Portfolio move olive oil ENGLISH

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Move Olive Oil is a company made of olive oil`s pride, passion and feeling for the Olive Oil, respecting

their tradition, culture, and above all, understanding it as unique way of life, lived in first person. Our olive

oil is born of centuries of efforts and experiences of farmers, who have been laboring the lands of their

ancestors and the knowledge that even today, remain valid in the process of development and production of

yesteryear.

We would like to highlight you the city of Granada as the third province of Spain with the largest olive oil

production as well as one of the largest producers in the world, therefore we are proud to represent the best

Olive Oil from Granada, currently one of the best in Spain, thanks to our Mediterranean geographical situation

and dry climate, becoming perfect for the growth and development of the olive tree. Is based on three

fundamental aspects:

CREATE YOUR OWN BRAND: http://moveoliveoil.es/creemarca_i.html

OLEOTURISM: Everyone want is invited to view our innovative manufacturing in order to have an

unforgettable experience and show how our olive oil is produced, This year the amount was more than 25

million kilos of olives.

OUR BRANDS:

Our products are packaged in Bottle Glass, PET, Can and unedose, and our Brand are:

Amarga y Pica, Conde de Benalúa Bio, Conde de Benalúa, San Sebastián, Esencia de los

Montes y el Cosechero.

“Reliability, Quality and

Commitment”

http://moveoliveoil.es/creemarca_i.html

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OLIVE OILS

Extra Virgin Olive Oil High Quality

AMARGA Y PICA (more information in: http://moveoliveoil.es/catalogos/amargaypica_E/index.html )

Formats: 10 ml (Dossis), 18 ml

(Dossis), 250 ml, 500 ml y 750 ml.

Packaging:

Dórica Glass with dosing

nozzle

Dossis

http://moveoliveoil.es/catalogos/amargaypica_E/index.html

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Gourmet Extra Virgin Olive Oil

(more information in: http://moveoliveoil.es/catalogos/cb_sel_E/index.html )

Formats: 125ml, 250 ml, 500 ml, 750 ml, 1 l y 5 l.

Packaging:

Dórica Glass (Dórica, Rabello y Esmeralda)

Round PET

http://moveoliveoil.es/catalogos/cb_sel_E/index.html

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Organic Extra Virgin Olive Oil

(more information in: http://moveoliveoil.es/catalogos/cb_bio_E/index.html )

Formats: 250ml, 500 ml, 750 ml y lata de 5 l.

Packaging:

Dórica Glass with dosing nozzle and non-refillable stopper

5 liters Can reinforced

http://moveoliveoil.es/catalogos/cb_bio_E/index.html

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Extra Virgin Olive Oil

Formats: 250 ml, 500 ml, 750 ml, 1 l y 5 l.

Packaging:

Dorica Glass

PET

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Extra Virgin Olive Oil and Virgin Olive Oil

Formats: 1 l y 5 l

Packaging:

PET

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*All packages of Dorica Glass can be made in Marasca Glass, both glass and PET

PACKAGES AND MEASURES FOR TRANSPORT

TRANSPORT IN BOXES / AMERICAN PALLET

PACKAGE Package Weight (grs)

Units / Boxes Box Weight Box Measures/ height*length*Width

Nº Heights / American

pallet

Nº Boxes/ 120 x 100 American

pallets

Weight / American

pallet

Dimension American

Pallet

BOX OF TARRINE

Dossis de 10 ml. 10 4 (150) 6,84 36,0 x 37 x23 5 65 470 2,36

Dossis de 18 ml. 18 4 (100) 7,78 36,0 x 37 x 23 5 65 530 2,36

GLASS

100 ml. Ravello Glass 260 12 3,32 20X25X19,7 9 207 712 2,36

100 ml. Esmeralda Glass 404 24 9,98 28,5 x 22,7 x 16,4 6 174 1.762 2,26

125 ml dórica Glass 250 20 5,25 16,8 x 25,6 x 19,7 9 207 1.087 2,02


250 ml Marasca Glass 502 24 12,30 23,2 x 29 x 19,3 8 160 3.840 2,43


860 6 5,31 29,5x 19,5 x 13,5 6 252 1.363 2,33

500 ml Marasca Glass 860 12 10,50 28,5 x 24,5 x 18,5 6 150 1.599 2,26

750 ml dórica Glass 1.205 12 14,86 32 x 30 x 22,3 6 96 1.451 2,51

1.205 6 7,38 31,5 x 21,7 x 15,1 6 192 1.442 2,51

750 ml Marasca Glass 1.196 12 14,58 30 x 28 x 21,5 6 108 1.599 2,36

PET

25 ml. round PET 32,00 486 15,95 29,3 x 40 x 24,2 6 72 1174 2,31

500 ml Marasca PET 507,000 12 6,24 26,8 X 23,2 X 17 7 217 1379 2,46

750 ml marasca PET 745,000 12 9,21 29,5 x 26,7 x 19,5 6 132 1216 2,47

1 litro round PET 950 15 14,53 29,3 x 40 x 24,2 6 72 1071 2,31

5 litros round PET 4.671 3 14,32 36 x 48,5 x 16,5 5 70 1028 2,36

CAN

CAN 5 LTR. 4.983 4 20,30 33 x 45,4 x 17,5 5 70 1446 2,18

* THE MAXIMUM HEIGHT OF A PALLET IN A CONTAINER IS 2,25M

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TRANSPORT IN BOXES / EUROPEAN PALLETS

PACKAGE Units / Boxes

Box Weight KG

Box Measures/ height*length*Width

Nº Boxes/pallet

120 x 80

Nº Bottles / Pallet EUR 120 x 80

Nº Heights/

Pallet Export

Units Pallet Export

BOX OF TARRINES

Dossis 10 ml. 4 (150) 6,84 36,0 x 37 x 23 55 33.000 5 5

Dossis 18 ml. 4 (100) 7,78 36,0 x 37 x 23 55 22.000 5 5

GLASS

100 ml. Ravello Glass 12 3,32 20 x 25 x 19,7 133 1.596 9 2.052

100 ml. Esmeralda Glass 24 9,98 28,5 x 22,7 x 16,4 120 2.880 6 3.456

125 ml dórica Glass 20 5,25 16,8 x 25,6 x 19,7 133 2.660 9 3.420

250ml marasca Glass 24 12,25 23x29,3x20 112 2.688 8 3.072



500 ml dórica Glass 6 5,31 29x19,5x13,7 165 990 6 1.188

750 ml dórica Glass 12 14,86 32 x 30 x 22,3 65 780 6 936

6 7,43 32x23x1514,5 130 780 6 936

PET

25 ml. Round PET 486 15,95 29,8 x 39,3 x 24,2 45 21.870 6 26244,00

500 ML marasca PET 12 6,24 26,8X23X17,2 120 1.440 7 2016,00

1 litre round PET 15 14,48 29,8 x 39,3 x 24,2 45 675 6 810,00

5 litres round PET 3 14,32 36 x 48,5 x 16,5 44 132 5 165,00

CAN

CAN 5 LTR. 4 20,30 33 x 45,4 x 17,5 44 176 5 220,00

TRANSPORT IN SEMIPALLETS

PACKAGE Units /

Box Wight semipalet

Measures Semipalet Nº

Bottles/pallet

CANS

5 litros 47 727 800 x 600 141

PET

1 litre round PET 70 280 800 x 600 280

5 litres round PET 20 290 800 x 600 60

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BULKS

- The sale of Virgin Olive Oil and Extra Virgin Olive Oil will

be according to the market price at that time. The analyses

of all our olive oils are performed by an external laboratory

endorsed by the IOC, which is responsible for ensuring the

quality of the olive oils. Therefore, we offer the maximum

guarantee of quality and best service our products for our

customers.

- Deliveries will be made by ground transportation to the

most appropriate national port, once there the goods will move by shipping to the port of

destination, or to the customer's door (if it is a European country sending will take place

normally by land). The transport is made through containers 20 "or 40", the most common

formats for distribution, as follows:

FLEXITANK

METAL DRUMS WITH EPOXY FOR FOOD USE

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IBC´s

PLASTIC DRUMS

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VARIETY OF OLIVES

Variety 100% PICUAL of Protected Denomination of Origin Montes de

GRANADA

Extra virgin olive oil obtained from the fruit of olive trees (Olea europea, L.) principally of varieties Picual, Lucio, and Hojiblanca,

all of them grown within the PDO’s delimited area.

Tasting notes

In general, these oils have a fruity aroma and flavor suggestive of young or ripe freshly ground olives. They are slightly bitter

and full-bodied in the mouth, varying in intensity according to the degree of ripeness of the olives from which they derive. They

are low in acidity, and range in color from deep green to greenish yellow. In oils that are blends of more than one variety, the

forceful character of predominant variety Picual prevails, imparting its green color, medium-to-intense bitterness, and fruity

aromas. The presence of other varieties tempers these attributes, contributing fresh aromas evocative of assorted fruits,

sweetness of flavor and more golden colors.

Other notes

The lipid profile of these oils exhibits high oleic acid content, generally over 80% and sometimes as high as 83%. The proportion

of monounsaturated/polyunsaturated fatty acids is also high(12 to 20), making them a nutritionally sound option. They are

chemically very stable, thanks largely to the components responsible for their bitter flavor – an attribute that makes them more

resistant to oxidation than other oils.

Production /

Processing

method

Planting of olive trees is usually timed to capitalize on the rainy season in autumn and winter, when young trees are planted in

holes prepared in the soil some 50 cm (19.68 in) deep. Planting patterns vary depending on the age of plantations: the oldest

are set out in a grid of 12 m (39.39 ft) squares, others in 8 m (26.24 ft) squares, with between two and four trees being planted

per square. More recent groves use a grid of 5 m squares (16.40 ft), with just one tree per square.

The soil is generally turned over to get rid of weeds, cracks and encrusted soil so as to prevent moisture loss and soil

compaction. The 'no-tillage' method, using green manure cover crops, is also used, though to a lesser degree. Trees are pruned

to get rid of non-productive branches and shoots, and regulate growth. The use of fertilizers and plant protection products varies

depending on soil-type, outbreaks of pests and/or disease, and is also governed by weather conditions.

This area’s olive groves are 95% unirrigated. However, the last few years’ drought has resulted in drip irrigation systems be ing

installed in some so that production can be better regulated. This type of irrigation is used from March to September, depending

on how much it rains.

The methods used for harvesting olives collected before they touch the ground are both manual (shaking the branches with a

long pole) and mechanical (using vibrating equipment). Olives gathered from the ground are transported separately and

processed in a different production line since they are not suitable for producing DO protected oil. Transporting olives to the mill

is always done on the day that they are harvested, and with great care.

On arrival at the mill, the olives are unloaded, cleaned, weighed and washed. These operations all serve the purpose of

classifying the fruit and getting rid of remains of leaves, twigs, dust and like.

The next stages are grinding and mixing, whose purpose is to break up the olives and facilitate the extraction of oil from the

cellular structures within them. Once this has been achieved, the liquid oil is separated from the solids of the resultant paste.

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After extraction, the oil is stored in stainless steel tanks in controlled light and temperature conditions before being packaged in

authorized receptacles.

QUALITY GUARANTEE We guarantee the quality of our Olive Oils. We pioneers in the filtration system of the olives, analyzing deliveries of over 2000

farmers who form the corporation, producing more than 25 million kilograms annually, so that, each delivery received olive is

analyzed by a group of expert tasters and chemical engineers in our modern laboratory, we join those Olive Oils with similar or

identical organoleptic properties, and so we get the maximum quality in large quantities. Once all the samples tested are listed

and stored for verification. Olive Oils are stored in stainless Steel containers between 50 and 100 tons, the samples are tested

by the external laboratory which is endorsed by the IOC.

* Olive Oils between 0,14-0,4% acidity y between 60-80% de polyphenols.

Samples of Olive Oils Olive Oil Cellar

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SPAIN, Andalusia (Granada)

Web: www.moveoliveoil,es

Email: [email protected]

http://www.moveoliveoil,es/

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Portfolio move olive oil ENGLISH