Allison Watson, CMPRestaurant & Hospitality Sales Manager | Palmer House Hilton | 17 East Monroe Street Chicago, IL 60603 Direct: 312-917-1764 | Fax: 312-332-3423 allison.watson@hilton.com

POTTER’S www.potterschicago.com | Main: 312-917-4933

It’s hip. It’s chic. It’s retro. It’s amazingly modern.

Named after the Palmer House founder Potter Palmer, this unique space is just the place to plan a creative wedding, birthday party, after work reception, holiday event, or to sit and relax with a craft beer on tap any day of the week. Potters accommodates up to 150 people for a buyout reception.

Potter’s now features eight TVs, a media wall, and integrates smart tech elements such as new LED sepia panels throughout which illuminate photographs of the brilliant history of the Palmer House Hilton.

The menu features cuisine from the early days of the Palmer House—but with a surprising and delightful modern day twist. So, gather a group of friends together, settle into one of our leather sofas, and enjoy an evening of great conversation over some of the best cocktails at our downtown hideaway.

GENERAL INFORMATION

Posting of EventsYour company’s name and time of event will be posted on our reader boards throughout the hotel. Signage may not be affixed to walls in the hallways or on the street and lobby levels.

Outside Food and BeverageIt is the Palmer House Hilton’s policy that hotel guests and/or visitors are prohibited from bringing in any food or bever-age from outside sources onto the hotel premise without prior written permission from hotel management. In all cases, corkage fees as determined by the hotel will apply.

CancellationsCancellations of any food or beverage items or reduction in guarantees must be received 72 hours in advance of the function. Failure to do so will result in an automatic posting of charges for items ordered for your event.

BillingRequests for direct billing (for functions over $5,000) must be submitted a minimum of four weeks in advance and are subject to approval. Otherwise, a house account will be opened with a credit card.

Access Destination ServicesAccess Destination Services is the preferred in-house vendor that can assist with any additional needs for your event including decor, linen, transportation, security, etc. Ask your restaurant sales manager for contact information.

Music and EntertainmentYour restaurant sales manager will be happy to recommend musicians and entertainers.

Audio Visual EquipmentEquipment and services are available from PSAV Presentation Services, located in the Palmer House Hilton. Charges for equipment and labor may be obtained from your restaurant sales manager.

Service and Tax InformationThe service charge is 18% and applicable state and local taxes are 11.5%.

SecurityAdditional security for your event can be contracted through your restaurant sales manager.

Package Shipping & HandlingThere are handling charges associated with all incoming and outgoing shipments through the UPS business center. Charges may be obtained from your restaurant sales manager.

ParkingThe Palmer House is proud to offer valet parking at our Monroe Street entrance. Discounted rates are available through your restaurant sales manager for evening events only and are based upon availability.

HAND PASSED HORS D’OEUVRES

Hot Hors d’Oeuvres | Priced per one dozen

BRAISED SHORT RIB SLIDERS brioche bun, horseradish cream - 29

WARM CHEESE GOUGERES dried ham, truffle cream - 24

BBQ CHICKEN DUMPLING mild sauce, crisp chicken skin - 32

DUCK CIGARS leg confit, fine herb, sour cherry / bourbon dipping - 32

SEARED SEA SCALLOP truffle aioli, lemon, asparagus on brioche - 34

PALMER HOUSE FISH & CHIPS sable fish, potato crusted, remoulade - 29

BEVETTE OF KOBE BEEF sweet onion and potato cobbler - 50

STUFFED NACHO cheddar filled, loaded topping - 26

CRISPY FALAFEL thai aioli, fine herb, silver spoon - 26

Cold Hors d’Oeuvres | Priced per one dozen

BEEF TARTARE dijon, black truffle, chili on sourdough - 32

WHIPPED RICOTTA preserved beet, roof top honey, silver spoon - 26

LOBSTER SALAD lemon aioli, celery on toasted brioche - 44

WHIPPED FOIE GRAS cherry conserve, pistachio butter, soft white bread - 44

ROCK SHRIMP COCKTAIL fresh cocktail sauce, lemon, silver spoon - 44

HAMACHI CRUDO sticky rice, smoked chili aioli, cilantro - 36

CAULIFLOWER GAZPACHO pine nut, grape, cucumber - 26

Prices do not include tax and service charge. All items must be ordered 72 hours prior to event.

STAT IONED HORS D’OEUVRES | Priced per platter, inquire with your sales manager on party needs

Artisan Cheese and CharcuterieBonne goat cheese, upland reserve cheese, fra’mani salumi, duck rillete with assorted season spreads & preserves served with grilled sourdough & crisp flatbreads (feeds 16-20) – 86 Array of Chilled SeafoodOctopus, shrimp, mussels, peektoe crab salad & oysters served with traditional and fresh cocktail sauce, mustard crema and lemon (feeds 12) – 112Marinated OlivesOrange and rosemary, served with warm baguette and crisp flatbread (feeds 12) – 26Beef SlidersTraditional accompaniments, steamed bun, onion and pickle (per dozen) – 29Mini Cuban SandwichesPulled pork, sliced ham. Yellow mustard, pickle and swiss cheese on french bread (per dozen) – 27Duck Confit TacosOnion, cilantro, salsa verde, white corn tortilla (per dozen) – 48Bacon and Onion FlatbreadQuark and uplands gruyere cheese (feeds 6) – 18Pear FlatbreadBlue cheese, walnuts, grape, arugula and quark cheese (feeds 6) – 18Pub Fried Chicken WingsMild sauce & blue cheese (per dozen) – 47Mediterranean SpreadGrilled zucchini, squash, asparagus, green onion and fennel served with whipped ricotta, marinated olives, balsamic vinegar, crispy flatbread and toasted baguette (feeds 16-20) – 62Roasted Brie CheesePine nut, golden raisin, puff pastry (feeds 12) – 22Trio of DipsTruffled white bean spread, whipped ricotta and french onion served with house potato chips, crisp flatbread, crudités (feeds 12) – 39Bertha’s Brownie Chocolate BarBlood orange curd, feuillentie walnut crunch, honey (per dozen) – 27

Prices do not include tax and service charge. All items must be ordered 72 hours prior to event.

BEVERAGE PACKAGES

Premium Bar | Priced by the hour

Includes absolut, cruzan rum, beefeater, seagrams vo, sauza tequila, jim beam, dewars, craft beer, import-

ed beer, domestic beer, premium wine, soda, juice, & bottled water

One hour- 22 per person

Two hours- 36 per person

Three hours- 50 per person

Luxury Bar | Priced by the hour

Includes belvedere, bacardi, tanqueray, chivas, jack daniels, patron, canadian club, craft beer, imported

beer, domestic beer, premium wine, soda, juice, & bottled water

One hour- 26 per person

Two hours- 42 per person

Three hours- 56 per person

Host Bar | Priced subject to availability

Red & white wine

Domestic beer

Craft & imported beer

Premium brands

Luxury brands

Beer & Wine | Packages are available upon request

Prices do not include tax and service charge. All items must be ordered 72 hours prior to event.

SPEC IALTY COCKTAILS | Priced 13.50 per cocktail

French 77St. Germain liqueur, chandon brut, fresh lemonHibiscus RoyaleLa marca prosecco, wild hibiscus flowerCucumber CaipiroskaGrey goose la poire, simple syrup, lime, cucumberPomegranate Orange CrushAbsolut vodka, pama, orange juice, ginger aleStrawberry Basil MojitoBacardi light rum, strawberries, basil, lime, splash of ginger aleWild Hibiscus MojitoBacardi light rum, hibiscus, mint, lime, soda waterBasil BlissTres generaciones anejo, basil, pineapple, lime, simple syrup, splash of champagneSmoked MargaritaDon julio blanco, mescal vida, cointreau, triple sec, sweet n’ sour, smoked saltCool as a CucumberHendricks gin, st. Germain liqueur, lemon, simple syrup, cucumberAviationPlymouth gin, luxardo maraschino liqueur, fresh lemon , simple syrup, bittersWhiskey SmashRye 1 whiskey, mint syrup, seasonal berries, orangeManhattanA classic manhattan made with the palmer house select bourbonPineapple Pisco PunchBarsol pisco, pineapple, lemonTreetiniVeev acai spirit, st. Germain liqueur, pama, fresh lemon

Prices do not include tax and service charge. All items must be ordered 72 hours prior to event.