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Please read these instructions carefully and retain for future reference.
Poach & Boil™
Instruction Booklet EC1300
Contents
Important instructions – retain for future use.
Sunbeam’s Safety Precautions 3
Features of your Sunbeam Poach & Boil 4
Boiling Eggs 6
Poaching Eggs & Savoury Omelettes 7
Using the Steaming Rack 8
Care and Cleaning 8
Egg Tips 9
Recipes 10
3
Sunbeam’s Safety Precautions
SAFETYPRECAUTIONSFORYOURSUNBEAMEGGCOOKER.
• Ensurethesteamventfacesawayfromyouatalltimes.
• Avoidinjuriesfromtheeggpiercer.
• Useyoureggcookeronaflat,levelsurface.• Topreventdamagetotheappliance,do
notuseconcentratedcleaningagentswhencleaning,useasoftclothandmilddetergent.
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhileinuse.
• Donotuseanapplianceforanypurposeotherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouchanyhotsurface.
• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.
• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.
• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.
•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
4
Features of your Sunbeam Poach & Boil™
CoverFitsneatlyovereggsduringcooking.
Egg rackBoil1to6eggsatonetime,toyourdesiredfirmness.
Non-stick heating vesselProvidesaneasytocleansurface.
On light Indicatestheunitisoperating.
Operating dialThesettingsare:off
cook –cookswithoutreadybuzzersounding.
cook –cookswithreadybuzzersounding
Ready buzzer –Buzzersoundstoindicateeggsareready.
5
Measuring cupAccurateamountsofwatercanbemeasuredtoboilorpoacheggstodesiredfirmness.
Egg piercer (underneath)Piercingeggspreventsthemcrackingduringcooking.
Cord storage Storescordneatlyandconveniently.
Poaching traysPoach1or2eggsatatime.Alsoidealforcookingplainorsavouryomelettes.
Steaming rack Idealforsteamingavarietyofvegetables.
Steam vent Allowssteamtoescapeduringthecookingprocess.
6
Boiling Eggs
Before the first use
Wipeovertheheatingvesselwithadampcloth.Washtheplasticpartsinwarmsoapywater,rinseanddry.
Boiling Eggs
Upto6eggscanbecookedatonetime.
1.Usingthemeasuringcup,measuretheamountofwaterrequiredandpourintotheheatingvessel.Usecoldtapwater.
Eg.For2softeggs,refertothesectionmarked onthemeasuringcupandfillthecuptothelinemarked2.For3hardboiledeggs,refertothesectionmarked
onthemeasuringcupandfilltothelinemarked3.Seefigure1.
2.Eggshaveanairpocketinthelargeendoftheshellandtheycancrackduringcookingastheairexpandsfromtheheat.Thuspiercingeggspreventsthemfromcrackingduringcooking.
Piercethelargeendoftheeggusingtheeggpiercerwhichisontheundersideof
themeasuringcup.Todothis,simplyplacethelargeendoftheeggagainsttheeggpiercerandpressthepiercerintotheegg.
Important:Avoidinjuriesfromtheeggpiercer.
3.Positiontheeggrackovertheheatingvesselandplacetheeggsintheeggrackwiththelargeendsfacingdown.
4.Placethecoverovertheeggs.
Important:Ensurethesteamventfacesawayfromyou.
5.Inserttheplugintoa230–240voltACpoweroutletandturnthepoweron.
6.Tocommencecooking,turnthedialto‘cook’,orto‘cook ’ifyouwishthebuzzertosoundwhencookinghascompleted.
Approximatecookingtimesareasfollows:
Soft 7minutes
Medium 10minutes
Hard 12minutes
Thesecookingtimesareaguidelineonly.Timeswillvarydependingonthenumberofeggscooked,thesizeandthetemperatureofeggsbeingused.
Themeasuresonthemeasuringcuparebasedoneggsusedatroomtemperature.Standard(59g)eggshavebeenused.
Note: Youmayneedtoaddmorewaterforrefrigeratedorlargereggs.
Alsoeggswillbefirmerifmorewaterisusedandsofteriflessisused.Youwillquicklylearntoadjustthewaterleveltoboileggsjustthewayyouwant.
Figure 1
7
Poaching Eggs & Savoury OmelettesOneortwoeggsoromelettesmaybecookedatonetime.1.Usingthemeasuringcup,measurethe
amountofwaterrequiredandpourintotheheatingvessel.Usecoldtapwater.
Eg.Ifpoachingeggs,filltothelineonthemeasuringcupmarked .
Ifmakingsavouryomelettes,filltothelineonthemeasuringcupmarked .
2.Positiontheeggrackovertheheatingvessel.
3.Greasethepoachingtrayswellwithbutter,margarine,vegetableoiloroilspray.
4.Breakaneggintoeachtray,orifcookingomelettes,pouromelettemixtureintotraysandplacetraysontotheeggrack.Placecoveron.
Important:Ensurethesteamventfacesawayfromyou.5.Inserttheplugintoa230–240voltAC
poweroutletandturnthepoweron.
6.Tocommencecookingturnthedialto‘cook’,orto‘cook ’ifyouwishthebuzzertosoundwhencookinghascompleted.
Approximate cooking times are as follows:
PoachedEggs1or2 4minutes
Omelette 10minutesThevolumeofwaterneededforpoachingeggsorcookingomelettesismarkedonthemeasuringcup.
Poachedeggsandomeletteswillbefirmerifmorewaterisusedandsofteriflessisused.Youwillquicklylearntoadjustthewaterleveltopoacheggsorhaveyouromelettesexactlythewayyoulikethem.
Thetablebelowshowsthemeasuresfromthemeasuringcup.Usethesemeasuresifyoumisplaceyourmeasuringcup.Thistablealsoappearsontheundersideofyoureggcooker.
Note: Lesswaterisrequiredifmoreeggsorlargereggsarebeingused.
Poaching Eggs & Savoury Omelettes
NO. OF BOILED EGGSWATER QUANTITIES
SOFT MED. HARD
1egg 53ml 83ml 110ml
2eggs 47ml 78ml 100ml
3eggs 43ml 72ml 93ml
4eggs 39ml 66ml 87ml
5eggs 34ml 57ml 80ml
6eggs 30ml 51ml 75ml
POACHED, OMELETTE or STEAMING
1or2poachedeggsorsteaming
35ml
1or2savouryomelettes 63ml
8
Using the Steaming Rack
Thesteamingrackcanbeusedforsteamingvegetablessuchasasparagus,cornandcarrotsorusedtosteamAsiandumplingsandgowgees.1.Usingthemeasuringcup,measurethe
amountofwaterrequiredandpourintotheheatingvessel.Usecoldtapwater.
2.Positiontheeggrackovertheheatingvessel.
3.Placethesteamrackontotheeggrack.4.Placethedesiredfoodsontothesteam
rack.Placecoveron.
Important:Ensurethesteamventfacesawayfromyou.5.Inserttheplugintoa230-240voltAC
poweroutletandturnthepoweron.6.Tocommenceturnthedialto'cook'orto
'cook 'ifyouwishthebuzzertosoundwhencookinghascompleted.
Suggested Foods and PreparationForsteamedasparagus,amaximumofonebunchisrecommended.Trimendstofit.Use settingasaguide–dependingonthethicknessoftheasparagus;moreorlesswatershouldbeused.
ForsteamingAsiandumplingsandgowgees,fillsteamingtraybutdonotstack.Usethe
setting–dependingonthethicknessofthefood;moreorlesswatershouldbeused.
Forsteamedcorncutintocobbettes.Usethesettingasaguide.
Forothervegetables,cutintoevensizechunks,theharderthevegetablethesmallerthepiecesshouldbe.Usethe settingasaguide.
Note: Iftheappliancecompletesthecookingcyclebutthefoodisnotcookedtotaste,simplyaddalittlemorecoldwaterandrestartthecookingprocess.
Care and CleaningAfter each useTurnthepoweroffandunplugfromthepoweroutlet.
To clean the plastic partsWashthecover,eggrack,poachingtraysandsteamingrackinwarmsoapywater,rinseanddrythoroughly.
Note: Donotcleananypartsinadishwasherasthehightemperaturesreachedmaydistorttheplastic.
To clean the heating vesselWipeoverwithadampcloth.Donotuse
harshabrasivesasthesewillscratchthenon-sticksurface.
Aftercleaningtheheatingvessel,rubasmallamountofvegetableorcookingoilintothenon-sticksurface.Thisallowseasierremovalofmineraldepositsthatexistnormallyinwater.
Important:Donotimmersetheunitinwateroranyotherliquid.
Careisrequiredwhenhandlingtheeggpierceronthemeasuringcup.
9
Eggsarenature’scontributionto‘fastfood’.Convenientlypackaged,simpletouseandinexpensive.Theyareanextremelynutrient-densefood,providingvitamins,minerals,proteinandfats,withthestandardsizeeggcontainingonly300KJ.Anutritious,balancedmealcanbemadeinunder10minutesbyservingaboiledorpoachedeggwithtoastandorangejuice.Dresseduporservedplainly,aneggalwaystastesandlooksgreat.• Whenpurchasing,avoidcrackedorbroken
eggsandcheckthe‘bestby’dateonthecarton.
• Storeeggsintherefrigeratorwiththepointedsidedownintheircarton.Thisreducestheriskofdamage,slowsdownmoisturelossandpreventseggsfromabsorbingodoursfromstrongsmellingfoods.
• Ifarecipespecifiesusingeggsatroomtemperature,simplyremovethemfromtherefrigerator30minutesbeforeusing.
• Totestforfreshness,placeanegginabowlofcoolwater.Ifitsinks,itisfresh–ifitfloats,throwitout.
• Piercingthelargeendoftheeggwiththeeggpiercerontheundersideofthemeasuringcuppreventsitfromcrackingduringcooking,withtheaddedbonusofmakingiteasiertopeel.
• Chillhardboiledeggsincoldwaterimmediatelyaftercookingtopreventbluediscolourationaroundtheyolk.
• Hardboiledeggsaremucheasiertosliceiftheyarecold.Ifyoudon’thaveaneggslicer,useasharp,thin-bladedknife,dippingintocoldwatereveryfewslices.
• Refrigeratedassoonastheycool,boiledeggswillkeepforupto1week.
Egg Tips
10
Recipes
Porcini Mushroom Omelette6gdryporcinimushrooms2eggs,beaten2tablespoonsthickenedcream2tablespoonschoppedredonion
1.Placeporcinimushroomsintoasmallbowl,pouroverboilingwatertojustcover.Allowtohydratefor5minutes;drainandchopfinely.
2.Combineallingredientsandmixwell.
3.Pourevenlyintothetwo,wellgreasedpoachingtrays.
4.Cookasdirectedforsavouryomelettes
Parmesan Omelette2eggs,beaten2tablespoonsgratedparmesancheese2tablespoonscream,milkorwater2tablespoonschoppedredonion
1.Combineallingredientsandmixwell.
2.Pourevenlyintothetwo,wellgreasedpoachingtrays.
3.Cookasdirectedforsavouryomelettes.
Egg White Omelette2rashersshortcutbacon,fattrimmed&chopped3mediumbuttonmushrooms,sliced2eggwhites2tablespoonsgratedlowfatcheddar1tablespoonchoppedchives
1.Heatanon-stickfryingpanovermediumheat;addbaconandcook1-2minutesoruntilgolden&crispy.
2.Addslicedmushroomsandcook1-2minutesoruntilsoftened.Removefromheatandcoolslightly.
3.Beateggwhitesuntilsoftpeaksform;foldthroughcheddarandchives.
4.Pourevenlyintothetwo,wellgreasedpoachingtrays.
5.Cookasdirectedforpoaching.
6.Allowomelettetostandfor1minutebeforeremovinglid.
7.Serveomelettetoppedwithmushroomandbacon.
11
Eggs Benedict3eggyolks1tablespoonlemonjuice1tablespoonwater125gbutter,meltedSalt&pepper4eggs2Englishmuffins,toasted4sliceshamorbacon,grilled
1.Placeeggyolks,lemonjuiceandwaterinaheatproofbowloverasaucepanofsimmeringwater.
2.Whiskmixtureuntilitthickensandiswellcombined.
3.Graduallyaddmeltedbutter;whiskingcontinuouslyuntilsauceissmoothandthick.Donotallowsaucetoboiloritwillseparate.
4.Removefromheatandseasontotaste.
5.Poacheggsaccordingtodirections.
6.Toptoastedmuffinwithgrilledham/baconandpoachedegg.
7.Drizzleoverwarmhollandaisesauce.
Eggs Florentine20gbutter1clovegarlic,chopped150gbabyspinachleavesSqueezeoflemonjuice4eggs4thickslicessourdough,toastedSalt&pepper
1.Heatbutterinalargefryingpanovermediumheat,addgarlicandcook1minute.
2.Addspinachandcookuntiljustwilted;addlemonjuice.
3.Poacheggsaccordingtodirections.
4.Toptoastedsourdoughwithwiltedspinachandpoachedegg;seasonwithsaltandpepper.
Recipes continued
12
Heading
Tuna Nicoise Salad100gbabysaladleaves200gbabygreenbeans,blanched2ripemediumtomatoescutintowedges3mediumDesireepotatoes,boiled&cutintothickchunks2tablespoonsoliveoil2tablespoonslemonjuice1x185gcanTunaSlicesinOliveOil4hardboiledeggs,quartered½cuppittedKalamataolives4anchoviessplitlengthwise(optional)Saltandpepper
1.Scattersaladleavesoveralargeservingplatter.
2.Combinebeans,tomatoesandpotatoesinamixingbowl.Whisktogetheroliveoilandlemonjuiceandpourhalfthedressingovervegetables;tossuntilevenlycoated.
3.Spoonontoservingplatterandtopwithtunaslices,eggs,olivesandanchovies.
4.Drizzleoverremainingdressingandseasonwithsalt&pepper.
Caesar Salad4rashersbacon,chopped(optional)2eggs1smallonion,chopped¼cupchoppedfreshherbs,(parsley,basil,chives)1tablespoonDijonmustard3anchovieschopped(optional)100mlsoliveoil1tablespoonlemonjuiceSalt&pepper1largeCoslettuce,roughlychopped75gcroutons50gshavedparmesan
1.Heatafryingpanovermediumheat,addbaconandcook2-3minutesoruntilbaconisgoldenandcrispy.Removeandsetaside.
2.Cookeggsaccordingtodirectionstoasoftboiledstage;removeandplungeintochilledwatertoarrestcooking.
3.Combinerunnyeggs,onion,herbs,mustardandanchoviesinafoodprocessorandprocessuntilmixed.Withmotorstillrunning,slowlydrizzleinoliveoil.Mixturewillthicken.
4.Stirinlemonjuiceandseasontotaste.
5.Mixtogetherlettuceandhalfthecroutons,parmesananddressing.Placeontoaservingplatter.
6.Topwithremainingcroutonsandparmesananddrizzleoverremainingdressing.
Recipes continued
Notes
14
Notes
Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.
YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.
Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.
Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.
OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.
InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.
Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:
Australiawww.sunbeam.com.au
1300881861Units5&6,13LordStreetBotanyNSW2019Australia
New Zealandwww.sunbeam.co.nz
080078623226VesteyDrive,MtWellingtonAuckland,NewZealand
In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.
12 Month Replacement Guarantee
is a registered trademark.
Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
‘Poach & Boil’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771
Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11