NOTICE: The contents of this manual are subject to change without notice.

* Some features may be different or not available depending on countries.

POS QUICK SERVE

TABLEOF CONTENT

QUICK SERVE OVERVIEW 02

QUICK SERVE OPERATION GUIDE 07

To identify the order transaction

Open drawer function

To complete your payment

Category of food menu

QUICK SERVE OVERVIEW

02

Menu list

Order summary

03

Payment function

Bill details

Payment

04

Payment Summary

05

Others function

06

STEP 1Place order

QUICK SERVE OPERATION GUIDE

07

STEP 2Select from menu

08

STEP 4Make payment

STEP 3Selected item will displayas summary

09

STEP 6Key in cash amountbeing collected

STEP 5By default, cash payment willbe selected

10

STEP 7E‐receipt aftertransaction successful

11

STEP 8POS settings

12

STEP 10Delete / refundtransaction history

STEP 9Select transaction history

13

STEP 11To cancel delete / refundwrong transaction

14

STEP 12End of day transaction

Deposit – Start day input cash amount to operateWithdraw – Take out cash amount when accumulate certain cashEnd Session – For change cashier, summary of the sales recordClosing – End of operation of the day and generate whole day sales record

••••

15

STEP 13Authorize access level for closingis subject to prior set.

16

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