PORTLAND TIMBERS AT PROVIDENCE PARK · 2017-02-01 · Vancouver Whitecaps FC 7 INDEX INDEX. PERFECTLY PORTLAND At Centerplate we believe that some of the most exciting culinary thinking

2 0 1 7

S U I T E M E N UPORTLAND TIMBERS AT PROVIDENCE PARK

>

Making It Better To Be There Since 1929.™

2

INDEX

http://www.centerplate.com/

Please let me know how we may help create special dishes that are perfect for your celebration. My contact information is listed below for your convenience. Please call!

Here’s to the Timbers and Thorns, and to great times at Providence Park. Welcome and thanks for joining us! Cheers!

Michelle NgMichelle Ng, Premium Services Manager

Centerplate Catering at Providence Park

O: 503.553.5556

F: 503.553.5488

C: 503.757.7580

[email protected]

Welcome to the 2017 season! It’s going to be a great year for our teams here at Providence Park.

We are thrilled to welcome you, delight your guests and thank you for your support of the Timbers and Thorns. Undoubtedly, there will be many memorable moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable recollection of the Timbers’ season enjoyed together with family, friends and colleagues.

From traditional fan favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests.

WELCOME TO PORTLAND!

3

INDEX

INDEX PAGE

Service Directory 6

2017 Timbers Schedule 7

Perfectly Portland 8-9

Centerplate Custom Packages 10

Snacks 11

Appetizers 12

Salads-Sides-Fruit-Veggies 13

From the Grill 14

Pizza 15

Sandwiches 16

Make it Local 17

Very Vegan 18

Sweet Selections 19

Beverages 20-21

Wine 22-23

Placing Your Order 24

Fine Print 25-26

5PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 4

INDEX

Click on any of the INDEX items to jump immediately to that page.

Our meticulous quality assurance programs ensure we have the right programs in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

Centerplate’s Commitment to Quality

Our catering menus includes fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, fish and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests.

We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!

PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 5

INDEX

SERVICE DIRECTORY

The Centerplate Suite Catering Department is available during the 2017 season from 9:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 12:00pm, two (2) business days prior to your game to place your order. 503.553.5556 or 503.553.5535

Centerplate Suites & Catering 503.553.5556 Michelle Ng, Premium Services Manager [email protected]

Centerplate Suites Coordinator, Jana Martinez 503.553.5535

Centerplate Suite Services Fax Line 503.553.5488

On-Line Ordering www.ezplanit.com

Providence Park General Information 503.553.5400

Providence Park Group & Suites Department 503.553.5409 Amy Ziskin [email protected]

Providence Park Suite Services Fax Line 503.553.5405

Providence Park Ticket Office 503.553.5555

Providence Park Security 503.553.5521

Providence Park Lost & Found 503.553.5520

Match Day MenuLook for this Match Day icon for items available until the end of halftime. (See page 24 for more information.)

MatchDay

MatchDay

Gluten-free SelectionsThese selections are prepared to exclude gluten from the list of ingredients.

Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.


INDEX

http://www.explanit.com

mailto:Amy.Ziskin%40Timbers.com%20?subject=

TIMBERS.COM

2017 PORTLAND TIMBERS SCHEDULEM

AR

AP

RM

AY

JUN03 FRIDAY | 6:30 PM

vs. Minnesota United FC

12 SUNDAY | 4:00 PMat LA Galaxy

18 SATURDAY | 7:30 PMvs. Houston Dynamo

25 SATURDAY | 4:30 PM at Columbus Crew SC

02 SUNDAY | 6:00 PM vs. New England Revolution

08 SATURDAY | 4:00 PMat Philadelphia Union

15 SATURDAY | 7:30 PMvs. Sporting Kansas City

22 SATURDAY | TBDvs. Vancouver Whitecaps FC

29 SATURDAY | 5:00 PMat FC Dallas

06 SATURDAY | 7:30 PMat San Jose Earthquakes

14 SUNDAY | 1:00 PMvs. Atlanta United FC

20 SATURDAY | TBDat Impact Montreal

27 SATURDAY | 12:00 PMat Seattle Sounders FC

02 FRIDAY | 8:00 PMvs. San Jose Earthquakes

10 SATURDAY | 7:30 PMvs. FC Dallas

18 SUNDAY | 6:30 PMat Colorado Rapids

21 WEDNESDAY | 5:00 PMat Minnesota United FC

25 SUNDAY | 1:00 PMvs. Seattle Sounders FC

JUL

AU

GS

EP

OC

T

01 SATURDAY | 4:00 PMat Sporting Kansas City

05 WEDNESDAY | 7:30 PMvs. Chicago Fire

19 WEDNESDAY | 7:30 PMvs. Real Salt Lake

23 SUNDAY | 3:00 PMat Vancouver Whitecaps FC

29 SATURDAY | 6:00 PMat Houston Dynamo

06 SUNDAY | 1:00 PMvs. LA Galaxy

12 SATURDAY | TBDat Toronto FC

20 SUNDAY | 5:00 PMvs New York Red Bulls

23 WEDNESDAY | 7:30 PMvs. Colorado Rapids

27 SUNDAY | 6:30 PM at Seattle Sounders FC

09 SATURDAY | TBDat New York City FC

16 SATURDAY | 6:30 PMat Real Salt Lake

24 SUNDAY | 5:00 PMvs. Orlando City SC

30 SATURDAY | 7:30 PMat San Jose Earthquakes

15 SUNDAY | TBDvs. D.C. United

22 SUNDAY | 1:00 PMvs. Vancouver Whitecaps FC

7

INDEXINDEX

PERFECTLY PORTLAND

At Centerplate we believe that some of the most

exciting culinary thinking happening today is all about

food’s local connections to place, region, and history.

Executive Chef, Justin Lee has developed a fantastic

relationship with some of Portland’s most celebrated

local restaurants and we are proud to offer their

artisanal, locally inspired offerings in our suites here

at Providence Park. Enjoy!

Serves approximately 12 guests

Olympia Provisions Charcuterie Board $130

Locally-made artisan salami, sausages, and pâté from Olympia Provisions. Served with house made pickled vegetables, stone ground mustard, preserves and crackers

Koi Fusion Bulgogi Beef Taco Bar $170

From Portland’s celebrated food cart. Thinly sliced Korean steak, marinated with Mama Kwon’s touch and flame grilled thereafter, served with Don Poncho tortillas, mung beans and fresh lime

Bunk Sandwich Bar $190

An assortment of Portland’s award winning Bunk sandwiches. Including Italian cured meats, house smoked turkey, roast beef, and seasonal vegetarian.

PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 An 18% service charge and applicable sales taxes will be added to all food and beverage orders8 9

INDEX

PERFECTLY PORTLAND continued


Garden Bar Salads $95

Please select two (2) of the following Fresh Selections:

• BanhMi

Arugula, Napa cabbage, roasted chicken, pickled daikon, cucumber, jicama, red onion, bagel chips, sriracha aioli, fresh herbs (Dairy free)

• BlissDetox

Kale, carrots, raw beets, apple, radish, pickled onion, pepitas, avocado, chia seeds, pink peppercorn and cider vinaigrette (Vegan, Dairy free)

• GardenChopped

Romaine, smoked turkey, salami, cucumber, pickled red onion, chickpeas, radish, olives, pepperoncini, charred lemon vinaigrette

Cupcake Jones Mini Cupcakes $130

An assortment of 24 mini cupcakes from Portland’s Cupcake Jones Bakery. Cupcake flavors vary by season.

Gluten free available by request.

Eatin’ Alive Vegan & Gluten Free Dessert Bars $135

Assorted dessert bars from Eatin’ Alive “Bakery”. These bars are raw, vegan, gluten free and 100% delicious.

Contains nuts and soy.

PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 An 18% service charge and applicable sales taxes will be added to all food and beverage orders9

INDEX

PERSONALIZED HOSPITALITY

Custom Value PackagesCreate a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing.


Winning it All $575

Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Veggies, 2 Grill or Sandwich choices, 2 Pizzas, 2 Sweet Selections

The Playoffs $415

Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection

Regular Season $375

Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit-Veggies, 1 Grill or Sandwich choice, 1 Sweet Selection

Training Camp $285

Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection


INDEX

MatchDay

MatchDay

MatchDay

MatchDay

MatchDay

MatchDay

MatchDay

MatchDay

SNACKS


Bottomless Bucket of Freshly Popped Popcorn $20

Sweet and Spicy Roasted Mixed Nuts $35

Peanuts, Brazil nuts, cashews, almonds, pecans and filberts, roasted with a natural spiced seasoning blend and honey

Kettle Chips with Roast Onion Dip $32

Sea salt seasoned natural cut potatoes

Salsa Sampler $36

Salsa roja, verde tomatillo, and roasted habanero. Served with crisp tortilla chips spiked with cumin

Individual 7-Layer Dips $75

Our version of this traditional favorite… refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips. Served family style upon request

Trio of Deviled Eggs $85

Traditional, candied bacon and pickled jalapeño, avocado, tomato confit and micro cilantro

Sizzling Snack Mix $30

Spicy Asian Cashews $35


INDEX

MatchDay

MatchDay

MatchDay

MatchDay

APPETIZERS


All-Natural Chicken Tenders $80

Honey mustard, ranch and barbeque dipping sauces

Crispy Chicken Wings $90

Spicy Buffalo, garlic Parmesan, Korean barbeque and cilantro

Imported and Domestic Cheese Board $130

Tillamook® sharp cheddar, Rogue Creamery Bleu, Boursin, Jarlsberg, Tillamook pepper jack, imported brie, and Manchego, with dried fruit, Marcona almonds, grapes and strawberries. Served with specialty crackers

Chilled Jumbo Shrimp Cocktail

Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges.

48count $80

96count$145

Roasted Turkey Meatballs $75

Traditional recipe in tomato-basil sauce topped with Parmesan cheese

Chilled Oregon Albacore Tuna Platter $165

A trio of fresh tuna served with ginger-soy and wasabi ranch sauces, pickled ginger, Napa nuoc cham

• Sesame Encrusted

• Blackened

• Hawaiian Poke

Tillamook Cheese Fondue & Bavarian Soft Pretzel Bar $105

Bavarian soft pretzels served with Tillamook beer cheese fondue, house-made stone ground jalapeño mustard and maple mustard


INDEX

MatchDay

MatchDay

SALADS - SIDES - FRUIT - VEGGIES


Basket of Garden Fresh and Local Crudités $65

Fresh celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and Oregon farm fresh vegetables. Served with roasted vegetable dip

Seasonal Fruit and Berries $65

Cubed watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and blackberries

Classic Caesar Salad $45

Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing. Freshly tossed

AddGrilledChicken$50

AddBlackenedJumboPrawns$65

Cobb Salad Bar $55

Crisp romaine lettuce, all natural chicken, applewood smoked bacon, tomatoes, scallions and hard-boiled cage free eggs. Served with Ken’s vinaigrette and ranch dressings

Chef’s Antipasto $65

Cold salad of roasted artichoke, Roma confit, local charcuterie, house dressing, Parmesan Reggiano, Queen Anne olives

Korean Farro Bowl $90

Korean Farro, cucumber, cilantro, garlic, soy, sprouts, Hoisin, kimchi, rice wine vinegar, sprouts (Vegan)AddKoreanBarbequeTeresMajor $125

Deconstructed Caprese Salad $60

• Fresh buffalo mozzarella spiked with Corto olive oil and freshly ground black peppercorns

• Heirloom tomatoes with basil pesto and chiffonade of basil

• Shaved fennel and cipollini onions drizzled with aged balsamic syrup

New Red Potato Salad $45

Red Bliss potatoes, bacon bits, cheddar cheese and scallions tossed with creamy roasted onion and whole grain mustard dressing

Northwest Harvest Salad $48

Baby lettuce, toasted hazelnuts and Oregon blue cheese, served with a strawberry balsamic vinaigrette


INDEX

MatchDay

MatchDay

MatchDay

MatchDay Match

DayMatch

Day

FROM THE GRILL


Zenner’s® All Beef Hot Dogs $85

Grilled hot dogs, sautéed onions, freshly baked buns, and traditional condiments of diced onions, relish, ketchup and mustard

Timbers Sliders $90

• Northwest grass fed beef slider with Tillamook cheddar, lettuce, tomato, aioli, brioche

• Carlton Farms pulled pork sliders with fried onion, honey jalapeño Napa slaw

• Zenner’s hot dog on freshly baked buns with traditional condiments of diced onions, relish, ketchup and mustard

Tillamook Cheddar Cheeseburgers $100

Northwest grass fed beef burger, Tillamook cheddar, onion, tomato, crisp lettuce, aioli and brioche rolls

Grilled Chicken Breasts $95

Marinated and grilled chicken breasts served on house roll with roasted garlic aioli. Accompanied by crisp lettuce, sliced tomatoes and red onions

Field Roast Vegan Mixed Grill $85

Gluten free bun, lettuce, tomato, roasted garlic aioli, yellow onion, mushroom, warm brie

Fajita Combo Platter $145

Chicken, beef and shrimp grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas


INDEX

MatchDay

MatchDay

MatchDay

MatchDay

PIZZA

Our large Papa Murphy’s pizzas are served on a thick and buttery fresh pan crust. Melt in your mouth deliciousness, served piping hot out of our oven.

Classic Cheese $33

A blend of mozzarella, provolone and Parmesan cheese

Pepperoni $33

Freshly-shredded 100% whole-milk mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce

Cowboy $34

Pepperoni, sausage, sliced mushrooms and black olives on traditional red sauce with our herb and cheese blend

Papa’s All Meat $34

Red sauce, Canadian bacon, salami, pepperoni, sausage and ground beef

Gourmet Vegetarian $34

Creamy garlic sauce, spinach, zucchini, mushrooms, artichoke hearts, tomatoes, mixed onions, herb and cheese blend

Chicken Garlic $34

Creamy garlic sauce, whole-milk mozzarella, grilled chicken, Roma tomatoes, green onions and herb and cheese blend

Chicken Bacon Artichoke $34

Creamy garlic sauce, chicken, bacon, artichoke hearts, spinach, Parmesan and zesty herbs


INDEX

SANDWICHES


Chicken Salad Croissant $115

Fresh croissants, chicken salad with dried apricot, whole grain mustard aioli, Mama Lil’s, garlic oil, scallion and dill

Sandwich Basket Selection with Kettle Potato Chips $125

Choose any combination of twelve, half sandwiches from:· RoastBeefBaguette – arugula, vine ripe tomatoes, pickled

pearl onions and warm stone mustard cream cheese

· RoastTurkeyBreast – dill Havarti cheese, butter lettuce and bacon onion relish

· RoastedVegetable – fresh mozzarella and pesto butter

Buffalo Chicken Sliders$105

Chicken breasts tossed in Frank’s Buffalo hot sauce, celery salad on bakery fresh brioche rolls. Served with crumbled blue cheese and crisp celery sticks

Chilled Tenderloin of Beef $125

Chilled Teres Major, stone ground mustard, grilled pearl onions, fresh horseradish aioli, pickled Tuscan peppers and freshly baked hoagie rolls

Carlton Farms Barbeque Pulled Pork Sandwiches$110

Roasted Turkey Sandwich Bar $155

Oven roasted turkey breast, ciabatta rolls, bib lettuce, roasted garlic aioli, tomato confit, charred onion, Tillamook white cheddar and aged balsamic jus


INDEX

Make It Local


At Centerplate we believe that some of the most exciting

culinary thinking happening today is all about food’s local

connections to place, region, and history. These creative

adaptations of local favorites have been developed by

Executive Chef, Justin Lee, especially for Providence Park

Suite guests, and they are inspired by many of the recipes

and techniques that have been a part of cooking traditions

in Portland for many generations. True to the spirit of the

originals, all of these delicious specialty offerings make

heavy use of locally sourced ingredients supplied by

artisan local purveyors. Enjoy!

Carlton Farms Pork Cheeks $216

Local cheeks braised until tender with fresh watercress, creamy chevre mousse, sweet and hot apricot mustard, roasted hazelnut and smooth new potato puree

Columbia River Steelhead $240

Local caught steelhead baked to perfection, pickled Chioggia beet paper, seasonal fruit emulsion, shaved fennel, roasted pistachio crumb and tender grilled fingerling potatoes

Draper Valley Farms Chicken Breast $165

Grilled tender chicken breast with fire charred Brussels sprouts, creamy mashed gold potatoes, chicken jus and garnished with herb salt

Saint Helens Teres Major $185

Korean marinated local beef teres with Napa slaw, micro cilantro, stadium made hot sauce, crisp cucumber spaghetti, toasted farro grains and rice wine vinegar


INDEX

VERY VEGAN

In the not too distant past, if you were trying to entertain Suite guests who didn’t eat animal products your food choices at sports venues were admittedly pretty slim. But this is 2017! And we believe that the true spirit of hospitality provides high quality choices for the widest possible range of needs.

That’s why we’ve developed these delicious vegan options in collaboration with Paige Commons of Eatin’ Alive. Amazing things are happening in vegan cooking, and we invite you to sample these flavors!

Detroit born and bred, soulful living inspires this gal: healthy diets, hearty laughter and active lifestyle. Paige started preparing vegan foods in her Portland communal home giving life to Eatin’ Alive in 2010. You can find Paige in the kitchen most days; Paige spends her time experimenting with new ingredients, surfing the coast and practicing yoga.

Each serves approximately 12 guests

Very Vegan Nachos $145

Cashew nacho cheese, nut meat, beet pico de gallo, Hot Mama salsa, jalapeño

Raw Collard Wraps Platter $135

• Roasted sweet potato wrap with Hot Mama salsa

• Thai wrap with peanut sauce

• Falafel wrap with raw ranch

• Indian curry wrap with cilantro ginger chutney

Veggie Crisps $70

Vegan crisps in three flavors:

• Beet

• Spicy Collard

• Pizza

Zucchini Noodle Pad Thai$145

Zucchini noodles, peanut sauce, red peppers, green onion, peanuts and cilantro


INDEX

MatchDay

MatchDay

SWEET SELECTIONS


Freshly Baked Cookies $35

Assorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and peanut butter. Served warm from our bakery’s oven to your suite

Double Fudge Brownies $40

Buttery chocolate, chewy brownies, chunks of fudge

Cookies and Double Fudge Brownies $42

Ice-cream Novelties Souvenir Logo Cooler $60

Combination of 12 Tillamook Ice Cream “Tillabars”

Luscious Lemon Bars $50

Dessert Bar Sampler $50

White chocolate and raspberry cheesecake, toffee crunch blondie, turtle brownie and luscious lemon

Seasonal Cheesecake $40

Timber Belly Pops $65

Braised Lan Roc Farms pork belly dipped in dark chocolate, crusted with candied pistachio crumb and chipotle sugar brûlée


INDEX

BEVERAGES

Spirits Per drink

Vodka

Smirnoff $7.50

Monoplolowa $8.50

Finlandia $8.50

New Amsterdam $8.50

Ketel One $8.50

Grey Goose $10

Gin

Bombay Original $8.50

Bombay Sapphire $8.50

Tanqueray $8.50

Hendrick’s Gin $10

Scotch

Dewar’s White Label $8.50

Dewar’s 12 $10

Johnnie Walker Red Label $8.50

Johnnie Walker Black Label $10

Rum

Bacardi Superior $8.50

Captain Morgan Original Spiced $8.50

Malibu Coconut $8.50

Malibu Pineapple $8.50

Bourbon & Whiskey

Early Times Whiskey $7.50

Jack Daniel’s $8.50

Old Forrester $8.50

Jameson Irish $8.50

Bushmills $8.50

Makers Mark $8.50

Bulleit $8.50

Woodford Reserve $10

Basil Hayden $10

Canadian Whisky

Seagram’s 7 Blend $8.50

Seagram’s Crown Royal $8.50

Seagram’s VO $8.50

Tequila

Jose Cuervo Especial $8.50

Camarena Silver $8.50

Herradura Silver $10

El Jimador $8.50

Patron Silver $10

Cognac & Cordials

Hennessy V.S. $10

Hennessy V.S.O.P. $10

D’Ussé VSOP $10

Remy Martin VSOP $8.50

Courvoisier VSOP $10

Jack Daniel’s Fire $8.50

Jack Daniel’s Honey $8.50

Tuaca $8.50

Medori $8.50

Bailey’s Irish Cream $8.50

Kahlua $8.50

Jägermeister $8.50

21PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 An 18% service charge and applicable sales taxes will be added to all food and beverage orders20

INDEX

BeerBy the bottle

Budweiser $5.75

Bud Light $5.75

Budweiser Black Crown $6.25

Widmer Hefewiezen $6.75

Widmer Drop Top Amber $6.75

Widmer Upheaval IPA $6.75

2 Towns Ciderhouse $7.25

Corona Extra $6.75

Corona Light $6.75

Heineken $6.75

Modelo Especial $6.75

Stella Artois $6.75

Beck’s (non-alcoholic) $6.75

Stella Cidre $6.75

Cascadia Dry Cider (16 oz can) $8.00

Cascadia Granny Smith Cider (16 oz can) $8.00

Soft Drinks $3.00 By the 12 oz can

Coke

Diet Coke

Sprite

Barq’s Root Beer

Orange Fanta

Fuze Iced Tea

Ginger Ale

Tonic Water

Club Soda

Dasani Bottled Water (16.9 oz) $4.00

Rebel Energy Drink (250 ml) $5.50

Simply Apple Juice $4.00

Minute Maid Orange Juice $4.00

Hot Beverages Per drink $3.75 (Based on consumption)

Individual Brewer with Dutch Bros. Premium Coffee Blend K-Cups

Hot Chocolate with 10 Cup Carafe $30

Hot Chocolate Individual Cup $3.75

Assorted Teas with 10 Cup Carafe $20

BEVERAGES continued


INDEXINDEX

WINE By the bottle

Sparkling

Chateau Ste. Michelle Brut – Columbia Valley, WA $30Delicate varietal aromas with flavors of apples and citrus and lively acidity

Argyle Oregon, Champagne – Willamette Valley, OR $30A long finish with yellow summer fruits, baked apple and up front ginger spice

White WinesPinot Gris

Erath, Pinot Gris – Willamette Valley, OR $32Aromas of banana, floral and key lime zest, flavors of cantaloupe, kumquat, and tropical guava

Duck Pond, Pinot Gris – Willamette Valley, OR $30Perfectly balanced with tropical aromas and crisp minerality

Willamette Valley Vineyards, Pinot Gris – OR $40Vibrant aromatics of melon, pear, golden apple, and floral blossoms. A rich mouthfeel reveals lush flavors of grapefruit, tangerine, lychee and honey

Sauvignon Blanc

Rodney Strong, Charlotte’s Home Sauvignon Blanc – Sonoma, CA $38Fresh, light and crisp with a nice balance of richness and aromatic complexity

Riesling

Chateau Ste. Michelle, Riesling – Columbia Valley, WA $31Flavors of apple, melon and peach with subtle mineral notes

Waterbrook Reserve, Riesling – Columbia Valley, WA $32Aromatics of white flowers and dried roses lead to white nectarine and peach

Rosé

Willamette Valley Vineyards, Whole Cluster Rosé – OR $40Vibrant beautiful flavors of strawberry and watermelon

Archey Summit, Rosé – Willamette Valley, OR $35The exuberant Rosé tantalizes with aromas of fresh cranberry and candied orange peel

Chardonnay

14 Hands, Chardonnay – Columbia Valley, WA $30Bright aromas of apples and pears with a touch of caramel and spice

Columbia Crest Grand Estates, Chardonnay – Columbia Valley, WA $30Ripe orchard fruits are joined with creamy buttery notes and lively acidity

Chateau Ste. Michelle, Chardonnay – Columbia Valley, WA $32A soft style chardonnay with bright apple and sweet citrus notes

Columbia Valley Winery, Chardonnay – Richland, WA $34A steel barreled chardonnay with hints of tropical fruit and vanilla

23PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 An 18% service charge and applicable sales taxes will be added to all food and beverage orders22

INDEX

WINE continued

Red Wines

Merlot

Seven Falls Wahluke Slope, Merlot – Wahluke Slope, WA $42Bright fruit character of cherry and black currant with hints of cocoa

Columbia Winery, Merlot – Richland, WA $45Enticing aromas of cherry and plum joined with notes of toasty oak, vanilla and hints of mocha

Pinot Noir

Willakenzie Gisèle, Pinot Noir – Willamette Valley, OR $45Lovely garnet in color with a nice smokiness in the nose that gives to aromas of blackberry and red cherry

Erath, Pinot Noir – Willamette Valley, OR $44Strawberry, cherry, cranberry and citrus with a hint of smoke

Willamette Valley Vineyards, Whole Cluster, Pinot Noir – OR $50Vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness

Willamette Valley Vineyards, Estate, Pinot Noir – OR $65Classic aromas of fresh red raspberry and cherry, candied walnut and orange spice create an elegant nose

Cabernet Sauvignon

14 Hands, Cabernet Sauvignon – Columbia Valley, WA $30A rich juicy red with aromas of dark cherry, black currant and coffee

Chateau Ste. Michelle, Cabernet Sauvignon – Columbia Valley, WA $34Characters of red fruits, plum and cherries with silky tannins

Columbia Crest, Cabernet Sauvignon – Columbia Valley, WA $34Dark berry fruits paired with aromas of vanilla and chocolate

Red Blends

Columbia Crest, H3 Match Day Red Blend – Columbia Valley, WA $38Timber’s own red blend! Lively flavors of red and black fruits with hints of coca and coffee

Columbia Winery, Composition Red – Richland, WA $36Ripe black fruit aromas with cocoa and spice. Sweet oak and velvety tannins


INDEXINDEX

MatchDay

MatchDay

PLACING YOUR ORDER

Ordering Online Is Easy!

AlreadyaRegisteredUser?

1. Visit www.ezplanit.com

2. Click on Stadiums, select ProvidencePark

3. Click on PlaceOrder, select the date of the event your wish to order for, then click on the event name.

4. Sign in using your user name and password.

5. Select your suite number.

6 Click on the food or drink category you wish to order, use the pull-down arrow next to the menu category to choose different categories.

7. Add menu items to your shopping cart by clicking on the Add button.

8. Once you are finished, click CheckOut (this will take you to your shopping cart where you can adjust quantities and add special notes or requests).

9. Scroll down to the bottom of the page and click on CheckOut (please make sure you select the appropriate method of payment).

10. Review your order, check the box and agree to the policies, then click on CompleteCheckOut.

11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?

At www.ezplanit.com, click on RegisterToday and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

TimingWe want you and your guests to be absolutely delighted with your experience at Providence Park. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 20+ guests! So please place the order for your suite by 12:00pm, two (2) business days before each match or event. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Match Day” menu of freshly prepared items.

The “Match Day Menu” is always available until the end of halftime on any match day. Last call for beverages from the Match Day menu is the 70th minute for soccer matches or the end of the 3rd quarter for football games.

Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00pm, three (3) business days prior to the match or event will not be charged.

25PORTLAND TIMBERS AT PROVIDENCE PARK | SUITE MENU 2017 24

INDEX

THE FINE PRINT

Game Day Suite Hours of Operation

The suites are open for guest arrival two (2) hours before soccer matches and 1 hour before football games.

Delivery

We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 503.553.5556 to make delivery arrangements. Duetofoodsafetyprecautions,weremoveunconsumedfoodafterthreehoursofexposure.

Service Charge

A Service Charge of 18% is added to your bill for the suite service. 80% of the total amount of this Service Charge is a “House” or “Administrative” Charge which is used to defray part of the cost of providing the service and other house expenses. 20% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. For orders placed on match day, the employees receive 100% of the Service Charge. You are free, but not obligated to add or give an additional gratuity directly to your servers.

Special Orders

In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment Information

Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. An 18% service charge and all applicable sales tax will be included. This is not directly a gratuity.

Suite Staffing

A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $200 plus 18% gratuity per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.


INDEXINDEX

THE FINE PRINT continued

Suite Holder Responsibilities

The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of Alcohol

It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Providence Park.

To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of Providence Park

Thanks to Our Local Suppliers:

Zenner’s Carlton Farms

Olympia Provisions Tillamook

Fleur de Lis Bakery Franz Bakery

Tim’s Cascade Snacks Eatin’ Alive

Cupcake Jones Koi Fusion

Bunk Sandwiches Lan Roc Farm


INDEX

INDEX

MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

Making It Better To Be There Since 1929.™

>

http://www.centerplate.com/

Documents

PORTLAND TIMBERS AT PROVIDENCE PARK · 2017-02-01 · Vancouver Whitecaps FC 7 INDEX INDEX. PERFECTLY PORTLAND At Centerplate we believe that some of the most exciting culinary thinking