FORAGE

Beetburrata, arugula

Artichokelemon, shrimp

Spring Onionpotato, escargot

AsparagusAsparaguschanterelle, chicken skin

Quinoayogurt, lamb

Decompresscucumber, coconut, lychee

CRAVE

FIRST COURSE

Oysterscucumber, kumquat

Skate Wingfish & chips

Crablemon, basillemon, basil

Foie Graschocolate, pineapple

Little Gem Lettucegoat cheese, sunflower

SECOND COURSE

Risottospinach, mushspinach, mushroom

Halibutscallop, cauliflower

Lobsterartichoke, mushroom

Poussinapple, dijon

FFilet Mignonpotato, cheddar

THIRD COURSE DELIGHTS TO FOLLOW

PLUNGE

Caviarasparagus, lemon

Lettuceonion, bacon

Scalloppeppernade, oyster

DDuckfoie gras, blackberry

Wagyu Ribeyecelery root, chanterelle

Collideapple, rum