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Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders, and Mr. Billy Moss February 2006 NEXT

Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

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Page 1: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Poultry CDE Practice:Further Processed Meat

Products Evaluation

Georgia Agricultural Education Curriculum OfficeCatrina Kennedy, Dr. Frank Flanders, and Mr. Billy Moss

February 2006

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Page 2: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Instructions

This practice contains 12 samples of processed poultry products. Each item has one defect or no defects. Note that in the CDE, items may have more than one defect.

Click on the egg that corresponds with the defect.

After you have selected the correct answer, click on “Next” to see the next product.

NEXT

Page 3: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect NEXT

Page 4: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 5: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect NEXT

Page 6: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 7: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 8: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 9: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 10: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No DefectNEXT

Page 11: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

Note: This void is less than .5 inch.

NEXT

Page 12: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

Note: This void is greater than .5 inch.

NEXT

Page 13: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 14: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

Defect

1. Coating Void

2. Inconsistent Coating Color

3. Inconsistent Shape

4. Broken

5. Inconsistent Size

6. Cluster/Marriage

7. Miscut Wing

8. Broken wing

9.Feathers/Foreign Material

10. No Defect

NEXT

Page 15: Poultry CDE Practice: Further Processed Meat Products Evaluation Georgia Agricultural Education Curriculum Office Catrina Kennedy, Dr. Frank Flanders,

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