Pork or Chicken Sandwich Pack

/ / / / / / Feeds 4 / / / / / /

• 24oz Pulled Pork or Pulled Chicken

• 2 Pints of Side Dishes• 4 Large Rolls• 1/2 Pint of Homemade Pickles

• 1/2 Pint BBQ Sauces

2x Feeds 8 ...................................... 52.99

3x Feeds 12 ................................... 77.99

4x Feeds 16 .................................... 99.99

Beef or Turkey Sandwich Pack

/ / / / / / Feeds 4 / / / / / /

• 24oz Brisket, Burnt Ends or Turkey

• 2 Pints of Side Dishes• 4 Large Rolls• 1/2 Pint of Homemade Pickles

• 1/2 Pint BBQ Sauces

2x Feeds 8 ...................................... 67.99

3x Feeds 12 ................................... 99.99

4x Feeds 16 ................................ 132.99

27.99

35.99

Got a Group?

Try Whitner’s Catering

for your next get -together

Call 757-689-8214Order Online at

www.whitnersbbq.com catering 757-689-8214

We Are Located Just 1 Block South of

Lynnhaven Mall in the Parkway Plaza

Shopping Center

www.whitnersbbq.com

Supper for 6

• 1 1/2 Slabs of Ribs

• 8 Pieces of Chicken

• 2 Pints of Meat

• 2 Quarts of Side Dishes

• 6 Pieces of Cornbread

• 6 Sandwich Rolls

• Homemade Pickles & BBQ Sauces

82.99

Rev 1/18

sandwich Packsgroup Meal

Questions?Contact us at

whitnerscatering@gmail.com

Sandwich Small Plate (no bread) Large Platew/ 2 sides w/ 2 sides 2 sides & cornbread

NC Pulled Pork 8.29 7.99 10.99KC Burnt Ends 10.49 10.19 13.99Pulled Chicken 8.29 7.99 10.99Texas Sliced Brisket 10.49 10.19 13.99Red Hot Smoked Sausage 7.29 6.99 10.99Smoked Turkey Breast 9.99 9.69 13.49Triple Play Sliders 10.99 10.79

Jamaican Jerk or BBQ Chicken

2 pc 6.494 pc 9.49

St. Louis Cut Ribs (wet or dry)

2 bones 7.391/3 slab 12.391/2 slab 14.99

Duo Platter (any 2 meats) 13.99Trio Platter (any 3 meats) 15.49

Bulk Ribs (wet or dry)

Lone Bone ............................... 2.79 2 Bones ...................................... 5.191/3 Slab ..................................... 9.891/2 Slab ..................................12.59Full Slab ..............................23.99

Bulk Chicken

(leg/thigh onl

y)

Jamaican Jerk or BBQ

2 pc 3.29 6 pc 9.49

4 pc 6.39 8 pc 12.79

Bulk Meat Pt Qt

NC Pulled Pork .................11.50 ..... 22.00

KC Burnt Ends...................15.50 ...... 30.00

Pulled Chicken ................11.50 ..... 22.00

Beef Brisket .......................15.50 ...... 30.00

Hot Sausage .........................11.50 ..... 22.00Baked Beans • Cole Slaw Potato Salad • Dirty Rice Mashed Potatoes • Green Beans • Collard Greens Black-Eyed Corn

1/2 pt ......................... 2.79 Pint ............................. 4.99 Quart .......................... 9.79

Specialties sandwiches served w/ 2 sides

Whit’s Combo Sandwich ......................................... 10.49Burnt Ends & Sausage, topped w/ Slaw & Pickles

Hot Open-Faced Brisket Sandwich .......... 11.99With Mashed Potatoes, Gravy, Green Beans, & Cornbread

Hot Open-Faced Turkey Sandwich ............11.49With Mashed Potatoes, Gravy, Green Beans, Cornbread, & Cranberry Chutney

Mr. Whitner’s Smoked Turkey Sandwich ... 10.49Lettuce, Spicy Mayo, Cranberry Chutney, Cornbread Crumbs

Honey Q Smoked Turkey Sandwich ........... 10.49Lettuce, Onion, Horseradish Mayo, Spicy “Q” Sauce

Bay of Pigs Sandwich ..............................................9.49Porkloin, Ham, Pulled Pork w/ Swiss, Relish, Chipotle Mayo

Hot Dogs (all beef)Pit Bull Dog w/ Pulled Pork and Gold Sauce........................................ 3.99Mad Dog w/ Burnt Ends and Texas Pete............................................... 4.99

DessertsCookie ..........................................2.49

Brownie ......................................2.99

Kid's Menu w/ one side

Slider Sandwich ............................................ 3.99

(pork, chicken, brisket, or burnt ends)

Plain Hot Dog ................................................. 2.99

2 Ribs ................................................................... 6.19

Plain Turkey Sandwich ........................... 4.79

PB&J Sandwich ................................................ 3.19

Barbecue

(leg/thigh only)