CRISPY CALAMARI Half pound of tender calamari dusted with our special herb and spice breading, deep-fried and served with tzatziki. 14

CHICKEN WINGS One pound of lightly dusted wings served with your choice of one sauce. Cajun, mild, BBQ, sweet Thai chili, honey-garlic or sea-salt and pepper. 14 extra sauce .50

CRANBERRY GOAT CHEESE LOG Ontario goat cheese blended with dried cranberries. Topped with toasted sunflower seeds, candied walnuts and local honey. Served with a trio of crackers. Great for sharing! 12 GF available

PEI MUSSELS Prepared with a white wine and cream sauce, sautéed red onion, garlic and fresh herbs and served with grilled bread for dipping. 1/2 lb 9 1lb 14

PARMESAN BREADED ARTICHOKE HEARTS Artichoke hearts halved, marinated, dusted with Parmigiano cheese and rice flour then lightly deep-fried and served with lemon-truffle aioli. 12 GF

1000 ISLANDS CRAB DIP Chilled crab dip with mayo, sour cream, 1000 Islands dressing, coriander, green onion and dill. Served with pita chips. 14 GF available

APPS

INN SEASON SOUP Always creative. Prepared daily with fresh ingredients. 5

ROMEO’S CLAM CHOWDER House-made, rich and creamy clam chowder. The best chowder in the 1000 Islands! 9

FRENCH ONION SOUP Caramelized onions in a rich beef broth topped with a toasted garlic baguette and melted mozzarella and Swiss cheese. 9 GF available

CAESAR SALAD Crisp romaine lettuce, with an herb focaccia wafer, bacon and parmesan cheese and our garlic Caesar dressing.* 10

SUMMER SALAD Baby mixed greens topped with sundried tomatoes, sunflower seeds, feta cheese and topped with a smoky tomato dressing.* 11

CAPRESE SALAD Local heirloom tomatoes and pearl bocconcini tossed with fresh arugula and basil oil.* 12

SOUPS AND SALADS

Taxes and gratuities not included. WWW.GANANOQUEINN.COM Nut and Gluten products are used in our kitchen.

*ADD CHICKEN OR SALMON TO ANY SALAD 6

Taxes and gratuities not included. WWW.GANANOQUEINN.COM Nut and Gluten products are used in our kitchen.

PATIO FARE MEDITERRANEAN FLATBREAD Balsamic roasted vegetables with basil pesto, fresh herbs, and pearl bocconcini. 12 GF available

CHICKEN CAESAR FLATBREAD Chopped crispy chicken tenders on our creamy Caesar dressing. Topped with arugula and lemon oil. 13

BRUSCHETTA FLATBREAD Marinated vine tomatoes, bocconcini cheese, arugula and balsamic reduction on a toasted flatbread. 12 GF available

LETTUCE WRAPS Asian style with Boston lettuce, chopped chicken, ginger and carrots, seasoned with sesame oil, hoisin, and soy sauce. Topped with chopped peanuts and lime wedges. 12

SHORT RIB TACOS Braised beef short rib with iceberg lettuce, cucumber, pickled red onion, fresh cilantro and maple sour cream. 13

JAKE’S POUTINE Our crispy coated fries topped with mozzarella and a rich gravy. 9 Add pulled pork 4

GREAT CANADIAN BURGER 6 oz AAA Canadian prime rib burger with back bacon, cheddar cheese, 40 Creek BBQ sauce and crispy onions with lettuce, tomato, red onion and dill pickle. 15 GF available

GUINNESS MUSHROOM MELT 6 oz AAA Canadian prime rib burger topped with sautéed mushrooms, Guinness cheddar cheese, lettuce, tomato, red onion and dill pickle. 16 GF available

DOCKSIDE BURGER 6 oz AAA Canadian prime rib burger served on a Kaiser roll with lettuce, tomato, red onion and dill pickle. 13 GF available

PULLED PORK SANDWICH Braised pork tossed with 40 Creek BBQ sauce, caramelized onions. Served on a toasted bun, crispy onions and a side of coleslaw. 13

THOUSAND ISLAND PO BOY Crispy battered shrimp with chopped iceberg lettuce, sliced tomatoes and melted cheddar. Finished with 1000 Island dressing in a toasted garlic-butter bun. 15

CLASSIC CLUBHOUSE A toasted triple-decker sandwich with sliced turkey breast, bacon, lettuce, tomato and mayo. 12 GF available

CHICKEN SIRACHA WRAP Crispy chicken tossed with honey-lime siracha, chopped lettuce, tomatoes, cucumber, cheese mix and cool ranch dressing. 13

VEGGIE WRAP Chickpeas, sweet bell peppers and red onions sautéed with tandoori marsala spice. Wrapped in a tortilla with cucumber, tzatziki, crispy onions, arugula, and fresh cilantro. 12

SANDWICHES AND WRAPS

SERVED WITH FRIES OR TOSSED SALAD. SUBSTITUTE SWEET POTATO FRIES OR CAESAR SALAD 2

BEEF DIP Slow roasted AAA Canadian prime rib sliced and piled high on a toasted bun and served with au jus. 14 GF available

Taxes and gratuities not included. WWW.GANANOQUEINN.COM Nut and Gluten products are used in our kitchen.

FAVOURITES

MUSKIE JAKE’S FISH AND CHIPS Hand-dipped haddock deep-fried to a golden crust. Served with tartar sauce and a choice of fries or tossed salad.* One piece 12 Two pieces 15

FISHERMAN’S FAVOURITE Pan-fried Ontario pickerel served with a blend of Canadian wild rice and grains, seasonal vegetables, and house-made lemon butter whipped with fresh herbs. 24

STEAK AND MUSHROOM STEW Tender braised beef with mushrooms, onion, peas, corn, bacon, and local craft beer. Topped with flaky puffed pastry and served with a choice of fries or tossed salad.* 14

BBQ CHICKEN PLATTER Half chicken marinated with fresh herbs and garlic, finished on the BBQ and served with fresh Ontario corn salsa, cheddar Johnny cake, pickled vegetables, and fries. 21

GRILLED SALMON FILET Grilled salmon served with seasonal vegetables and finished with a lemon-dill sour cream and green onion sauce. 22 GF

SUNDRIED ALFREDO PASTA Caramelized onions, peas, and rigatoni pasta served in a creamy alfredo sauce and finished with sundried-tomato pesto and goat cheese. 17 Add chicken 6

PRIME RIB AU JUS (daily after 5 pm) 8 oz slow roasted prime rib with herb-tossed potatoes and seasonal vegetables. 24 GF

EXTRAS SIDES Seasonal Vegetables 5 Basket of Fries 4

Garlic Bread with Cheese 5 *substitute Sweet Potato Fries 2

*substitute Caesar Salad 2