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POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER Established in 2001, Shady Canyon Golf Club is one of the finest, equity private clubs in the country. Scenic, rugged, unspoiled, Shady Canyon is blessed with unparalleled natural beauty. The clubhouse and golf course, set on 300 majestic acres, are artfully shaped within the contours of the land. Shady Canyon Golf Club is a club that epitomizes the game at its best, and provides a venue where families gather, where friendships are made, and where camaraderie endures. The Tom Fazio course has been hailed as nothing short of a golfing masterpiece, winning rave reviews nationally. Shady Canyon is a golf course that offers a different experience each time you tee it up. The course with 5 different sets of tees and stretching to 7,012 yards from the blacks, allows golfers of all abilities the opportunity to challenge themselves. The Clubhouse provides a rich array of activities - enjoy dinner in the elegant dining room or have a light lunch while relaxing on the spacious patio. The Club’s Executive Chef specializes in indigenous cuisine with menus designed to satisfy members’ individual tastes. Well-appointed private banquet rooms allow Members to host celebrations in more intimate environments. The 6,700-square foot Spa and Fitness Center offers resort style amenities. From state-of-the-art Technogym fitness equipment to world class spa treatments, members enjoy a luxurious and healthy lifestyle. Daily exercise classes, specialized instruction from a personal trainer or one of our whole body, wellness inspired, spa treatments are just a few of the amenities available. A variety of programs and special events are planned for adults and children throughout the year. Youngsters may find themselves in an instructional game of golf, joining the swim team or taking an exhilarating ride on our 1000-foot zip line while attending our Annual Camp Out. The monthly wine dinners, summer concerts on the event lawn and themed pop up events are favorite activities of our adult members. Shady Canyon is a place where every Member feels welcome; where everyone may experience just how wonderful life can be.

POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER · The Food and Beverage Manager will work closely with the General Manager, Clubhouse Manager, fellow Food and Beverage Manager, Catering

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Page 1: POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER · The Food and Beverage Manager will work closely with the General Manager, Clubhouse Manager, fellow Food and Beverage Manager, Catering

POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER

Established in 2001, Shady Canyon Golf Club is one of the finest, equity private clubs in the country. Scenic, rugged, unspoiled, Shady Canyon is blessed with unparalleled natural beauty. The clubhouse and golf course, set on 300 majestic acres, are artfully shaped within the contours of the land.

Shady Canyon Golf Club is a club that epitomizes the game at its best, and provides a venue where families gather, where friendships are made, and where camaraderie endures. The Tom Fazio course has been hailed as nothing short of a golfing masterpiece, winning rave reviews nationally. Shady Canyon is a golf course that offers a different experience each time you tee it up. The course with 5 different sets of tees and stretching to 7,012 yards from the blacks, allows golfers of all abilities the opportunity to challenge themselves. The Clubhouse provides a rich array of activities - enjoy dinner in the elegant dining room or have a light lunch while relaxing on the spacious patio. The Club’s Executive Chef specializes in indigenous cuisine with menus designed to satisfy members’ individual tastes. Well-appointed private banquet rooms allow Members to host celebrations in more intimate environments. The 6,700-square foot Spa and Fitness Center offers resort style amenities. From state-of-the-art Technogym fitness equipment to world class spa treatments, members enjoy a luxurious and healthy lifestyle. Daily exercise classes, specialized instruction from a personal trainer or one of our whole body, wellness inspired, spa treatments are just a few of the amenities available. A variety of programs and special events are planned for adults and children throughout the year. Youngsters may find themselves in an instructional game of golf, joining the swim team or taking an exhilarating ride on our 1000-foot zip line while attending our Annual Camp Out. The monthly wine dinners, summer concerts on the event lawn and themed pop up events are favorite activities of our adult members. Shady Canyon is a place where every Member feels welcome; where everyone may experience just how wonderful life can be.

Page 2: POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER · The Food and Beverage Manager will work closely with the General Manager, Clubhouse Manager, fellow Food and Beverage Manager, Catering

JOB DESCRIPTION

Shady Canyon Golf Club has a team of talented and committed senior managers who share the same goal of continuous improvement in all areas. The Food and Beverage Manager will be an integral part and oversee the daily operation of the Front of the House. The Food and Beverage Manager will be a highly visible and accessible leader with a dedication to service that endears himself or herself to the members and staff.

The Food and Beverage Manager will work closely with the General Manager, Clubhouse Manager, fellow Food and Beverage Manager, Catering Director and Executive Chef.

On-site administration of the Food and Beverage operations and facilities will be required, including the Talon Room and Bar, Men’s and Ladies’ Grill, Golf Snack Bar, seasonal Pool Snack Bar and private Banquet events.

The Food and Beverage Manager must demonstrate the ability to lead, inspire, motivate, mentor and train all Food and Beverage staff.

The Food and Beverage Manager direct reports include:

• F&B Supervisor

• Banquet Supervisor

• Servers

• Bartenders

• Buspersons

• Host

• Snack Bar Servers

High Performance Culture and Service Standards:

• Quality driven.

• Ambitious, competitive and unafraid of challenging opportunities.

• Display positive, consistent leadership with excellent organizational and time management skills.

• See the Club empathetically through the members’ eyes.

• Focus on creating memorable experiences for members and guests.

• Develop programs that foster teaching and training focused on developing staff skills and professionalism.

• Demonstrate a caring, loyal attitude with a deep desire to succeed.

• Implement service, positive communication, professionalism, consistency standards and accountability measures for staff.

• Passionate about finding wow moments for our members and staff.

• Plan, organize and lead multiple departments, projects and initiatives to achieve desired results.

• Problem solver.

• Enjoy the positive experiences, memories and friendships forged working in the Club Management industry.

• Value the relationships that bind our high-performance teams together.

• Attend to leadership responsibilities with regular attendance based on business expectations and needs.

Page 3: POSITION AVAILABLE: FOOD AND BEVERAGE MANAGER · The Food and Beverage Manager will work closely with the General Manager, Clubhouse Manager, fellow Food and Beverage Manager, Catering

Responsibilities include but are not limited to the following:

• Manage, supervise and train dining room and banquet staff.

• Coordinate banquets and in-house special events with the Catering department.

• Floor supervision during restaurant and banquet service.

• Assist with overall direction, execution, coordination, ongoing evaluation of the F&B and Banquet operations.

• Interact with members and ensure the quality of guest and member service.

• Address and resolve employee issues.

• Lead, develop and hold accountable Shady Canyon Golf Club standards and procedures for the Food and Beverage staff including guest service standards and Food and Beverage guidelines.

• Conduct daily pre-shift meetings, to include but not limited to service standards, daily operational updates, menu items/specials and safety.

Qualifications:

• Fluent oral and written English communication skills.

• Hands-on and proactive management style.

• Excellent communication and presentation skills, both verbal and written to interact knowledgeably with and impact both internal and external parties.

• Customer service oriented.

• Knowledge of food and wine.

• Proven success in creating and ensuring a la carte and banquet service standards are met.

• Highly organized.

• Successful multi-tasker.

• Meticulous attention to detail.

• Team Player

• Skilled in MS Office; Word, Excel, Outlook

• Proven strength as a motivational team-builder; developer of staff, coach and mentor.

• Prefer Associates or Bachelor's Degree or foreign equivalency in Hospitality Management or related field desired. Or, an equivalent number of years of experience in a similar position.

Salary and Benefits:

Salary is open and will commensurate with qualifications and experience. The Club offers a great benefit package that includes medical, dental, vision, life/AE&D, vacation, sick, holidays and 401k (with Club match) and much more.

Apply Now! ONLINE application: www.shadycanyongolfclub.com