TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 1 of 6

1.1. Introduction:

Pour point is a basic characteristic of any oil. In order to check the efficiency of Pour

point Depressant we need to test the pout point of that particular oil with and without

pour point depressant addition by method given as follows.

1.2. Scope:

This test method covers two procedures for the determination of the pour point

temperatures of crude oils base on ASTM D5853. Procedure A provides a measure of the

maximum (upper) pour point temperature and is described in 1.7.1. Procedure B provides

a measure of the minimum (lower) pour point temperature and is described in 1.7.2.

The values stated in SI units are to be regarded as standard. No other units of

measurement are included in this standard.

1.3. Reference:

D 97 Test Method for Pour Point of Petroleum Products

D 130 Test Method for Detection of Copper Corrosion from Petroleum Products by the

Copper Strip Tarnish Test

D 323 Test Method for Vapor Pressure of Petroleum Products (Reid Method)

D 4057 Practice for Manual Sampling of Petroleum and Petroleum Products

D 4177 Practice for Automatic Sampling of Petroleum and Petroleum Products

E 1 Specification for ASTM Thermometers

E 77 Test Method for Inspection and Verification of Thermometers

1.4. Definition:

Pour point: the lowest temperature at which movement of the test specimen is observed

under the conditions of the test.

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TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 2 of 6

Upper pour point: the pour point obtained after the test specimen has been subjected to a

prescribed treatment designed to enhance gelation of wax crystals and solidification of

the test specimen.

Lower pour point: the pour point obtained after the test specimen has been subjected to a

prescribed treatment designed to delay gelation of wax crystals and solidification of the

test specimen.

1.5. Apparatus

1.5.1. Test Jar: cylindrical, of clear glass, flat bottomed, outside diameter 33.2 to 34.8

mm, and height 115 to 125 mm. The inside diameter of the jar can range from 30.0

to 32.4 mm, within the constraint that the wall thickness shall be no greater than

1.6 mm. The jar shall have a line to indicate a sample height 54 ± 3 mm above the

inside bottom. The inside of the test jar (up to the mark) shall be visibly clean and

free of scratches.

1.5.2. Thermometers: having ranges −38 to +50°C (ASTM 5C)

1.5.3. Cork: to fit the test jar, center bored for the test thermometer.

1.5.4. Jacket: watertight, cylindrical, metal, flat bottomed, 115 6 3 mm depth, with inside

diameter of 44.2 to 45.8 mm. It shall be supported in a vertical position in the

cooling bath so that no more than 25 mm projects out of the cooling medium. The

jacket shall be capable of being cleaned.

1.5.5. Disk: cork or felt, 6 mm thick to fit loosely inside the jacket.

1.5.6. Gasket: to fit snugly around the outside of the test jar and loosely inside the jacket.

The gasket shall be made of rubber, leather, or other material that is sufficiently

elastic to cling to the test jar and hard enough to hold its shape. Its purpose is to

prevent the test jar from touching the jacket.

1.5.7. Cooling Bath: the required bath temperatures shall either be maintained by

refrigeration or by suitable freezing mixtures and shall maintain the designated

temperatures to within ± 1.5°C.

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TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 3 of 6

1.5.8. Water Bath: the required bath temperature may be monitored, maintained and

controlled to the designated temperature

1.5.9. Pressure Vessel: constructed of stainless steel.

1.5.10.Timing Device: capable of measuring up to 30 s with a resolution of at least 0.1 s

and an accuracy of ±0.2 s.

1.6. Sampling, Test Samples, and Test Specimens

Sampling is defined as all steps required to obtain a portion of the contents of any pipe,

tank, or other system and to place the sample into the laboratory test container.

1.6.1. Laboratory Sample: The oil sample for testing should be representative of the

liquid to be treated before transporting. Oil sample is new and does not contain

PPD

1.6.2. Preparation of Test Samples: Guidelines for sample handling for the most

common situations are given in ASTM D4057 & Appendix of ASTM D5853

1.7. Determination of Pour point

1.7.1 Procedure A for Upper Pour Point:

1.7.1.1. Pour the test sample into the test jar to the level mark. If necessary, reheat the test

sample to a temperature at least 20°C above the expected pour point but not higher

than a temperature of 60°C.

1.7.1.2. Immediately close the test jar with the cork carrying the thermometer. Adjust the

position of the cork and thermometer so the cork fits tightly, the thermometer and

the jar are coaxial, and the thermometer bulb is immersed to a depth that places the

beginning of the capillary 3 mm below the surface of the test specimen.

1.7.1.3. Keep the test jar with the test specimen at room temperature (between 18 and

24°C) for 24 h

1.7.1.4. If the expected pour point is greater than 36°C, heat the sample to 9°C above the

expected pour point. If the expected pour point is less than 36°C, heat the sample

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TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 4 of 6

to a temperature of 45 6 1°C. Maintain the water bath to heat the sample at 48 6

1°C or at a temperature 12°C higher than the expected pour point, whichever is

higher. As soon as the test specimen has reached the required temperature, remove

the cork carrying the thermom- eter and stir the test specimen gently with a spatula

or similar device. Put the cork carrying the thermometer back in place.

1.7.1.5. Ensure that the disk, gasket, and the inside of the jacket are clean and dry. Place

the disk in the bottom of the jacket. Place the disk and jacket in the cooling

medium a minimum of 10 min before the test jar is inserted. The use of a jacket

cover, while the empty jacket is cooling, is permitted. Remove the test jar from the

water bath and dry with a tissue. Place the gasket around the test jar, 25 mm from

the bottom. Insert the test jar into the jacket in the first bath maintained at 21°C

and commence observations for pour point. Never place a test jar directly into the

cooling medium.

1.7.1.6. Exercise care not to disturb the mass of test specimen nor permit the thermometer

to shift in the test specimen; any disturbance of the spongy network of wax

crystals will lead to a lower pour point and erroneous results

1.7.1.7. Pour points are expressed in temperatures which are positive or negative

multiples of 3°C. Begin to examine the appearance of the test specimen when the

temperature of the test specimen is 9°C above the expected pour point (estimated

as a multiple of 3°C). At each test thermometer reading which is a multiple of 3°C

below the starting temperature, remove the test jar from the jacket. When

necessary, remove moisture that limits visibility of the test specimen by wiping the

surface of the test jar with a clean cloth moistened in alcohol at approximately the

temperature of the test specimen in the jar. Then tilt the jar just enough to ascertain

whether there is movement of the test specimen in the jar. When movement is

observed, immediately return the test jar into the jacket. The complete operation of

removal and replacement shall require not more than 3 s

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TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 5 of 6

1.7.1.8. If the test specimen has not ceased to flow when its temperature has reached

30°C, transfer the test jar to the next lower temperature bath per the following

schedule:

(a) If the test specimen is at + 30°C, move to 0°C bath;

(b) If the test specimen is at + 9°C, move to − 18°C bath;

As soon as the test specimen in the jar does not flow when tilted, hold the jar in a

horizontal position for 5 s, as shown by an accurate timing device (6.4) and

observe care- fully. If the test specimen shows any movement, replace the test jar

immediately in the jacket and repeat a test for flow at the next temperature, 3°C

lower.

1.7.1.9. Continue in this manner until a point is reached at which the test specimen shows

no movement when the test jar is held in a horizontal position for 5 s. Record the

observed reading of the test temperature

1.7.2. Procedure B for Lower Pour Point

1.7.2.1. Pour 50 g of the test sample into a clean pressure vessel. When necessary, reheat

the test sample to a temperature of at least 20°C above the expected pour point but

not higher than 60°C. Check that the rubber ring is in place and screw the lid on

tightly.

1.7.2.2. Heat the pressure vessel in an oil bath or by any other suitable means to a

temperature of 105 ± 2°C and leave at that temperature for 45 min.

1.7.2.3. Take the pressure vessel from the oil bath, wipe and dry the surface of the

pressure vessel, swirl gently to homog-enize the contents, and leave the pressure

vessel to cool at room temperature for exactly 20 min.

1.7.2.4. Carefully open the pressure vessel and transfer the sample into the test jar filling

to the level mark of the test jar, preheated in a water bath kept at a temperature of

48 ± 1°C

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TESTING METHOD CodeFOR DETERMINATION

OF POUR POINT

Rev. 1 Valid day Page 6 of 6

1.7.2.5. Immediately close the test jar with the cork carrying the thermometer. Adjust the

position of the cork and thermometer so the cork fits tightly, the thermometer and

the jar are coaxial, and the thermometer bulb is immersed to a depth which places

the beginning of the capillary 3 mm below the surface of the test specimen.

1.7.2.6. Proceed as described in 1.7.1.5 – 1.7.1.9

1.8. Calculation and Report

Add 3°C to the temperature recorded in 1.7.1.9 and report as Upper Pour Point, ASTM

D5853, Procedure A, or Lower Pour Point, ASTM D5853, Procedure B, the procedure in

1.7.2.6 has been followed.

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