A warning sound indicating that the set time is over is heard and the power is cut.

If you do not want to use the timer function, turn the knob counterclockwise towards the hand symbol.

5. Turn off the oven with the Time Setting knob, function knob and temperature knob.

Turning off the oven before the set time 1. Turn the Time Adjustment knob

counterclockwise until it stops. 2. Turn off the oven with the Function knob and

Temperature knob.

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Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

Dish Rack position Temperature Cooking time (approx.) Steak 2...3 200...210 °C 90...110 min. Baked lamb 2...3 200...210 °C 90...110 min. Roasted port 2...3 190...210 °C 80...100 min. Poultry - up to 4.0 kg (8lbs) kg (8lbs)

2...3 190...210 °C 80...100 min.

Poultry - up to 5.5 kg (12lbs) kg (12lbs)

2...3 200...210 °C 90...110 min.

Casseroles 2...3 180...190 °C 90...120 min. § Small cakes 4 160...180 °C 15...25 min. Jelly sandwich 1 160...180 °C 20...25 min. § according to amount / # according to size

How to operate the grill

WARNING Close oven door during grilling. Hot surfaces may cause burns!

• Turn the Time Adjustment knob counter clockwise to Hand symbol when grilling.

There is a switch on the door. As a safety precaution, this switch prevents operation of the grill when the door is OPEN.

Switching on the grill 1. Turn the Function knob to the desired grill

symbol. 2. Then, select the desired grilling temperature. 3. If required, perform a preheating of about 5

minutes.

» Temperature light turns on.

Switching off the grill 1. Turn the Function knob to Off (top) position.

Do not use the top rack for grilling.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling

Grilling with electric grill Food Insertion level Grilling time (approx.) Fish 3...4 20...25 min. # Sliced chicken 3...4 15...20 min. Lamb chops 3...4 12...15 min. Roast beef 3...4 15...25 min. # Veal chops 3...4 15...25 min. # # depending on thickness

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7 Maintenance and care

General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

DANGER Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.

• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.

• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob Gas hobs 1. Remove and clean the saucepan carriers and

burner caps. 2. Clean the hob. 3. Install the burner caps and make sure that

they are seated correctly. 4. When installing the upper grills, pay attention

to place the saucepan carriers so that the burners are centered.

Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the oven Clean oven door To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door 1. Open the front door (1). 2. Open the clips at the hinge housing (2) on the

right and left hand sides of the front door by pressing them down as illustrated in the figure.

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1 Front door 2 Hinge 3 Oven

3. Move the front door to half-way. 4. Remove the front door by pulling it upwards to

release it from the right and left hinges. Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning. • Open the oven door. • Remove the metal part (1) by removing three

screws that secure it.. • To remove the plastic holders (2) , use a flat

metal or plastic, e.g., a knife, slotted screwdriver, to free the fixing foot (5). Push the fixing foot through the window (6) in arrow direction.

1 Metal part 2 Plastic carrier 3 Inner glass panel 4 Lower plastic slot 5 Fixing foot 6 Window

• Pull the inner glass panel (3) towards yourself

until it detaches from its plastic slots (4). • When reinstalling the glass panel, make sure

that it is seated into the plastic slots.

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Replacing the oven lamp

DANGER Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a round lamp: 1. Disconnect the product from mains. 2. Turn the glass cover counter clockwise to

remove it.

3. Remove the oven lamp by turning it counter

clockwise and replace it with the new one. 4. Install the glass cover.

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8 Troubleshooting Oven emits steam when it is in use. It is normal that steam escapes during operation. This is not a fault. Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. This is not a fault. Product does not operate. The mains fuse is defective or has tripped. Check fuses in the fuse box. If necessary, replace or

reset them. Oven light does not work. Oven lamp is defective. Replace oven lamp. Power is cut. Check if there is power. Check the fuses in the fuse

box. If necessary, replace or reset the fuses. Oven does not heat. Function and/or Temperature are not set. Set the function and the temperature with the Function

and/or Temperature knob/key. In models equipped with a timer, the timer is not adjusted. (In products with microwave oven, timer controls only microwave oven.)

Adjust the timer.

Power is cut. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

There is no gas. Main gas valve is closed. Open gas valve. Gas pipe is bent. Install gas pipe properly. There is no ignition spark. No current. Check fuses in the fuse box. Timer is not set. Set the timer. Burners are not burning properly or at all. Burners are dirty. Clean burner components. Burners are wet. Dry the burner components. Burner cap is not mounted safely. Mount the burner cap properly. Gas valve is closed. Open gas valve. Gas cylinder is empty (when using LPG). Replace gas cylinder.

(In models with timer) Clock display is blinking or clock symbol is on. A previous power outage has occurred. Adjust the timer / Switch of the product and switch it

on again.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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9 GUARANTEE and SERVICE