Upload
others
View
9
Download
0
Embed Size (px)
Citation preview
Warren G. Dominy Ph.D. Director
Dong-Fang Deng Ph.D. Scientist
Zhi Jong JU Ph.D. Scientist
Potential of Local Feed Ingredients for Feeds Production
& Feeds Research at Oceanic Institute
Nutritional Biochemistry
Nutritional & Quality Control Analysis
Aquatic Nutrition
Nutritionally Balanced, Cost Effective, Environmentally Friendly,
Available year round
•
•
•
•
•
•
• Minerals
• Vitamins
• Pigments
• Phospholipids
Nutritional Biochemistry
Nutritional & Quality
Control Analysis
AFN Program (Biochemistry Nutrition /Processing)
Hawaii
Ag Crops
Bio-fuels Industry
Rendering Plant
Processor Hawaii
Alaska
Aquaculture
Industry
Terrestrial
Industry
Biofuels
Research Feeds
Biofuels
Oil Press cake
Algal cell walls
DDG & DDGS
Rendered fat
Meat & bone meal
Meat meal
Bone meal
Fish meal
Blood meal
Fertilizer
Raw blood
Raw flesh
Tallow,lard
Papaya, Tomato
Algae, Seaweed
Sweet potato
Fish, shrimp, crab, mollusk, seaweed
beef, milk, eggs, pork,
Terrestrial Crops
Aquatic Crops
Yeast Culture (papaya, tomato) Biodiesel Algae (chlorella, diatoms)
Sugarcane / Fungus
Island Products • Meat & bone meal
• Fish trim waste
• Mac nut press cake
• Jatropha press cake
• Kukui nut press cake
• Coconut press cake
• Fruit fly spent media
• Wheat mill run
• Okada – soy hulls
• Astaxanthin alga meal
Salmon heads & racks
Pollock heads & racks
Pollock skin
Arrow tooth flounder
Skate meal
Viscera meal
Fish Hydrolysates
Long & short peptides
Salmon milt meal
Liver meal
Crab carapace meal
Fish bone meal