2
kf]i6xfe]{i6 Joj:yfkg lgb]{zgfnosf] of]hgf th'{df dfu{bz{g, @)&)÷&! gLlt M lgof{t k|fyldstfdf k/]sf, g]kfn ;/sf/n] ;Demf}tf u/]sf, d'No >[+vnfdf t'ngfTds nfe j9L lbg ;Sg] pTkfbLt -surplus_ s[lif, kz', dT:o, jg k}bfjf/, aLp ljhg cfbLsf] kf]i6xfe]{i6 k|ljlw ljsf; u/L jhf/ kx'Frdf ;xof]u ug]{ . p2]Zo M Ps afnLM ;du| k|ljlw -business plan_ sf cfwf/df Joj;foLs/0f tyf cf}Bf]lus cj;/ pknJw u/fpg] . ahf/ of]Uo pkhx?sf] pRr u'0f:t/ sfod /fVg pTkfbg cl3sf GAP (Good Agricultural Practices) tyf pTkfbgf]k/fGtsf GMP (Good Manufacturing Practice), GPHP (Good Post Harvest Practice), HACCP (Food Hygiene & the Hazard Analysis & Critical Control Point System) sfof{Gjogdf ;xof]u ug]{ . sfo{qmd M g]kfnL s[lif pkhx?sf] k|lt:kwf{Tds Ifdtf tyf d'No >[+vnf clea[l4 ug{] dfkb08 tof/ ug]{ . ef}lts, /f;folgs tyf h}ljs u'0fx?df x'g] IftL ;e] {If0f u/L ;f] Go"gLs/0f ug]{ kf]i6xfe]{i6 k|ljlw ljsf; tyf Joj:yfkg ug]{ . kf]i6xfe]{i6 Joj:yfkg ;DjlGw r]tgfd'ns k| rf/ ;fdu|L pTkfbg u/L aLB'tLo ;+rf/ dfWod tyf cGo lk|G6 ldl8ofsf] clws k|of]u ug]{ . vfB k|of]uzfnf -DOA/NARC/DOLS_, Sjf/]G6fO{g, s[lif O{GhLlgo/Lª, t/sf/L tyf kmnkm'n jhf/

Post Harvest Management Directorate FY 2070/71 Planning Guide Chaitra 12 2069 at DOA Nepal

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Nepal's postharvest industry planning guide to policy makers, planners, innovative farmers, cooperative collection centres, transporters, wholesalers and the retail sellers

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Page 1: Post Harvest Management Directorate FY 2070/71 Planning Guide Chaitra 12 2069 at DOA Nepal

kf]i6xfe]{i6 Joj:yfkg lgb]{zgfnosf] of]hgf th'{df dfu{bz{g, @)&)÷&!

gLlt M

lgof{t k|fyldstfdf k/]sf, g]kfn ;/sf/n] ;Demf}tf u/]sf, d'No >[+vnfdf t'ngfTds nfe j9L lbg ;Sg] pTkfbLt -surplus_ s[lif, kz', dT:o, jg k}bfjf/, aLp ljhg cfbLsf] kf]i6xfe]{i6 k|ljlw ljsf; u/L jhf/ kx'Frdf ;xof]u ug]{ .

p2]Zo M

Ps afnLM ;du| k|ljlw -business plan_ sf cfwf/df Joj;foLs/0f tyf cf}Bf]lus cj;/ pknJw u/fpg] .

ahf/ of]Uo pkhx?sf] pRr u'0f:t/ sfod /fVg pTkfbg cl3sf GAP

(Good Agricultural Practices) tyf pTkfbgf]k/fGtsf GMP (Good Manufacturing Practice), GPHP (Good Post Harvest Practice), HACCP (Food Hygiene & the Hazard

Analysis & Critical Control Point System) sfof{Gjogdf ;xof]u ug]{ .

sfo{qmd M

g]kfnL s[lif pkhx?sf] k|lt:kwf{Tds Ifdtf tyf d'No >[+vnf clea[l4 ug{] dfkb08 tof/ ug]{ .

ef}lts, /f;folgs tyf h}ljs u'0fx?df x'g] IftL ;e]{If0f u/L ;f] Go"gLs/0f ug]{ kf]i6xfe]{i6 k|ljlw ljsf; tyf Joj:yfkg ug]{ .

kf]i6xfe]{i6 Joj:yfkg ;DjlGw r]tgfd'ns k|rf/ ;fdu|L pTkfbg u/L aLB'tLo ;+rf/ dfWod tyf cGo lk|G6 ldl8ofsf] clws k|of]u ug]{ .

vfB k|of]uzfnf -DOA/NARC/DOLS_, Sjf/]G6fO{g, s[lif O{GhLlgo/Lª, t/sf/L tyf kmnkm'n jhf/ ljsf; ;ldlt, lgof{t k|jw{g sfo{qmd, ;xsf/L ;+sng s]Gb, :yfgLo 9'jfgL stf{, gLof{t Joj;foL ;+3 cflb;+u lgoldt j}7s u/L Integrerity Ifdtf j9fpg], ;xsfo{ ug]{ cfwf/ lgwf{/0f ug]{ .

3/]n' k|zf]wg pBf]ux?df ;'sfpg] k|ljlwnfO{ upscaling u/L sRrf ljlqm ljt/0f -lgof{t_ sd ug{ ;xof]u ug]{ .

Quality parameters (taste, flavour, aroma), maturity (ripening), picking, cleaning,

sorting, grading, packing, cooling, transport u/L jhf/ kxFrdf clea[l4 ug]{ . e08f/0f, Kofs]lhª / 9'jfgL cj:yfsf nfuL lr:ofg k|ljlw ljsf; ug]{ -

df5f, t/sf/L, kmnkm'n_ .

Page 2: Post Harvest Management Directorate FY 2070/71 Planning Guide Chaitra 12 2069 at DOA Nepal

e08f/0f, 9'jfgL jf lgof{t tof/L j:t'df x'g;Sg] /f]u tyf ls/f pkrf/ ;]jf pknJw u/fO{ lgsf;L sfo{df ;xof]u ug]{ .

pTkfbs, ;+sns, 9'jfgL Joj;foL, yf]s ljqm]tf, lgof{t Joj;foLnfO{ ppp df]8ndf n}hfg ;xsfo{ ug]{ .

pTkfbg, ;+sng, e08f/0f, k|zf]wg, ljt/0f, jhf/Ls/0f, lgof{t ;DjlGw 8f6fj]z jgfO{ on-line access sf] Joj:yf ug]{ .

kf]i6xfe]{i6 k|of]uzfnf, kf]i6xfe]{i6 hgzlQm tyf cGo k'jf{wf/ ljsf; ug]{ .

ejg, kvf{n, vfg]kfgL, ;jf/L ;fwg, ;'rgf k|ljlw, k':tsfno ;+/rgf dd{t ;+ef/ jf ;'wf/ ug]{ .