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Possible Use of A Threshold for Gluten. Catherine L. Copp, Esq. Policy Advisor Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). Enacted August 2, 2004 - PowerPoint PPT Presentation
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Possible Use of A Threshold for Gluten
Catherine L. Copp, Esq.Policy Advisor
Center for Food Safety and Applied NutritionU.S. Food and Drug Administration
Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)
• Enacted August 2, 2004• Requires FDA to promulgate a regulation to
define and permit use of the term “gluten-free”• Congressional findings indicate that the purpose
of regulation is to assist consumers with celiac disease to make appropriate food choices