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2016

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Page 1: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

2016

Page 2: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Outsourcing Direct to Consumer – Is it Right for You?

Moderator: Rob Lorenz - Director of Business Development – VinoPRO

Charlotte Rawa - Luxury Sales Manager – Treasury Wine Estates

Tiffany Stetson - General Manager, Direct to Consumer – Goose Ridge Vineyards

Sonyia Grabski – Vice President, Sales and Marketing – Cornerstone Cellars

Page 3: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Reservations

• Email Response

• Online Chat

• Social Media Response

• Wine Club Account Updates

• Order Management, Delivery Questions, Order Status

• Complaints and Compliments

• New Orders / Sales Facilitation

• General Inquiries

What is Inbound Customer Service?

Page 4: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Corporate Objectives – What leads customers to outsource?• Service Delivery Standards• Overhead Management• Staffing Objectives

• Considerations• Size of your business• Portfolio of wines you offer/price• Number of club members/consumers• Volume of contacts in the various channels

• Business Impacts

Assessing Whether to Outsource

Page 5: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Get Leadership Alignment

• Plan

• Budget

• Transition• Staffing

• Data sharing/IT needs

• Training

• Testing

• Timing

Steps of Implementation

Page 6: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Building a Good Contract

• Service Level Agreements

• Regular Reporting & Metrics

• Customer Feedback

• Staff Training Outcomes

• Data Security

• Ongoing Training and Management

Measuring Success & Best Practices

Page 7: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Four wine brands• Separate DTC-only tier for club

• Cider bottle and growler program• Wine-in-a-can program• On WineDirect since 2015• 41,000 in database, 2,800 club• Four tasting rooms

• 462 skus across four separate POS set ups• Frequent events and high club pick up attendance

• Primary marketing objectives: 33% new traffic, 33% converting emails to sales and 33% retaining club members

• 30 DTC staff

Goose Ridge

Page 8: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Growing Mailing list• Selling wine via POS and phone

orders• Setting up merchandise in POS and

monitoring inventory• Wine Club signups, as well as all

Member service on phone and email• Concepts, marketing and

management of events• Overall marketing objectives and

goals• Social media posting

• Project management of approved email calendar

• Taking concept and wines and offer from winery and creating email

• Targeting and sending emails, including club

• Setting up and running clubs (send follow up list back to winery to follow up)

• Social media advertising, for either integrated campaigns or awareness/lead gen goals

• Monthly dashboard

In House Outsourced

In-House vs. Outsourced Marketing Tasks

Page 9: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Project management of approved email calendar

• Taking concept and wines and offer from winery and creating email

• Targeting and sending emails, including club

• Monthly dashboard

• Social media advertising, for either integrated campaigns or awareness/lead gen

• Setting up and running clubs (send follow up list back to winery to follow up)

• 20% of a marketing manager

• 30% of a marketing manager with HTML and Photoshop experience

• 5% of marketing manager

• 5% of a marketing manager with Excel and Analytics experience

• 20% of a marketing manager

• 25% of a wine club manager with some tech/computer experience

Hypothetical Breakdown of Outsourced Tasks

Page 10: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

10

Marketing Manager

With HTML, Photoshop and Excel or Analytics experience

Wine Club Manager

With tech or computer experience

80%

25%

Staff Needed if These Tasks Were Executed Internally

Page 11: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Assume Average Salary(Not including benefits (healthcare, insurance, vacation, sick, paid holidays)

Page 12: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

12

Marketing Manager

With HTML, Photoshop and Excel or Analytics experience

Wine Club Manager

With tech or computer experience

$41,703

$56,660

$33,362

$14,165

80%

25%

The Internal Staffing Cost

Page 13: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

$47,527 Salary Cost (Not including benefits (healthcare, insurance, vacation, sick, paid holidays)

$5,148.75 per Month

Vs

$2,850/month

$61,785 Total Cost*

*According to an MIT study: The costs to this point (basic salary, employment taxes and benefits) are typically in the 1.25 to 1.4 times base salary range

The Math Comparison

Page 14: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Flexibility• A full service agency can handle a routine scope of deliverables, but also pinch hit when

additional needs arise, or staff is out, or new employees need to get up to speed.

High Quality Staffing• Smart direct marketing tactics require a high comfort with computers, systems like

Google Adwords or Facebook targeting and analytics. Skilled computer workers are hard to find for tactical jobs such as Wine Club Coordinator or Social Media.

Reliability • Typically these DTC positions have the highest turnover. It is beneficial to have an

outside source with knowledge of your database, passwords and process that never quits or needs to be trained or takes a sick day.

Intangible Benefits

Page 15: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

• Can you meet the staff that is working on your business?• Do they outsource?

• Are you important to them, or are you a small client of a big city firm?

• How responsive are they, and do they set and meet expectations?

• Are your invoices clear and are they willing to discuss them?

• Are they skilled in the tactics, as well as strategies?• Can they talk the talk and walk the walk?

• Can they give you references?

Things to Look For When Choosing to Outsource

Page 16: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Connect With Customers

Build Brand Awareness

Increase Sales

Increase Visitation

Identify Opportunities & Issues

WHY TELEMARKETING?

Page 17: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

In-House Part Time = GOOD

Dedicated In House = BETTER

Outsourced = BEST

TELEMARKETING OPTIONS

Page 18: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Compliance

Staffing & Resources

Expertise

WHY OUTSOURCE?

Page 19: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Company Buy-In

Employee Buy-In

Communication

Programming

KPI’s & Meetings

KEYS TO SUCCESS

Page 20: PowerPoint Presentationdtcwinesymposium.com/wp-content/uploads/...•Four wine brands • Separate DTC-only tier for club • Cider bottle and growler program • Wine-in-a-can program

Rob Lorenz – Director of Business Development | 707-536-7155 | [email protected]

Charlotte Rawa | [email protected]

Tiffany Stetson | [email protected]

Sonyia Grabski | [email protected]